ADDA MENU SINGAPORE & UPDATED PRICES 2024
In the heart of Singapore’s vibrant food scene lies Adda, a restaurant that lives up to its name – a place where people gather for conversation. But Adda isn’t just about the lively company; it’s a culinary destination where modern Indian flavours mingle with tradition, offering a delightful adventure for your taste buds. The article will share the latest prices of all the items offered in Adda Menu Singapore, so let’s check out now…
| Name | ADDA SINGAPORE |
| Location | 7500E Beach Rd, #01-201 Diners Building, Singapore 199595 |
| Outlets | 1 |
| Operating Hours | Monday – Sunday (Eid al-Adha), 12–3 pm, 6–10:30 pm, Hours might differ |
| Delivery Hotline | +6589223679 |
ADDA MENU SINGAPORE PRICES 2024
Adda Singapore Menu has been categorized into various other sections that include Chatpati Chats, Masala Peanuts, Bombay Street Food (Vegetarian), Mains, Biryani, Breads and Rice, and Dessert. Check out the entire menu prices of the Adda restaurant in Singapore:
ADDA Whole Menu
| Menu | Price |
|---|---|
| Chatpati Chats | |
| Punjabi Samosa Chole Chat | S$14.98 |
| Aloo Tikki Chole Chat | S$14.98 |
| Pani Puri | S$10.70 |
| Adda Singapore Menu Appetizers | |
| Masala Peanuts | S$6.42 |
| Pani Puri Adda’s take on a popular Indian street food! Fried puff – pastry balls filled with spiced mashed potato elevated to fit a discerning palate! | S$10.70 |
| Adda Nachos (Vegetarian) Homemade gram flour nachos topped with caramelized cottage cheese and spiced salsa queso. | S$12.84 |
| Adda Nachos (Non Vegetarian) Homemade gram flour nachos topped with crispy caramelized chicken and spiced queso. | S$14.98 |
| Potli Samosa Inspired by the Chinese Bao – our take on a traditional samosa. Mildly spiced edamame and potato mixture held together in a savoury pastry and fried, crisp to perfection. | S$14.98 |
| Desi-Tacos (Vegetarian) Our take on Taco – Pulled kadhaibanana flower drizzled with sweet chilli and sour cream to give it a yummy finish. | S$14.98 |
| Desi-Tacos – Tindle (Plant based chicken) Our take on Taco – Plant based chicken drizzled with sweet chilli and sour cream to give it a yummy finish. | S$17.12 |
| Desi-Tacos (Non Vegetarian) Our take on Taco – Pulled kadhai lamb drizzled with sweet chilli and sour cream to give it a yummy finish. | S$17.12 |
| Prata Quesadillas Crispy prata stuffed with peppers, onions and mozzarella cheese with a side of our secret sauce. | S$14.98 |
| Bombay-Vada Pav Slider (Vegetarian) Taking you down memory lane through the shoreline of Juhu. Spicy mashed potato cake, battered and fried. Served in home-made pao bread with a side of mint-coriander dip | S$14.98 |
| Bollywood Burger Sliders (Vegetarian) A vibrant beetroot bun with spicy roasted mushrooms sitting atop pickled radish, onion and cucumber. A literal dance in your mouth | S$17.12 |
| Bollywood Burger Sliders – Tindle (Plant Based Chicken) A vibrant beetroot bun with spicy Tindle (plant based chicken) sitting atop pickled radish, onion and cucumber. A literal dance in your mouth! | S$19.26 |
| Bollywood Burger Sliders (Non Vegetarian) A vibrant beetroot bun with spicy chicken sitting atop pickled radish, onion and cucumber. A literal dance in your mouth! | S$19.26 |
