ANGLO INDIAN MENU SINGAPORE & UPDATED PRICES 2025
Singapore’s culinary tapestry is rich and diverse, a testament to its multicultural heritage. Among the many threads, one particularly intriguing strand is Anglo-Indian cuisine, a delicious legacy born from centuries of British presence in India. This unique culinary style emerged as British residents in India adapted local ingredients and cooking techniques to their own tastes, creating dishes that are distinctly Indian in flavour but often with a comforting, familiar European touch.
| Name | ANGLO INDIAN |
| Location | 30 Victoria St, #01-13 CHIJMES, Singapore 187996 |
| Outlets | 3 |
| Operating Hours | Monday – Sunday, 12–10:30 pm |
| Delivery Hotline | +6568732750 |
ANGLO INDIAN MENU SINGAPORE PRICES 2025
Anglo-Indian Singapore Menu has been categorised into various other sections that include Check out the entire menu prices of the Anglo-Indian Restaurant in Singapore:
ANGLO INDIAN APPETIZERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Samosa (2 pcs) Handmade pastry filled with spiced potato, peas, and cashew nuts. | SGD 9.00 |
| Onion Bhaji Subtly spiced onion fritters | SGD 14.50 |
| Chicken Wings Tender chicken wings breaded and deep-fried, served with chili sauce. | SGD 14.00 |
| Tender Chicken Strips Cajun marinated fillets with honey mustard, fried to perfection. | SGD 13.00 |
| Calamari Fried squid rings served with tartar sauce | SGD 12.00 |
| Falafel | SGD 16.00 |
| Prawn Star Medium-sized prawns tossed with mustard seeds, curry leaves, ginger, garlic, and chilies. | SGD 22.00 |
| Lamb Sheekh | SGD 14.00 |
ANGLO INDIAN MENU SOUPS, SALADS & WRAPS
| MENU ITEMS | PRICE |
|---|---|
| Tomato Soup Choice of tomato soup | SGD 8.50 |
| Spinach Soup Choice of spinach soup | SGD 8.50 |
| Caesar Salad Baby romaine, parmesan, boiled egg, and homemade parmesan dressing. | SGD 11.00 |
| Fresh Green Salad Fresh and crisp green salad | SGD 8.00 |
| Wraps (Tortilla or Naan) Choice of filling – Cottage cheese, Chicken Tikka, or Lamb Seekh Kebab. | From SGD 14.00 |
| Chaat Chana/papri chaat – Crunchy, tangy, hot & sweet flavors combined to make delicious Indian street food. | From SGD 13.00 |
| Masala Papad Roasted papadums garnished with fresh chopped tomato, coriander, onion, lemon juice, and Indian chaat masala. | SGD 8.00 |
| Greek Salad Combination of onion, green and red capsicums, olives, ice berg, baby romaine, and feta cheese. | SGD 16.00 |
| Chicken Tikka Tender chicken tikka | SGD 14.00 |
ANGLO INDIAN BUNDLE OFFERS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Beer – Non-Veg Biryani Combo Chicken Biryani, Chicken Tikka (6 pcs), Asahi Beer 330ml (2 bottles) | SGD 50.00 |
| Non-Veg bbq platter + Buronga Wine (Red or White) Lamb Sheekh Kebab, Chicken Malai Tikka, Grilled Prawns, Bbq Fish, 1 Bottle Buronga Wine | SGD 55.00 |
| Beer – Veg Biryani Combo Veg Biryani, Paneer Tikka (6 pcs), Asahi Beer 330ml (2 bottles) | SGD 50.00 |
ANGLO INDIAN BBQ TANDOOR MENU
| MENU ITEMS | PRICE |
|---|---|
| Paneer Tikka Cottage cheese marinated with yoghurt and spices. Served with mint chutney. | SGD 18.50 |
| Tandoori Broccoli Broccoli marinated with cream, cheese, and cardamom, grilled in tandoor to perfection. | SGD 17.00 |
| Hara Bhara Kebab Fried patties made of spinach, green peas, potatoes, coriander, ginger, and aromatic Indian spices. | SGD 16.00 |
| Veg Combo Platter Mixed combination of paneer tikka, hara bhara kebab, tandoori broccoli. | SGD 29.00 |
