CHERKI MENU SINGAPORE & UPDATED PRICES 2025
Singapore’s culinary landscape is a vibrant tapestry, a delicious melting pot where diverse traditions intertwine to create something truly unique. Among its most cherished threads is Peranakan cuisine, a rich heritage born from the fusion of Chinese and Malay cultures. Yet, in a city constantly evolving, new gems emerge that respectfully reimagine these time-honoured flavours. Enter Cherki Singapore, a modern gastropub that’s not just serving food, but curating a “fresh sense of nostalgia” through its innovative, Peranakan-inspired menu and award-winning cocktails.
| Name | CHERKI |
| Location | 1 Straits Blvd, #01-02, Singapore 018906 |
| Outlets | 1 |
| Operating Hours | Monday – Thursday, 12–2:30 pm, 5–10 pm, Friday, 12–2:30 pm, 5–11:30 pm, Saturday – Sunday, 12–2:30 pm, 5–10 pm |
| Delivery Hotline | N/A |
CHERKI MENU SINGAPORE PRICES 2025
Cherki Singapore Menu has been neatly arranged into various categories that include Soup, Small Plates, Plates, Mains, Rice/ Pasta, Dessets. Let’s take a look at the prices of all the items offered by this restaurant:
CHERKI SOUP MENU
| MENU ITEMS | PRICE |
|---|---|
| Crab Meatball Soup | SGD 12.00 |
| Duck & Mustard Greens Soup | SGD 12.00 |
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CHERKI SINGAPORE MENU SMALL PLATES
| MENU ITEMS | PRICE |
|---|---|
| Sambal Lava Eggs w/ Petai | SGD 8.00 |
| Nyonya Chicken Lollipops | SGD 11.00 |
| Chili Beef Rendang Fries | SGD 12.00 |
| Sweet Soy Crackling Pork Belly | SGD 13.00 |
| Yuzu Seafood Kueh Pie Tee | SGD 13.00 |
| Candlenut Baby Squid | SGD 14.00 |
| Cherki Ngor Hiang | SGD 14.00 |
| Homemade Crab Cakes | SGD 17.00 |
CHERKI SHARING PLATES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Braised Mushrooms & Bamboo Shoots | SGD 10.00 |
| Satay Chicken Tortilla | SGD 11.00 |
| Assam BAnana Blossom | SGD 13.00 |
| Sambal Roasted Eggplant | SGD 13.00 |
| Otah Egg Custard | SGD 14.00 |
| Truffle Itek Popiah | SGD 14.00 |
| Boba Stuffed Squid | SGD 18.00 |
| Flying Cempedek Prawns | SGD 19.00 |
| Seared Scallops w/ Nyonya Fish Maw | SGD 20.00 |
CHERKI MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Gulai Chicken Scallopini | SGD 23.00 |
| Boba Back Ribs | SGD 24.00 |
| Rendang Beef Cheeks | SGD 24.00 |
| Nyonya Herb Srusted Snapper | SGD 25.00 |
| Braised Pongteh Lamb Shank | SGD 27.00 |
| Panguim Beef Wellington | SGD 30.00 |
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CHERKI RICE / PASTA PRICES
| MENU ITEMS | PRICE |
|---|---|
| Nyonya Pesto Fried Rice | SGD 18.00 |
| XO Seafood Fried Rice | SGD 24.00 |
| Foie Gras Duck Confit Fried Rice | SGD 25.00 |
| Black Nut Chicken Linguine | SGD 21.00 |
| Coconut Prawn Linguine | SGD 23.00 |
| Braised Mushroom Beef Linguine | SGD 24.00 |
| Laksa Lobster Linguine | SGD 27.00 |
CHERKI DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chendol Creme Brulee | SGD 12.00 |
| Kaya & Gula Melaka Tiramisu | SGD 12.00 |
| Rice Pancakes w/ Banana | SGD 14.00 |
| Cherki Nyonya Kueh Platter | SGD 14.00 |
NUTRITION TABLE OF CHERKI SINGAPORE
| Dish | Serving Size | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Cherki Platter | 1 serving | 800 | 45 | 60 | 40 | 5 | 1200 |
| Spicy Grilled Prawns | 5 prawns | 350 | 30 | 15 | 20 | 2 | 800 |
| Quinoa Salad | 1 bowl | 300 | 10 | 50 | 10 | 8 | 150 |
