FAT COW MENU SINGAPORE & UPDATED PRICES 2025
In a city known for its exceptional culinary landscape, Fat Cow has carved out a unique and esteemed position as Singapore’s premier destination for Japanese Wagyu beef. More than just a steakhouse, this luxurious restaurant is an ode to the art of beef, meticulously sourcing the highest-grade Wagyu from various Japanese prefectures and presenting it through masterful preparation.
| Name | FAT COW |
| Location | 1 Orchard Blvd, #01-01/02 Camden Medical Centre, Singapore 248649 |
| Outlets | 1 |
| Operating Hours | Monday – Sunday, 12–3 pm, 6–10:30 pm, Friday – Saturday, 12–3 pm, 6–11 pm |
| Delivery Hotline | +6567350308 |
FAT COW MENU SINGAPORE PRICES 2025
Fat Cow Singapore Menu is neatly organised into various categories such as Let’s look at the prices of all the items offered by this restaurant to their Singaporean customers.
SET LUNCH MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| WAGYU STEW Slow-cooked wagyu in sake and mirin. | SGD 45.00 |
| GINDARA MISO YAKI Saikyo miso-marinated cod. | SGD 48.00 |
| TENDERLOIN WAGYU CURRY Pan seared tenderloin with sautéed shimeji mushroom and house-made Japanese curry. | SGD 55.00 |
| FAT FOA-GURA DON Glazed foie gras and wagyu over steamed rice. | SGD 58.00 |
| SASHIMI MORIAWASE Chef’s choice of premium sashimi. | SGD 58.00 |
| SUSHI MORIAWASE Chef’s choice of premium sushi. | SGD 55.00 |
| THE FAT COW DONBURI Charcoal-grilled wagyu with onsen egg, truffle oil and alfafa over seasoned rice. | SGD 58.00 |
| HOKKAI CHIRASHI ZUSHI Chef’s choice of the day’s finest seafood over sushi rice. | SGD 58.00 |
| NEGITORO DONBURI Negitoro (fatty tuna), uni, caviar, ikura atop Japanese sushi rice. | SGD 68.00 |
| TOKUJOU DONBURI Prawn tempura, unagi, salmon mentai, wagyu, foie gras, served with a housemade sauce over sushi rice. | SGD 68.00 |
| THE FAT COW WAGYU SANDWICH Grilled wagyu striploin. | SGD 88.00 |
| KOBUJIME PREMIUM WAGYU DONBURI Konbu cured miyazaki A4 wagyu, herring roe, chives, Japanese leek, egg yolk atop Japanese sushi rice. | SGD 138.00 |
| MIYAZAKI A4 WAGYU PREMIUM DONBURI Sliced miyazaki A4 wagyu steak on fat rice, topped with ikura, foie gras, onsen egg, truffle shoyu. | SGD 128.00 |
| 21 DAYS DRY-AGED NAGASAKI A5 WAGYU DONBURI Probably the only donburi that serves dry-aged Japanese wagyu in Singapore, the A5 nagasaki wagyu, aged for at least 21 days for its exceptional taste and fine texture, savors it with ikura, foie gras, onsen egg on top of our signature fat rice. | SGD 158.00 |
A LA CARTE MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Salmon Nigiri Salmon Sashimi | SGD 12.00 SGD 20.00 |
| Madai Nigiri Madai Sashimi | SGD 12.00 SGD 24.00 |
| Kanpachi Nigiri Kanpachi Sashimi | SGD 14.00 SGD 26.00 |
| Hotate Nigiri Hotate Sashimi | SGD 15.00 SGD 28.00 |
| Hirame Nigiri Hirame Sashimi | SGD 16.00 SGD 26.00 |
| Kinmedai Nigiri Kinmedai Sashimi | SGD 17.00 SGD 29.00 |
| Ama ebi Nigiri Ama ebi Sashimi | SGD 18.00 SGD 36.00 |
| Akami Nigiri Akami Sashimi | SGD 24.00 SGD 45.00 |
| Chu-toro Nigiri Chu-toro Sashimi | SGD 28.00 SGD 50.00 |
| Otoro Nigiri Otoro Sashimi | SGD 30.00 SGD 68.00 |
| Uni Nigiri Uni Sashimi | SGD 58.00 SGD 88.00 |
| SASHIMI MORIAWASE Chef’s premium selection. | SGD 100.00 |
| MOMOTARO ‘SASHIMI’ SALAD Thinly sliced Japanese fruit tomato, mizuna, chives, ginger vinaigrette. | SGD 19.00 |
| TAI NO KURO-TORYUFU Sliced sea bream with black truffle, seasoned kelp, truffle oil. | SGD 38.00 |
| TORO UNI KAISEN MILLE-FEUILLE Chopped toro, okra, sweet shrimp, sea urchin, truffle oil. | SGD 45.00 |
