GREEN LEAF CAFE MENU SINGAPORE & UPDATED PRICES 2025
In a city renowned for its culinary diversity, the search for authentic and truly satisfying vegetarian options can be a delightful exploration. Among Singapore’s vibrant eateries, Greenleaf Cafe stands out as a cherished haven, offering a rich and extensive menu that proudly showcases the breadth and depth of Indian vegetarian cuisine. More than just a meal, dining at Greenleaf is an immersion into a world of aromatic spices, fresh ingredients, and time-honoured recipes that span the regional delights of both South and North India.
| Name | GREEN LEAF CAFE |
| Location | 43 Cuff Rd, Singapore 209753 |
| Outlets | 1 |
| Operating Hours | N/A |
| Delivery Hotline | +6597837476 |
GREEN LEAF CAFE MENU SINGAPORE PRICES 2025
Greenleaf Cafe Singapore Menu has been neatly arranged into various categories that include Let’s take a look at the prices of all the items offered by this restaurant:
Greenleaf Singapore menu 2024
| Menu | Price |
|---|---|
| Lunch (11 AM–4 PM) | |
| Greenleaf Mullai Thali with Juice | S$13.00 |
| Greenleaf Biryani with Juice | S$11.00 |
| Chappathi Set with Juice | S$8.00 |
| Lunch (11 AM–4 PM): A La Carte – Main | |
| Fried Rice | S$8.50 |
| Roti (2pcs) | S$5.50 |
| Basmathi Rice (Steam Rice) | S$4.00 |
| Panneer Pulao | S$7.50 |
| Peas Pulao | S$7.00 |
| Cumin Seed | S$8.00 |
| Capsicum Pulao | S$8.00 |
| Mixed Vegetable Pulao | S$8.00 |
| Lunch (11 AM–4 PM): A La Carte – Sides | |
| Chilli Tofu | S$8.00 |
| Chetti Nadu Vegetable Curry | S$8.00 |
| Kadai Vegetable Curry | S$8.50 |
| Mixed Vegetable Masala | S$8.00 |
| Mushroom Masala | S$8.50 |
| Kadai Mushroom | S$9.50 |
| Dhal Thadukka | S$8.50 |
| Navarattan Kuruma | S$8.50 |
| Chilli Mushroom | S$9.00 |
| Gobi Manchurian | S$9.00 |
| Panneer Manchurian | S$ 9.00 |
| Chilli Gobi | S$8.50 |
| Chilli Panneer | S$9.00 |
| Baby Corn Pepper Fry | S$8.00 |
| Panneer Butter Masala | S$9.50 |
| Lunch (11 AM–4 PM): A La Carte – Drinks | |
| Sweet Lazzi | S$5.50 |
| Salt Lazzi | S$5.50 |
| Lime Juice | S$5.00 |
| Apple Juice | S$5.00 |
| Orange Juice | S$5.00 |
| Watermelon Juice | S$5.00 |
| Carrot Juice | S$5.00 |
| Beetroot Juice | S$5.00 |
| Dates Juice | S$5.00 |
| Sweet Sour Drink | S$5.00 |
| Banana Stem Juice | S$5.00 |
| Health Mix | S$5.00 |
| Herbal Juice | S$5.00 |
| Cucumber Juice | S$5.00 |
| Pineapple Juice | S$5.00 |
| Dinner (4 PM–10 PM): A La Carte – Main | |
| Fried Rice | S$8.50 |
| Roti (2pcs) | S$5.50 |
| Basmathi Rice (Steam Rice) | S$4.00 |
| Panneer Pulao | S$7.50 |
| Peas Pulao | S$7.00 |
| Cumin Seed | S$8.00 |
| Capsicum Pulao | S$8.00 |
| Mixed Vegetable Pulao | S$8.00 |
| Dinner (4 PM–10 PM): A La Carte – Sides | |
| Chilli Tofu | S$8.00 |
| Chetti Nadu Vegetable Curry | S$8.00 |
| Kadai Vegetable Curry | S$8.50 |
| Mixed Vegetable Masala | S$8.00 |
| Mushroom Masala | S$8.50 |
| Kadai Mushroom | S$9.50 |
| Dhal Thadukka | S$8.50 |
| Navarattan Kuruma | S$8.50 |
| Chilli Mushroom | S$9.00 |
| Gobi Manchurian | S$9.00 |
| Panneer Manchurian | S$9.00 |
| Chilli Gobi | S$8.50 |
| Chilli Panneer | S$9.00 |
| Baby Corn Pepper Fry | S$8.00 |
| Panneer Butter Masala | S$9.50 |
| Dinner (4 PM–10 PM): A La Carte – Drinks | |
| Sweet Lazzi | S$5.50 |
| Salt Lazzi | S$5.50 |
| Lime Juice | S$5.00 |
| Apple Juice | S$5.00 |
| Orange Juice | S$5.00 |
