BREAD STREET KITCHEN MENU SINGAPORE & UPDATED PRICES 2025
Nestled within the iconic Marina Bay Sands, Gordon Ramsay’s Bread Street Kitchen Singapore brings a vibrant slice of modern British-European dining to the heart of the Lion City. While celebrity chef restaurants can sometimes feel unapproachable, Bread Street Kitchen embraces a welcoming, industrial-chic ambience that instantly puts diners at ease. But beyond the buzz and the stylish setting, what truly captivates is the menu – a carefully curated selection of comforting classics and elevated signatures designed to delight the palate.
| Name | BREAD STREET KITCHEN |
| Location | 10 Bayfront Ave, B1/01-81 The Shoppes, Marina Bay Sands, Singapore 018956 |
| Outlets | 1 |
| Operating Hours | Monday – Friday, 12 pm–12 am, Saturday – Sunday, 11:30 am–12 am |
| Delivery Hotline | +6566885665 |
BREAD STREET KITCHEN MENU SINGAPORE PRICES 2025
Bread Street Kitchen Singapore Menu has been categorised into various other sections that include ChecStarters & Snacks, Salads, Mains, Beef Wellington, The Grill, Sides, Desserts, and Drinks.
Check out the entire menu prices of the Bread Street Kitchen restaurant in Singapore:
Bread Street Kitchen Starters & Snacks Prices
| Menu Item | Price (SGD) |
|---|---|
| Mixed Marinated Olives | SGD 9.00 |
| Cauliflower 65 | SGD 16.00 |
| Onion & Cider Soup Cheddar toastie | SGD 19.00 |
| Spicy Tuna Tartare Wonton crisps, avocado, furikake | SGD 26.00 |
| Tamarind Spiced Chicken Wings Spring onions, coriander | SGD 24.00 |
| Salt & Pepper Squid Lime and coriander mayo | SGD 21.00 |
| Harissa Spiced Nuts | SGD 12.00 |
| Padron Peppers | SGD 12.00 |
| Burrata Beetroot, capers & raisin dressing, pinenuts, pane carasau | SGD 28.00 |
| Seabass Carpaccio Avocado puree, ginger honey dressing, wakame powder | SGD 26.00 |
| Roasted Beef Carpaccio Pickled artichoke, truffle dressing | SGD 32.00 |
| Hokkaido Scallops in the Shell Carrot purée, pancetta, apple, ginger | SGD 48.00 |
Bread Street Kitchen Salads Prices
| Menu Item | Price (SGD) |
|---|---|
| Caesar Salad Soft boiled egg, pancetta, anchovies, aged Parmesan | SGD 16 (Small) SGD 23 (Large) |
| Warm Chicken Bang Bang Watercress, mouli, chili, radish, ginger, sesame seeds | SGD 18 (Small) SGD 28 (Large) |
| Superfood Salad Kale, cucumber, quinoa, grilled corn, bavocado purée, orange dressing, spiced nuts | SGD 18 (Small) SGD 25 (Large) |
| Add to Your Salad | |
| Halloumi | SGD 10.00 |
| Chicken Breast | SGD 10.00 |
| Smoked Salmon | SGD 16.00 |
Bread Street Kitchen Mains Menu
| Menu Item | Price (SGD) |
|---|---|
| Keralan Cauliflower Curry Coconut, pomegranate, cashew nuts | SGD 34.00 |
| Baked Spinach & Ricotta Cannelloni Tomato, mornay sauce, basil | SGD 38.00 |
| Iberico Pork Chop Wholegrain mustard jus | SGD 48.00 |
| Butter Chicken Cashew nut curry, saffron rice, garlic naan | SGD 36.00 |
| Smoke Duck Breast Red curry, cucumber salad | SGD 42.00 |
| Wagyu Flank Steak Cucumber & mango salad, chili | SGD 39.00 |
| Roasted Cod Crushed potatoes, artichoke, salted capers, red wine & lemon sauce | SGD 58.00 |
| Fish & Chips Black cod, mushy peas, tartare sauce | SGD 48.00 |
| Roasted Steelhead Trout Cous-cous, courgette, lemon dressing | SGD 39.00 |
| Prawns a la Plancha Green mango salad, crushed peanuts | SGD 52.00 |
| Grilled Lobster Tail Moilee sauce, spinach, butternut squash | SGD 36.00 |