| WAGYU CARPACCIO Konbu cured sliced wagyu beef. | SGD 58.00 |
| HOTATEGAI UNI TSUTSUMI AGE Uni stuffed scallop breaded tempura with citrus dashi sauce. | SGD 38.00 |
| TRUFFLE & KINOKO CROQUETTE House made crisp and creamy truffle cream croquette. | SGD 32.00 |
| KANI MISO KORAYAKI Grilled crab miso, scallop and shimeiji, cooked in crab shell. | SGD 34.00 |
| THE FAT COW WAGYU SANDWICH Grilled wagyu striploin. | SGD 88.00 |
| OHMI A4 WAGYU This wagyu from Japan’s shiga prefecture is distinctive from other types as the only kind to have fats with viscosity. | SGD 158.00 |
| KOBE BEEF Wildly known and prized, this tajima strain of wagyu is raised in Japan’s hyogo prefecture. | SGD 288.00 |
| MATSUSAKA WAGYU Originating from the Mie Prefecture, this marbled wagyu is famous for its tender texture and refined flavor. | SGD 288.00 |
| MIYAZAKI A4 WAGYU Recognized as the ‘champion cow’, it is famed for the tender texture and great dense meat taste. | SGD 128.00 |
| TOCHIGI A5 WAGYU Fed in a low energy diet mixture of grass, rice straw and barley, expect flavorsome meat with fine texture. | SGD 138.00 |
| WAGYU RIBEYE CAP Cap of ribeye, stunningly flavorful and juicy of a ribeye, refreshing sweetness and tenderness of a tenderloin. | SGD 188.00 |
| SATSUMA A4 TENDERLOIN An exclusive beef from Minami Satsuma Valley, Kagoshima prefecture. | SGD 158.00 |
| HOKKAIDO SAROMA LAKE A5 WAGYU STRIPLOIN A culinary masterwork of deluxe marbled beef that offers an excellent balance between the fats and lean meat. | SGD 148.00 |
| SAGA A5 WAGYU Rich yet clean aftertaste, known for its fine grain glossy marbling, or tsuya-sashi. | SGD 168.00 |
| 21 DAYS DRY-AGED NAGASAKI A5 WAGYU STRIPLOIN Grazed in mineral-rich pastures that are fed by the salty sea breeze, this high quality beef offers a superb balance between lean and marbled meat. | SGD 168.00 |
| SHABU SHABU A simmering hotpot of mushroom broth, traditional sauces and garnishes. | SGD 118.00 |
| SUKIYAKI Cast iron provides even heating through a rice wine sweetened rich shoyu stock. | SGD 118.00 |
| FATCOW PREMIUM DONBURI Sliced wagyu steak on rice, herring roe, foie gras, onsen egg, truffle oil. | SGD 128.00 |
| KOBUJIME WAGYU DONBURI Konbu cured miyazaki A4 wagyu, herring roe, chives, Japanese leek, egg yolk atop Japanese sushi rice. | SGD 138.00 |
| MATSUSAKA WAGYU DONBURI Matsusaka A5 striploin, foie gras, maitake mushrooms, uni, kaluga caviar, ikura, black truffles, Fat Rice, onsen egg. | SGD 260.00 |
| GINDARA SAIKYO YAKI Marinated with saikyo miso, pickled ginger root. | SGD 48.00 |
| KARASU KAREI NITSUKE Simmered Japanese halibut with seasonal vegetable. | SGD 48.00 |
| HIMI UDON Thin udon noodles. | SGD 12.00 |
| SHISHITO Chargrilled Japanese green pepper, sea salt. | SGD 10.00 |
| ASPARAGUS Chargrilled jumbo asparagus, yuzu miso, katsuobushi. | SGD 14.00 |
| NASU DENGAKU Miso honey glazed eggplant. | SGD 16.00 |
| OKRA Chargrilled okra, sesame chili aioli, katsuobushi. | SGD 14.00 |
| SATSUMAIMO Japanese sweet potato, toasted sesame seed. | SGD 14.00 |
| KINOKO Mixed Japanese mushrooms sautéed with sake, lime and butter. | SGD 16.00 |
| HORENSO Tofu miso creamy spinach. | SGD 19.00 |
| GOHAN Steamed Japanese short-grain rice. | SGD 5.00 |
| THE FAT RICE Steamed rice seasoned with our signature fat shoyu, truffle oil. | SGD 8.00 |
| GYU-NIKU DASHIZOSUI Rice porridge with egg in a mushroom beef broth. | SGD 12.00 |
| DONABE FAT RICE Perfectly cooked in a donabe is the high-grade fluffy Japanese rice. | SGD 48.00 |
