AKIMITSU MENU SINGAPORE & UPDATED PRICES 2025
Originating from the historic Asakusa district of Tokyo, Akimitsu brings a celebrated culinary heritage to Singapore. With a legacy spanning over a century and a half, the brand is helmed by a 5th-generation tempura master, Chef Akimitsu Tanihara, who has perfected the art of the tempura-topped rice bowl, or tendon. The menu in Singapore is a testament to this rich history, focusing on a simple yet masterful concept: serving perfectly crispy, non-greasy tempura on a bed of fluffy Japanese rice, all brought together by a secret family-recipe sauce.
| Name | AKIMITSU |
| Location | 68 Orchard Rd, #04-65, Singapore 238839 |
| Outlets | 1 |
| Operating Hours | N/A |
| Delivery Hotline | N/A |
AKIMITSU MENU SINGAPORE PRICES 2025
The Akimitsu Singapore Menu is divided into various categories. Below, you can find the complete prices of all the items offered by this restaurant:
AKIMITSU TENDON MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ebi Tendon | SGD 15.00 |
| Asakusa Tendon | SGD 17.00 |
| Edomae Tendon | SGD 13.00 |
| Vegetables Tendon | SGD 11.50 |
AKIMITSU TEMPURA SET PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ebi Tempura Set | SGD 16.00 |
| Asakusa Tempura Set | SGD 18.00 |
| Edomae Tempura Set | SGD 14.00 |
| Vegetables Tempura Set | SGD 12.50 |
AKIMITSU TEMPURA UDON SET PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ebi Udon Set | SGD 19.00 |
| Asakusa Udon Set | SGD 21.00 |
| Edomae Udon Set | SGD 17.00 |
| Vegetable Udon Set | SGD 15.50 |
AKIMITSU SEAFOOD MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Prawn | SGD 3.25 |
| Herring Roe | SGD 3.00 |
| Oyster | SGD 4.00 |
| Salmon | SGD 3.00 |
| Giant Scallop | SGD 5.80 |
| Eel (Unagi) | SGD 3.80 |
AKIMITSU VEGETABLE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pumpkin | SGD 1.80 |
| Egg Plant | SGD 1.80 |
| Lotus Root | SGD 1.80 |
| Yam | SGD 1.80 |
| Broccoli | SGD 1.80 |
| Cherry Tomato | SGD 1.50 |
| Shishito Pepper | SGD 1.50 |
| King Oyster Mushroom | SGD 1.80 |
| Brown Mushroom | SGD 1.80 |
AKIMITSU EGG PRICES
| MENU ITEMS | PRICE |
|---|---|
| Onsen Tamago | SGD 3.50 |
| Ajitama (Seasoned Egg) | SGD 2.50 |
AKIMITSU KAKIAGE PRICES
| MENU ITEMS | PRIME |
|---|---|
| Squid Kakiage | SGD 4.50 |
| Seafood Kakiage | SGD 5.00 |
| Prawn Kakiage | SGD 4.80 |
| Vegetable Kakiage | SGD 3.80 |
AKIMITSU BEVERAGES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Green Tea | SGD 1.50 |
| Coke | SGD 2.00 |
| Coke Zero | SGD 2.00 |
| Canada Dry | SGD 2.00 |
| Nestea | SGD 2.00 |
| Sparkling Water | SGD 3.50 |
IS AKIMITSU HALAL?
No, unfortunately, Akimitsu Singapore is not a halal restaurant, so Muslims are not allowed to eat here.
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HOT-SELLING ITEMS ON AKIMITSU MENU SINGAPORE
Akimitsu Signature Tendon: This is the most popular and highly recommended item for first-timers. It provides a comprehensive taste of what Akimitsu is all about. The bowl is loaded with a variety of tempura, typically including two prawns, white fish, assorted vegetables (such as pumpkin, eggplant, shiitake mushrooms, and long beans), and a perfect tempura egg with a runny yolk. This dish is praised for its variety and generous portion.
Ebi Tendon: For prawn lovers, the Ebi Tendon is the go-to choice. It features a large number of prawn tempura, served with a few pieces of vegetable tempura. This item is a hot seller because it focuses on a single, popular ingredient, ensuring that every bite is a satisfying one for those who love crispy prawns.
Soft Shell Crab Tendon: This is a fan-favourite for those who want something a bit more unique and decadent. The tendon features a whole soft shell crab fried to a perfect crisp, often alongside a variety of other tempura items. Diners appreciate the crunchy texture and the rich, savory flavor of the crab.
The Tempura Egg: While not a standalone main course, the tempura egg is a highlight in many reviews. It is a perfectly fried onsen egg with a runny yolk. Diners love to break the yolk and let it mix with the rice and the sweet-savoury tendon sauce, which adds a creamy richness to the entire bowl.
VIDEO OF AKIMITSU RESTAURANT
ABOUT AKIMITSU SINGAPORE
Akimitsu’s menu is a testament to the art of specialisation, focusing on what it does best: the traditional Japanese tendon, or tempura rice bowl. With a heritage spanning over a century from Asakusa, Tokyo, the menu in Singapore is a well-curated list of dishes that highlight the brand’s mastery of tempura. The signature bowls are the main attraction, offering a generous and flavorful mix of perfectly fried prawns, fish, and seasonal vegetables, all finished with a light, non-greasy batter and a secret family-recipe sauce.