| Vegan Curry | 1 serving | 400 | 12 | 55 | 15 | 7 | 300 |
| Chocolate Lava Cake | 1 slice | 450 | 5 | 60 | 20 | 2 | 250 |
| Artisan Coffee | 1 cup | 100 | 2 | 5 | 2 | 0 | 5 |
| Refreshing Mocktail | 1 glass | 120 | 0 | 30 | 0 | 0 | 10 |
| Signature Dessert Platter | 1 platter | 600 | 8 | 75 | 25 | 3 | 400 |
ALLERGEN TABLE OF CHERKI SINGAPORE
| Dish | Gluten | Dairy | Nuts | Shellfish | Soy | Eggs | Sesame | Fish |
|---|---|---|---|---|---|---|---|---|
| Cherki Platter | Yes | No | No | Yes | No | No | No | No |
| Spicy Grilled Prawns | No | No | No | Yes | No | No | No | No |
| Quinoa Salad | No | No | No | No | No | No | No | No |
| Vegan Curry | No | No | No | No | Yes | No | No | No |
| Chocolate Lava Cake | Yes | Yes | Yes | No | No | Yes | No | No |
| Artisan Coffee | No | No | No | No | No | No | No | No |
| Refreshing Mocktail | No | No | No | No | No | No | No | No |
| Signature Dessert Platter | Yes | Yes | Yes | No | No | Yes | Yes | No |
IS CHERKI HALAL?
Yes, Cherki is a halal-certified restaurant, which is a suitable place to eat for our Muslim friends.
HOT-SELLING ITEMS ON CHERKI MENU SINGAPORE
Rendang Beef Cheeks: This is often cited as a standout. Reviewers consistently praise its melt-in-your-mouth tenderness, rich rendang gravy, and how well it pairs with the blue pea rice. It’s a comforting yet elevated classic.
Laksa Lobster Linguine: A popular fusion dish that garners significant attention. It features tender lobster meat and often a half spiny lobster with linguine tossed in a creamy, flavorful Singapore-style Laksa sauce. If you like dry laksa with a luxurious twist, this is a top pick.
Kaya & Gula Melaka Tiramisu: A dessert that consistently receives rave reviews. It’s a creative blend of the Italian classic with beloved local flavours like kaya (coconut jam) and gula melaka (palm sugar), described as “out of a dream” and a “star creation.”
Sweet Soy Crackling Pork Belly: Praised for its crispy texture and delicious glaze, it’s a popular small plate for sharing.
VIDEO OF CHERKI RESTAURANT
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ABOUT CHERKI SINGAPORE
The menu at Cherki Singapore is a testament to inventive modern Peranakan cuisine, skillfully blending traditional Nyonya flavours with contemporary culinary flair. Diners embark on a gastronomic adventure, choosing from small plates perfect for sharing like the popular Chilli Beef Rendang Fries and the crispy Sweet Soy Crackling Pork Belly, or moving onto more substantial mains. Standout dishes include the melt-in-your-mouth Rendang Beef Cheeks and the highly celebrated Laksa Lobster Linguine, both of which exemplify Cherki’s commitment to both bold flavours and innovative presentation.
LOCATION & CONTACT
OPENING & CLOSING TIME
CHERKI REVIEWS
Cherki truly excels at breathing new life into Peranakan classics. We started with the Chili Beef Rendang Fries, which were an absolute revelation – crispy, savory, and the rendang topping was incredibly flavorful without being overly spicy. For our mains, the Rendang Beef Cheeks lived up to all the hype; seriously melt-in-your-mouth tender, served with that vibrant blue pea rice. My friend had the Laksa Lobster Linguine and couldn’t stop raving about the creamy, rich sauce and generous lobster chunks. The food manages to be both comforting and exciting.
