MAN MAN UNAGI MENU SINGAPORE & UPDATED PRICES 2025
When a dish is so good it draws queues for hours, you know it’s something special. In Singapore, that dish is the grilled unagi from Man Man. While unagi (freshwater eel) can be found at many Japanese restaurants, none have captured the hearts—and appetites—of locals quite like this speciality restaurant. Since its opening, Man Man has built a reputation on its unwavering dedication to tradition, using live eels imported directly from Japan’s Mikawa Isshiki region and grilling them fresh over charcoal for every order.
| Name | MAN MAN UNAGI |
| Location | 6 Eu Tong Sen St, #B1 – 52 / 53, Singapore 059817 |
| Outlets | 2 |
| Operating Hours | Monday – Sunday, 11:30 am–3:30 pm, 5–9:30 pm |
| Delivery Hotline | +6562261780 |
MAN MAN UNAGI MENU SINGAPORE PRICES 2025
The Man Man Unagi Singapore Menu is divided into various other categories like Below you can find the complete prices of all the items offered by this restaurant:
MAN MAN UNAGI A LA CARTE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Grilled Liver | SGD 10.80 |
| Egg Roll w/ Grilled Eel | SGD 14.10 |
| Kabayaki | SGD 27.30 |
| Shirayaki | SGD 27.30 |
MAN MAN UNAGI RICE DISHES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chopped Tuna w/ Unagi Don | SGD 27.30 |
| Kimo Donburi | SGD 27.30 |
| Salmon Belly w/ Unagi Hitsumabushi | SGD 27.50 |
| Roast Beef w/ Unagi Hitsumabushi | SGD 29.50 |
MAN MAN UNAGI SET MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Grilled Salmon Belly w/ Unagi Set | SGD 25.00 |
| Roast Beef w/ Unagi Set | SGD 27.00 |
| Kabayaki Teisyoku | SGD 29.50 |
MAN MAN UNAGI BENTO PRICES
| MENU ITEMS | PRICE |
|---|---|
| Kabayaki Bento | SGD 31.30 |
| Roast Beef w/ Unagi Bento | SGD 30.50 |
| Grilled Salmon Belly w/ Unagi Bento | SGD 28.50 |
MAN MAN UNAGI HITSUMABUSHI PRICES
| MENU ITEMS | PRICE |
|---|---|
| Hitsumabushi | SGD 34.00 |
MAN MAN UNAGI UNADON PRICES
| MENU ITEMS | PRICE |
|---|---|
| Unagi Don | SGD 32.90 |
| Unagi-Tamago Donburi | SGD 24.40 |
MAN MAN UNAGI BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Coke | SGD 3.00 |
| Coke Light | SGD 3.00 |
| Ice Lemon Tea | SGD 3.00 |
| Sprite | SGD 3.00 |
| Suntory “Kaku” High Ball | SGD 8.00 |
| Sapporo Premium Beer | SGD 8.00 |
| Suntory The Premium Malt | SGD 9.00 |
| Dai-Ginjo Kamotsuru (Bottle) | SGD 30.00 |
IS MAN MAN UNAGI HALAL?
No, Man Man Unagi is not a halal-certified restaurant. So, Muslims are not recommended to eat at this restaurant. This is not a suitable eatery for Muslims.
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HOT-SELLING ITEMS ON MAN MAN UNAGI MENU SINGAPORE
Hitsumabushi: This is, without a doubt, the star of the show and the most popular item on the menu. It’s the dish that Man Man is most famous for.
Unagi Donburi (Unadon): For those who want to savour the unagi in a more classic and straightforward manner, the Unagi Donburi is the top choice.
Shirayaki: This is a hot-selling item for true unagi enthusiasts who want to taste the eel’s natural, unadulterated flavour.
Umaki (Unagi Egg Roll): This side dish is almost as popular as the main courses.
VIDEO OF MAN MAN UNAGI RESTAURANT
ABOUT MAN MAN UNAGI SINGAPORE
The Man Man Unagi menu in Singapore is a testament to the art of specialisation, focusing almost exclusively on a single dish and executing it to perfection. The star attraction is the Hitsumabushi, a traditional Nagoya-style eel rice bowl that offers a unique, four-step dining experience, allowing patrons to savor the grilled unagi in different ways—from its pure, smoky flavour to a comforting seafood-infused porridge. Beyond this iconic dish, the menu presents equally compelling classics like the straightforward Unagi Donburi, which showcases the sublime harmony of succulent eel and fluffy rice.