| Watermelon Juice | S$5.00 |
| Carrot Juice | S$5.00 |
| Beetroot Juice | S$5.00 |
| Dates Juice | S$5.00 |
| Sweet Sour Drink | S$5.00 |
| Banana Stem Juice | S$5.00 |
| Health Mix | S$5.00 |
| Herbal Juice | S$5.00 |
| Cucumber Juice | S$5.00 |
| Pineapple Juice | S$5.00 |
NUTRITION TABLE OF GREENLEAF CAFE SINGAPORE
| Menu Item | Calories (kcal) | Carbohydrates (g) | Protein (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Thali Set Meal | 600 | 90 | 18 | 20 | 12 | 1200 |
| Masala Dosa | 350 | 50 | 10 | 12 | 5 | 700 |
| Rava Dosa | 320 | 45 | 8 | 10 | 4 | 650 |
| Paneer Butter Masala | 450 | 30 | 15 | 25 | 6 | 800 |
| Vegetarian Biryani | 500 | 85 | 10 | 12 | 7 | 900 |
| Onion Dosa | 340 | 48 | 9 | 11 | 5 | 680 |
| Coconut Chutney (side) | 100 | 4 | 1 | 9 | 2 | 150 |
| Sambar (side) | 80 | 12 | 3 | 2 | 3 | 300 |
ALLERGEN TABLE OF GREENLEAF CAFE SINGAPORE
| Menu Item | Gluten | Dairy | Nuts | Soy | Eggs | Seafood | Sesame | Peanuts |
|---|---|---|---|---|---|---|---|---|
| Thali Set Meal | Yes | No | No | Yes | No | No | No | No |
| Masala Dosa | Yes | No | No | No | No | No | No | No |
| Rava Dosa | Yes | No | No | No | No | No | No | No |
| Paneer Butter Masala | No | Yes | No | No | No | No | No | No |
| Vegetarian Biryani | No | Yes | No | Yes | No | No | No | No |
| Onion Dosa | Yes | No | No | No | No | No | No | No |
| Coconut Chutney (side) | No | No | Yes | No | No | No | No | No |
| Sambar (side) | No | No | No | Yes | No | No | No | No |
IS GREEN LEAF CAFE HALAL?
Yes, fortunately, Greenleaf Cafe Singapore is a halal-certified restaurant, so Muslims can come and enjoy delicious food at this restaurant.
HOT-SELLING ITEMS ON GREEN LEAF CAFE MENU SINGAPORE
Masala Dosai: This is a classic and consistently popular choice. Diners love the crispy rice crepe filled with spiced mashed potatoes, served with fresh coconut chutney and flavorful sambar.
Onion Dosai: A variation of the dosa, often praised for the added texture and flavour from sautéed onions within the crepe.
Thali Set Meals (especially the Greenleaf Mullai Thali): These comprehensive platters offer a fantastic way to sample a variety of dishes. The South Indian Thali typically includes rice, chapati or puri, several vegetable curries, sambar, rasam, papad, and sometimes a dessert, providing a wholesome and balanced meal.
Idli & Vada: Soft, steamed rice cakes (Idli) and savoury fried lentil doughnuts (Vada) are quintessential South Indian breakfast/snack items, served with the essential accompaniments.
Puri Set: Fluffy, deep-fried bread served with a potato masala or chana masala, a comforting and popular choice.
VIDEO OF GREEN LEAF CAFE RESTAURANT
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ABOUT GREEN LEAF CAFE SINGAPORE
The Greenleaf Cafe menu in Singapore offers a vibrant and extensive journey through the rich tapestry of Indian vegetarian cuisine. From the crispy, golden Masala Dosai and fluffy Idli of South India, served with their quintessential sambar and chutneys, to the creamy Paneer Butter Masala and aromatic Vegetarian Biryani characteristic of North Indian cooking, the menu caters to every palate. Diners can also explore hearty Thali Set Meals for a comprehensive taste of various curries and accompaniments, or indulge in Indo-Chinese fusion delights like Paneer Manchurian.