“Ethan”
Came to Cherki primarily for their unique cocktails, and they did not disappoint – truly a highlight! But the food menu was equally impressive. The Sweet Soy Crackling Pork Belly was perfectly crispy, a fantastic sharing plate. What really blew us away was the Kaya & Gula Melaka Tiramisu for dessert. It’s an ingenious fusion, capturing the essence of both desserts in one harmonious bite. Every dish felt thoughtfully crafted, showcasing Peranakan flavors in a modern, accessible way. A must-try for anyone looking for something beyond the usual.
“Aiden”
Cherki offers a wonderfully cozy ambiance, perfect for a relaxed dinner. We explored a few of their small plates, and the Cherki Ngor Hiang was a winner – clearly homemade and packed with flavor. For mains, the Gulai Chicken Scallopini was tender and the saffron coconut curry was delightful. While everything we tried was good, the Rendang Beef Cheeks truly stood out as a must-order. The portions were just right, allowing us to try a variety of dishes. Service was attentive and friendly, making for a very pleasant dining experience.
“Lucas”
ALTERNATIVES OF CHERKI RESTAURANT IN SINGAPORE
Candlenut: The world’s first Michelin-starred Peranakan restaurant, Candlenut offers a refined and elevated take on traditional Straits-Chinese cuisine. Helmed by Chef Malcolm Lee, it focuses on fresh, seasonal ingredients and presents classic dishes with sophisticated twists. If you’re looking for a more upscale and artistic culinary experience than Cherki, this is a top choice.
Violet Oon Singapore: With multiple elegant outlets (Dempsey Hill, ION Orchard, National Kitchen), Violet Oon is synonymous with refined Singaporean and Peranakan heritage cuisine. They offer a comprehensive menu of classic Nyonya dishes in beautiful settings, perfect for a more formal or special occasion dining experience. While not as overtly “gastropub” as Cherki, they certainly bring a sophisticated touch to traditional recipes.
Bonding Kitchen: This restaurant aims to offer refined Peranakan dishes that blend modern flair with traditional flavours. Chef Danny Chew’s approach often involves unique techniques and high-quality ingredients (like Wagyu Beef Rendang), making it a good alternative if you appreciate Cherki’s innovative spirit.
Godmama: Located at Funan, Godmama also presents Peranakan cuisine with a contemporary twist. They are known for dishes like their “Ayam Buah Keluak Burger,” demonstrating a willingness to experiment and create unique fusion items while retaining the essence of Nyonya flavours.
FAQs
Is Cherki Halal?
Yes, Cherki is a halal-certified restaurant, which is a suitable place to eat for our Muslim friends.
How many Cherki outlets are there in Singapore?
Cherki is located at 1 Straits Blvd, #01-02, Singapore 018906.
What kind of cuisine does Cherki Singapore offer?
Cherki Singapore offers modern Peranakan-inspired cuisine. They blend traditional Nyonya ingredients and flavours with contemporary culinary techniques and presentation, creating a “fresh sense of nostalgia.
What are some of the most popular or “must-try” dishes on Cherki’s menu?
Highly recommended dishes include the Rendang Beef Cheeks, praised for their tenderness and rich gravy, and the unique Laksa Lobster Linguine.
Does Cherki offer vegetarian or vegan options?
Yes, Cherki does offer vegetarian options. You can find dishes like Sambal Lava Eggs w/ Petai, Truffled Mushrooms & Bamboo Shoots, Sambal Roasted Eggplant, and Nyonya Pesto Fried Rice on their menu, which are suitable for vegetarians. For specific vegan options, it’s best to inform your server when ordering.
CONCLUSION
Cherki Singapore masterfully bridges the gap between cherished tradition and exciting innovation, proving that Peranakan cuisine is not just a legacy to be preserved, but a living, evolving art form. From the cheeky interpretations of classic small plates to the comforting yet elevated mains and the utterly delightful desserts, every item on the menu tells a story of heritage reimagined.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
