BENG THIN HOON KEE MENU SINGAPORE & UPDATED PRICES 2024
In the bustling streets of Singapore, where culinary delights from around the world converge, Beng Thin Hoon Kee stands as a timeless beacon of tradition and taste. For over seven decades, this iconic restaurant has been synonymous with authentic Teochew cuisine, offering diners a journey into the heart and soul of one of China’s most revered culinary traditions. Steeped in history and cherished by generations, Beng Thin Hoon Kee Menu invites patrons to experience the rich tapestry of flavours, textures, and aromas that define Teochew’s gastronomy.
| Name | BENG THIN HOON KEE |
| Location | 65 Chulia St, #05-02 OCBC Centre, Singapore 049513 |
| Outlets | 1 outlet in Singapore |
| Operating Hours | Daily 11:30 am–3 pm 6–10 pm |
| Delivery Hotline | n/a |
| Social Media | FACEBOOK | INSTAGRAM |
| Website | bengthin.com |
BENG THIN HOON KEE MENU SINGAPORE PRICES 2024
Beng Thin Hoon Kee Singapore Menu has been divided into various other sections that include Appetizer, Soup, Fish, Seafood, Prawns, Chicken, Duck, Beancurd, Pork, Desserts, Noodle/Rice, and Vegetables. Let’s find out the latest prices of all the items served in this restaurant in Singapore.
BENG THIN MENU APPETIZER PRICES
| MENU | S | M | L |
|---|---|---|---|
| BENG THIN DUCK SALAD | SGD 20.00 | SGD 30.00 | SGD 40.00 |
| ABALONE SALAD | SGD 45.00 | SGD 90.00 | |
| THREE-VARIETY COLD PLATE | SGD 35.00 | SGD 80.00 | |
| LOBSTER SALAD | SGD 40.00 (600cm) |
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BENG THIN HOON KEE MENU SOUP PRICES
| MENU | S | M | L |
|---|---|---|---|
| CRABMEAT FISHMAW SOUP | SGD 20.00 | SGD 30.00 | SGD 40.00 |
| CRABMEAT SHARK’S FIN SOUP | SGD 50.00 | SGD 80.00 | SGD 100.00 |
| CRABMEAT/CHICKEN CORN SOUP | SGD 15.00 | SGD 25.00 | SGD 35.00 |
| CRABMEAT POTTAGE | SGD 18.00 | SGD 30.00 | SGD 40.00 |
| FISH HEAD YAM SOUP | SGD 30.00 | SGD 45.00 | |
| SEAFOOD BEANCURD SOUP | SGD 18.00 | SGD 22.00 | SGD 28.00 |
FISH MENU
| MENU | S | M | L |
|---|---|---|---|
| GAROUPA FILLET with GINGER & SCALLION | SGD 20.00 | SGD 30.00 | SGD 40.00 |
| FRIED SWEET & SOUR GAROUPA FILLET | SGD 20.00 | SGD 30.00 | SGD 40.00 |
SEAFOOD PRICES
| MENU | S | M | L |
|---|---|---|---|
| ABALONE IN OYSTER SAUCE | SGD 45.00 | SGD 90.00 | |
| BRAISED ABALONE W SEA CUCUMBER | SGD 80.00 | SGD 128.00 | |
| BRAISED ABALONE W SEA CUCUMBER, AND SCALLOPS, FISHMAW & CHINESE MUSHROOMS | SGD 180.00 | ||
| BRAISED SEA TREASURE (SEA CUCUMBER. FRESH SCALLOP, TOP SHELL & MUSTARD GREENS) | SGD 38.00 | SGD 48.00 | SGD 58.00 |
| CRABMEAT SCRAMBLED EGGS W LETTUCE | SGD 18.00 | SGD 28.00 | SGD 38.00 |
BENG THIN PRICES PRAWNS MENU
| MENU | S | M | L |
|---|---|---|---|
| FUJIAN PRAWN BALLS | SGD 15.00 | SGD 24.00 | SGD 36.00 |
| POACHED PRAWNS | SGD 9.00 (100cm) | | |
| PRAWNS with GINGER & SCALLION | SGD 15.00 | SGD 25.00 | SGD 35.00 |
| SWEET & SOUR PRAWNS | SGD 15.00 | SGD 25.00 | SGD 35.00 |
| CEREAL PRAWNS | SGD 22.00 | SGD 32.00 | SGD 42.00 |
| CLAYPOT PRAWNS with VERMICELLI | SGD 36.00 |
CHICKEN MENU
| MENU | S | M | L |
|---|---|---|---|
| CRISPY ROAST CHICKEN | SGD 15.00 (Half) | SGD 30.00 (Whole) | |
| HERBAL WINE CHICKEN | SGD 25.00 | SGD 40.00 | |
| FRIED BONELESS CHICKEN | SGD 15.00 | SGD 22.00 | SGD 28.00 |
| FRIED ALMOND CHICKEN | SGD 15.00 | SGD 22.00 | SGD 28.00 |
| BRAISED CHICKEN with LOTUS SEED STUFFING | SGD 40.00 | ||