| Adda Fried Chicken Chef’s special fried chicken served with curry leaf mayo | S$17.12 |
| Miramari Calamari Crispy fried calamari seasoned with chef’s secret spice mix. Served with a curried mayo dip. | S$12.84 |
| (NEW) Corn Asparagus Tikki Corn & Asparagus tikki seasoned with Mango & Five spices | S$17.12 |
| (NEW) Chilli Milli Chicken Tender stir-fried chicken and roasted cashews ,peppers, onion, celery, tossed in chilly soya ginger sauce. | S$19.26 |
| Bombay Street Food (Vegetarian) | |
| Vada Pav | S$14.98 |
| Pav Bhaji | S$14.98 |
| Adda Menu Tandoor | |
| Irani Paneer Tikka Cottage-cheese marinated overnight in Indian five-spice and roasted to perfection. | S$21.40 |
| Claypot Portobello Portobello mushrooms marinated with black pepper spiced yogurt and cooked in a traditional tandoor | S$17.12 |
| Adde Daa Chicken Tikka Indian clay oven roasted chicken marinated overnight with traditional tikka spices | S$23.54 |
| Charred Laksa Salmon Adda’s take on a local favorite. Succulent salmon swimming in a tandoori mustard curry with a laksa twist | S$27.82 |
| Lamb Seekh Kebab Char grilled spiced minced lamb kebab served with mint chutney. | S$25.68 |
| Lamb Chops Grilled lamb chop coated in Mumbaimasala mix. Flambéed tableside. | S$34.24 |
| (NEW) Basil Pesto Chicken Kebab Indian clay over roasted chicken marinated overnight with low-fat basil pesto spices. | S$23.54 |
| Mains | |
| V’layti-Mix Stir Fry Spring vegetables in a traditional Indian cashew, onion and tomato sauce. | S$17.12 |
| Highway Dal Dhaba style slow-cooked lentils tempered with clarified butter. | S$17.12 |
| Mirchi Ka Salan Pan seared stuffed chillis cooked in Hyderabad style sauce | S$17.12 |
| Adda Dal Makhani Black lentil with chef’s secret spice blend slow cooked for over 24 hours. Flavored with fenugreek leaves and finished with cream and butter | S$19.26 |
| Dariya Gunj Eggplant Bharta Indian take on a baba ghanoush. Mashed clay oven roasted spicy eggplant. | S$19.26 |
| Kurkuri Bhindi Fry Crispy okra, deep fried and served on abed of mildly spiced curry | S$19.26 |
| Bok Choy-Cottage Cheese Kofta Cottage cheese-bokchoy croquettes served in a creamy sauce. | S$21.40 |
| Mural’s Butter Paneer Chef’s Signature Paneer Makhani in a pot sealed with flaky pastry. A dish for all senses | S$23.54 |
| Mural’s Butter Tindle (Plant Based Chicken) Chef’s signature tindle makhani in a pot sealed with flaky pastry. A dish for all senses | S$25.68 |
| The East India Chicken Tikka Masala Tandoori roasted chicken cooked in a richand spicy semi dry tomato and onion gravy. Best enjoyed with naa | S$25.68 |
| Spicy Chettinad Fish Curry Pan-grilled fish in an aromatic South Indian Chettinad sauce. | S$27.82 |
| Siliguri Mustard Prawns Five-spiced marinated prawns in a mustard paste sauce. | S$27.82 |
| Mural’s Butter Chicken Chef’s signature murgh makhani in a pot sealed with flaky pastry. A dish for all senses! | S$25.68 |
| Chote Miya-Bhunna Lamb Pan-seared lamb cooked with rich whole spices in a tomato-onion gravy | S$29.96 |
| Vindaloo Lamb Shank Slow braised lamb shank in a traditional vindaloo sauce till tender. | S$29.96 |
| (New) Mangalorean Soft Shell Crab Curry Southern Indian Fried soft shell crabs served in Mangalorean Style Tempered Curry | S$27.82 |
