BRACI MENU SINGAPORE & UPDATED PRICES 2025
Forget the predictable plates of pasta and checkered tablecloths! Singapore’s vibrant dining scene boasts hidden gems that redefine classic cuisines. Soar to the rooftop of a heritage shophouse overlooking the Singapore River, and discover Braci Menu Singapore. This Michelin-starred haven, led by the passionate Chef Beppe De Vito, isn’t your average Italian eatery. Instead, Braci offers a captivating culinary journey through the diverse regions of Italy.
| Name | BRACI SINGAPORE |
| Location | 52 Boat Quay, #05-01/ #06-01, Singapore 049841 |
| Outlets | 1 |
| Operating Hours | N/A |
| Delivery Hotline | N/A |
BRACI MENU SINGAPORE PRICES 2025
You’ll find the Braci Singapore Menu neatly organized into different sections Lunch and Dinner. We have shared the prices of all items which are offered by this restaurant:
BRACI DINNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| Foie Gras Semifreddo Fig Vincotto, Kumquats Supplement $22 32 Egg Yolk Tagliolini Shiro Narabi Uni, Osetra Caviar Supplement $42 A5 Miyazaki Wagyu Wild Asparagus, Wild Garlic, Beef Jus Supplement $60 THE SEASON’S FLAVOURS Chitose Strawberry Pork Trotter Smoked Dark Chocolate Wild Garlic Borlotti Beans Cima di Bitonto EVOO Maori Lakes Beef Cured Kingfish Smoked Eel Santa Margherita Red Prawn Artisanal Mascarpone Black Radish Barba dei Frati Carpione Ponzu Morel Mushrooms Smoked Bone Marrow Bassano del Grappa White Asparagus Firefly Squid Nettles Bergamot Hamaguri Clams Maimoa Lamb Aged Vermouth “Giusti” 7 Days Dry Aged Sawara Smoked Swordfish Ham Parmigiano Reggiano 36 months “Vacche Rosse” Lorenzini Rock Melon Peperone Crusco Pane di Altamura Linguine Monograno Felicetti Teardrop Green Peas Hazelnut Tonda Gentile delle Langhe I.G.P. Grana Padano 12 months Bagna Cauda Bluefin Tuna Otoro Superior Osetra Caviar 100 Years Old Aged Balsamic “Braci Riserva” | Seven Courses / SGD 258.00 Wine Paring / 188.00 |
BRACI SINGAPORE MENU LUNCH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Aperitivo Carpione Cured Kingfish, Smoked Eel, Black Radish, Carpione Ponzu or Foie Gras Semifreddo Fig Vincotto, Kumquats Supplement $22 Linguine in Laguna Hamaguri Clams, Nettles Pesto, Borage or 32 Egg Yolk Tagliolini Shiro Narabi Uni, Osetra Caviar Supplement $42 Agnello Pasquale Maimoa Lamb, Morel Canederlo, Vermouth Jus or A5 Miyazaki Wagyu Wild Asparagus, Wild Garlic, Beef Jus Supplement $60 Magiostrella Chitose Strawberry, Smoked Chocolate, Cardamon, Hazelnut Praline, Apple Lime Coulis Piccola Pasticceria Coffee & Tea | 4-Courses / SGD 118.00 Wine Paring / SGD 88.00 |
IS BRACI HALAL?
No, Braci is not a halal-certified restaurant. So, Muslims should stay away and avoid eating at this restaurant.
CHECK OUT: CENTRAL THAI MENU SINGAPORE
HOT-SELLING ITEMS ON BRACI MENU SINGAPORE
Crudo Misto: This quintessential Italian starter is a must-try for seafood lovers. Imagine the freshest seasonal catch, from delicate slices of tuna and scallops to prawns, artfully displayed and lightly dressed with a vibrant citrus marinade.
Tagliolini al Nero di Seppia: This dish is a feast for the eyes and a delight for the palate. Black squid ink pasta, known as “tagliolini al nero di sepia,” is tossed with fresh seafood, creating a dramatic presentation with a burst of ocean flavours.
Wagyu Beef Short Rib with Black Garlic & Bone Marrow: This main course is a true carnivore’s dream. Melt-in-your-mouth Wagyu beef short rib takes centre stage, slow-cooked over embers for hours until it reaches a state of tender perfection.
Roasted Lamb Rack with Eggplant Caponata: This dish showcases the versatility of wood-fired cooking. A succulent rack of lamb is roasted to perfection over embers, while the accompanying eggplant caponata, a Sicilian side dish featuring stewed eggplant, vegetables, and a touch of sweetness, adds a delightful textural contrast and a burst of Mediterranean flavours.