| Chicken Tikka Succulent boneless chicken pieces marinated in yoghurt and spices, grilled in tandoor. | SGD 19.00 |
| Chicken Malai Kebab Tender boneless chicken pieces marinated in a mild mixture of yoghurt, cream, cheese, saffron, and Indian spices, grilled in tandoor. | SGD 20.00 |
| Anglo Speciality Tandoori Chicken Spring chicken with bone marinated in yoghurt, lime juice, and Indian blended spices, grilled in tandoor. | From SGD 21.00 |
| Lamb Seekh Kebab Minced lamb marinated with ginger, garlic, and exotic spices, grilled in tandoor on skewers (seekh). | SGD 22.00 |
| Fish Shaslik Aromatic and tender pieces of Dory fish grilled with pepper and diced onion. | SGD 20.00 |
| Non Veg Combo Platter Mixed combination of chicken malai tikka, lamb seekh kebab, grilled fish, and medium-sized prawns. | SGD 38.00 |
ANGLO INDIAN MAIN COURSE PRICES
| MENU ITEMS | PRICE |
|---|---|
| VEGETARIAN | |
| Palak Paneer Cottage cheese cubes (paneer) simmered in a spinach and cream gravy. | SGD 18.50 |
| Balti Paneer Cottage cheese cubes (paneer) simmered in tomato-onion gravy. | SGD 18.50 |
| Paneer Butter Masala Cubes of cottage cheese cooked in buttery tomato sauce and rich herbs. | SGD 18.50 |
| Aloo Gobi Florets of cauliflower and potato cubes are cooked together with tomatoes, green chillies, and cumin seeds. | SGD 16.00 |
| Bombay Potatoes Potatoes tossed with onion and a touch of mixed spices. | SGD 15.00 |
| Bhindi Masala Ladyfinger cooked with tomatoes, green chillies, and dry mango powder for authentic taste. | SGD 15.00 |
| Vegetable Jalfarezi Mix of fresh seasonal vegetables cooked with spices in tomato gravy. | SGD 15.00 |
| Matar Mushroom Sauteed mushrooms and boiled green peas are simmered in creamy, onion, tomatoes, and mild spicy gravy. | SGD 15.00 |
| Lahori Chole Chickpeas cooked with special Lahori chana masala, onion, and tomatoes. | SGD 16.00 |
| Hari Makai Spinach puree cooked in butter and corns with exotic spices. | SGD 15.00 |
| Dal Bukhara A classic Indian dish of black lentils cooked over a slow fire with ginger, garlic, tomato puree, and exotic spices to give it an aromatic flavor. | SGD 16.50 |
| Dhaba Daal Yellow and black lentil cooked together with onion, tomatoes, tempered with garlic, chilli, and cumin seeds. | SGD 15.00 |
| Yellow Daal Yellow lentil cooked with onions and tomatoes, tempered with cumin seeds. | SGD 14.50 |
| CHICKEN | |
| Butter Chicken Cubes of boneless chicken tikka (grilled chicken) cooked in tomatoes, butter, and cream. | SGD 22.00 |
| Chicken Tikka Masala India’s all-time favorite and very popular in the UK. | SGD 21.00 |
| Anglo Indian Chicken Jalfarezi Chicken pieces cooked with exotic spices in a medium gravy. | SGD 21.00 |
| LAMB | |
| Lamb Rogan Josh Tender lamb cubes cooked with exotic Kashmiri spices. | SGD 22.00 |
| Railway Mutton Curry A popular lamb curry carefully curated and cooked for connoisseurs of Indian red meat curries in Singapore. | SGD 23.00 |
| Ragra Mutton Marinated diced lamb is cooked with exotic Indian spices on simmer until the meat gets tender. This dish goes well with Indian breads. | SGD 26.00 |
| Lamb Vindaloo An authentic spicy, hot, and tangy lamb dish cooked with potatoes. | SGD 24.00 |
| Saag Gosht An Indian style of preparing lamb with spinach puree to give a unique authentic flavor and taste. | SGD 24.00 |
| FISH & PRAWN | |
| Fish Masala A semi-dry lips-smacking chunks of dory fish cooked with onion, tomatoes, and garnished with curry leaves. | SGD 19.00 |
| Goan Fish Curry Dory fish cooked with traditional Goan spices and coconut-based gravy. | SGD 19.00 |
