KIMLY ZI CHAR MENU SINGAPORE & UPDATED PRICES 2024
Craving a taste of authentic Singapore? Look no further than Kimly Zi Char! Tucked away in cosy coffee shops throughout the heartlands, Kimly Zi Char offers a delectable escape into the world of “zi char” (meaning “cook and fry” in Hokkien). This article is your passport to a delicious adventure, serving as a guide to Kimly Zi Char’s menu and the delightful dining experience it provides. This page shares the complete Kimly Zi Char Menu Singapore, so check out the latest prices of all the dishes…
| Name | KIMLY ZI CHAR |
| Location | Blk 346 Jurong East Street 31, #01-71, Singapore 600346 |
| Outlets | 9 |
| Operating Hours | Monday – Sunday 11:30 am – 11:30 pm |
| Delivery Hotline | +6564251251 |
KIMLY ZI CHAR MENU SINGAPORE PRICES 2024
Kimly Zi Char Singapore Menu has been categorized into various other sections that include Meals for 2, Rice, Mini Wok Rice, Noodles, Fish Head, Pork, Chicken, Vegetables, Bean Curd, Seafood, Venison, Prawn, Soup, Drinks and Extras. Check out the entire menu prices of the Kimly Zi Char restaurant in Singapore:
| MENU ITEMS | PRICE |
|---|---|
| Meals for 2 | |
| Hakka Pork Belly, Fu Rong Egg, Salted Fish Fried Rice Drinks will be given in random assortment. ( Pokka Oolong Tea / Pepsi Black / Pokka Green Tea) | S$23.03 |
| Fragrant La La, Onion Omelette, Egg Fried Rice Drinks will be given in random assortment. ( Pokka Oolong Tea / Pepsi Black / Pokka Green Tea) | S$23.94 |
| Kimly Homemade Tofu, Marmite Chicken Ball, 2x White Rice Drinks will be given in random assortment. ( Pokka Oolong Tea / Pepsi Black / Pokka Green Tea) | S$20.79 |
| Kimly Zi Char Menu Rice Prices | |
| Sliced Fish Fried Rice Fragrant Sliced Fish Fried Rice with a good wokhey. | S$5.85 |
| Yang Zhou Fried Rice Everyone’s favourite rendition of fried rice, amongst adults and children. | S$5.20 |
| Seafood Fried Rice Prawns, sotong, sliced fish fried rice makes a very delicious combination! | S$5.85 |
| Chicken Cube Fried Rice Fried Chicken (bite-size) and fried rice – the best of both worlds. | S$5.85 |
| Salted Fish Fried Rice A classic for those who prefer salty over sweet. | S$5.85 |
| Sambal Fried Rice For sambal lovers who love the pungent aromatic spice. Load on the carbs | S$5.85 |
| Egg Fried Rice (New!) For the love of eggs! Comforting and delicious together with fried rice. | S$5.20 |
| Mini Wok Rice | |
| Cereal Chicken Cutlet Rice Anything with cereal goes! Delightful Crispy Chicken Cutlet covered with cereal, yum | S$7.15 |
| Black Pepper Sliced Fish Rice Kimly Zichar’s very own housemade black pepper sauce, paired with sliced fish and rice. | S$7.15 |
| Nonya Sliced Fish Rice Using Kimly Zichar’s secret recipe passed down by generations from the Straits of Melaka, paired with fish slices. | S$7.15 |
| Ginger & Onion Sliced Fish Rice A familiar dish that never disappoints, sliced fish stir-fried with fragrant ginger & onions! | S$7.15 |
| Curry Sliced Fish Rice Enjoy curry and fish, portioned for one person, without having to order the whole fish head! | S$7.15 |
| Salted Egg Sliced Fish Rice We love salted egg on anything, salted egg sliced fish rice it is! | S$7.15 |
| Sweet & Sour Sliced Fish Rice Sweet and tangy, a familiar yet exciting flavour that you’d never get bored of! Paired with sliced fish. | S$7.15 |
| Sambal Petai Shrimp Rice Two pungent ingredients put together makes the Sambal Petai Shrimp Rice almost magical | S$8.45 |
| Bean Sauce Venison Rice Salty and umami bean sauce stir-fried with tender 100% Venison meat. Mama Mia | S$8.45 |
| Nonya Venison Rice Using our secret recipe passed down by generations from the Straits of Melaka, paired with 100% pure venison meat. | S$8.45 |
| Black Pepper Venison Rice Kimly Zichar’s own housemade black pepper sauce, paired with 100% pure venison meat and rice. | S$8.45 |