| Bread Street Kitchen Burger Dry-aged beef burger, Monterey Jack cheese, sriracha mayo, Koffman’s fries ADD TO YOUR BURGER: Fried Egg SGD 2.00 | Streaky Bacon SGD 5.00 | Avocado SGD 6.00 | SGD 52.00 |
Bread Street Kitchen Beef Wellington Prices
| Menu Item | Price (SGD) |
|---|---|
| Single Slice | SGD 68.00 |
| Whole to Share | SGD 188.00 |
Menu Bread Street Kitchen The Grill Prices
| Menu Item | Price (SGD) |
|---|---|
| Porterhouse | SGD 198.00 |
| Lamb Chops 330g | SGD 68.00 |
| Dry-aged Sirloin Steak 300g | SGD 68.00 |
| Dry-aged Rib-Eye Steak 300g | SGD 88.00 |
| Dry-aged Grain-fed Wagyu Sirloin 300g | SGD 88.00 |
BSK Menu Sides Prices
| Menu Item | Price (SGD) |
|---|---|
| Koffman’s Fries | SGD 12.00 |
| Macaroni Cheese, Roasted Garlic Crumbs | SGD 16.00 |
| Mixed Leaves, Cherry Tomatoes | SGD 8.00 |
| Fine Green Beans, Chili and Almonds | SGD 10.00 |
| Honey Roast Carrots | SGD 12.00 |
| Mash Potatoes | SGD 14.00 |
Bread Street Kitchen Desserts
| Menu Item | Price (SGD) |
|---|---|
| Chocolate Fondant Salted caramel ice cream | SGD 20.00 |
| Pineapple & Kiwi Carpaccio Passion fruit, lime, coconut sorbet | SGD 19.00 |
| Black Forest Cheesecake Cherry compote, pistacchio ice cream | SGD 19.00 |
| Knickerbocker Glory Coconut mango sundae, caramelised pistachio | SGD 21.00 |
| Sticky Toffee Pudding Clotted cream ice cream | SGD 22.00 |
Bread Street Kitchen Drinks Prices
| Menu Item | Price (SGD) |
|---|---|
| Gin & Tonic | |
| Gordon Gin, elderflower liquor, passion fruit & mango syrup, tonic water | SGD 23.00 |
| Amalfi Yuzu gin, sweet & sour mix, tonic water, limoncello | SGD 23.00 |
| Pink Strawberry Basil gin, strawberry puree, lime juice, tonic water | SGD 23.00 |
| Japanese Green tea gin, tonic water | SGD 23.00 |
| Signature | |
| British Clover Club 25 Basil gin, homemade strawberry syrup, strawberry purée, lime, foamee | SGD 25.00 |
| Ramsay’s Sling 25 Infused gin, Grand Marnier, Benedictine DOM, maraschino, pineapple, lime | SGD 25.00 |
| Queen’s Guard 25 Infused vodka, elederflower liquor, lime, green chartreuse & tonic water foam | SGD 25.00 |
| Chocolat 25 Cocoa nibs campari, gin, carpano antica formula, bitters, chocolate | SGD 25.00 |
| Sommelier Selection | |
| Prosecco Superiore Rustico, Nino Franco Valdobbiadene, Italy NV | SGD 25.00 |
| NV Billecart Salmon Brut Pinot Noir/Meunier, Champagne, France | SGD 35.00 |
| Piper Heidsieck Sauvage Rosé Pinot Noir, Champagne, France | SGD 35.00 |
| Joseph Drouhin Chablis Chardonnay, Burgundy, France | SGD 30.00 |
| The Chocolate Block Shiraz, Swartland, South Africa | SGD 30.00 |
| Muri The Sound (Alcohol free, low sugar) Roasted Sherry apricots, foraged magnolia, hay, Yunnan tea, gooseberry juice | SGD 18.00 |
| NON 1 (Alcohol free, low sugar) Raspberries, chamomile, river salt, organic cane sugar | SGD 18.00 |
NUTRITION TABLE OF BREAD STREET KITCHEN SINGAPORE
| Dish | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Crispy Calamari | 400 | 15 | 30 | 25 | 800 |
| Chicken Liver Parfait | 350 | 12 | 20 | 22 | 650 |
| Lobster Roll | 500 | 25 | 40 | 22 | 1000 |
| Beef Wellington | 700 | 40 | 45 | 35 | 1200 |
| Pan-Seared Salmon | 450 | 30 | 25 | 25 | 500 |
| Wild Mushroom Risotto | 550 | 15 | 60 | 20 | 600 |
| Sticky Toffee Pudding | 600 | 5 | 80 | 25 | 300 |
| Lemon Tart | 400 | 6 | 50 | 20 | 200 |
IS BREAD STREET KITCHEN HALAL?
