YAN TING MENU SINGAPORE & UPDATED PRICES 2025
In Singapore’s vibrant and discerning culinary landscape, where fine dining is elevated to an art form, Yan Ting stands as a beacon of exquisite Cantonese cuisine. Nestled within the prestigious The St. Regis Singapore, this award-winning restaurant is celebrated for offering a dining experience that perfectly balances time-honoured traditions with subtle contemporary flair. Yan Ting’s philosophy revolves around meticulous preparation, the freshest premium ingredients, and a profound respect for authentic Cantonese flavours, transforming classic dishes into culinary masterpieces.
| Name | YAN TING |
| Location | 29 Tanglin Rd, Level 1U The St. Regis Singapore, Singapore 247912 |
| Outlets | 1 |
| Operating Hours | Monday – Friday, 12–2:30 pm, 6–10:30 pm, Saturday – Sunday, 10:30 am–3 pm, 6–10:30 pm |
| Delivery Hotline | +6565066887 |
YAN TING MENU SINGAPORE PRICES 2025
Yan Ting Singapore Menu has been categorised into various other sections that include Check out the entire menu prices of the Yan Ting restaurant in Singapore:
| Menu | Price |
|---|---|
| SPECIAL SETS | |
| Exquisite Set for 1 person Trio of Appetiser – (Deep-fried Beancurd Roulette, Shrimp | Mushroom Dumpling, Truffle | Pan-fried Radish Cake). Sauteed Chicken, Dried Chilli. Braised Beancurd, Seafood. Fried Rice, Dried Scallop, Egg White | S$48.00 |
| Signature Set for 1 person Consist of: Appetiser Duo (Soya Sauce Chicken, Honey Glazed Barbecued Pork). Double-boiled Bamboo Fungus Consommé, Three Treasures. Prawn (Singapore Style Chilli). Braised Mini Abalone & Spinach Beancurd. Seafood Fried Rice, Chinese Olives. | S$68.00 |
| Indulgent Set for 1 person Trio of Appetiser – (Marinated Cherry Tomato, Sour Plum & Sweet Vinegar | Braised Abalone, Spring Onions | Butter Prawn, Egg Floss). Braised Fish Maw Broth, Dried Scallops. Pan-fried Kurobuta Pork, Black Pepper Sauce. Braised Homemade Spinach Beancurd, | S$128.00 |
| Dim Sum Lunch Set for 3 persons Available for lunch only. DIM SUM SET Include. Dim Sum Selections (Choice of Five Dim Sum) . Main: Stewed Rice Vermicelli, Diced Fish, Scallops, Egg White. Dessert: Layered Red Dates Coconut Cakes. | S$88.00 |
| DIM SUM | |
| Trio of Mushroom Dumplings, Truffle | S$9.80 |
| Steamed Pork and Shrimp Dumplings, Fish Roe | S$10.80 |
| Deep-fried Beancurd Roulette, Shrimps | S$10.80 |
| Vegetarian Spring Roll | S$8.80 |
| Steamed Barbecued Pork Bun | S$8.80 |
| Pan-fried Radish Cake | S$8.80 |
| Meat Dumpling in Chilli Oil | S$8.80 |
| Vegetarian Beancurd Roulette (Vegetarian) | S$9.80 |
| Pan-fried Shanghai Pork Dumpling | S$9.80 |
| Oven-baked Barbecued Pork Pastry, Sesame | 芝麻叉烧酥 Oven-baked Barbecued Pork Pastry, Sesame | S$9.80 |
| ROAST | |
| Sliced Peking Duck Skin | S$98.00 |
| Crispy Sesame Chicken | S$32.00 |
| SOUP & VEGETABLE | |
| Braised Fish Maw Broth, Dried Scallops | S$28.00 |
| Double-boiled Bamboo Fungus Consommé, Three Treasures | 竹笙炖三宝 Double-boiled Bamboo Fungus Consommé, Three Treasures | S$24.00 |
| Classic Hot and Sour Broth, Seafood | S$21.00 |
| Braised Homemade Spinach Beancurd, Mushroom Sauce | S$28.00 |
| Stir-fried Broccoli, Garlic | S$24.00 |
| SEAFOOD | |
| Wok-baked Boston Lobster, XO Sauce (whole) | S$88.00 |
| Prawns, Salted Egg Yolk | S$38.00 |