VIDEO OF BRACI RESTAURANT
ABOUT BRACI SINGAPORE
Braci’s menu isn’t a static collection of pasta dishes; it’s a dynamic exploration of regional Italy, all brought to life through the magic of wood fire cooking. Imagine starting your meal with Crudo Misto, the freshest seasonal catch artfully presented with a citrusy kiss. For a dramatic presentation, dive into Tagliolini al Nero di Seppia – black squid ink pasta tossed with seafood, creating a textural and flavorful dance on your plate.
LOCATION & CONTACT
BRACI REVIEWS
Braci Restaurant was an incredible experience! The rooftop setting overlooking the river was beautiful, and the atmosphere was vibrant yet sophisticated. The menu was a delightful exploration of regional Italian cuisine. We opted for the tasting menu, and each course was a masterpiece. The Crudo Misto was a refreshing start, showcasing the quality of their seafood. The Tagliolini al Nero di Seppia was a visual and textural delight – the black squid ink pasta was perfectly cooked and bursting with flavor.
Brain
My husband and I are huge fans of Italian food, and Braci did not disappoint! The focus on wood fire cooking was fascinating, and the flavors were truly unique. We opted for the a la carte menu, and everything we tried was phenomenal. The Roasted Lamb Rack with Eggplant Caponata was a perfect balance of smoky and savory flavors. The Fregola Sarda with Clams, Bottarga & Herbs was a delightful surprise – the tiny pasta had a wonderful texture, and the combination of clams, bottarga, and herbs was incredibly flavorful.
Mark
Braci Restaurant was a revelation! It completely changed my perception of Italian cuisine. The focus on fresh, seasonal ingredients and innovative cooking techniques was impressive. We started with the Crudo Misto, and the freshness of the seafood was undeniable. The black squid ink pasta dish was a conversation starter at our table – it looked amazing, and the flavors were even better. We shared the Wagyu Beef Short Rib with Black Garlic & Bone Marrow for our main course, and it was pure decadence. The smoky aroma and the richness of the bone marrow elevated this dish to a whole new level.
Marsh
ALTERNATIVES OF BRACI RESTAURANT IN SINGAPORE
Restaurant Labyrinth: Led by the visionary Chef Han Li Guang, Labyrinth offers a constantly evolving menu featuring contemporary European dishes with Asian influences. Expect innovative flavour combinations and artistic presentations.
Sushi Saito: This intimate restaurant helmed by Chef Shunsuke Saito offers an omakase (chef’s choice) experience unlike any other. Fresh, seasonal ingredients are transformed into exquisite sushi creations, each a bite-sized masterpiece.
Zén: Helmed by Chef David Thompson, Zén offers a progressive take on Chinese cuisine, showcasing bold flavours and unexpected ingredient combinations. The restaurant boasts a stunning modern setting, making it a feast for the eyes as well as the palate.
Les Amis: This institution of French fine dining offers a classic and luxurious experience. Expect impeccable service, an elegant ambience, and a menu featuring the finest French ingredients prepared with precision.
FAQs
Is Braci Halal?
No, it is not a halal-certified restaurant. So, Muslims should stay away and avoid eating at this restaurant.
Where is Braci located?
The restaurant is located at 52 Boat Quay, #05-01/ #06-01, Singapore 049841.
What kind of food does Braci Restaurant serve?
Braci specializes in Italian cuisine but with a unique twist. They focus on fresh, seasonal ingredients cooked over a wood fire, creating a smoky depth of flavour and a celebration of regional Italian specialities.
Does Braci have a vegetarian menu?
While Braci’s menu primarily features meat and seafood, they may offer vegetarian options on their tasting menu or as part of their a la carte menu. It’s always best to inquire with the restaurant directly about vegetarian options, especially if you have specific dietary restrictions.
Is the menu at Braci fixed?
No, Braci prides itself on using seasonal ingredients. Their menu changes frequently to reflect what’s fresh and available. However, they may offer some signature dishes that are popular year-round.
What is the price range of the menu?
Braci is a 1-Michelin-starred restaurant, so expect the menu to be on the higher end. The tasting menu is their primary focus and comes with a set price.
Does Braci offer any beverage pairings?
Absolutely! Braci boasts a curated selection of Italian wines specifically chosen to complement the smoky flavours and regional specialities on their menu.
CHECK OUT: TRAPIZZA MENU SINGAPORE
CONCLUSION
Braci Restaurant isn’t just a place to indulge in a delicious meal; it’s a captivating culinary journey through the diverse landscapes of Italy. Chef Beppe De Vito’s passion for fresh, seasonal ingredients and his mastery of wood-fired cooking techniques come together to create an unforgettable dining experience.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
