ESQUINA MENU SINGAPORE & UPDATED PRICES 2025
Nestled on the charming Jiak Chuan Road, a culinary hotspot in Singapore’s vibrant Outram Park district, Esquina stands as a beacon of modern Spanish cuisine. Far from your traditional tapas bar, Esquina redefines the experience, blending the rustic soul of Spain with innovative culinary artistry. Under the masterful guidance of Barcelona-born Head Chef Carlos Montobbio, whose background includes stints in Michelin-starred kitchens, Esquina’s menu is a testament to creativity, focusing on seasonal produce and a harmonious interplay of modern techniques with traditional Catalan and Spanish flavours.
| Name | ESQUINA |
| Location | 16 Jiak Chuan Rd, Singapore 089267 |
| Outlets | 1 |
| Operating Hours | Monday, 5:30–10:30 pm, Tuesday -Thursday, 11:30 am–2:30 pm, 5:30–10:30 pm, Friday – Saturday, 11:30 am–2:30 pm, 5:30–11 pm, Sunday Closed |
| Delivery Hotline | +6562221616 |
ESQUINA MENU SINGAPORE PRICES 2025
Esquina Singapore Menu has been neatly arranged into various other categories that include Let’s take a look at the prices of all the items offered by this restaurant:
ESQUINA SNACKS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Marinated Gordal olives, anchovy pesto, olive oil caviar | SGD 10.00 |
| Thyme & onion bread, smoked sweet paprika butter (2pc) | SGD 12.00 |
| “Pan con Tomate” : Crystal bread, grated organic tomatoes (2pc) | SGD 7.00 |
| Ibérico ham “de bellota” Arturo Sánchez (80gm | SGD 32.00 |
| Tsarskaya oyster, jalapeño ponzu, salmon roe, ginger flower | SGD 9.00 |
| Smoked eel toast, “ensaladilla rusa”, arruga caviar | SGD 18.00 |
| Anchovy sticks, bottarga allioli | SGD 10.00 |
| NZ organic egg, chorizo broth, Manchego and potato purée | SGD 14.00 |
| Smoked Japanese mackerel, corn tuile, escalivada | SGD 7.00 |
| Croquetas: chorizo iberico, Manchego, piquillo pepper salsa (2pc) | SGD 10.00 |
| Spanish pork jowl, chipotle mayo, pickled pear | SGD 18.00 |
| Retorta Pascualete soft cheese, caramelised aubergine | SGD 12.00 |
ESQUINA MENU SOIL PRICES
| MENU ITEMS | PRICE |
|---|---|
| Grilled Sucrine Lettuce | SGD 16.00 |
| Smoked Burrata | SGD 20.00 |
| Cauliflower | SGD 20.00 |
| Charcoal-Baked Sweet Potato | SGD 16.00 |
ESQUINA SEA MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Smoked Atlantic Sardine | SGD 12.00 |
| Tuna Tartar | SGD 28.00 |
| Grilled Spanish Octopus | SGD 36.00 |
| Mediterranean Red Prawn Paella | SGD 45.00 |
ESQUINA LAND PRICES
| MENU ITEMS | PRICE |
|---|---|
| Axuria Milk-Fed Lamb Leg | SGD 34.00 |
| Signature Black Angus Beef Tenderloin | SGD 42.00 |
| Canelloni | SGD 38.00 |
| Spanish Suckling Pig | SGD 58.00 |
ESQUINA DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Amalfi Lemon | SGD 16.00 |
| Belgian Strawberries | SGD 18.00 |
| BBC | SGD 16.00 |
| Guanaja Chocolate Fondant | SGD 18.00 |
NUTRITION TABLE OF ESQUINA SINGAPORE
| Dish | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Pork Belly with Apple Sauce | 550 | 25 | 35 | 40 | 800 |
| Pan-Seared Scallops with Black Garlic | 320 | 20 | 15 | 25 | 600 |
| Spanish Churros with Chocolate Sauce | 400 | 5 | 22 | 50 | 350 |
| Charcuterie Board | 600 | 30 | 45 | 20 | 1200 |
| Grilled Octopus with Lemon Vinaigrette | 290 | 22 | 10 | 20 | 550 |
| Roasted Vegetables | 250 | 5 | 12 | 30 | 300 |
| Tomato Gazpacho | 180 | 4 | 8 | 25 | 400 |
HOT-SELLING ITEMS ON ESQUINA MENU SINGAPORE
Spanish Suckling Pig (Cochinillo): This is arguably one of Esquina’s most iconic and beloved dishes. Diners rave about its incredibly crispy skin and remarkably tender, juicy meat. It’s often highlighted as a must-order.
Grilled Spanish Octopus: Praised for its perfectly tender texture and beautiful char, often served with complementary sauces like grilled corn sauce and chimichurri.
Homemade Croquetas (e.g., Chorizo Ibérico): A classic Spanish tapa, Esquina’s rendition is consistently well-executed, with a creamy interior and crispy exterior, often filled with rich chorizo.
“Pan con Tomate” (Crystal Bread, Grated Organic Tomatoes): While seemingly simple, this foundational Spanish staple is perfected at Esquina. The quality of the ingredients (especially the “crystal bread” and ripe tomatoes) makes it a surprisingly popular and satisfying bite.
VIDEO OF ESQUINA RESTAURANT
ABOUT ESQUINA SINGAPORE
Esquina’s menu in Singapore offers a vibrant and innovative take on modern Spanish tapas, masterfully crafted by Barcelona-born Head Chef Carlos Montobbio. Far from a conventional offering, the dishes are designed for sharing and exploration, showcasing a remarkable blend of traditional Spanish soul with avant-garde culinary techniques and a strong emphasis on seasonal, high-quality produce. Diners can expect a delightful journey from meticulously prepared “Snacks” like the luxurious Sea Urchin Toast and perfect Homemade Croquetas, to inventive vegetable creations such as the surprising Grilled Sucrine Lettuce.