| Butter Prawn, Egg Floss | S$38.00 |
| Wok-fried Scallops, Broccoli | S$48.00 |
| Steamed Sea Perch, Soya Sauce | S$42.00 |
| Prawns, Seasonal Greens | S$38.00 |
| Deep-fried Sea Perch | S$42.00 |
| Poached Sea Perch, Mushroom, Chinese Wine | 米酒芹香浸鲈鱼 Poached Sea Perch, Mushroom, Chinese Wine | S$44.00 |
| MEAT | |
| Sautéed Kurobuta Pork, Fresh Mushrooms, Black Pepper Sauce | S$38.00 |
| Stir-fried Kurobuta Pork, Sliced Garlic, Scallions | S$38.00 |
| Pan-fried Kurobuta Pork, Black Pepper Sauce | S$26.00 |
| Sweet and Sour Pork, Tricolour Peppers, Pineapples | S$28.00 |
| Beef Tenderloin, Black Pepper Sauce | S$38.00 |
| Sauteed Chicken, Dried Chilli | S$26.00 |
| Chicken, Abalones, Mushrooms | S$38.00 |
| RICE & NOODLES | |
| Boston Lobster Wok-fried Rice, Homemade XO Sauce (half lobster) | S$44.00 |
| Fried Rice, Shrimps, Barbecued Pork | S$28.00 |
| Braised Ee-fu Noodles, Seafood, XO Sauce | S$34.00 |
| Seafood Fried Rice, Chinese Olive | S$34.00 |
| Hand-pulled Noodle, Prawns, Spring Onion, Ginger | S$32.00 |
| Fragrant Steamed Rice | S$2.00 |
| DESSERTS | |
| Layered Red Dates Coconut Cakes | S$9.80 |
CHECK OUT: JI DE CHI DESSERT MENU SINGAPORE & UPDATED PRICES 2025
NUTRITION TABLE OF YAN TING SINGAPORE
| Dish | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Steamed Shrimp Dumplings | 80 | 6 | 10 | 2 | 150 |
| Pan-Seared Radish Cake | 120 | 3 | 15 | 5 | 180 |
| Truffle Siew Mai | 100 | 7 | 8 | 3 | 200 |
| Peking Duck (per slice) | 150 | 8 | 5 | 10 | 300 |
| Braised Abalone | 90 | 12 | 5 | 2 | 250 |
| Lobster with Ginger Sauce | 200 | 15 | 3 | 12 | 350 |
| Steamed Fish | 180 | 20 | 2 | 10 | 300 |
| Chilled Mango Sago | 110 | 2 | 25 | 3 | 50 |
| Egg Tart | 180 | 3 | 20 | 10 | 120 |
ALLERGEN TABLE OF YAN TING SINGAPORE
| Dish | Contains Gluten | Contains Dairy | Contains Shellfish | Contains Nuts | Contains Soy | Contains Egg |
|---|---|---|---|---|---|---|
| Steamed Shrimp Dumplings | No | No | Yes | No | No | No |
| Pan-Seared Radish Cake | Yes | No | No | No | Yes | No |
| Truffle Siew Mai | No | No | Yes | No | No | Yes |
| Peking Duck | Yes | No | No | No | Yes | Yes |
| Braised Abalone | No | No | Yes | No | No | No |
| Lobster with Ginger Sauce | No | No | Yes | No | Yes | No |
| Steamed Fish | No | No | No | No | Yes | No |
| Chilled Mango Sago | No | Yes | No | No | No | No |
| Egg Tart | Yes | Yes | No | No | No | Yes |
DEALS TABLE OF YAN TING SINGAPORE
| Deal | Description | Validity | Discount |
|---|---|---|---|
| Weekday Dim Sum Lunch Special | 20% off all dim sum items during weekday lunch hours | Mon-Fri, 11 AM – 2 PM | 20% |
| Weekend Brunch Set | Special brunch set for two, including signature dim sum | Sat-Sun, 11 AM – 3 PM | $120 per set |
| Seasonal Seafood Feast | Complimentary dessert with any seafood main course | Limited season | Free Dessert |
| Birthday Celebration Offer | Free dessert and 10% off for the table with valid ID | Customer’s birthday | 10% |
| Early Bird Dinner Discount | 15% off total bill for reservations before 6 PM | Daily, before 6 PM | 15% |
| Wine Pairing Experience | 50% off wine pairing with any premium set menu | Mon-Thurs, Dinner Only | 50% |
IS YAN TING HALAL?
No, unfortunately, Yan Ting Singapore is not a halal restaurant, so Muslims are not allowed to eat here.
