CE LA VI MENU SINGAPORE & UPDATED PRICES 2024
Ascend to new heights of culinary delight! CE LA VI, perched atop the iconic Marina Bay Sands in Singapore, isn’t just a restaurant – it’s a symphony of flavour, breathtaking views, and unparalleled sophistication. Imagine indulging in innovative Asian cuisine while the dazzling cityscape unfolds beneath you. This isn’t your average dinner; it’s an experience for the senses, a chance to create lasting memories amidst the glittering Singapore skyline.
| Name | CE LA VI |
| Location | 1 Bayfront Avenue Marina Bay Sands, Hotel, Tower 3, Singapore 018971 |
| Outlets | 1 |
| Operating Hours | Monday,- Wednesday 4 pm–1 am, Thursday, 4 pm–3 am, Friday -Saturday, 12 pm–4 am Sunday |
| Delivery Hotline | +6565082188 |
CE LA VI MENU SINGAPORE PRICES 2024
Ce La Vi Singapore Menu has been categorized into various other sections that include Mains, Desserts, Starters, Premium Selection/Tab, and Sides. Let’s find out the latest prices of all the items served in this restaurant.
CE LA VI MENU SINGAPORE MAINS PRICE
| MENU ITEMS | PRICE |
|---|---|
| HALF BOSTON LOBSTER THERMIDOR Sweet chilli l mango salad | SGD 78.00 |
| NEW ZEALAND WHOLE LEMON SOLE Local farmed lala clam l sea asparagus l yuzu | SGD 68.00 |
| NORWEGIAN SALMON [GF] Lemongrass foam l calamari l spinach | SGD 45.00 |
| PATAGONIA ARGENTINIAN RED PRAWN [GF] Tom Yum sauce l crispy togarashi head | SGD 35.00 |
| BAKED CAULIFLOWER [GF, V] Celeriac purée l black garlic l hazelnut | SGD 35.00 |
| TRUFFLE RICE PORRIDGE [GF, V] Seasonal truffle l Hoshi-Jirushi rice l crispy shallot and garlic | SGD 30.00 |
| NEW ZEALAND MAIMOA YOUNG LAMB CHOP [GF] Mint l green curry puree | SGD 58.00 |
| BREADED IBERICO PORK PLUMA Watercress l pomelo l caper | SGD 45.00 |
| TRUFFLE TERIYAKI CHICKEN BREAST Seasonal truffle l qing long cai | SGD 45.00 |
CE LA VI SINGAPORE MENU DESSERTS PRICE
| MENU ITEMS | PRICE |
|---|---|
| CELEBRATION PLATTERS Selection of Chef’s favorite desserts & home-made ice cream | Small – SGD 28 Medium – SGD 48 Large – SGD 68 |
| COCONUT MOUSSE Calamansi | compressed aloe vera | SGD 18.00 |
| CHOCOLATE MISO Roasted macadamia ice cream| frozen Balinese chocolate | SGD 18.00 |
| ICE CREAM SANDWICH Mango ripple | lime | SGD 150.00 |
| JAPANESE FRUIT PLATTER Seasonal premium Japanese fruits | SGD 16.00 |
| CÉ LA VI ICE CREAM Madagascar vanilla [GF, V] 68% Balinese chocolate [GF, V] Passionfruit [GF, V] | SGD 16.00 |
| CÉ LA VI SORBET Lime [GF, V, VG] Salted lychee | SGD 16.00 |
STARTERS MENU
| MENU ITEMS | PRICE |
|---|---|
| SEASONAL OYSTERS Half dozen Green apple ponzu | SGD 88 |
| HOKKAIDO SCALLOP Green apple l yuzu kosho | SGD 28 |
| CAVIAR BUMP Nomad kaluga hybrid caviar served on your hand | SGD 68 |
| SILVER FERN FARMS BEEF TENDERLOIN TARTARE White soy l smoked wagyu fat emulsion | SGD 30 |
| GENTING HIGHLANDS CHERRY TOMATO Whipped burrata l wakame oil | SGD 30 |
| AVOCADO SUSHI ROLL Nori powder | SGD 20 |
