LES AMIS MENU SINGAPORE & UPDATED PRICES 2025
In Singapore’s celebrated fine-dining scene, Les Amis is not merely a restaurant—it’s a landmark of gastronomic excellence. As one of the first local establishments to be awarded three Michelin stars, this legendary institution has spent over two decades defining the pinnacle of French haute cuisine. With a steadfast commitment to impeccable service, timeless techniques, and a philosophy that places the highest value on the finest seasonal ingredients, Les Amis offers a dining experience that is both a tribute to tradition and a masterclass in modern refinement.
| Name | LES AMIS |
| Location | 1 Scotts Rd, #01 – 16 Shaw Centre, Singapore 228208 |
| Outlets | 1 |
| Operating Hours | Monday – Sunday, 12–2 pm, 7–9 pm |
| Delivery Hotline | +6567332225 |
LES AMIS MENU SINGAPORE PRICES 2025
Les Amis Singapore Menu has been neatly arranged into various other categories that include Let’s take a look at the prices of all the items offered by this restaurant:
LES AMIS TASTING MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| by Sébastien Lepinoy For a seamless dining experience, this menu will be prepared for the entire table La langoustine de Loctudy, et sauce à l’huile d’olive Langoustine from Loctudy & emulsion of olive oil from Chateau d’Estoublon Les oursins sur un soufflé moelleux, sauce crustacés Sea urchin soufflé with tarragon & dill served alongside a crustacean sauce L’asperge blanche de Provence rôtie, sauce Choron onctueuse Roasted white asparagus from Provence with bitter spring shoots & Choron sauce Bohemiènne de filet d’amadai à la fleur de thym Crispy scale amadai with a touch of thyme Le canard de Challans rôti sur sa poitrine, cerise du Mont Ventoux Roasted Challans duck breast from Vendée accompanied by glazed Mont Ventoux cherries Choix de desserts Choice of desserts | Menu SGD 585.00 Wine Tasting SGD 160.00 / 390.00 |
LES AMIS MENU LUNCH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Les Entrées Froides L’oeuf poché en robe verte au caviar, navets nouveaux glacés Poached egg in a fountain of watercress, turnip & special selection of caviar La pomme de terre roseval au caviar, condiments et simples Caviar served on petals of Roseval potatoes with condiments & herbs Le tartare de saumon au caviar River caught wild salmon tartare with special selection of caviar Le homard bleu de Normandie, en salade « Tradition Française » Blue lobster from Normandy with pearls of crunchy vegetables & Cocktail sauce Supplement $40 – Waiting time 20 minutes Les Entrées Chaudes La langoustine de Loctudy, et sauce à l’huile d’olive Langoustine from Loctudy & emulsion of olive oil from Chateau d’Estoublon Supplement $20 Les oursins sur un soufflé moelleux, sauce crustacés Sea urchin soufflé with tarragon & dill served alongside a crustacean sauce Velouté de morilles en émulsion chaude, sur une royale de foie gras Seasonal morel mushroom soup with delicate foie gras royale L’asperge blanche de Provence rôtie, sauce Choron onctueuse Roasted white asparagus from Provence with bitter spring shoots & Choron sauce Les Plats Principaux Bohemiènne de filet d’amadai à la fleur de thym Crispy scale amadai with a touch of thyme Le canard de Challans rôti sur sa poitrine, cerise du Mont Ventoux Roasted Challans duck breast from Vendée accompanied by glazed Mont Ventoux cherries Les côtes d’agneau de l’Aveyron, arlequins de poivrons doux, jus court Spring lamb rack from Aveyron with colourful combination of bell peppers & natural jus Le filet de bœuf classique et intemporel, béarnaise, pommes soufflées, salade à la truffe crue Beef tenderloin with Béarnaise sauce, potato soufflé & fresh truffle salad Les Desserts Et Fromages Les fromages de chez Mons, affinés et sélectionnés pour nous Fine selection of farm house & artisanal french cheese from Mons Le baba au rhum agricole, accompagné d’une crème fleurette légèrement foisonnée Baba infused in aged rhum agricole & citrus, accompanied by a lightly whipped crème fleurette La fraise Mara des Bois en demi-sphère au fromage blanc Mara des Bois strawberry in a demi sphere with fromage blanc La rhubarbe en chartreuse, glace au Sauternes Rhubarb chartreuse with Sauternes ice cream La cerise de Provence dans une boule en sucre soufflé et coulis au vin rouge Cherries from Provence in a sugar sphere on a red wine coulis | 3-Course SGD 325.00 4-Course SGD 415.00 |