| (NEW) Masala Lamb Scotch Egg Boiled eggs coated in a spiced minced lamb mixture and served on a bed of Rogan josh curry. | S$23.54 |
| Biryani | |
| Mural’s Biryani Dum Pot Aromatic saffron basmati rice packed with spices and vegetables. | S$17.12 |
| Mural’s Chicken Biryani Dum Pot Aromatic basmati rice layered with spiced chicken and cooked dum style. (Non-Veg) | S$19.26 |
| Mural’s Lamb Biryani Dum Pot Aromatic basmati rice layered with spiced lamb and cooked dum style. (Non-Veg) | S$23.54 |
| Raita | S$4.28 |
| Breads and Rice | |
| Butter Naan | S$4.28 |
| Simply Naan | S$4.28 |
| Tandoori Roti | S$4.28 |
| Adda Cheese Naan | S$6.42 |
| Confit Garlic Naan | S$6.42 |
| Pudina Paratha | S$6.42 |
| Steamed Rice | S$4.28 |
| Ghee Saffron Rice | S$6.42 |
| Dessert | |
| Adda’s Luv-A Cake Molten chocolate cake with spice infused chocolate ganache and masala crumble to add that perfect crunch | S$10.70 |
| (NEW) Vegan Carrot Halwa Carrots slow-cooked in almond milk, cardamom & sugar. This low-fat carrot halwa is an irresistible treat. | S$12.84 |
NUTRITION TABLE OF ADDA SINGAPORE
Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) | |
|---|---|---|---|---|---|---|---|---|---|---|
| Tandoori Prawns | 1 serving | 250 | 12 | 2 | 150 | 300 | 8 | 2 | 2 | 28 |
| Murgh Malai Tikka | 1 serving | 300 | 15 | 4 | 180 | 350 | 10 | 1 | 3 | 25 |
| Lamb Rogan Josh | 1 serving | 350 | 20 | 6 | 200 | 400 | 15 | 3 | 5 | 30 |
| Paneer Butter Masala | 1 serving | 280 | 14 | 6 | 120 | 320 | 12 | 2 | 4 | 20 |
| Garlic Naan | 1 piece | 150 | 5 | 2 | 0 | 250 | 20 | 1 | 2 | 4 |
| Basmati Rice | 1 serving | 200 | 1 | 0 | 0 | 5 | 45 | 1 | 0 | 4 |
ALLERGEN TABLE OF ADDA SINGAPORE
| Dish | Gluten | Dairy | Eggs | Shellfish | Peanuts | Tree Nuts | Soy | Fish |
|---|---|---|---|---|---|---|---|---|
| Tandoori Prawns | No | No | No | Yes | No | No | Yes | Yes |
| Murgh Malai Tikka | No | Yes | No | No | No | No | Yes | No |
| Lamb Rogan Josh | No | No | No | No | No | No | Yes | Yes |
| Paneer Butter Masala | Yes | Yes | No | No | No | No | Yes | No |
| Garlic Naan | Yes | Yes | Yes | No | No | No | No | No |
| Basmati Rice | No | No | No | No | No | No | No | No |
IS ADDA HALAL?
Yes, Adda Singapore is a halal-certified restaurant so Muslims can eat at this place with peace.
CHECK OUT: PURA BRASA MENU SINGAPORE
HOT-SELLING ITEMS ON ADDA MENU SINGAPORE
Butter Chicken: Tender chicken cooked in a creamy tomato-based gravy, infused with aromatic spices, and finished with a touch of butter. This classic dish is a crowd-pleaser for a reason, and the rich and flavorful gravy is perfect for soaking up with fluffy naan or rice.
Tandoori Platter: An assortment of tandoor-grilled delicacies including chicken tikka, seekh kebab, and paneer tikka, bursting with smoky flavours. This is a great option for sharing, and it allows you to try a variety of Adda’s tandoor specialities.
Biryani: Fragrant basmati rice cooked with your choice of succulent chicken, lamb, or vegetables, layered with aromatic spices and garnished with fried onions and fresh herbs. Biryani is a hearty and flavorful dish that’s perfect for a satisfying meal.
Masala Dosa: A South Indian favourite, crispy crepe stuffed with flavorful potato masala and served with coconut chutney and sambar. This is a vegetarian dish that’s both delicious and filling.
