CANDLENUT MENU SINGAPORE & UPDATED PRICES 2024
Singapore’s vibrant culinary scene boasts a dazzling array of cuisines, but for those seeking a unique and exquisite experience, Candlenut stands out. Holding the prestigious title of the world’s first Michelin-starred Peranakan restaurant, Candlenut offers a menu that transcends the ordinary. This page will share the complete prices of all the dishes offered in the Candlenut Menu Singapore…
| Name | CANDLENUT SINGAPORE |
| Location | 17a Dempsey Rd, Singapore 249676 |
| Outlets | 1 |
| Operating Hours | Monday – Sunday, 12–3 pm, 6–10 pm |
| Delivery Hotline | +6518003042288 |
CANDLENUT MENU SINGAPORE PRICES 2024
Candlenut Singapore Menu has been categorized into some other sections that include Starters, Charcoal Grill & Chinese Wok, Curries & Braises, Rice & Sambal and Beverages. Check out the latest prices shared below:
CANDLENUT STARTERS MENU
| MENU | PRICE |
|---|---|
| Bakwan Kepiting Soup Blue Swimmer crab chicken tofu balls, tofu puff, bamboo shoot, rich chicken broth boiled over 4 hours – individual portion | SGD 16.00 |
| Snake River Farm Kurobuta Pork Neck Satay Charcoal grilled and glazed with kicap manis – 4 skewers | SGD 25.00 |
| Wing Bean Salad Baby red radish, lemongrass, cashew nuts, prawns, anchovies, calamansi dressing | SGD 23.00 |
| Ngoh Hiang Deep fried beancurd skin roll of minced free range pork, prawns, shiitake mushroom, water chestnut | SGD 23.00 |
CHECK OUT: NAMNAM MENU SINGAPORE
CANDLENUT MENU SINGAPORE CURRIES & BRAISES
| MENU | PRICE |
|---|---|
| Candlenut Blue Swimmer Crab Curry Turmeric, galangal, coconut milk, kaffir lime leaf | SGD 49.00 |
| Westholme Wagyu Beef Rib Rendang (Gluten Free) Dry caramalised coconut curry with spices, turmeric leaf, serunding | SGD 49.00 |
| Aunt Caroline’s Babi Buah Keluak Slow cooked free range Borrowdale Pork soft bone, aromatic intense black nut | SGD 39.00 |
| Ikan Assam Pedas Kuhlbarra Barramundi fillet cooked in a spicy, tangy gravy, okra, brinjal, honey pineapple, laksa leaf, torch ginger flower | SGD 35.00 |
| Chef’s Mum’s Chicken Curry Family heirloom recipe – fresh local chicken, potato, kaffir lime leaf | SGD 33.00 |
| Chap Chye Stewed cabbage, Cha Hua shiitake, pork belly, lily buds, black fungus, vermicelli in rich prawn and pork stock | SGD 27.00 |
CANDLENUT SINGAPORE MENU RICE & SAMBAL
| MENU | PRICE |
|---|---|
| Brown Rice (Per Bowl) | SGD 4.80 |
| White Thai Hom Mali Rice (Per Bowl) | SGD 3.00 |
| Homemade Sambal Belachan Jar (100gm) | SGD 13.50 |
CHARCOAL GRILL & CHINESE WOK
| MENU | PRICE |
|---|---|
| Udang Sambal Petai Wok tossed Ang Kar sea prawn, ikan bilis sambal, petai beans, chilli | SGD 41.00 |
| Assam Sotong Sugata baby squid stir fried with squid ink, tamarind, shrimp paste, fried shallots, chilli | SGD 31.00 |
| Sambal “Four Heavenly Kings” Okra, brinjal, long beans, kang kong wok fried with sambal, dried shrimp topped with crispy whitebait | SGD 25.00 |
| Cincalok Omelette Grago, crab meat, Frenz free-range egg, spring onion | SGD 29.00 |
| Candlenut’s Buah Keluak Fried Rice “Poisonous” black nut sambal, Frenz organic sunny-side up egg | SGD 29.00 |
CANDLENUT BEVERAGES MENU
| MENU | PRICE |
|---|---|
| Candlenut Bespoke Blue Pea Flower Loose Tea Leaf (40g) An exquisite tea blend of oolong and butterfly pea flower with fragrant notes of jasmine and pandan that evokes the resplendence of the Peranakan heritage, giving a delicious golden hue and an elegant finish | SGD 32.00 |
| ForrestBrew Kombucha: Apple Ginger | SGD 11.00 |
| ForrestBrew Kombucha: ABC (Apple, Beetroot, Carrot) | SGD 11.00 |
| ForrestBrew Kombucha: Chrysanthemum & Goji Berries | SGD 11.00 |
| ForrestBrew Kombucha: Passionfruit | SGD 11.00 |
| Pandan Keping Fresh Pandan, Jasmine Rice, Assam Keping, Soda | SGD 12.00 |
| Teh-O Tamarind Peng Tamarind, Black Tea, Orange, Lime, Gula Melaka | SGD 12.00 |
| Coke Light 330ml | SGD 7.00 |
| Sprite 330ml | SGD 7.00 |
| Petai beans | SGD 10.00 |
IS CANDLENUT HALAL?