LES AMIS DINNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| Les Entrées Froides L’oeuf poché en robe verte au caviar, navets nouveaux glacés Poached egg in a fountain of watercress, turnip & special selection of caviar La pomme de terre roseval au caviar, condiments et simples Caviar served on petals of Roseval potatoes with condiments & herbs Le tartare de saumon au caviar River caught wild salmon tartare with special selection of caviar Le homard bleu de Normandie, en salade « Tradition Française » Blue lobster from Normandy with pearls of crunchy vegetables & Cocktail sauce Supplement $40 – Waiting time 20 minutes Les Entrées Chaudes La langoustine de Loctudy, et sauce à l’huile d’olive Langoustine from Loctudy & emulsion of olive oil from Chateau d’Estoublon Supplement $20 Les oursins sur un soufflé moelleux, sauce crustacés Sea urchin soufflé with tarragon & dill served alongside a crustacean sauce Velouté de morilles en émulsion chaude, sur une royale de foie gras Seasonal morel mushroom soup with delicate foie gras royale L’asperge blanche de Provence rôtie, sauce Choron onctueuse Roasted white asparagus from Provence with bitter spring shoots & Choron sauce Les Plats Principaux Bohemiènne de filet d’amadai à la fleur de thym Crispy scale amadai with a touch of thyme Le canard de Challans rôti sur sa poitrine, cerise du Mont Ventoux Roasted Challans duck breast from Vendée accompanied by glazed Mont Ventoux cherries Les côtes d’agneau de l’Aveyron, arlequins de poivrons doux, jus court Spring lamb rack from Aveyron with colourful combination of bell peppers & natural jus Le filet de bœuf classique et intemporel, béarnaise, pommes soufflées, salade à la truffe crue Beef tenderloin with Béarnaise sauce, potato soufflé & fresh truffle salad Les Desserts Et Fromages Les fromages de chez Mons, affinés et sélectionnés pour nous Fine selection of farm house & artisanal french cheese from Mons Le baba au rhum agricole, accompagné d’une crème fleurette légèrement foisonnée Baba infused in aged rhum agricole & citrus, accompanied by a lightly whipped crème fleurette La fraise Mara des Bois en demi-sphère au fromage blanc Mara des Bois strawberry in a demi sphere with fromage blanc La rhubarbe en chartreuse, glace au Sauternes Rhubarb chartreuse with Sauternes ice cream La cerise de Provence dans une boule en sucre soufflé et coulis au vin rouge Cherries from Provence in a sugar sphere on a red wine coulis | 4-Course SGD 415.00 |
NUTRITION TABLE OF LES AMIS SINGAPORE
| Dish | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sugar (g) |
|---|---|---|---|---|---|---|
| Foie Gras Terrine | 450 | 12 | 35 | 15 | 1 | 8 |
| Seared Scallops with Cauliflower Purée | 350 | 25 | 10 | 20 | 3 | 5 |
| Roasted Wagyu Beef | 700 | 40 | 45 | 15 | 2 | 4 |
| Pan-Seared Duck Breast | 650 | 35 | 50 | 10 | 2 | 6 |
| Mediterranean Sea Bass | 400 | 30 | 20 | 18 | 2 | 3 |
| Lobster Bisque | 300 | 15 | 18 | 12 | 1 | 6 |
| Chocolate Soufflé | 500 | 8 | 30 | 50 | 2 | 40 |
| Lemon Tart with Raspberry Sorbet | 450 | 5 | 22 | 60 | 3 | 45 |
HOT-SELLING ITEMS ON LES AMIS MENU SINGAPORE
The Caviar Service: This is arguably Les Amis’s most famous and consistently praised offering. They are known for their special selection of Kristal Caviar, which is matured exclusively for the restaurant. The caviar is often served as part of a signature dish, such as with Roseval potatoes, creating a luxurious and iconic starter.
The Signature Bread & Butter: The bread course at Les Amis is elevated to an art form. The restaurant is renowned for its selection of homemade breads, particularly the fluffy croissants and sourdough, served with a special, high-quality butter like Le Ponclet butter or one from Pascal Beillevaire, which is rarely found elsewhere. This attention to detail from the very beginning of the meal is a key highlight.
Exquisite French Poultry: The restaurant is celebrated for its mastery of classic French poultry. One of the most famous items they have served is the Bresse chicken, a prized and rare breed known for its exceptional flavour and texture. Dishes featuring this ingredient are a testament to the chef’s expertise in classic French techniques.
The Cheese Trolley: As a classic French fine-dining tradition, the cheese trolley at Les Amis is a hot-selling experience. Diners are presented with a wide and impeccable selection of artisanal French cheeses, which are often aged by a specific affineur (like Mons Formage) and curated by an in-house Cheese Master.
VIDEO OF LES AMIS RESTAURANT
ABOUT LES AMIS SINGAPORE
The menu at Les Amis, a three-Michelin-starred French institution in Singapore, is an exquisite expression of haute cuisine, presented not as a list of dishes, but as a meticulously curated, seasonal tasting menu. It is a culinary journey defined by a steadfast commitment to using the finest premium ingredients, sourced with unparalleled precision. While the dishes evolve with the seasons, the experience is consistently anchored by legendary offerings such as their exclusive Kristal Caviar service, masterfully prepared French poultry like Bresse chicken, and a grand finale featuring an extensive and impeccable cheese trolley.