LOCATION & CONTACT
OPENING & CLOSING TIME
ESQUINA REVIEWS
Esquina blew us away! We opted for the tasting menu, and it was a brilliant decision. Every single dish was a work of art, both visually stunning and packed with incredible flavors. The Spanish Suckling Pig was truly a highlight – unbelievably crispy skin and tender, juicy meat. I also loved the innovative Sea Urchin Toast; it was a luxurious bite that perfectly balanced richness with a hint of freshness. What truly stood out was the creativity in dishes like the Grilled Sucrine Lettuce, which transformed a simple vegetable into something smoky and utterly delicious. Dining at the counter watching the chefs was pure theatre. It’s definitely a splurge, but for the quality, innovation, and overall experience, Esquina is simply unmatched for modern Spanish in Singapore.
“Edith”
We visited Esquina for a casual dinner with friends, drawn by the lively atmosphere. The vibe is fantastic – energetic, with a cool, industrial-chic feel, and watching the chefs work is entertaining. We ordered several small plates to share. The Homemade Croquetas were spot-on, perfectly creamy inside with a lovely crisp. The Pan con Tomate was simple but expertly done, highlighting fresh ingredients. However, some other dishes felt a little less impactful for the price point, perhaps lacking that ‘wow’ factor we expected from a few of the more experimental combinations. The Grilled Spanish Octopus was tender, though. It’s a great spot for drinks and the buzzing atmosphere, but I’d be more selective with the food choices on a return visit, focusing on their well-known signatures.
“Zaelia”
Esquina offers a really exciting take on Spanish tapas. I was particularly impressed by how they elevated seemingly simple ingredients. The Roasted Cauliflower dish was surprisingly complex and flavorful, showing real mastery. The main dishes we tried, like the Axuria Milk-Fed Lamb Leg, were incredibly tender and well-executed. But the dessert, the ‘BBC’ (Beer, Banana, Caramel), was an absolute showstopper! It was so unique and perfectly balanced, a truly memorable end to the meal. The staff were knowledgeable and friendly, guiding us through the menu with ease. It’s a place where you can tell a lot of thought and passion goes into every plate. Highly recommend for those looking for innovative flavors and a unique dining experience.
“Zafeena”
ALTERNATIVES OF ESQUINA RESTAURANT IN SINGAPORE
Olivia Restaurant & Lounge: Located in Keong Saik Road, Olivia offers authentic Mediterranean cuisine from Barcelona, focusing on robust flavours and quality ingredients. While not strictly “tapas” in the Esquina sense, they have excellent sharing plates and hearty mains that capture the essence of Spanish home cooking with a refined touch. Their burnt cheesecake is legendary.
The Black Swan: While primarily a European bistro, The Black Swan in the CBD occasionally features Spanish-inspired dishes or offers a shared plates concept suitable for a similar dining style. They lean towards classic European with a touch of modern flair in a beautiful, classic setting.
Amo Espresso Bar & Bistro: More casual than Esquina, but offers decent Spanish tapas alongside Italian dishes. Good for a more relaxed, neighbourhood vibe, though less focused on innovation.
FAQs
How many Esquina outlets are there in Singapore?
Esquina is available at 16 Jiak Chuan Rd, Singapore 089267.
What type of cuisine does Esquina offer?
Esquina offers modern Spanish tapas, blending traditional Spanish and Catalan flavours with innovative techniques. The menu focuses on high-quality, seasonal produce to create sophisticated small plates designed for sharing.
What are some of the most popular or signature dishes on the Esquina menu?
Some of Esquina’s hot-selling and highly acclaimed dishes include the Spanish Suckling Pig (renowned for its crispy skin and tender meat), Grilled Spanish Octopus, the luxurious Sea Urchin Toast, their perfectly executed Homemade Croquetas, and the surprisingly popular Grilled Sucrine Lettuce. For dessert, the unique “BBC” (Beer, Banana, Caramel) is a consistent favourite.
Are there vegetarian options available on the menu?
Yes, Esquina offers various vegetarian-friendly options, particularly in their “Snacks” and “Soil” (vegetable-focused) sections. Dishes like the Grilled Sucrine Lettuce, Roasted Cauliflower, and Thyme & Onion Bread are popular choices. It’s always advisable to inform the staff about any dietary restrictions or preferences when making a reservation or upon arrival.
Are reservations necessary for dining at Esquina?
Yes, reservations are highly recommended, especially for dinner and weekend lunches, and particularly if you wish to secure a spot at the popular counter seating. Esquina is a very popular establishment, so booking in advance is crucial to avoid disappointment.
What kind of drinks menu does Esquina offer?
Esquina offers a well-curated drinks menu that complements its Spanish cuisine. This typically includes a selection of Spanish and international wines (with a good focus on Spanish varietals), craft beers, and creative cocktails that often incorporate Spanish elements or fresh ingredients.
CONCLUSION
In conclusion, Esquina stands as a vibrant testament to modern Spanish cuisine in Singapore, masterfully blending traditional flavours with an innovative, contemporary edge. Under the skilled hand of Chef Carlos Montobbio, the menu consistently delights with its creative interpretations of tapas, from the celebrated Spanish Suckling Pig to the unexpected charm of Grilled Sucrine Lettuce.
SGExplore.com has done deep research in creating this menu; the prices, images and other information have been taken from the official sources mentioned below:
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