No, unfortunately, Candlenut Singapore is a halal-certified restaurant so Muslims can eat at this place with peace of mind. This is a suitable eatery for the Muslims.
CHECK OUT: HANS MENU SINGAPORE
HOT-SELLING ITEMS ON CANDLENUT MENU SINGAPORE
Beef Rendang – Succulent beef slow-cooked in a fragrant blend of spices and coconut milk, boasting a rich and aromatic flavor profile.
Ayam Buah Keluak – Tender chicken infused with the unique flavor of buah keluak nuts, a signature Peranakan delicacy.
Nasi Ulam – Fragrant rice mixed with a variety of fresh herbs and spices, offering a refreshing and vibrant twist to traditional rice dishes.
Otak-Otak – Spiced fish paste wrapped in banana leaves and grilled to perfection, delivering a harmonious blend of flavors with a hint of smokiness.
VIDEO OF CANDLENUT RESTAURANT
ABOUT CANDLENUT SINGAPORE
Candlenut is a must-visit destination for anyone seeking a taste of authentic Peranakan cuisine in Singapore. Holding the title of the world’s first Michelin-starred Peranakan restaurant, Candlenut offers a unique dining experience that blends tradition with contemporary flair. Chef Malcolm Lee uses the freshest seasonal ingredients to create elevated versions of classic Peranakan dishes, preserving the essence and complexities of these flavorful recipes.
LOCATION & CONTACT
OPENING & CLOSING TIME
CANDLENUT REVIEWS
Candlenut was an unforgettable experience! The food was absolutely divine. Every dish was a revelation of flavor and texture, bursting with unique Peranakan spices. We opted for the tasting menu, which took us on a delicious journey through Chef Lee’s creativity. The service was impeccable, with friendly staff explaining each dish in detail. The ambiance was elegant yet comfortable, with a touch of Peranakan heritage.
Charlie
As a Singaporean who grew up with Peranakan food, I was curious to see Candlenut’s take. While the flavors were delicious and the presentation stunning, some dishes felt a touch too refined for my taste. It lacked the heartiness and familiarity of home-cooked Peranakan meals. That being said, the quality of ingredients was exceptional, and the service was top-notch.
Maxx
We celebrated our anniversary at Candlenut and it was simply perfect. The atmosphere was romantic and intimate, with beautiful Peranakan decor. The staff were incredibly attentive and knowledgeable, making excellent recommendations. The food was truly outstanding. The Beef Rendang was the best I’ve ever had, and the desserts were a delightful fusion of East and West.
Steve
ALTERNATIVES OF CANDLENUT RESTAURANT IN SINGAPORE
Restaurant Indigo: Chef Julien emphasizes seasonal ingredients and uses French culinary techniques to create a unique Perankan fine-dining experience.
Blue Ginger: This award-winning restaurant boasts an elegant ambiance and a menu featuring classic Peranakan dishes with a contemporary twist.
The Peranakan: This restaurant is a favorite among locals for its extensive menu of traditional Peranakan dishes at reasonable prices.
Gurame Restaurant: This family-run restaurant serves up comforting and flavorful Peranakan home-style cooking, perfect for a taste of local heritage.
FAQs
Is Candlenut Halal?
No, unfortunately, this restaurant is not halal. So, Muslims are not allowed to eat here.
How many Candlenut outlets are there in Singapore?
There is just a single branch available, located at the 17a Dempsey Rd, Singapore 249676.
What kind of cuisine does Candlenut serve?
Candlenut specializes in Peranakan cuisine, a unique blend of Chinese, Malay, and Indian influences originating from the Straits Chinese community in Southeast Asia.
What makes Candlenut special?
Candlenut holds the title of the world’s first Michelin-starred Peranakan restaurant. It offers a refined take on traditional Peranakan dishes using seasonal ingredients and innovative techniques.
Does Candlenut offer a la carte or a tasting menu?
Candlenut offers both a la carte and a multi-course tasting menu that allows you to sample a variety of dishes.
Does Candlenut have vegetarian options?
While Peranakan cuisine traditionally features meat and seafood, Candlenut likely has vegetarian options available. It’s best to check their website or contact the restaurant directly to inquire about their vegetarian offerings.
Do I need reservations at Candlenut?
Reservations are highly recommended, especially on weekends and evenings. Candlenut only accepts reservations up to 30 days in advance.
CHECK OUT: DANCING FISH MENU SINGAPORE
CONCLUSION
In conclusion, Candlenut offers a unique and unforgettable dining experience, perfect for those seeking an elevated exploration of Peranakan cuisine. Whether you’re a curious foodie or celebrating a special occasion, Candlenut’s commitment to fresh ingredients, innovative techniques, and warm hospitality promises a delightful journey into the rich flavours and heritage of this fascinating culinary tradition.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