LOCATION & CONTACT
GREEN LEAF CAFE REVIEWS
Greenleaf Cafe is my absolute favorite spot for authentic South Indian food in Singapore! Their Masala Dosai is simply perfection – incredibly crispy, golden-brown, and filled with perfectly spiced potatoes. The accompanying sambar and coconut chutney are always fresh and packed with flavor, making every bite a delight. I also love their Idli Vada set for a quick breakfast; the vada are so fluffy! The prices are very reasonable, and the service is quick and efficient, even when it’s busy.
“Anya”
We decided to try Greenleaf Cafe based on recommendations for good vegetarian Indian food, and we were so impressed by the variety on their menu! My friend, who’s a vegetarian, ordered the Greenleaf Mullai Thali, which was an amazing spread of different curries, rice, and bread – such great value and delicious flavors. I, a non-vegetarian, tried their Paneer Butter Masala with garlic naan, and it was rich, creamy, and incredibly satisfying. The Paneer Manchurian was also a fantastic, tangy starter. It’s truly a place where both vegetarians and non-vegetarians can find something to love.
“Anna”
While many rave about their South Indian dishes, I have to give a shout-out to Greenleaf Cafe’s North Indian offerings! Their Vegetarian Biryani is incredibly aromatic and flavorful, with perfectly cooked basmati rice and tender vegetables – easily one of the best I’ve had in Singapore. We also ordered the Kadai Vegetable Curry and it was wonderfully spiced, rich, and paired perfectly with their fresh, fluffy naans. The Masala Chai is also a must-try – warm and comforting. The place itself is unpretentious, but the food speaks volumes.
“Andrea”
ALTERNATIVES OF GREEN LEAF CAFE RESTAURANT IN SINGAPORE
Komala Vilas Restaurant: An iconic and historic vegetarian Indian restaurant in Little India, serving traditional South Indian fare since 1947. Known for its simple, hearty meals, dosas, idlis, and thalis served on banana leaves. It’s a classic and very popular choice.
MTR Singapore (Mavalli Tiffin Rooms): Hailing from Bangalore, India, MTR brings its renowned South Indian vegetarian heritage to Singapore. They are known for traditional, high-quality tiffin items like Rava Idli, dosas, and filter coffee. It offers a more refined, yet authentic, South Indian dining experience.
Ananda Bhavan Vegetarian Restaurant: One of Singapore’s oldest Indian vegetarian restaurants, serving traditional South Indian meals. They emphasise MSG-free, high-quality dishes and have a loyal following.
Madras New Woodlands Restaurant: Another well-established name in Little India, particularly praised for its traditional South Indian breakfast items, dosas, and thalis.
FAQs
Is Greenleaf Cafe Halal?
Yes, fortunately, Greenleaf Cafe Singapore is a halal-certified restaurant, so Muslims can come and enjoy delicious food at this restaurant.
How many Greenleaf Cafe outlets are there in Singapore?
Greenleaf Cafe is located at 43 Cuff Rd, Singapore 209753.
What kind of cuisine does Greenleaf Cafe specialise in?
Greenleaf Cafe specialises in vegetarian Indian cuisine, offering a wide array of dishes from both South Indian (e.g., Dosai, Idli, Vada, Thalis) and North Indian (e.g., Paneer curries, Biryanis, Naan) culinary traditions.
Are all dishes on the Greenleaf Cafe menu vegetarian?
Yes, Greenleaf Cafe is an exclusively vegetarian restaurant, meaning all items on their menu are meat-free.
Does Greenleaf Cafe offer vegan options?
Many Indian vegetarian dishes can be made vegan by omitting dairy (like paneer, butter, ghee, and yoghurt). While Greenleaf Cafe is vegetarian, it’s always best to inform the staff about your vegan preference, and they can guide you to suitable dishes or advise on modifications.
Is gluten-free food available on the menu?
Some Indian dishes are naturally gluten-free (e.g., many lentil-based dishes, rice items without wheat-based breads). However, cross-contamination can be a concern in a mixed kitchen.
Are there different menus for different times of the day (e.g., breakfast, lunch, dinner)?
While many items are available all day, some traditional South Indian “tiffin” items like Idli, Vada, and certain types of Dosai are typically highlighted for breakfast or snack times. Full thali meals are more common for lunch and dinner.
CONCLUSION
Greenleaf Cafe stands as a vibrant testament to the incredible richness and diversity of Indian vegetarian cuisine within Singapore’s bustling food scene. Far from being a mere alternative, its menu offers a comprehensive and authentic journey, seamlessly blending the comforting staples of South India with the robust, aromatic curries of the North. Each dish, from the crisp perfection of a Masala Dosai to the creamy indulgence of a Paneer Butter Masala, is prepared with a dedication to traditional flavours and fresh ingredients, ensuring a consistently satisfying experience.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
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