| Curry Venison Rice Kimly Zichar’s sinful but damn good housemade curry, paired with 100% pure venison meat and rice. | S$8.45 |
| Gong Bao Venison Rice Sweet, tart and slightly spicy Gongbao sauce paired with 100% pure venison meat and rice | S$8.45 |
| Spring Onion & Ginger Venison Rice A familiar dish that never disappoints, 100% pure venison meat stir-fried with fragrant ginger & onions | S$8.45 |
| Assorted Mixed Veg Rice Attention all veggie lovers, this dish is light and refreshing with crunchy fresh prawns, stir-fried with broccoli, cabbage and pork slices. | S$7.15 |
| Traditional Prawn Roll Rice Prepared fresh daily in our Central Kitchen. This Signature Prawn Roll has a crispy bean curd exterior, bursting with prawn meat, minced meat, carrots, turnips and celery. | S$7.15 |
| Brown Sauce Pork Rib Rice Western-Chinese fusion dish, with pork ribs in HP Sauce, Worcestershire sauce, leaving a very palatable, sweet and tangy flavour! | S$7.15 |
| Sweet & Sour Pork Rice Sweet and tangy, a familiar flavour that excites our taste buds every single time! Paired with pork cubes. | S$7.15 |
| Fragrant Spice Pork Rice Aromatic spices such as lemongrass, galangal, curry powder, stir-fried with pork to tickle your fancy. | S$7.15 |
| Special Sauce Pork Rice Pork meat doused in a special, housemade sauce – XO sauce, salted fish, fried dace black beans: Spicy, savoury and umami flavours – all in one! | S$7.15 |
| Shredded Ginger Chicken Cube Rice A very fragrant and delicious plate of chicken cube rice with aromatic ginger! | S$7.15 |
| Gong Bao Chicken Cube Rice Mouthwatering chicken cubes in Gongbao sauce, a hint of heat from dried chilli. | S$7.15 |
| Black Pepper Chicken Cube Rice Kimly Zichar’s very own housemade black pepper sauce, paired with chicken cubes and rice. | S$7.15 |
| Curry Chicken Cube Rice Kimly Zichar sinful but damn good housemade curry, paired with 100% chicken cubes and rice | S$7.15 |
| Nonya Chicken Cube Rice Using our secret recipe passed down by generations from the Straits of Melaka, paired with fried chicken cubes | S$7.15 |
| Creamy Chicken Ball Rice Kimly Zichar Signature! Chicken balls tossed in creamy butter and comforting condensed milk. A damn good combination no one can deny. | S$7.15 |
| Thai Style Chicken Cutlet Rice Thai inspired dish – sweet and slightly spicy flavours paired with chicken cutlet. You’d be asking for more! | S$7.15 |
| Lemon Chicken Cutlet Rice Chicken cutlet drizzled with a zesty sweet housemade sauce. Very tasty! | S$7.15 |
| Salad Chicken Cutlet Rice Fried Chicken Cutlet and salad creme, a match made in heaven. Nuff’ said. | S$7.15 |
| Kimly Zi Char Singapore Menu Noodles | |
| Hokkien Mee Dark and savoury, KL style braised noodles. An acquired taste but once you’re hooked, there’s no looking back! | S$5.20 |
| Bean Sauce Hor Fun Salty and umami, served with prawns, that’s how we like it | S$5.20 |
| Seafood Hor Fun Prawns, sotong and sliced fish with slightly charred hor fun, a comforting dish that will whet your appetite | S$5.85 |
| Seafood Bee Hoon Prawns, sotong and sliced fish with beehoon, a comforting dish for a meal any time of the day | S$5.85 |
| Seafood Yi Mian Braised egg noodles with prawns, fish slices and sotong, a yummy choice that will leave you satisfied. | S$6.50 |
| Seafood Dry Hor Fun A flavour bomb of wokhey and seafood. A must try | S$6.50 |
| Seafood Crispy Noodle Crispy noodles topped with prawns, sliced fish and sotong. Those who love textures and crunch in their food must not miss this. | S$6.50 |
| Hong Kong Fried Noodle Egg noodles fried canto-style! A classic noodle dish we keep going back to | S$6.50 |
| Seafood Mee Goreng Lending flavours from the familiar Indonesian cuisine, delicious mee goreng dish stir-fried with seafood. | S$6.50 |
| San Lor Sliced Fish Hor Fun Fish slices, tau gay and hor fun, “tossed thrice”, a pleasant tasting dish! | S$6.50 |
