ESTUARY MENU SINGAPORE & UPDATED PRICES 2024
Singapore is a haven for food lovers, and seafood enthusiasts are no exception. Estuary Restaurant & Bar stands out from the crowd with its focus on fresh, seasonal catches and innovative dishes that highlight the bounty of the ocean. But what truly sets them apart? Dive into this article to discover the must-try items on the Estuary menu, from unique appetizers to their signature clay pot rice, and learn why this restaurant is a rising star in Singapore’s culinary scene.
| Name | ESTUARY |
| Location | 390 Orchard Rd, B1 – 04 / 05, Singapore 238871 |
| Outlets | 1 |
| Operating Hours | Monday – Friday, 5:30–10:30 pm, Saturday, 11:30 am–3 pm, 5:30–10:30 pm, Sunday, 11:30 am–3 pm |
| Delivery Hotline | +6582009046 |
ESTUARY MENU SINGAPORE PRICES 2024
Estuary Singapore Menu has been categorized into various other sections that include Small Bites, Starch, Garden, Raw Seafood, Bar Snacks, Charcoal Grilled, Small Seafood, Desserts, and Beverages. Check out the entire menu prices of the Estuary restaurant in Singapore.
ESTUARY SMALL BITES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Crispy Stingray | SGD 15.00 |
| Smoked Salmon Dip | SGD 13.00 |
| Sea Urchin on Toast | SGD 9.00 |
| Cod Roe Taramasalata | SGD 9.00 |
| Fish Croquette | SGD 9.00 |
ESTUARY STARCH MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Spicy Mackerel Rigatoni | SGD 26.00 |
| Sarawak Charred Claypot Rice | SGD 28.00 |
ESTUARY MENU GARDEN PRICES
| MENU ITEMS | PRICE |
|---|---|
| Rye Sourdough w/ Garlic Confit | SGD 14.00 |
| Grilled Cabbage | SGD 16.00 |
| Grilled Cauliflower | SGD 18.00 |
| Crispy Potato | SGD 18.00 |
| Kale Salad | SGD 18.00 |
| Jerusalem Artichoke | SGD 19.00 |
| Salt Baked Celeriac | SGD 19.00 |
| Charred Brussel Sprouts | SGD 20.00 |
| Creamy Burrata | SGD 21.00 |
| Portobello Mushroom | SGD 22.00 |
RAW SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Smoked Salmon Aburi | SGD 26.00 |
| Big Eye Tuna Tartare | SGD 26.00 |
| Spot Prawn Ceviche | SGD 26.00 |
| Hokkaido Scallop Carpaccio | SGD 26.00 |
CHECK OUT: JOLLIBEAN MENU SINGAPORE
ESTUARY BAR SNACKS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Crispy Onigiri | SGD 15.00 |
| Crispy Stingray | SGD 16.00 |
| Cuttlefish Tsukune | SGD 18.00 |
| Chutoro Sando | SGD 24.00 |
| Trio Cheese Platter | SGD 28.00 |
ESTUARY CHARCOAL GRILLED PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sakura Pork Chop | SGD 62.00 |
| Portoro Short Rib | SGD 74.00 |
| Margaret River Rib Eye | SGD 88.00 |
ESTUARY SMALL SEAFOOD MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Dungeness Crab Kataifi | SGD 22.00 |
| Prawn Ravioli | SGD 24.00 |
| Maine Lobster Mac & Cheese | SGD 25.00 |
| Grilled Squid | SGD 26.00 |
| Octopus Tentacle | SGD 29.00 |
ESTUARY SINGAPORE MENU DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mochi Churros | SGD 14.00 |
| Rhubarb Jelly | SGD 14.00 |
| Pantagruel Chocolate Mousse Cake | SGD 18.00 |
| Banana Parfait | SGD 18.00 |
ESTUARY BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Signature Cocktails | SGD 21.00 |
| Craft Beers | SGD 15.00 |
| Draught Beer | SGD 15.00 |
| Signature Mocktails | SGD 13.00 |
| The G&T List | SGD 19.00 |
| Tea | SGD 4.50 |
| Coffee | SGD 3.50 |
| Perrier | SGD 6.00 |
| Soft Drinks | SGD 6.00 |
| Juices | SGD 7.00 |
CHECK OUT: JACK’S PLACE MENU SINGAPORE
IS ESTUARY HALAL?
Yes, Estuary is a halal-certified restaurant that welcomes Muslim friends living in Singapore.
HOT-SELLING ITEMS ON ESTUARY MENU SINGAPORE
Dungeness Crab Kataifi: with crab miso and cured egg yolk shavings is a popular appetizer that is both unique and delicious.
Spot Prawn Ceviche: a refreshing tiger’s milk dressing is another favourite starter that is perfect for seafood lovers.