| AUSTRALIAN OCTOPUS Tandoori spice l smoked potato espuma | SGD 35 |
| A4 MIYAZAKI NIGIRI Caviar l smoked ponzu | SGD 48 |
| SPRING PEAS CHAWANMUSHI Mint l garden flowers l tomato water | SGD 20 |
| ROASTED MAITAKE Sous vide egg l mushroom foam | SGD 25 |
| TEMPURA ZUCCHINI FLOWER Furikake l pickled wasabi | SGD 25 |
| THAI BABY CORN Chipotle adobo l puffed quinoa | SGD 25 |
MENU CE LA VI PREMIUM SELECTIONS/TAB
| MENU ITEMS | PRICE |
|---|---|
| JAPANESE KING CRAB LEG Smoked butter l jalapeño l coriander | SGD 148.00 |
| SANCHOKU “F1 WAGYU” MARBLE SCORE 5 T-BONE Watercress l sanbaizu | (1.2kg) – SGD 320.00 |
| SHORT RIB BOSSAM 48 hours slow cooked l Korean ssamjang sauce l lettuce l kimchi | SGD 168.00 |
| A4 MIYAZAKI STRIPLOIN Watercress l sanbaizu | (300g) – SGD 158.00 |
| GREAT SOUTHERN NEW ZEALAND RIBEYE Watercress l sanbaizu | (300g) – SGD 98.00 |
SIDES MENU
| MENU ITEMS | PRICE |
|---|---|
| CHARRED BROCCOLINI Japanese gomae dressing | SGD 22.00 |
| ASPARAGUS Szechuan hollandaise | SGD 22.00 |
| GEM LETTUCE SALAD Okinawa spinach l sanbaizu l pumpkin seed oil | SGD 15.00 |
| SWEET CORN Chipotle l bonito | SGD 18.00 |
| MISO MASHED POTATO Scallion oil l crispy shallot | SGD 18.00 |
CE LA VI PDF MENU DOWNLOAD
IS CE LA VI HALAL?
Yes, Ce La Vi is a halal-certified restaurant so Muslims can come and eat at this restaurant with peace.
CHECK OUT: WILDSEED CAFE MENU SINGAPORE
HOT-SELLING ITEMS ON CE LA VI MENU SINGAPORE
Hokkaido Scallop: This pan-seared delicacy is a crowd-pleaser for a reason. The combination of the fresh scallop, the truffle ponzu sauce’s umami richness, and the beautiful presentation makes it a memorable starter.
Tempura Zucchini Flower & Burrata: This dish is a textural and flavour explosion. The light and crispy tempura batter encasing the delicate zucchini flower complements the creamy burrata cheese perfectly. It’s a great option for sharing or a light starter
Seared Salmon Black Pepper Coated: This dish caters to those seeking a classic yet flavorful seafood option. The black pepper crust adds a delightful kick to the perfectly cooked salmon, making it a well-balanced and satisfying main course.
Nagano Pork Chop: While seafood might be a natural choice at CE LA VI, the Nagano Pork Chop shouldn’t be overlooked. This juicy and flavorful cut of pork is a great option for meat lovers, especially when paired with the restaurant’s signature sauces.
VIDEO OF CE LA VI RESTAURANT
ABOUT CE LA VI SINGAPORE
Forget ho-hum meals and uninspiring views! CE LA VI, perched atop the Marina Bay Sands in Singapore, promises an evening unlike any other. Imagine indulging in a symphony of innovative Asian flavours, from melt-in-your-mouth Hokkaido scallops to perfectly cooked slabs of Nagano pork. But CE LA VI isn’t just about the food; it’s a feast for the senses. As you savour each bite, the dazzling cityscape of Singapore unfolds beneath you, creating a backdrop that’s both breathtaking and unforgettable.