| Mustard Fish Curry Mustard Fish Curry | SGD 18.00 |
| Madras Prawn Curry The authentic piquant spicy prawn curry dish which is popular both in India and outside India. | SGD 24.00 |
| Karahi Prawn Prawn cooked in tomato gravy with capsicum, onion, and Indian spices. | SGD 24.00 |
ANGLO INDIAN SINGAPORE VALUE MEALS
| MENU ITEMS | PRICE |
|---|---|
| Value Meal for 2 Pax (Vegetarian) Hara Bhara Kebab (4 pcs), Paneer Tikka (4 pcs), Dal Bukhara (1 portion), Palak Paneer (1 portion), Butter Naan (2 pcs), Jeera Rice (1 portion), Gulab Jamun (2 pcs) | SGD 48.00 |
| Value Meal for 2 Pax (Non-Vegetarian) Chicken Malai Kebab (4 pcs), Lamb Sheekh Kebab (4 pcs), Dal Bukhara (1 portion), Chicken Tikka Masala (1 portion), Butter Naan (2 pcs), Jeera Rice (1 portion), Gulab Jamun (2 pcs) | SGD 58.00 |
| Value Meal for 4 Pax (Vegetarian) Hara Bhara Kebab (5 pcs), Paneer Tikka (5 pcs), Dal Bukhara (2 portions), Balti Paneer (2 portions), Aloo Gobhi (2 portions), Butter Naan (4 pcs), Jeera Rice (2 portions), Gulab Jamun (4 pcs) | SGD 98.00 |
| Value Meal for 4 Pax (Non-Vegetarian) Chicken Malai Kebab (5 pcs), Lamb Sheekh Kebab (5 pcs), Dhaba Dal (2 portions), Butter Chicken (2 portions), Indian Railway Mutton Curry (2 portions), Butter Naan (4 pcs), Jeera Rice (2 portions), Gulab Jamun (4 pcs) | SGD 108.00 |
ANGLO INDIAN LUNCH SET MEALS
| MENU ITEMS | PRICE |
|---|---|
| Chilli Paneer | SGD 18.50 |
| Gobi Manchurian | SGD 18.50 |
| Dry Chilli Chicken | SGD 22.50 |
ANGLO INDIAN INDO-SINO CONNECTIONS MENU
| MENU ITEMS | PRICE |
|---|---|
| Chicken Dum Biryani Boneless chicken pieces cooked with fresh herbs, Indian spices and fragrant Indian basmati rice in a sealed earthen pot (Dum cooking) to retain the flavors and aroma | SGD 23.00 |
| Vegetable Dum Biryani Fresh seasonal vegetables cooked with fresh herbs, Indian spices and fragrant Indian basmati rice in a sealed earthen pot (Dum cooking) to retain the flavors and aroma | SGD 19.00 |
| Mutton Dum Biryani Boneless mutton pieces cooked with fresh herbs, aromatic Indian basmati rice in a sealed earthen pot (Dum cooking) to retain the flavors and aroma | SGD 24.00 |
| Seafood Dum Biryani Seafood cooked with fragrant Indian basmati rice in a sealed earthen pot (Dum cooking) to retain the flavors and aroma | SGD 22.00 |
ANGLO INDIAN RICE AND INDIAN BREAD & RATIA
| MENU ITEMS | PRICE |
|---|---|
| Saffron Rice | SGD 8.00 |
| Jeera Rice | SGD 7.00 |
| Steamed Basmati Rice | SGD 5.00 |
| Tandoori Roti | SGD 4.50 |
| Laccha Paratha | SGD 6.00 |
| Plain Naan | SGD 5.00 |
| Butter Naan | SGD 5.50 |
| Garlic Naan | SGD 6.00 |
| Cheese Naan | SGD 6.50 |
| Missi Roti | SGD 5.50 |
| Kulcha | SGD 7.00 |
| Chilli Cheese Naan | SGD 7.00 |
| Mix Raita | SGD 6.00 |
| Cucumber Raita | SGD 6.00 |
ANGLO INDIAN DESSERTS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ras Malai It’s a rich cheese cake without crust soaked in sweetened milk flavored with saffron and garnished with pistachio flakes | SGD 9.00 |
| Gulab Jamun Traditional Indian dessert, spongy milky dumpling soaked in sugar syrup, served best with vanilla ice cream. | SGD 8.00 |
| Brownie A rich chocolate cake served with hot melted chocolate. | SGD 8.00 |
ANGLO INDIAN BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Coke | SGD 5.00 |
| Coke Light | SGD 5.00 |
| Sprite | SGD 5.00 |
| Soda | SGD 5.00 |
| Tonic Water | SGD 5.00 |
| Still Mineral Water | SGD 5.00 |
| Sparkling Mineral Water (500ml) | SGD 7.00 |
IS ANGLO INDIAN HALAL?