SOUP MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Miso Shiru | SGD 5.00 |
| Dobinmushi | SGD 12.00 |
FAT COW DESSERT MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| ARTISAN ICE-CREAM Artisan ice-cream in traditional Japanese flavors: yuzu, green tea, momo, black sesame. | SGD 8.00 |
| MIZU SHINGEN MOCHI Housemade water raindrop mochi, roasted soy bean flour. | SGD 12.00 |
| MATCHA LAVA CAKE Artisan matcha lava cake with black sesame ice cream. | SGD 18.00 |
| HOUSEMADE YUZU CHEESECAKE Fresh shredded yuzu, cream cheese. | SGD 22.00 |
| SEASONAL FRUIT Please ask your server for weekly cargo fruit from Japan. | SGD 28.00 |
AFTER DINNER TIPPLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| UMESHU – LEMON & GINGER Spicy and sweet yet subtle, refreshing, clear and very easy to drink. | SGD 12.00 |
| KURO KIRISHIMA – MIYAZAKI IMO Made from Purple Sweet Potato. | SGD 13.00 |
| COCKTAIL – MUKASHU The Fat Cow Old Fashioned. | SGD 24.00 |
| HAKUSHU DISTILLER RESERVE | SGD 28.00 |
| WAKATSURU SUNSHINE 20YO | SGD 58.00 |
NUTRITION TABLE OF FAT COW SINGAPORE
| Item | Serving Size | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Wagyu Beef Steak | 200g | 600 | 50 | 40 | 0 | 0 | 200 |
| Wagyu Beef Burger | 1 burger | 800 | 30 | 45 | 50 | 5 | 500 |
| Salmon Sushi | 2 pieces | 150 | 10 | 5 | 20 | 2 | 100 |
| Tuna Sashimi | 3 pieces | 120 | 20 | 3 | 5 | 1 | 80 |
| Vegetarian Poke Bowl | 1 bowl | 400 | 15 | 20 | 45 | 10 | 300 |
| Avocado Salad | 1 serving | 250 | 5 | 20 | 15 | 8 | 150 |
| Wagyu Beef Fried Rice | 1 serving | 700 | 25 | 30 | 80 | 6 | 400 |
| Grilled Vegetables | 1 serving | 100 | 3 | 5 | 15 | 5 | 50 |
IS FAT COW HALAL?
Yes, Fat Cow is a halal-certified restaurant that welcomes Muslim friends living in Singapore.
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HOT-SELLING ITEMS ON FAT COW MENU SINGAPORE
The Fat Cow Donburi: This is the most famous donburi. It features generous slices of charcoal-grilled Wagyu beef over a bed of signature “fat rice,” which is seasoned with truffle shoyu. It’s typically topped with an onsen egg, which, when mixed in, creates a rich and creamy texture.
Wagyu Premium Donburi: For those looking to indulge, the premium versions of the donburi are a hot seller. These bowls elevate the experience with additional luxurious toppings like foie gras, uni, and caviar. Customers often mention cuts like the Miyazaki A4 Wagyu or the 21 Days Dry-Aged Nagasaki A5 Wagyu for these bowls.
A5 Wagyu from Miyazaki or Saga Prefectures: The A5 grade is the highest quality, prized for its intense marbling and “melt-in-your-mouth” texture. The Miyazaki and Saga prefectures are well-known for producing some of Japan’s finest Wagyu.
Various Cuts for Sumibiyaki: Popular choices for grilling are the Ribeye, Striploin, and Tenderloin. These cuts are meticulously prepared and served simply to allow the quality of the beef to shine.
VIDEO OF FAT COW RESTAURANT
ABOUT FAT COW SINGAPORE
The menu at Fat Cow Singapore is a masterclass in premium Japanese cuisine, with a singular focus on showcasing the best of Wagyu beef. It is not an all-you-can-eat establishment, but rather an à la carte experience where every dish is a testament to quality and meticulous preparation. The star of the show is undoubtedly the handpicked selection of Wagyu from renowned Japanese prefectures like Miyazaki and Saga, which can be enjoyed in various authentic styles such as Sumibiyaki (charcoal-grilled), Shabu-Shabu, or Sukiyaki.