No, Bread Street Kitchen is not a halal-certified restaurant. That’s why it is not a suitable eatery for Muslims.
CHECK OUT: THE GREAT MISCHIEF MENU SINGAPORE & UPDATED PRICES 2025
HOT-SELLING ITEMS ON BREAD STREET KITCHEN MENU SINGAPORE
When it comes to “hot-selling” or highly popular items on the Bread Street Kitchen Singapore menu, certain dishes consistently receive praise and are considered must-tries. These are the ones that embody Gordon Ramsay’s culinary philosophy of elevated British-European classics.
Here are the hot-selling items you should definitely highlight:
Beef Wellington: This is, without a doubt, the undisputed star and signature dish. It’s almost synonymous with Gordon Ramsay’s restaurants. Diners rave about the perfectly tender beef fillet, the rich mushroom duxelles, the layer of prosciutto (often), and the beautifully golden, flaky puff pastry. It’s often served with a red wine jus and creamy mashed potatoes. Many reviews emphasize its “worth-it” factor despite the higher price point.
Fish & Chips: A classic British staple, Bread Street Kitchen’s version consistently gets high marks. It features fresh black cod in a crispy, golden batter, typically served with mushy peas and tartare sauce. It’s often cited as one of the best fish and chips in Singapore, praised for the quality of the fish and the lightness of the batter.
Sticky Toffee Pudding: This iconic dessert is a fan favorite. Described as rich, moist, and wonderfully decadent, it’s usually served warm with a generous pour of toffee sauce and a scoop of clotted cream or vanilla ice cream. It’s a comforting and satisfying end to any meal.
Chocolate Fondant: Another highly popular dessert, this warm, gooey chocolate cake with a molten centre is a hit. It’s typically paired with a scoop of salted caramel ice cream, creating a delightful contrast of temperatures and flavours.
VIDEO OF BREAD STREET KITCHEN RESTAURANT
ABOUT BREAD STREET KITCHEN SINGAPORE
The menu at Bread Street Kitchen Singapore, helmed by the inimitable Gordon Ramsay, is a thoughtful homage to modern British-European brasserie fare, designed to deliver both comfort and culinary excellence. While the full à la carte selection offers a range of enticing starters, mains, and desserts, several dishes consistently stand out as hot-selling favorites that embody the restaurant’s appeal.
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BREAD STREET KITCHEN REVIEWS
My partner and I celebrated our anniversary at Bread Street Kitchen, and it was truly a memorable experience. The waterfront view from our table was stunning, setting a beautiful backdrop for our meal. We absolutely had to try the Beef Wellington, and it lived up to every expectation – perfectly cooked, incredibly tender, with a flaky pastry that just melted in the mouth. The red wine jus elevated it to another level. We also shared the Spicy Tuna Tartare as a starter, which was fresh and vibrant. For dessert, the Sticky Toffee Pudding was pure bliss – warm, rich, and utterly comforting. The service was attentive without being intrusive, making for a truly special evening.