Yes, Anglo-Indian is a halal-certified restaurant that welcomes Muslim friends living in Singapore.
HOT-SELLING ITEMS ON ANGLO INDIAN MENU SINGAPORE
Butter Chicken: This is almost universally a top seller at Anglo-Indian (and even North Indian) restaurants. It’s creamy, rich, and mildly spiced tomato gravy with tender chicken cubes appeals to a very broad audience. The Anglo-Indian Cafe & Bar explicitly lists it as a “most ordered” dish and highlights its origins in Colonial rule.
Chicken Tikka Masala: Another iconic dish with strong Anglo-Indian ties, particularly popular in the UK. The grilled boneless chicken in a creamy tomato gravy is a crowd-pleaser and is mentioned as a bestseller at the Shenton Way outlet (which holds a Michelin Bib Gourmand).
Indian Railway Mutton Curry: This dish boasts a rich historical narrative and is often regarded as a popular choice. It’s robust, slightly tangy, and tender mutton curry evokes the flavours served on trains during the British Raj.
Anglo Indian – Country Captain Chicken: This specific Anglo-Indian classic, with its unique blend of spices, onions, tomatoes, and sometimes raisins, is often highlighted as a must-try for those wanting a truly authentic Anglo-Indian experience.
VIDEO OF ANGLO INDIAN RESTAURANT
ABOUT ANGLO INDIAN SINGAPORE
The Anglo-Indian menu in Singapore, prominently showcased by establishments like the Anglo Indian Cafe & Bar, offers a unique and flavourful journey into a distinct culinary heritage. This cuisine expertly blends robust Indian spices and cooking techniques with British sensibilities for comforting, hearty meals. Diners can expect beloved classics such as the creamy Butter Chicken and the historically rich Indian Railway Mutton Curry, alongside the globally popular Chicken Tikka Masala.
LOCATION & CONTACT
OPENING & CLOSING TIME
ANGLO INDIAN REVIEWS
My visit to Anglo Indian Cafe & Bar was truly a delightful experience. I’ve always been fascinated by Anglo-Indian cuisine, and their menu delivered exactly what I hoped for. The Indian Railway Mutton Curry was outstanding – tender mutton with a perfectly balanced, slightly tangy gravy that felt so authentic. We also tried the Butter Chicken, which was incredibly creamy and flavourful, a real crowd-pleaser. The portions were generous, and the Naan was fresh and fluffy, perfect for scooping up every last bit of curry. It truly feels like you’re tasting a piece of history with every bite. Highly recommend for anyone looking for comforting, well-executed Indian food with a unique twist.
“Danielle”
Anglo Indian Cafe & Bar at Shenton Way is my go-to for a reliable and satisfying lunch in the CBD. Their Chicken Tikka Masala is consistently excellent – tender chicken, rich tomato gravy, and just the right amount of spice. It’s a testament to good quality ingredients and consistent preparation. I often pair it with their Garlic Naan and a side of Palak Paneer, which is also wonderfully creamy. The ambiance is relaxed yet refined, making it suitable for both business lunches and casual catch-ups. While the prices are a bit on the higher side for a daily lunch, the quality and the comforting flavors make it well worth it.