LOCATION & CONTACT
OPENING & CLOSING TIME
CE LA VI REVIEWS
CE LA VI is the epitome of a luxurious dining experience. From the moment we stepped out of the elevator and onto the rooftop, we were blown away by the breathtaking views of the Singapore skyline. The ambiance was electric, with stylish decor and a vibrant atmosphere. The menu was a delightful journey through Asian fusion cuisine. We opted for the tasting menu, which allowed us to sample a variety of dishes – the Hokkaido Scallop was a true standout, with its melt-in-your-mouth texture and the truffle ponzu adding a delightful umami punch. The service was impeccable, with our waiter attentive and knowledgeable about the menu.
Martin
The view from CE LA VI is truly unbeatable! We had a table on the terrace, and it was magical to enjoy the city lights while having dinner. The food was very good, with fresh ingredients and interesting flavor combinations. We especially enjoyed the Seared Salmon Black Pepper Coated – the black pepper crust added a nice kick to the salmon, and it was cooked perfectly. However, the portion sizes felt a bit on the smaller side for the price.
Andrew
CE LA VI offers a chic and sophisticated ambiance, perfect for a romantic evening or a night out with friends. The menu boasts a variety of Asian-inspired dishes, and we found something to please everyone in our group. The vegetarians were happy with the options available, and the Lamb Rack with the rosemary garlic crust was a hit with the meat lovers at our table. The service was friendly and professional. While the overall experience was fantastic, I would have liked a bit more guidance from the waitstaff in navigating the menu, especially regarding portion sizes and recommendations for sharing.
Sharthak
ALTERNATIVES OF CE LA VI RESTAURANT IN SINGAPORE
Spago by Wolfgang Puck: Located atop Marina Bay Sands, Spago offers a sophisticated setting with stunning city views. Their menu features Wolfgang Puck’s signature California cuisine with a global influence, using fresh, seasonal ingredients.
1-Altitude Dining: Perched atop One Altitude, the tallest building in Singapore, 1-Altitude Dining offers panoramic views alongside a delectable Mediterranean menu. Expect fresh seafood, grilled meats, and creative vegetarian options, all prepared with a focus on seasonal ingredients and modern presentation.
Restaurant Labyrinth: For a taste of modern Singaporean cuisine with a touch of luxury, Restaurant Labyrinth is a must-try. Their innovative tasting menus showcase local ingredients with a focus on unique flavour combinations and artistic presentation.
LeVeL 33: Craving a more relaxed rooftop experience with breathtaking views? LeVeL 33 offers a delightful option. Their menu features a variety of Asian and Western comfort food options, perfect for sharing with friends.
FAQs
Is Ce La Vi Halal?
Yes, Ce La Vi is a halal-certified restaurant so Muslims can come and eat this place with peace.
Where is CE LA VI located?
It is located at 1 Bayfront Avenue Marina Bay Sands, Hotel, Tower 3, Singapore 018971.
What type of cuisine does Ce La Vi serve?
Ce La Vi offers a fusion of Asian and Western cuisines, with a menu featuring a diverse range of dishes inspired by flavours from across the globe.
Is Ce La Vi a rooftop restaurant?
Yes, Ce La Vi is situated on the rooftop of Marina Bay Sands, offering stunning panoramic views of the Singapore skyline and Marina Bay.
Do they offer vegetarian or vegan options?
Yes, Ce La Vi offers vegetarian and vegan options on their menu. Diners can choose from a selection of plant-based dishes, including salads, appetizers, and main courses.
Does Ce La Vi offer valet parking?
Yes, valet parking services are available at Marina Bay Sands for guests visiting Ce La Vi.
CHECK OUT: COMMON MAN COFFEE ROASTERS MENU SINGAPORE
CONCLUSION
Ascend to new heights, not just physically but also culinarily! CE LA VI offers an unforgettable fine dining experience, but Singapore’s vibrant dining scene has something for everyone. For European flair with stunning views, Spago by Wolfgang Puck beckons. Craving a Mediterranean twist on your rooftop experience? 1-Altitude Dining awaits.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