“Cadence”
Visited Bread Street Kitchen with friends, eager to try Gordon Ramsay’s take on British classics. The ambiance is lively and stylish, perfect for a casual group dinner. The Fish & Chips were a definite highlight – the cod was incredibly fresh with a wonderfully crisp batter, and the mushy peas were surprisingly addictive. We also enjoyed the Macaroni Cheese, which was creamy and rich. However, our Roasted Cod was a tad overcooked, and while tasty, didn’t quite ‘wow’ us for the price. Portions, as expected for a celebrity chef restaurant, were on the smaller side. Overall, a good experience for the atmosphere and some standout dishes, but perhaps not every item on the menu hits the same high note.
“Caelyn”
Bread Street Kitchen at Marina Bay Sands delivers on atmosphere – it’s buzzing, chic, and has a great energy. The main reason we came was for the Beef Wellington, and honestly, it’s the star of the show. It’s everything you imagine and more. Beyond that, the Koffman’s Fries were perfectly crispy, and the complimentary bread basket was a lovely touch. We found the cocktails to be well-crafted and complemented the meal. While some of the other dishes we tried were good, they didn’t quite reach the same legendary status as the Wellington. Service was efficient, even though the restaurant was quite busy.
“Caitlyn”
ALTERNATIVES OF BREAD STREET KITCHEN RESTAURANT IN SINGAPORE
Maison Boulud (Marina Bay Sands): Recently opened by celebrity chef Daniel Boulud, this restaurant offers soulful reinterpretation of French classics. While French, it shares the fine-casual dining ethos and celebrity chef pedigree, offering an elevated experience.
Marguerite (Gardens by the Bay): A fine dining Modern European restaurant within the Flower Dome. It offers a sophisticated tasting menu experience with exquisite plating and seasonal ingredients. While more upscale in price and formality than BSK, it’s an excellent choice for a special occasion.
The Halia at Singapore Botanic Gardens: Offers contemporary European cuisine with a focus on fresh, seasonal ingredients in a beautiful lush garden setting. It’s a more relaxed yet elegant alternative, especially for brunch or a leisurely meal.
FAQs
Is Bread Street Kitchen Halal?
No, Bread Street Kitchen is not a halal-certified restaurant. That’s why it is not a suitable eatery for Muslims.
How many Bread Street Kitchen outlets are there in Singapore?
Bread Street Kitchen is located at 10 Bayfront Ave, B1/01-81 The Shoppes, Marina Bay Sands, Singapore 018956.
What type of cuisine does Bread Street Kitchen Singapore offer?
Bread Street Kitchen Singapore offers a modern British-European brasserie menu. It focuses on elevated, yet comforting, classic dishes, showcasing fresh, seasonal ingredients.
What are the most popular or signature dishes on the menu?
The absolute must-try signature dishes include the iconic Beef Wellington (available as a single slice or whole to share), the classic Fish & Chips (often cited as one of the best in Singapore), and for desserts, the rich Sticky Toffee Pudding and Chocolate Fondant. The Spicy Tuna Tartare is also a very popular starter.
Are there vegetarian options available on the menu?
Yes, Bread Street Kitchen does offer vegetarian options. While the menu is primarily focused on meats and seafood, you can typically find dishes like a Keralan Cauliflower Curry or Baked Spinach & Ricotta Cannelloni, along with various salads and sides suitable for vegetarians. It’s always best to inform staff about dietary preferences or allergies.
Do they have a kids’ menu or family-friendly options?
Yes, Bread Street Kitchen Singapore is generally family-friendly and offers a Kids’ Menu. They also host “Kids’ Craft Sundays” on the last Sunday of each month, making it a great option for families with children.
What is the dress code at Bread Street Kitchen Singapore?
The dress code at Bread Street Kitchen Singapore is generally smart casual. While they are not overly strict, it’s advised to avoid beachwear, singlets, and flip-flops. Neat shorts and covered shoes are usually acceptable.
CONCLUSION
In conclusion, Bread Street Kitchen Singapore offers more than just a meal; it provides a quintessential British-European brasserie experience, elevated by the signature touch of Gordon Ramsay. From the bustling, industrial-chic ambience overlooking Marina Bay to the meticulously crafted menu, it successfully balances comfort with sophistication. While the Beef Wellington remains the undeniable star, dishes like the perfectly crisp Fish & Chips, the comforting Sticky Toffee Pudding, and vibrant starters ensure there’s a memorable option for every palate.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
