FARANGSE MENU SINGAPORE & UPDATED PRICES 2025
Singapore’s dynamic food scene constantly surprises and delights, and for those seeking an intriguing blend of familiar and exotic, Farangse offers a truly unique proposition. Tucked away in the tranquil Greenwood Avenue neighborhood, Farangse stands apart by specialising in French-Issan cuisine – a fascinating culinary marriage that brings together the refined techniques of French cooking with the vibrant, bold flavours of Northeast Thailand.
FARANGSE MENU SINGAPORE PRICES 2025
Farangse Singapore Menu is neatly organised into various categories such as Let’s look at the prices of all the items offered by this restaurant to their Singaporean customers.
FARANGSE ENTREES MENU WITH PRICES
| MENU | PRICE |
|---|---|
| BURGUNDY ESCARGOTS (1/2 DOZ) BAKED IN GARLIC-HERB BUTTER | SGD 18.00 |
| FOIE GRAS PAN-FRIED, APPLE CHUTNEY, BLINIS | SGD 25.00 |
| HEIRLOOM TOMATO SALAD ROCKET, GOAT CHEESE, BALSAMIC, OLIVE OIL | SGD 13.00 |
| ADD 150G BURRATA | SGD 12.00 |
| LOBSTER BISQUE CLASSIC VERSION | SGD 12.00 |
| FRENCH ONION SOUP EMMENTAL CHEESE TOAST | SGD 10.00 |
| MUSHROOM SOUP SCENTED WITH TRUFFLE OIL | SGD 10.00 |
| OYSTERS (1/2 DOZ) NORMANDY /PCS | SGD 4.50 |
| GILLARDEAU | SGD 7.00 |
| CLAMS TOM YAM STYLE OR WHITE WINE BUTTER | SGD 30.00 |
| TUNA CEVICHE CALAMANSI DRESSING, SALMON ROE, APPLE FENNEL SALAD | SGD 25.00 |
| GRILLED SPANISH OCTOPUS SALAD KALAMATA OLIVES, AVOCADO, TOMATO TANGY DRESSING | SGD 25.00 |
FARANGSE THAI SOM TAM COUNTER PRICES
| MENU | PRICE |
|---|---|
| THAI GREEN MANGO, GREEN PAPAYA, JAPANESE CUCUMBER OR POMELO SALAD | SGD 13.00 |
| 100G GRILLED TENDERLOIN | SGD 13.00 |
| 100G IBERICO PORK PLUMA | SGD 13.00 |
| FRENCH BULOTS | SGD 8.00 |
| SPANISH RED CARABINEROS /PCS | SGD 12.00 |
FARANGSE MENU MEAT PRICES
| MENU | PRICE |
|---|---|
| BRAISED BEEF CHEEK RED WINE, MUSHROOMS | SGD 28.00 |
| GRILLED ANGUS BEEF TENDERLOIN (200G) | SGD 34.00 |
| GRILLED GRASS-FED BEEF STRIPLOIN (250G) | SGD 28.00 |
| GRILLED DRY AGED NORMANDY RIBEYE STEAK (500G) | SGD 75.00 |
| BEEFTARTARE “AU COUTEAU” WITH CONDIMENTS | SGD 28.00 |
| GRILLED WAGYU BEEF CÔTE DE BOEUF (800-1.2KG) /100G | SGD 16.00 |
| WAGYU BEEF BURGER EMMENTAL CHEESE, ONION CONFIT | SGD 20.00 |
| GRILLED RACK OF LAMB CHEF’S PICK OF THE DAILY VEGETABLE MARKET | SGD 40.00 |
| GRILLED IBERICO PORK PLUMA HONEY GLAZED WITH CHEF’S PICK OF DAILY VEGETABLE MARKET | SGD 40.00 |
FARANGSE SINGAPORE CHARCUTERIE PRICES
| MENU | PRICE |
|---|---|
| DUCK RILLETTES | SGD 13.00 |
| CHICKEN LIVER MOUSSE | SGD 12.00 |
| PÂTÉ EN CROÛTE (DUCK & FOIE GRAS) | SGD 16.00 |
| IBERICO CEBO HAM WITH MELON AND ARUGULA | SGD 28.00 |
| CHARCUTERIE BOARD (DUCK RILLETTES, IBERICO CEBO HAM, CHICKEN LIVER MOUSE AND PÂTÉEN CROUTE) | SGD 28.00 |
| BREAD IS SERVED COMPLIMENTARY WITH CHARCUTERIE AND CHEESE ONLY. ADDITIONAL ORDER | SGD 3.00 |
FARANGSE MAINS AND PASTA PRICES
| MENU | PRICE |
|---|---|
| BLACK COD FISH & CHIPS IN CRISPY BATTER, NIESCLUN, TARTARE SAUCE | SGD 28.00 |
| DUCK LEG CONFIT SAUTEED POTATO AND BEANS | SGD 28.00 |
| LINGUINIAGLIO OLIO TIGER PRAWNS AND TOMATO | SGD 22.00 |
| LINGUINI CARBONARA BACON, MUSHROOM AND BABY SPINACH | SGD 22.00 |
| WAGYU BEEF RAGU LASAGNA MOZZARELLA | SGD 22.00 |
MENU FARANGSE SNACKS PRICES
| MENU | PRICE |
|---|---|
| BAÏÏER SOFT SHELL CRAB NAHM JIM SAUCE | SGD 18.00 |