LOCATION & CONTACT
OPENING & CLOSING TIME
FAT COW REVIEWS
I’ve always heard about Fat Cow but thought it was only for big celebrations. I was thrilled to find that their Fat Cow Donburi is an incredible lunchtime option. The donburi is a masterpiece—the charcoal-grilled wagyu slices are so tender and flavorful, and the truffle shoyu rice underneath is absolutely addictive. Topped with that perfect onsen egg, every bite is just heavenly. It’s an indulgent and satisfying meal that feels like a splurge without the full fine-dining price tag. It’s truly a must-try for any beef lover looking for a premium rice bowl.
“Syafiqah”
My partner and I came to Fat Cow for a special anniversary dinner and decided to go all out with the Omakase Menu. It was hands-down one of the best dining experiences we’ve ever had. The chef took us on a journey through different cuts of A5 Wagyu, from the melt-in-your-mouth striploin to the perfectly seared tataki. Each course was a work of art, showcasing not just the beef but also seasonal ingredients like uni and foie gras. The knowledgeable staff guided us through the experience, explaining each dish with passion. If you want to truly understand the art of Japanese beef, the omakase at Fat Cow is the ultimate choice.
“Sumayah”
You don’t come to Fat Cow for a cheap meal, you come here for the absolute best, and they deliver. I ordered the Sumibiyaki of their Miyazaki A5 Wagyu ribeye, and it was a revelation. The marbling was exquisite, and the flavor was beyond anything I’ve ever tasted. The beef literally melted on my tongue. The simple yet elegant preparation over charcoal allowed the quality of the beef to be the star. We also shared a plate of their Gindara Miso Yaki, which was equally phenomenal. The service was impeccable, and the intimate setting made it feel like a very exclusive experience. For true beef aficionados, this place is worth every single dollar.
“Stephanie”
ALTERNATIVES OF FAT COW RESTAURANT IN SINGAPORE
The Gyu Bar: A highly-regarded dining bar that specialises in premium Wagyu from Japan, offering it through various cooking techniques like yakiniku, sukiyaki, and shabu-shabu. It is also known for its exquisite 9-course omakase menus and an intimate ambience.
Wagyu X: This restaurant offers a unique experience by specialising in a Hokkaido Wagyu crossbreed, which blends the marbling of A5 Wagyu with the robust flavor of Angus beef. They also offer platters that showcase premium beef cuts from around the world.
CUT by Wolfgang Puck: As Singapore’s only Michelin-starred steakhouse, CUT offers an exceptional fine-dining experience. While it serves a variety of premium steaks, its Japanese Wagyu grilled over binchotan charcoal is a highlight, perfect for those who appreciate world-class preparation.
Ushidoki Wagyu Kaiseki: For a truly unique and sophisticated journey, Ushidoki offers a Wagyu kaiseki menu. This multi-course meal showcases different parts of the Wagyu cow in various traditional Japanese cooking styles, providing a comprehensive and artistic dining experience.
FAQs
Is Fat Cow Halal?
Yes, Fat Cow is a halal-certified restaurant that welcomes Muslim friends living in Singapore.
How many Fat Cow outlets are there in Singapore?
Fat Cow is located at 1 Orchard Blvd, #01-01/02 Camden Medical Centre, Singapore 248649.
What is Fat Cow’s speciality?
Fat Cow is a premier Japanese restaurant that specialises in high-end Wagyu beef. They are renowned for sourcing top-grade Wagyu from various Japanese prefectures and preparing it using traditional and modern techniques.
Is the dining style à la carte or a buffet?
Fat Cow is an à la carte restaurant. The menu focuses on quality over quantity, offering premium individual cuts and dishes rather than an all-you-can-eat model.
What are the most popular and must-try dishes on the menu?
The most iconic and popular item is The Fat Cow Donburi, a luxurious rice bowl topped with charcoal-grilled Wagyu beef slices and an onsen egg. For grilled beef, the A5 Wagyu from Miyazaki or Saga prefectures, prepared in the Sumibiyaki (charcoal grill) style, is a hot-selling signature.
What is the ambience like?
The ambience is described as intimate, sophisticated, and exclusive. The decor is a sleek, modern take on a Japanese aesthetic, making it an ideal setting for romantic dinners or private business meals.
Do I need to make a reservation?
Reservations are highly recommended, especially for dinner and on weekends. The restaurant is intimate and popular, so booking well in advance is essential to secure a table.
CONCLUSION
In conclusion, Fat Cow stands as the ultimate destination for aficionados of Japanese Wagyu in Singapore, offering an experience that is as sophisticated as it is sublime. The menu is a testament to the art of beef, meticulously curated to showcase the finest A5 Wagyu from Japan through a variety of masterful preparations, from the smoky perfection of Sumibiyaki to the luxurious decadence of The Fat Cow Donburi.
SGExplore.com has done deep research in creating this menu; the prices, images and other information have been taken from the official sources mentioned below:
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