VIDEO OF ADDA RESTAURANT
ABOUT ADDA SINGAPORE
Adda’s menu takes you on a journey through modern Indian cuisine, with exciting twists on familiar favourites. While you’ll find classics like Butter Chicken and Biryani, Adda elevates the experience with their signature dishes. Think Pani Puri, the beloved street food, transformed into a vibrant explosion of flavour, or Non-Vegetarian Prata Quesadillas, fusing Indian flatbread with a cheesy Mexican twist.
LOCATION & CONTACT
OPENING & CLOSING TIME
ADDA REVIEWS
Adda’s menu is a breath of fresh air! I loved how they took traditional Indian dishes and gave them a modern twist. The A.F.C (Adda Fried Chicken) with its curry leaf mayo was a revelation, and the Charred Laksa Salmon was a unique fusion that perfectly balanced smokiness with the familiar laksa flavors. We also tried the Potli Samosa, which was like a delicious Indian-style bao. We’ll definitely be back to explore more of their menu.
Leo
Adda’s menu is a feast for the senses! The vibrant colors of the food were as inviting as the aromas wafting from the kitchen. We shared the Tandoori Platter, and each piece of meat was cooked to perfection – juicy and flavorful. The Butter Chicken was rich and creamy, and the Masala Dosa was a vegetarian delight. The staff was incredibly helpful in explaining the spice levels, ensuring a perfect dining experience for everyone at our table.
Tam
Adda’s menu is a celebration of Indian flavors! We went for a more traditional route and ordered the Butter Chicken and Biryani. The chicken in the Butter Chicken was incredibly tender, and the gravy was bursting with complex spices. The Biryani was fragrant and flavorful, with perfectly cooked rice and succulent pieces of lamb. The portion sizes were generous, and the value for money was excellent. We will definitely recommend Adda to anyone looking for a delicious and authentic Indian dining experience.
Max
ALTERNATIVES OF ADDA RESTAURANT IN SINGAPORE
Punjab Grill: This Michelin-starred restaurant offers an elevated take on Punjabi cuisine, featuring dishes prepared with the finest ingredients and traditional cooking techniques. Think tandoori lobster and gourmet curries.
Lagnaa…Barefoot Dining: Experience a luxurious and unique Indian dining experience with their innovative tasting menus and focus on fresh, seasonal ingredients.
Komala Vilas: This vegetarian institution is a local favourite, serving up South Indian specialities like Masala Dosa and filter coffee in a no-frills setting.
MTR 1924: This Bangalore import offers a taste of Karnataka cuisine, famous for its fluffy idlis and flavorful set meals.
FAQs
Is Adda Halal?
Yes, fortunately, it is a halal-certified restaurant so Muslims can eat at this restaurant.
How many Adda outlets are there in Singapore?
There is just a single branch available, it is located at 7500E Beach Rd, #01-201 Diners Building, Singapore 199595.
What kind of cuisine does Adda serve?
Adda offers modern Indian cuisine, featuring innovative twists on classic dishes alongside familiar favourites.
Does Adda have vegetarian options?
Yes, Adda has a variety of vegetarian options on its menu, including vegetarian versions of popular street food snacks and hearty main courses like Masala Dosa.
Can I adjust the spice level of my dish?
Yes, Adda understands that spice preference varies. Their staff is happy to help you adjust the spice level of your dish to your liking.
What are some popular dishes to share on Adda’s menu?
Adda offers a variety of sharing plates perfect for groups, including Tandoori platters, vegetarian nachos, and Potli Samosas (inspired by Chinese Baos).
Does Adda offer any menus besides their a la carte menu?
While information on specific menus might be limited online, it’s always a good idea to contact Adda directly to inquire about any special set menus or lunch buffets they might offer.
CHECK OUT: FENG SHUI TANG MENU SINGAPORE
CONCLUSION
Adda’s menu is a vibrant invitation to explore the exciting world of modern Indian cuisine. Whether you’re a seasoned foodie or new to the flavours of India, Adda offers something to tantalize your taste buds. From innovative takes on street food classics to tandoor-kissed delicacies, their menu promises a delightful culinary adventure.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