| FARANGSE SAUSAGE PLATTER PORK/APPLE/SAGE, CHICKEN CURRY, BEEF/HERBS/GARLIC | SGD 20.00 |
| THAI SHRIMP AND PORK TOAST TOM YAM MAYO | SGD 12.00 |
| DEEP FRIED CHICKEN WINGLET SAFFRON AIOLI | SGD 12.00 |
| CRISPY THIN SLICE PORK BELLY SAFFRON AIOLI | SGD 12.00 |
| THAI FERMENTED PORK SAUSAGES | SGD 12.00 |
| DEEP FRIED THAI PORK NECK NAHM JIM | SGD 12.00 |
| DEEP-FRIED CALAMARI TARTARE SAUCE | SGD 14.00 |
FARANGSE SIDES MENU PRICES
| MENU | PRICE |
|---|---|
| FRIES /TRUFFLE 12 | SGD 8.00 |
| CREAMY POTATO MASH /TRUFFLE 12 | SGD 8.00 |
| RATATOUILLE | SGD 8.00 |
| POTATO GRATIN | SGD 12.00 |
| SAUTÉED MUSHROOMS & BABY SPINACH | SGD 12.00 |
| THAI JASMINE WHITE RICE | SGD 1.50 |
| THAI STICKY RICE | SGD 1.50 |
FARANGSE DESSERTS MENU
| MENU | PRICE |
|---|---|
| ASSORTED FRENCH FARMED CHEESE PLATTER | SGD 25.00 |
| PROFITEROLES VANILLA ICE CREAM AND WARM VALRHONA CHOCOLATE | SGD 14.00 |
| APPLE TART WITH VANILLA ICE CREAM | SGD 12.00 |
| VANILLA CRÈME BRÛLÉE | SGD 12.00 |
| VALRHONA CHOCOLATE MOUSSE | SGD 10.00 |
| THAI MANGO STICKY RICE | SGD 10.00 |
| ICE CREAM AND SORBET VANILLA, CHOCOLATE AND LIME /SCOOP | SGD 6.00 |
NUTRITTION TABLE OF FARANGSE SINGAPORE
| Dish | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sugar (g) |
|---|---|---|---|---|---|---|
| Thai Spring Rolls | 200 | 6 | 25 | 10 | 2 | 5 |
| Som Tum (Green Papaya Salad) | 150 | 3 | 15 | 8 | 4 | 7 |
| Pad Thai | 600 | 20 | 80 | 25 | 5 | 15 |
| Massaman Curry | 750 | 30 | 60 | 40 | 6 | 10 |
| Grilled Thai Lemongrass Chicken | 400 | 35 | 30 | 15 | 3 | 3 |
| Mango Sticky Rice | 300 | 4 | 60 | 5 | 2 | 25 |
| Thai Coconut Custard | 350 | 5 | 40 | 20 | 1 | 30 |
IS FARANGSE HALAL?
No, Farangse is not a halal-certified restaurant. So, Muslims are not recommended to eat at this restaurant. This is not a suitable eatery for Muslims.
CHECK OUT: HANOK MENU SINGAPORE & UPDATED PRICES 2025
HOT-SELLING ITEMS ON THE FARANGSE MENU SINGAPORE
Côte de Boeuf / Grilled Iberico Pork Pluma: These premium grilled meat dishes are consistently praised. The Iberico Pork Pluma in particular, is frequently highlighted for its tenderness and flavour, often described as a must-try. French appreciation for quality proteins shines through here.
Duck Leg Confit: A classic French bistro staple, the duck confit is often mentioned for its crispy skin and succulent meat. It’s a comforting and well-executed dish.
Pan-Seared Foie Gras: For those who enjoy a luxurious start, the foie gras is a popular choice, typically well-executed with a perfect sear.
Charcuterie Board: Given their focus on authentic French appetisers, a well-curated charcuterie board featuring house-made items like duck rillettes or chicken liver mousse is a popular starter for sharing.
ABOUT FARANGSE SINGAPORE
Farangse’s menu in Singapore presents a truly unique culinary concept, expertly weaving together the refined elegance of French cuisine with the bold, vibrant flavours of Issan (Northeast Thailand). Unlike typical fusion restaurants, Farangse maintains the authenticity of both traditions, allowing diners to craft their own distinctive East-meets-West experience. From classic French bistro fare like succulent Côte de Boeuf and Duck Leg Confit to the invigorating spice of Issan staples such as Som Tam (Green Papaya Salad) and Kor-Moo-Yang (Grilled Pork Neck), the menu encourages a delightful interplay of textures and tastes.