LOCATION & CONTACT
OPENING & CLOSING TIME
LES AMIS REVIEWS
We chose Les Amis to celebrate our anniversary, and it was a decision we will never regret. The service was absolutely flawless—every detail was attended to with such grace and precision. The menu was a masterful journey of flavors. The caviar dish was a perfect start, a delicate and luxurious bite that set the tone for the entire evening. The Bresse chicken was cooked to absolute perfection, a true testament to classic French technique. This isn’t just a meal; it’s a meticulously orchestrated experience that makes you feel incredibly special. It’s the pinnacle of fine dining in Singapore and worth every cent for a truly unforgettable occasion.
“Sofie”
As a frequent diner, I’m always impressed by Les Amis’s ability to evolve while staying true to its classic roots. The menu is a seasonal masterpiece, and every course feels like a work of art. The angel hair pasta with kombu and caviar is a dish of pure genius—so simple yet so technically perfect. Even the bread and butter service is an experience in itself, showcasing ingredients you won’t find anywhere else. The focus here is on pure, unadulterated flavor, where every sauce and every component is deliberate and exquisite. It’s a culinary education and a feast for the senses.
“Sofea”
While the main courses were spectacular, the dessert experience at Les Amis is what truly puts it in a class of its own. After a series of exquisite savory courses, we were presented with a magnificent cheese trolley featuring an unbelievable selection of aged French cheeses. This was followed by a multi-part dessert presentation, including a pre-dessert, a beautifully crafted main dessert, and a final flourish of mignardises. The sommelier’s wine pairing throughout the meal was impeccable, elevating every dish. It’s a lavish, indulgent, and unforgettable conclusion to what is truly a perfect meal.
“Sherry”
ALTERNATIVES OF LES AMIS RESTAURANT IN SINGAPORE
Zén: A renowned fine-dining restaurant that offers a unique experience blending French and Nordic cuisine. It’s known for its multi-floor, multi-sensory journey that takes diners through different parts of the restaurant. The focus is on exceptional, seasonal ingredients and impeccable service, much like Les Amis.
Odette: Located at the National Gallery Singapore, Odette offers a sophisticated take on modern French cuisine. Chef Julien Royer’s menu is famous for its elegant plating, creative use of seasonal ingredients, and a dining room that is both stunning and intimate.
Jaan by Kirk Westaway: With two Michelin stars, Jaan offers modern British cuisine with a French flair. The restaurant is famous for its stunning panoramic views of Singapore, and its menu is a celebration of seasonal produce presented in a refined and elegant manner.
Saint Pierre: Also holding two Michelin stars, Saint Pierre offers modern French haute cuisine with a focus on lightness and clean flavors. The restaurant provides an intimate and elegant dining experience at One Fullerton with a beautiful view of Marina Bay.
FAQs
How many Les Amis outlets are there in Singapore?
Les Amis is located at the 1 Scotts Rd, #01 – 16 Shaw Centre, Singapore 228208.
What kind of cuisine does Les Amis specialize in?
Les Amis specializes in classic French haute cuisine. The restaurant is a pioneer in Singapore’s fine-dining scene, known for its timeless techniques and meticulous preparation of premium ingredients.
How many Michelin stars does Les Amis have?
Les Amis holds the highest accolade in fine dining, boasting three Michelin stars. This is a testament to its consistent excellence in food, service, and the overall dining experience.
How many Michelin stars does Les Amis have?
Les Amis holds the highest accolade in fine dining, boasting three Michelin stars. This is a testament to its consistent excellence in food, service, and the overall dining experience.
Is the menu à la carte or a tasting menu?
The dining experience at Les Amis is primarily through its multi-course tasting menus, which change seasonally. While a very limited à la carte menu might be available, the tasting menus are the best way to experience the chef’s culinary journey.
Does Les Amis have a notable wine list?
Yes, Les Amis is famous for having one of Asia’s most extensive and prestigious wine cellars, with a vast selection of over 3,000 labels. Their sommelier is highly knowledgeable and can expertly guide you through the list and suggest wine pairings.
CONCLUSION
In conclusion, Les Amis is more than just a three-Michelin-starred restaurant; it is a timeless masterpiece of French haute cuisine. The menu, a meticulously curated seasonal journey, is a celebration of the finest ingredients and a testament to classic techniques perfected over decades. From the legendary caviar service to the grandeur of theevery element of the Les Amis experience is designed to be flawless and unforgettable. With a world-class wine cellar and impeccable service that anticipates every need, it remains the ultimate destination in Singapore for those seeking a truly special and refined culinary journey.
SGExplore.com has done deep research in creating this menu; the prices, images and other information have been taken from the official sources mentioned below:
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