| BRAISED CHICKEN with SEA CUCUMBER | SGD 30.00 | SGD 40.00 | SGD 50.00 |
| BRAISED CHICKEN with PIG TENDON | SGD 30.00 | SGD 40.00 | SGD 50.00 |
DUCK MENU
| MENU | S | M | L |
|---|---|---|---|
| BRAISED DUCK with SEA CUCUMBER | SGD 40.00 | SGD 60.00 | SGD 80.00 |
| BRAISED DUCK with PIG TENDON | SGD 30.00 | SGD 40.00 | SGD 50.00 |
| BRAISED DUCK with CHESTNUT | SGD 48.00 |
BEANCURD MENU
| MENU | S | M | L |
|---|---|---|---|
| CLAYPOT BEANCURD with ROAST PORK | SGD 15.00 | SGD 22.00 | SGD 28.00 |
| CLAYPOT BEANCURD with SEAFOOD | SGD 18.00 | SGD 28.00 | SGD 35.00 |
| BEANCURD with MUSHROOMS | SGD 12.00 | SGD 18.00 | SGD 25.00 |
BENG THIN HOON KEE SINGAPORE MENU PORK PRICES
| MENU | S | M | L |
|---|---|---|---|
| BENG THIN PORK RIBS | SGD 15.00 | SGD 25.00 | SGD 35.00 |
| SWEET AND SOUR PORK | SGD 15.00 | SGD 25.00 | SGD 35.00 |
| BRAISED PORK RIBS with SEA CUCUMBER | SGD 35.00 | SGD 45.00 | SGD 55.00 |
| BRAISED PORK BUN | SGD 15.00 (6pc) | ||
| BRAISED PORK TROTTER BUN | SGD 45.00 (15pc) |
DESSERTS MENU
| MENU | S | M | L |
|---|---|---|---|
| ALMOND JELLY LONGAN | SGD 4.00 | SGD 6.00 | SGD 12.00 |
| MANGO SAGO with POMELO | SGD 5.00 | SGD 12.00 | SGD 18.00 |
| CHILLED MANGO PUREE with BLACK GLUTINOUS RICE | SGD 5.00 | SGD 12.00 | SGD 18.00 |
| HERBAL JELLY | SGD 3.80 | ||
| ALMOND CREAM (HOT/CHILLED) | SGD 4.00 | SGD 12.00 | SGD 18.00 |
| ALMOND CREAM with PAPAYA (HOT/CHILLED) | SGD 4.50 | SGD 12.00 | SGD 18.00 |
| WHITE FUNGUS with KOREAN PEAR & APRICOT KERNELS | SGD 4.00 | SGD 8.00 | SGD 15.00 |
| SWEET YAM with PUMPKIN & GINGKO NUTS | SGD 12.00 | SGD 22.00 | SGD 30.00 |
NOODLE/ RICE
| MENU | S | M | L |
|---|---|---|---|
| FUJIAN-STYLE FRIED NOODLES | SGD 12.00 | SGD 24.00 | SGD 36.00 |
| FUJIAN-STYLE FRIED VERMICELLI | SGD 12.00 | SGD 24.00 | SGD 36.00 |
| FUJIAN-STYLE FRIED FINE NOODLES | SGD 12.00 | SGD 24.00 | SGD 36.00 |
| FUJIAN-STYLE FRIED FINE BEE-HOON | SGD 12.00 | SGD 24.00 | SGD 36.00 |
| FRIED BEE-HOON W PIG TROTTER | SGD 25.00 | ||
| FRIED HONG KONG MEE | SGD 12.00 | SGD 22.00 | SGD 35.00 |
| LONGEVITY BIRTHDAY MEE SUA | SGD 28.00 | SGD 38.00 | |
| FUJIAN SEAFOOD FRIED RICE | SGD 15.00 | SGD 25.00 | SGD 38.00 |
| YANG ZHOU FRIED RICE | SGD 12.00 | SGD 24.00 | SGD 36.00 |
| SALTED FISH FRIED RICE | SGD 12.00 | SGD 24.00 | SGD 36.00 |
VEGETABLES PRICES
| MENU | PRICE |
|---|---|
| BROCCOLI, BABY KAILAN, HK VEG, CELERY, SPINACH, MUSTARD GREENS | SGD 12.00 |
| ASPARAGUS. PEA SHOOTS | SGD 14.00 |
IS BENG THIN HOON KEE HALAL?
No, Beng Thin Hoon Kee Restaurant is not a halal-certified eatery because they serve pork to their customers in Singapore.
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HOT-SELLING ITEMS ON BENG THIN HOON KEE MENU SINGAPORE
Teochew Braised Duck: Beng Thin Hoon Kee’s Teochew Braised Duck is a perennial favourite among diners, featuring tender duck meat braised in a flavorful sauce infused with herbs and spices.
Cold Crab: Renowned for its freshness and succulence, Beng Thin Hoon Kee’s Cold Crab is a signature dish that never fails to impress. Served chilled with a zesty vinegar-based dressing, the sweet and delicate crab meat is a refreshing delight that leaves diners craving more.
Steamed Pomfret with Sour Plum: This classic Teochew dish is a harmony of flavours and textures, with fresh pomfret steamed to perfection and topped with tangy sour plum sauce.