LOCATION & CONTACT
FARANGSE REVIEWS
Farangse truly blew me away with its ingenious concept. We started with the Charcuterie Board, which was exquisitely prepared, the duck rillettes being a particular highlight. Then, the magic began as we delved into the Thai side. The Som Tam was incredibly fresh and perfectly balanced with that spicy, tangy kick I crave, while the Kor-Moo-Yang (grilled pork neck) was so tender and flavorful, especially with their fantastic dipping sauce. For mains, my husband had the Iberico Pork Pluma, which was melt-in-your-mouth delicious and truly French in its presentation. The beauty is that both cuisines stood strong on their own, yet somehow complemented each other on the table.
“Beatrice”
Came to Farangse with high expectations for the French-Issan blend, and it largely delivered. The Thai dishes were absolute standouts – the Pomelo Salad was a burst of refreshing flavors, and the Sai Krok Isan (fermented pork sausage) was surprisingly addictive with its unique tang. On the French side, the Duck Leg Confit was very well executed, crispy skin and tender meat as it should be. The French Onion Soup was also comforting and rich. My only minor feedback is that while the French dishes were good, the Thai side of the menu felt a bit more authentic and exciting. Still, it’s a lovely, intimate spot with great service, and the dual menu offers something for everyone.
“Belle”
Farangse at Greenwood Avenue is truly a hidden gem! The ambiance is charming and quiet, perfect for a relaxed dinner. What struck me most was how distinct yet harmonious the French and Thai dishes were. We shared the Pan-Seared Foie Gras, which was a decadent treat, perfectly seared with a lovely accompaniment. Then we ventured to the Issan side with the Larb Gai, which had a fantastic blend of herbs and spices, and a refreshing chilli kick. For our main, we split a beautiful Côte de Boeuf, cooked to perfection medium-rare, and found ourselves dipping some of it in the leftover Thai chilli sauce from the Larb – a surprisingly delicious combination! It’s a fantastic place to go if you’re looking to broaden your culinary horizons without compromising on quality.
‘Blair”
ALTERNATIVES OF FARANGSE RESTAURANT IN SINGAPORE
Bistro du Vin (Various Locations): Known for its classic, unpretentious French bistro fare in a cosy setting. Think traditional dishes like Onion Soup, Duck Confit, and Steak Frites.
Les Bouchons (Various Locations): Specialises in “Steak Frites” (steak with free-flow fries), offering a quintessential French steakhouse experience.
Brasserie Gavroche (Mohamed Sultan Road): An authentic Parisian-style brasserie that transports you to France with its classic dishes and charming ambience.
Josephine (Amoy Street): A trendy French bistro with a focus on fresh ingredients, classic dishes, and a good wine list.
FAQs
Is Farangse Halal?
No, Farangse is not a halal-certified restaurant. So, Muslims are not recommended to eat at this restaurant. This is not a suitable eatery for Muslims.
How many Farangse outlets are there in Singapore?
Farangse is located at 24 Greenwood Ave, Singapore 289221.
What kind of cuisine does Farangse offer?
Farangse offers a unique French-Issan (Northeast Thai) cuisine concept. This means their menu features authentic dishes from both French and Issan culinary traditions, allowing diners to choose from either or both, rather than a single fused dish.
What are the signature dishes or most popular items on the French side of the menu?
On the French side, popular choices often include premium grilled meats like Côte de Boeuf and Grilled Iberico Pork Pluma, known for their tenderness and flavour. Classic French appetisers such as the Charcuterie Board, French Onion Soup, and Pan-Seared Foie Gras are also highly sought after. Duck Leg Confit is another well-loved French staple.
Does Farangse cater to vegetarians or those with dietary restrictions?
Farangse does offer some vegetarian options, particularly on the Thai side, with dishes like Som Tam (which can often be made vegetarian by omitting fish sauce or specific additions) and Pomelo Salad. However, given the focus on meats for many key French and Issan dishes, options may be more limited compared to dedicated vegetarian restaurants. It’s always best to inform the restaurant of any dietary restrictions when making a reservation or ordering.
What is the typical price range at Farangse?
Farangse generally falls into the mid to fine dining price range in Singapore, reflecting the quality of ingredients and the unique culinary experience. Expect appetisers to be in the S15−S30 range, while main courses, especially the grilled meats, can range from S40toS80+ (or higher for larger cuts like Côte de Boeuf).
What is the ambience like at Farangse?
Farangse is often described as having an intimate and comfortable ambience, located in the quiet Greenwood Avenue neighbourhood. It typically offers both cosy indoor seating and an outdoor terrace, providing a relaxed yet refined setting suitable for special dinners or a unique culinary exploration.
CONCLUSION
Farangse in Singapore represented a truly unique and ambitious culinary endeavour, masterfully blending the refined techniques of French cuisine with the bold, authentic flavours of Issan (Northeast Thailand). Its distinct approach, offering diners the freedom to explore both culinary worlds on a single table, created a memorable and celebrated dining experience. From the succulent Côte de Boeuf to the vibrant kick of Som Tam, Farangse provided a testament to how seemingly disparate cuisines could coexist in perfect harmony, offering a sophisticated yet adventurous journey for the palate.
SGExplore.com has done deep research in creating this menu; the prices, images and other information have been taken from the official sources mentioned below:
CHECK OUT: POT ADDICTION MENU SINGAPORE & UPDATED PRICES 2025