| Thai Style Seafood Vermicelli Thai inspired dish – sweet and slightly spicy flavours paired with prawns, sotong and fish slices. You’d be asking for more | S$6.50 |
| La La Seafood White Bee Hoon White bee hoon in a tasty stock/sauce, filled with a lot of La La clams. We recommend! | S$7.80 |
| Singapore Bee Hoon (New!) The slightly sweet and tangy classic zichar dish. | S$6.50 |
| Fish Head | |
| Kimly Nonya Assam Fish Head Using our homemade secret Nonya Assam sauce – a recipe originating from the Straits of Melaka, passed down from generation to generation, paired with fresh fish head and vegetables. | S$26.00 |
| Kimly Claypot Curry Fish Head A star dish on the menu. Comforting and savoury housemade curry with fresh fish head and a variety of veggies, perfect for sharing! | S$26.00 |
| Claypot Braised Fish Head Fish head braised in a special blend of chilii and fermented broad beans – spicy and authentic Sichuan style | S$26.00 |
| Pork | |
| Garlic Fermented Bean Curd Fried Pork 24 Hour marinated pork to ensure the flavour seeps in, then fried till crispy with fragrant garlic. A brilliant pairing, we say | S$13.00 |
| Marmite Pork Rib Pork ribs deep fried till golden brown, slathered with Marmite for a salty and savoury dish | S$13.00 |
| Sweet & Sour Pork Sweet and tangy, a familiar yet exciting flavour that you’d never get bored of! Paired with sliced fish. | S$13.00 |
| Fragrant Roasted Meat A sweet & salty number with a herbal kick, using Bay leaf, Teriyaki sauce and dark soy sauce. | S$13.00 |
| Fragrant Pork Aromatic spices such as lemongrass, galangal, curry powder, stir-fried with pork to tickle your fancy. | S$13.00 |
| Chicken | |
| Gong Bao Chicken Cube Mouthwatering chicken cubes in Gongbao sauce, a hint of heat from dried chilli. | S$13.00 |
| Prawn Paste Mid-wing Mid wings fried to perfection, in shrimp paste batter. You can’t stop at one | S$13.00 |
| Marmite Chicken Ball Chicken Balls deep fried till golden brown, slathered with Marmite for a salty and savoury dis | S$13.00 |
| Creamy & Salted Egg Chicken Ball Chicken balls tossed in creamy butter and salted egg. A damn good combination no one can deny. | S$15.60 |
| Crispy Thai Chicken with Mango Crispy Chicken Cutlet drizzled with sweet, and slightly spicy Thai sauce. The mango slices add an exciting zing to the dish | S$16.90 |
| Lemon Chicken Chicken cutlet drizzled with a zesty sweet housemade sauce. Very tasty | S$16.90 |
| Vegetables | |
| Petai Prawn with Sambal Two pungent ingredients put together makes the Sambal Petai Prawns almost magical | S$15.60 |
| Four Treasure Vegetable 4 Veggie treasures – 2 kinds of mushrooms, broccoli and beancurd in oyster sauce. | S$13.00 |
| Mushroom Broccoli Mushroom & broccoli in oyster sauce. | S$13.00 |
| Luo Han Mixed Vegetables A.k.a Buddha’s delight with 8 kinds of vegetables, broccoli, carrot, snow pea, ginkgo nuts, lotus, cabbage, mushrooms and corn. | S$13.00 |
| Twin Mushroom Dou Bao Cabbage 2 Kinds of mushroom , nai bai and beancurd in oyster sauce. | S$13.00 |
| Bean Curd | |
| Minced Meat Homemade Tofu Delightful fried block of tofu with a semi crispy skin in oyster sauce, topped with minced meat. | S$13.00 |
| Seafood Tofu Prepared fresh daily. This delightful dish has a crispy beancurd skin, bursting full of prawn meat, minced meat, carrots, turnips and celery. | S$13.00 |
| Bean Curd Skin Prawn Roll Prepared fresh daily in our Central Kitchen. This Signature Prawn Roll has a crispy bean curd exterior, bursting with prawn meat, minced meat, carrots, turnips and celery. | S$11.70 |
| Kimly Homemade Tofu Homemade beancurd sticks with a thin crisp outer layer and silky smooth flesh drenched with oyster sauce and mushrooms. | S$13.00 |
| Fish Floss Tofu Silken tofu with a fried exterior sprinkled with tasty fish floss. | S$13.00 |