“Daphne”
I’m a huge fan of Indian food, but Anglo-Indian cuisine was a relatively new discovery for me, and I’m so glad I tried it at Anglo Indian Cafe & Bar. We ordered a variety of dishes to share, including the Country Captain Chicken, which was surprisingly subtle yet incredibly aromatic, a truly unique flavour profile. The Mutton Dum Biryani was also a highlight – fragrant rice and succulent lamb that just melted in your mouth. What I appreciate most is that the dishes are flavourful without being overwhelmingly spicy, making them accessible to a wider palate. The service was friendly, and the whole experience felt like a warm, comforting hug from a different era.
“Dawn”
ALTERNATIVES OF ANGLO INDIAN RESTAURANT IN SINGAPORE
British Indian Curry Hut: With multiple outlets, this is perhaps the closest in name and style. They offer many classic “British Indian” dishes like Butter Chicken, Chicken Tikka Masala, Madras Prawn Curry, and various types of Biryani, along with extensive Tandoori selections. They aim for that comforting, familiar curry house taste.
Tiffin Room (Raffles Hotel): Located in the iconic Raffles Hotel, Tiffin Room offers exquisite North Indian cuisine in a grand, colonial-era setting. While not strictly Anglo-Indian, the ambience perfectly complements the historical aspect, and their menu features many classic curries, biryanis, and tandoor dishes that align with Anglo-Indian sensibilities.
Punjab Grill (Marina Bay Sands / The Shoppes): A fine-dining North Indian restaurant known for its exquisite preparations of classic dishes like Butter Chicken, various Kebabs, and Biryanis. They offer a refined experience with dishes that have gained popularity in the Anglo-Indian culinary sphere.
Shahi Maharani (Raffles City Shopping Centre): Another long-standing and well-regarded North Indian restaurant known for its regal ambience and traditional curries, tandoori specialities, and biryanis.
FAQs
Is Anglo-Indian Halal?
Yes, Anglo-Indian is a halal-certified restaurant that welcomes Muslim friends living in Singapore.
How many Anglo-Indian outlets are there in Singapore?
Anglo-Indian operates at 3 locations across Singapore.
What exactly is Anglo-Indian cuisine?
Anglo-Indian cuisine is a unique culinary tradition that emerged during the British Raj in India. It’s a delicious fusion born from the adaptation of traditional Indian ingredients, spices, and cooking methods by British residents, often incorporating European techniques and ingredients.
Where can I experience an authentic Anglo-Indian menu in Singapore?
The most prominent and highly regarded establishment offering a dedicated Anglo-Indian menu in Singapore is the Anglo Indian Cafe & Bar, which has multiple outlets (e.g., Shenton Way, CHIJMES, Marina One). It’s recognised for its authentic offerings and has been featured in guides like the Michelin Bib Gourmand.
Is Anglo-Indian food typically very spicy?
Generally, Anglo-Indian food is less spicy than traditional Indian cuisine, making it more accessible to those who prefer milder flavours. While it still uses a wide array of Indian spices, they are often balanced to create aromatic and flavorful dishes without overwhelming heat. However, spice levels can sometimes be adjusted upon request.
Are there vegetarian options available on Anglo-Indian menus?
Yes, Anglo-Indian menus typically offer a good selection of vegetarian dishes. Popular choices include Paneer Butter Masala, Palak Paneer, various lentil preparations (like Daal Bhukara or Yellow Daal), and vegetable curries. Appetizers like Samosas and Onion Bhaji also provide vegetarian choices.
What kind of ambience can I expect at an Anglo-Indian restaurant in Singapore?
Restaurants serving Anglo-Indian cuisine, like the Anglo Indian Cafe & Bar, usually offer a relaxed and comfortable ambience. The decor often incorporates elements that subtly reflect colonial heritage or classic Indian aesthetics, creating a pleasant setting suitable for both casual lunches and more leisurely dinners with friends and family.
CONCLUSION
The Anglo-Indian menu in Singapore offers far more than just a meal; it provides a tangible connection to a rich historical tapestry, where two distinct cultures converged to create something truly delicious. Expertly blending the robust spices of India with the comforting sensibilities of British fare, establishments like the Anglo Indian Cafe & Bar have successfully kept this unique culinary legacy alive and thriving.
SGExplore.com has done deep research in creating this menu; the prices, images and other information have been taken from the official sources mentioned below:
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