LOCATION & CONTACT
AKIMITSU REVIEWS
Having tried tendon in Asakusa, Tokyo, I came to Akimitsu with high expectations, and it did not disappoint. The Akimitsu Signature Tendon was a generous and beautifully presented bowl. The tempura batter was light and crispy, not greasy at all, which is key. I especially loved the white fish and the prawns—they were perfectly cooked and had a great texture. The sauce was a delicious balance of sweet and savory, and the tempura egg was the perfect final touch. The complimentary chawanmushi and free-flow pickles were also a nice bonus. It’s a great place to get an authentic and satisfying tendon bowl.
“Jason L”
Akimitsu is my go-to when I’m craving a hearty Japanese meal. The Ebi Tendon is fantastic—it’s loaded with a good number of juicy prawns, and the tempura is consistently excellent. What I appreciate most is the value for money. The sets come with rice, miso soup, and chawanmushi, making it a very filling and complete meal. The free-flow pickled beansprouts and radish are a fantastic addition; they’re tangy and spicy, which helps to cut through the richness of the fried food. While the tempura can get a little soggy if you don’t eat it quickly, the overall quality and taste are well worth the price.
“Melissa P”
I had high hopes for Akimitsu, but it was a bit of a mixed bag for me. I ordered the Signature Tendon, and while the portion was generous, I found the tempura to be a little on the greasy side. Some pieces were also not as hot as I expected, which made me wonder if they were freshly fried. However, the flavors were decent, and I loved the runny yolk of the tempura egg mixing with the rice. The pickled daikon was a highlight for me—crisp and refreshing. It’s a good option if you’re in the area and craving tendon, but I have had better elsewhere in Singapore. It’s a solid, but not mind-blowing, choice.
“Chloe T”
ALTERNATIVES OF AKIMITSU RESTAURANT IN SINGAPORE
Tendon Kohaku: This is often cited as a direct rival to Akimitsu. Known for its generous portions and crispy, light tempura batter, Kohaku offers a choice between a regular or a spicy sauce. Its signature bowl is packed with prawns, crabsticks, chicken, and assorted vegetables, making it a strong contender for a satisfying meal. They also offer multi-grain rice as an option.
Ginza Tendon Itsuki: Part of the famous Ramen Keisuke group, this restaurant is known for its value-for-money tendon bowls. Its menu is simple and focused, with a special mix of tendons that includes two prawns, chicken breast, and an assortment of vegetables. Diners appreciate the complimentary pickled vegetables and the overall efficiency of the service.
Kogane Yama: This restaurant stands out for its customizability. Diners can choose their preferred level of spiciness for the sauce and can even swap their rice for soba or udon. The customizable aspect and the delicious tempura make it a popular choice, particularly for those who like to have control over their meal.
FAQs
Is Akimitsu Halal?
No, unfortunately, Akimitsu Singapore is not a halal restaurant, so Muslims are not allowed to eat here.
How many Akimitsu outlets are there in Singapore?
Akimitsu operates at 68 Orchard Rd, #04-65, Singapore 238839
What is a tendon?
Tonkatsu is a popular Japanese dish that is a shortened form of “tempura donburi.” It consists of a bowl of steamed rice topped with assorted pieces of tempura (lightly battered and deep-fried seafood and vegetables) and drizzled with a sweet and savoury sauce.
What kind of tempura does Akimitsu use?
Akimitsu is known for its light and crispy tempura batter, which is a key part of its family recipe. The tempura is designed to be flavorful but not greasy, allowing the natural taste of the ingredients to shine through.
What are the most popular items on the menu?
The most popular item is the Akimitsu Signature Tendon, which offers a comprehensive selection of tempura, including prawns, white fish, assorted vegetables, and a tempura egg. The Ebi Tendon is also a hot seller for its focus on a generous portion of prawn tempura.
Do the set meals come with any side dishes?
Yes, most of Akimitsu’s tendon sets come with a side of miso soup and a small serving of chawanmushi (steamed egg custard). They also often offer free-flow pickles, such as pickled daikon radish and bean sprouts, which are a popular complement to the meal
Does Akimitsu have options for non-tempura lovers?
While the main focus is on tempura, Akimitsu’s menu also includes other dishes. You can find a selection of donburi (rice bowls) like Pork Don, as well as udon noodle dishes, which can be served with or without tempura.
CONCLUSION
Akimitsu’s menu is a testament to the idea that a single, well-executed dish can be the foundation of a beloved dining experience. With a storied heritage from Tokyo’s Asakusa district, the restaurant successfully brings the art of the tendon to Singapore, offering a focused and authentic menu that appeals to both purists and casual diners. The signature bowls, celebrated for their perfectly fried, non-greasy tempura and a century-old secret sauce, have become a go-to for a quick, satisfying, and delicious meal.
SGExplore.com has done deep research in creating this menu; the prices, images and other information have been taken from the official sources mentioned below:
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