| Seafood | |
| Seafood Superior Pot A potful of superior ingredients! Scallops, prawns, fish, mushroom and broccoli. | S$26.00 |
| Seafood Yam Ring The favourite dish found in most Chinese wedding banquets, lightly golden fried exterior, filled with an abundance of yam. Stuffed with a chockful of delicious seafood. | S$20.80 |
| Salad Meat Floss You Tiao Youtiao slathered with salad crème sauce. Finished with a generous sprinkle of meat floss. Pure bliss | S$13.00 |
| Butter Cereal Sotong Buttery cereal-covered sotong, got us cleaning up every morsel on the plate! | S$15.60 |
| Salted Egg Sotong Lip smackingly good salted egg sotong leaves you craving for more | S$15.60 |
| Venison | |
| Spring Onion, Ginger & White Pepper Venison A familiar dish that never disappoints, 100% pure venison meat stir-fried with fragrant ginger & onions! Added white pepper for that addictive heat. | S$19.50 |
| Spring Onion & Ginger Venison A familiar dish that never disappoints, 100% pure venison meat stir-fried with fragrant ginger & onions! | S$19.50 |
| Gong Bao Venison Mouthwatering 100% pure venison meat in Gongbao sauce, a hint of heat from dried chilli. | S$19.50 |
| Prawn | |
| Sambal Prawn Ball Peeled whole prawns in delicious homemade belachan sambal sauce. | S$23.40 |
| Butter Salted Egg Prawn Ball Peeled whole prawns in satisfying buttery and salted egg sauce, gotta have it | S$23.40 |
| Creamy Salted Egg Prawn Ball Peeled whole prawns tossed in creamy butter and salted egg. A damn good combination no one can deny. | S$23.40 |
| Butter Cereal Prawn Layer on the butter and cereal on those big juicy prawns! So much crunch and flavour! | S$23.40 |
| Traditional Fried Prawn A moreish prawn dish fried in tomato sauce, chilli sauce and Worcestershire sauce. | S$23.40 |
| Soup | |
| Fish Maw Thick Soup A fish maw potage or thick consistency makes this a comforting dish on a rainy day. | S$26.00 |
| Bittergourd Soup With Sliced Fish Nourishing soup with sliced fish, bitter gourd, tofu and mushrooms | S$6.50 |
| Seafood, Salted Vegetables & Bean Curd Soup Seafood, Salted Vegetables & Bean Curd Soup 海鲜咸菜豆腐汤 Deliciously healthy, salted vegetable & beancurd soup with prawns, sotong and sliced fish. | S$6.50 |
| Tom Yam Soup Appetizing tomyam soup with prawns, sliced fish and sotong. | S$7.80 |
| Fish Maw Seafood Soup Fish maw, fish slices, prawn and sotong in chicken broth | S$9.10 |
| Drinks | |
| Pokka Oolong Tea Pokka Oolong Tea | S$1.70 |
| Pokka Jasmine Green Tea Pokka Jasmine Green Tea | S$1.70 |
| Pepsi Black Pepsi Black | S$1.70 |
| Extras | |
| Plain Rice Plain Rice | S$1.00 |
| Sunny Egg Sunny Egg | S$0.80 |
NUTRITION TABLE OF KIMLY ZI CHAR SINGAPORE
| Dish Category | Typical Dishes | Approximate Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) |
|---|---|---|---|---|---|---|
| Seafood | Salted Egg Yolk Prawns | 300 | 20 | 20 | 15 | 1 |
| Chilli Crab | 400 | 25 | 30 | 20 | 2 | |
| Meat | Claypot Fish Head Curry | 350 | 30 | 15 | 25 | 3 |
| Black Pepper Beef | 320 | 25 | 15 | 20 | 2 | |
| Vegetables | Stir-Fried Kai Lan with Garlic | 150 | 5 | 8 | 20 | 5 |
| Braised Tofu with Assorted Mushrooms | 200 | 10 | 12 | 15 | 4 | |
| Rice/Noodles | Seafood Fried Rice | 400 | 15 | 10 | 60 | 2 |
| Hokkien Mee | 450 | 20 | 25 | 50 | 3 | |
| Soup | Fish Soup | 250 | 20 | 5 | 10 | 1 |
| Seafood Tom Yum Soup | 180 | 15 | 8 | 15 | 2 |
IS KIMLY ZI CHAR HALAL?
No, Kimly Zi Char Singapore is not a halal-certified restaurant so Muslims are not allowed to eat at this place. This is not a suitable eatery for the Muslims.
CHECK OUT: DIFFERENT TASTE CAFE & RESTAURANT MENU
HOT-SELLING ITEMS ON KIMLY ZI CHAR MENU SINGAPORE
Har Cheong Gai (Prawn Paste Chicken Wings) This dish is a true crowd-pleaser. The chicken wings are marinated in a flavorful prawn paste, and then deep-fried to crispy perfection.