Yam Paste with Gingko Nuts (Orh Nee): A beloved Teochew dessert, Beng Thin Hoon Kee’s Yam Paste with Gingko Nuts is a sweet indulgence that satisfies the palate.
Fried Oyster Omelette (Orh Luak): Crispy on the outside and tender on the inside, Beng Thin Hoon Kee’s Fried Oyster Omelette is a popular street food classic. Made with fresh oysters, eggs, and a crispy batter, this dish is served with a spicy chilli sauce for an extra kick of flavour.
VIDEO OF BENG THIN HOON KEE RESTAURANT
ABOUT BENG THIN HOON KEE SINGAPORE
Beng Thin Hoon Kee holds a venerable position in Singapore’s culinary scene, serving as a beacon of authenticity and tradition in the bustling city. With a legacy spanning over seven decades, this iconic restaurant has mastered the art of Teochew cuisine, delighting diners with its timeless flavours and culinary craftsmanship. Nestled in the heart of Singapore, Beng Thin Hoon Kee exudes a warm and inviting ambience, welcoming patrons to embark on a gastronomic journey steeped in heritage and heritage.
LOCATION & CONTACT
OPENING & CLOSING TIME
BENG THIN HOON KEE REVIEWS
Visiting Beng Thin Hoon Kee was like taking a trip back in time to my childhood. The flavors of the Teochew dishes brought back memories of family gatherings and festive celebrations. The Teochew Braised Duck was melt-in-your-mouth tender, and the Cold Crab was incredibly fresh and flavorful. The ambiance was warm and inviting, and the service was top-notch. Beng Thin Hoon Kee truly offers a taste of tradition that’s hard to find elsewhere.
Vicky
I recently had the pleasure of dining at Beng Thin Hoon Kee, and it exceeded all my expectations. The Steamed Pomfret with Sour Plum was the highlight of the meal – perfectly cooked and bursting with flavor. The Fried Oyster Omelette was also outstanding, with crispy edges and plump oysters. The staff were attentive and knowledgeable, guiding us through the menu and ensuring a memorable dining experience. I can’t wait to return to Beng Thin Hoon Kee for another exceptional meal.
Mamta
Beng Thin Hoon Kee is a true culinary gem in Singapore. The authenticity of the Teochew dishes is unparalleled, and each bite is a testament to the restaurant’s dedication to quality and tradition. The Yam Paste with Gingko Nuts was the perfect ending to our meal – smooth, creamy, and bursting with flavor. The ambiance was cozy and welcoming, and the staff were friendly and attentive. Beng Thin Hoon Kee is definitely a must-visit for anyone looking to experience the best of Teochew cuisine.
Rohnie
ALTERNATIVES OF BENG THIN HOON KEE RESTAURANT IN SINGAPORE
Chui Huay Lim Teochew Cuisine: Located in the historic Chui Huay Lim Club, this restaurant offers an authentic Teochew dining experience with a focus on classic dishes like braised duck, fish soup, and steamed pomfret.
Swatow Seafood Restaurant: Swatow Seafood Restaurant is known for its extensive menu of Teochew and Cantonese dishes, including signature items like Teochew-style steamed fish and braised sea cucumber with mushrooms.
Ming Chung Restaurant: Ming Chung Restaurant is a popular spot for Teochew porridge, featuring a wide variety of side dishes such as braised duck, steamed fish, and preserved vegetables to accompany the rice porridge.
Ah Orh Seafood Restaurant: Ah Orh Seafood Restaurant specializes in Teochew-style seafood dishes, offering an array of fresh seafood cooked in traditional Teochew methods, such as steaming and braising.
Chao Shan Cuisine: Chao Shan Cuisine offers a modern twist on traditional Teochew cuisine, with a menu that includes innovative dishes alongside classic favourites like braised goose and oyster omelette.
FAQs
Is Beng Thin Hoon Kee Halal?
No, Beng Thin Hoon Kee Restaurant is not a halal-certified eatery because they serve pork to their customers in Singapore.
How many Beng Thin Hoon Kee outlets are there in Singapore?
There is just a single outlet available in Singapore, it is located at 65 Chulia St, #05-02 OCBC Centre, Singapore 049513.
Do they offer vegetarian options?
While they are primarily specialized in traditional Teochew cuisine, they may have some vegetarian options available. It’s recommended to inquire with the staff about specific dietary requirements.
Is it necessary to make reservations?
While walk-ins are welcome, the restaurant can get busy during peak dining hours, especially on weekends and public holidays. It’s advisable to make reservations, especially for larger groups, to ensure seating availability.
Does the restaurant offer takeaway or delivery services?
They may offer takeaway services for customers who prefer to enjoy their meals at home. Delivery options may also be available through third-party delivery platforms.
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CONCLUSION
In conclusion, Beng Thin Hoon Kee epitomizes the essence of Teochew cuisine, offering a culinary journey steeped in tradition and flavour. With its rich history spanning over seven decades, Beng Thin Hoon Kee has become a beloved institution in Singapore, cherished by locals and visitors alike for its authentic dishes and warm hospitality.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