LOCATION & CONTACT
OPENING & CLOSING TIME
MAN MAN UNAGI REVIEWS
After hearing about the legendary queues, I finally made it to Man Man. I ordered the Hitsumabushi, and it was worth every minute of the wait. The unagi was grilled to absolute perfection—smoky, crispy on the outside, yet incredibly tender on the inside. The best part was the four-step dining guide. Eating it with the fragrant dashi broth at the end was a revelation! It transformed the whole meal into something truly special. The portion size was just right, and while it’s on the pricey side, the quality and unique experience fully justify the cost. I’m already planning my next visit.
“Marcus”
I’ve always been a fan of classic unagi donburi, so I went for that and the Shirayaki to really taste the quality of the eel. The unagi don was flawless—a perfect balance of that sweet-savory tare sauce and the rich, charcoal-grilled flavor. But the real star was the Shirayaki. Without the sauce, you could truly appreciate how fresh and well-prepared the eel was. The skin was crispy, and the meat was firm and clean-tasting. This is a place for genuine unagi connoisseurs. The Umaki side dish was also a fantastic addition, with the fluffy egg complementing the savory eel perfectly.
“Jeremy”
Went here with my family, and it was a fantastic meal. We shared a couple of Hitsumabushi sets and an order of the grilled Unagi Liver skewers and the Unagi Bone Crackers. The Hitsumabushi was a huge hit, especially with the dashi broth at the end, which was a nice, warm finish. The unagi itself was exceptional; you could taste the freshness. The liver skewers were surprisingly good—rich and flavorful, a perfect starter. While the service was a bit brisk due to the constant flow of customers, it was efficient. Man Man is the kind of place you go to for a focused and authentic unagi experience, and they deliver on that promise.
“Joshua”
ALTERNATIVES OF MAN MAN UNAGI RESTAURANT IN SINGAPORE
Unagiya Ichinoji: Often cited as Man Man’s direct competitor, Unagiya Ichinoji is a highly regarded establishment with a long history. They also specialise in Nagoya-style Hitsumabushi, using live eels and their own family-secret tare sauce. It’s an excellent alternative for those who want a similar level of authenticity and quality without having to face Man Man’s queue.
Unagi Yondaime Kikukawa: This Michelin-selected unagi specialist brings over 90 years of tradition from Nagoya to Singapore. Located in Orchard, it offers a refined dining experience with a focus on binchotan-grilled live eels and a less-sweet tare sauce, making it a great choice for purists. Their menu features both Hitsumabushi and Shirayaki.
Una Una: For a more affordable and accessible Hitsumabushi experience, Una Una is a fantastic alternative. They offer a classic Hitsumabushi set at a significantly lower price point, making it a popular choice for those craving unagi without a hefty bill.
FAQs
Is Man Man Unagi’s Halal?
No, Man Man Unagi is not a halal-certified restaurant. So, Muslims are not recommended to eat at this restaurant. This is not a suitable eatery for Muslims.
How many Man Man Unagi outlets are there in Singapore?
In Singapore, you can find Man Man Unagi at 2 locations.
What is Man Man Unagi’s signature dish?
The signature and most popular dish at Man Man Unagi is the Hitsumabushi. It is a traditional Nagoya-style unagi meal set that is meant to be eaten in four distinct ways, making it a unique and interactive dining experience.
How is Man Man Unagi different from other unagi restaurants?
Man Man stands out for its unwavering commitment to authenticity and freshness. The restaurant uses live eels, which are prepared and grilled over charcoal right in front of the diners in an open kitchen concept. The eels are imported from the Mikawa Isshiki region in Japan, ensuring a high-quality product.
Does Man Man Unagi have options for people who don’t eat grilled eel?
While Man Man specialises in unagi, it does offer a limited selection of non-unagi items. Some outlets have dishes like Grilled Salmon Belly or Roasted Beef that can be ordered in a bento or with a Hitsumabushi set. The menu is highly focused on eel, so it’s not the ideal destination for those who do not like unagi.
Is it worth queuing for Man Man Unagi?
Many customers and food critics agree that the quality and experience at Man Man are well worth the wait. The freshness of the eel, the traditional preparation, and the unique dining style of the Hitsumabushi contribute to an unforgettable meal. The long queues are often seen as a testament to the restaurant’s quality and authenticity.
CONCLUSION
Man Man Unagi has rightfully earned its reputation as a Singaporean institution for Japanese cuisine. Its menu is a masterclass in focused excellence, demonstrating that a single, perfectly executed dish can create a culinary legacy. From the sublime, charcoal-grilled eel to the interactive magic of the Hitsumabushi, every element of the dining experience is meticulously crafted. It’s a place where tradition meets taste, where the simple pleasure of fresh, quality ingredients is elevated to an art form.
SGExplore.com has done deep research in creating this menu; the prices, images and other information have been taken from the official sources mentioned below:
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