Kimly Nyonya Assam Fish Head This is a signature dish of Kimly Zi Char and a must-try for any seafood lover. The fish head is cooked in a tangy and spicy assam (tamarind) broth, along with vegetables and tomatoes.
Yang Zhou Fried Rice This classic Chinese dish is a great option for those who are looking for a hearty and satisfying meal. The rice is stir-fried with eggs, shrimp, diced roast pork, and vegetables.
Hokkien Mee (Prawn Noodles in a Rich Stock)This dish is a perennial favourite in Singapore. The yellow noodles are stir-fried in a rich and flavorful prawn stock, along with pork belly, squid, and vegetables.
VIDEO OF KIMLY ZI CHAR RESTAURANT
ABOUT KIMLY ZI CHAR SINGAPORE
Kimly Zi Char’s menu boasts a delightful selection of Singaporean “tze char” staples, catering to a variety of palates. Crowd-pleasers like “Har Cheong Gai” (prawn paste chicken wings) and “Kimly Nyonya Assam Fish Head” are must-tries, while classic options like “Yang Zhou Fried Rice” and “Hokkien Mee” offer familiar comfort. Seafood lovers won’t be disappointed with the “Seafood Hor Fun” and “Seafood Mee Goreng”, both featuring fresh ingredients and bursting with flavour.
LOCATION & CONTACT
OPENING & CLOSING TIME
KIMLY ZI CHAR REVIEWS
Kimly Zi Char is our go-to for casual family dinners! The portions are perfect for sharing, and everything is so flavorful. We especially love their “Har Cheong Gai” – the chicken is always crispy and juicy, and the prawn paste adds a delicious kick.
Zen
I stumbled upon Kimly Zi Char while exploring a new neighborhood, and I’m so glad I did! The atmosphere is casual and friendly, and the menu offers a great variety of “tze char” dishes. I tried the “Yang Zhou Fried Rice” – it was packed with ingredients and cooked beautifully.
Kim
Kimly Zi Char is my favorite option for weeknight dinners! They have a great selection on delivery platforms, and the food always arrives fresh and hot. Their “Seafood Hor Fun” is a must-order for me – the flat rice noodles are perfectly cooked, and the seafood is always fresh and plentiful.
Sam
ALTERNATIVES OF KIMLY ZI CHAR RESTAURANT IN SINGAPORE
Lam’s Garden: This zi char stall serves up large portions at wallet-friendly prices. Their menu includes all the classic dishes you’d expect from a zi char stall, like sambal kang kong (water spinach stir-fried with shrimp paste), sweet and sour pork, and steamed fish.
Chui Xiang Kitchen: This small zi char joint is known for its fresh seafood dishes, like salted egg crab, marmite pork ribs, and live lobster porridge.
Kok Sen Restaurant: This old-school eatery offers a menu filled with Chinese homecooked-style fare, including the signature Big Prawn Hor Fun (flat rice noodles with prawns) and a special weekend dish of deboned chicken stuffed with seafood.
Keng Eng Kee Seafood: This renowned zi char restaurant has been around for over 50 years and offers a wide variety of seafood dishes, as well as other classic Singaporean favorites.
FAQs
Is Kimly Zi Char Halal?
No, unfortunately, this restaurant does not serve a halal menu. So, Muslims are not allowed to eat at this place.
How many Kimly Zi Char outlets are there in Singapore?
There are around 9 Kimly Zi Char branches, you can locate the nearest outlet by searching “Kimly Zi Char near me” on Google.
What kind of food does Kimly Zi Char serve?
Kimly Zi Char specializes in “zi char”, which translates to “cook and fry” in Hokkien. It’s a casual dining concept offering a wide variety of stir-fried dishes, noodle soups, rice dishes, and seafood.
Is Kimly Zi Char a good option for vegetarians?
While the menu leans heavily towards meat and seafood dishes, Kimly Zi Char does offer some vegetarian options like tofu dishes and stir-fried vegetables. However, vegetarians may find limited choices compared to other restaurants.
CHECK OUT: BAN LEONG WAH HOE MENU SINGAPORE
CONCLUSION
In conclusion, Kimly Zi Char offers a delightful and affordable introduction to the world of Singaporean “zi char”. With its extensive menu featuring “tze char” staples, fresh ingredients, and generous portions, it’s a perfect choice for a casual and satisfying meal. Whether you’re a local resident or a curious visitor, Kimly Zi Char invites you to experience the warmth and flavour of Singapore’s favourite comfort food.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