Hokkaido Scallop Carpaccio: with passionfruit and green chilli adds a touch of tropical flair and is a great option for those who want something a little lighter.
Sarawak Charred Claypot Rice is a signature dish at the Estuary that features crab, asparagus, ikura (salmon roe), and crispy Bario rice. This dish is a must-try for anyone who loves seafood.
ABOUT ESTUARY SINGAPORE
Escape the ordinary and dive into a world of exquisite seafood at Estuary Restaurant & Bar in Singapore. This pescatarian paradise prioritizes the freshest seasonal catches, crafting an ever-evolving menu that celebrates the bounty of the ocean. Indulge in unique appetizers like Dungeness Crab Kataifi or Spot Prawn Ceviche, then delve deeper with mains showcasing the vibrancy of the sea.
LOCATION & CONTACT
OPENING & CLOSING TIME
ESTUARY REVIEWS
Estuary is a dream come true for any seafood lover! The menu is like a treasure trove of fresh catches, with unique dishes that showcase the best of the ocean’s bounty. We started with the Dungeness Crab Kataifi – a mind-blowing combination of crispy pastry, crab goodness, and a touch of creamy miso. For the main course, I had the Hokkaido Scallop Carpaccio. The scallops were melt-in-your-mouth perfection, and the tropical touch of passionfruit and chili was divine. My partner opted for the Sarawak Charred Claypot Rice, which was a symphony of flavors – the crispy rice, tender crab, and pops of salmon roe were truly delightful. The service was excellent, attentive without being intrusive.
Mark
Estuary offers a refreshingly inventive take on seafood. We opted for the Spot Prawn Ceviche for a starter – the tiger’s milk dressing was incredibly flavorful and the prawns were perfectly fresh. The main course, however, was a bit of a mixed bag. The Sakura Pork Chop was delicious – perfectly cooked and bursting with flavor. However, my Hamachi with koji was a bit underwhelming. While the fish itself was fresh, the overall flavor profile lacked the punch I was expecting. The service was decent, but a little slow at times.
Albert
Tucked away in the heart of Orchard Road, Estuary is a hidden gem for seafood lovers. The menu is exciting, with dishes that seem to change seasonally. We opted for a selection of appetizers to share – the Dungeness Crab Kataifi was a definite highlight, while the oysters were fresh and plump. The staff were friendly and knowledgeable about the menu recommendations. For the main course, I opted for the signature Sarawak Charred Claypot Rice. The dish was beautifully presented and the combination of textures and flavors was delightful. However, the portion size felt a bit on the small side for the price.
Sten
ALTERNATIVES OF ESTUARY RESTAURANT IN SINGAPORE
Jaan: Perched on the 70th floor of Swissotel The Stamford, Jaan offers breathtaking views alongside exquisite French-inspired seafood creations.
Les Amis: Renowned for its luxurious French cuisine, Les Amis boasts an impressive seafood selection, including fresh oysters and lobster dishes.
Spago by Wolfgang Puck: This celebrity chef outpost offers a Californian spin on seafood, featuring innovative dishes and premium ingredients.
Jumbo Seafood: A Singapore institution, Jumbo Seafood is famous for its signature black pepper crab and offers a wide range of other well-loved seafood dishes in a lively setting.
FAQs
Is Estuary Halal?
Yes, it is a halal-certified restaurant so Muslims can enjoy eating at this restaurant.
What is Estuary cuisine?
Estuary cuisine refers to a culinary tradition that celebrates the diverse flavors of both land and sea, particularly in regions where rivers meet the ocean. In Singapore, estuary cuisine reflects the rich culinary heritage influenced by Malay, Chinese, Indian, and Peranakan cultures.
What are some signature dishes of Singapore’s Estuary cuisine?
Iconic dishes include Chili Crab, a spicy and tangy crab dish cooked in a flavorful sauce; Laksa, a coconut milk-based noodle soup with seafood and aromatic spices; Hainanese Chicken Rice, poached chicken served with fragrant rice and chilli sauce; and Otah-Otah, a spicy fish cake grilled in banana leaves.
How does estuary cuisine reflect Singapore’s cultural diversity?
Estuary cuisine in Singapore is a melting pot of cultural influences, incorporating flavours and techniques from Malay, Chinese, Indian, and Peranakan culinary traditions.
CHECK OUT: AL CAPONE’S MENU SINGAPORE
CONCLUSION
In conclusion, Estuary Restaurant & Bar stands out as a must-visit destination for seafood enthusiasts in Singapore. Their commitment to fresh, seasonal catches and innovative culinary creations promises a delightful adventure for your taste buds. Whether you’re drawn to unique appetizers like Dungeness Crab Kataifi or crave the comforting flavours of their signature Sarawak Charred Claypot Rice, Estuary offers a captivating pescatarian experience.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