HOT-SELLING ITEMS ON YAN TING MENU SINGAPORE
Steamed Prawn Dumplings (Har Gow): A quintessential dim sum item, Yan Ting’s version is celebrated for its perfectly translucent and delicate skin encasing plump, fresh prawns.
Steamed Pork and Shrimp Dumplings with Fish Roe (Siew Mai): Another dim sum classic, praised for its quality ingredients and refined taste.
Trio of Mushroom Dumplings with Truffle: A luxurious and popular dim sum that blends traditional craftsmanship with the aromatic indulgence of truffle.
Pan-fried Radish Cake: A well-executed version of this savoury dim sum, often praised for its crispy exterior and soft interior.
Oven-baked Barbecued Pork Pastry (Char Siew Sou): Known for its flaky pastry and perfectly balanced sweet and savoury char siew filling.
VIDEO OF YAN TING RESTAURANT
CHECK OUT: AH MA CHI MIAN MENU SINGAPORE UPDATED 2025
ABOUT YAN TING SINGAPORE
The menu at Yan Ting in Singapore is a testament to the sophisticated artistry of Cantonese fine dining, meticulously crafted to deliver an exquisite culinary journey. Renowned for its delicate dim sum, available during lunch, highlights include the perfectly translucent Steamed Prawn Dumplings and the luxurious Trio of Mushroom Dumplings with Truffle. For dinner, the menu shines with masterful roasts such as the succulent Crispy Roasted Duck and the tender, honey-glazed Barbecued Kurobuta Pork.
LOCATION & CONTACT
OPENING & CLOSING TIME
YAN TING REVIEWS
Yan Ting at The St. Regis truly sets the bar for Cantonese dim sum. Every piece was a work of art, from the plump and perfectly steamed Har Gow to the incredibly aromatic Trio of Mushroom Dumplings with Truffle – an absolute highlight. The Baked Barbecued Pork Pastry was delightfully flaky and savory. The ambiance is incredibly elegant, and the service was discreet yet highly attentive, anticipating our needs without being intrusive. It’s the perfect place for a sophisticated lunch or special celebration.
“Scarlett”
Our dinner at Yan Ting was nothing short of spectacular. The Crispy Roasted Duck was a standout; its skin was impossibly crisp, and the meat was succulent and full of flavor. We also indulged in the Wok-baked Boston Lobster with XO Sauce, which was cooked to perfection with a beautiful ‘wok hei’. The Double-boiled Bamboo Fungus Consommé was incredibly clear yet rich, a testament to their culinary skill. Every dish showcased premium ingredients and precise execution. A truly luxurious and authentic Cantonese experience.
“Chloe”
Yan Ting consistently delivers an unparalleled dining experience. For our anniversary, we enjoyed a fantastic spread that included their signature Barbecued Kurobuta Pork, which had the most delightful caramelized crust and tender texture. We also tried a seasonal live seafood preparation, which was expertly recommended by our server and executed flawlessly. The attention to detail, from the exquisite presentation to the balanced flavors of each dish, was simply exceptional. Coupled with the serene ambiance and the polished, knowledgeable service, Yan Ting is undoubtedly a pinnacle of fine Cantonese cuisine in Singapore.
“Mikayla”
ALTERNATIVES OF YAN TING RESTAURANT IN SINGAPORE
Summer Pavilion (The Ritz-Carlton, Millenia Singapore): A Michelin-starred restaurant celebrated for its modern Cantonese cuisine. Summer Pavilion offers a refined dining experience with a focus on fresh, seasonal ingredients and beautifully presented dishes. Their dim sum is highly regarded, as are their exquisite seafood preparations.
Jiang-Nan Chun (Four Seasons Hotel Singapore): Also a Michelin-starred establishment, Jiang-Nan Chun transports diners to a modern take on Jiang Nan’s historic river villages. They are known for their authentic Cantonese dishes, including signature roasted meats and nourishing double-boiled soups, all prepared with precision and flair.
Shang Palace (Shangri-La Singapore): With a long-standing reputation, Shang Palace offers traditional Cantonese cuisine with a focus on seasonal ingredients. They are well-regarded for their classic dim sum, signature roasted items, and elaborate main courses, served in a luxurious setting with excellent service.
Wah Lok Cantonese Restaurant (Carlton Hotel Singapore): A consistently award-winning restaurant that has been a stalwart in Singapore’s Cantonese dining scene for decades. Wah Lok is celebrated for its consistently high-quality dim sum, signature baked BBQ pork buns, and a wide array of classic Cantonese dishes.
FAQs
Is Yan Ting Halal?
No, unfortunately, Yan Ting Singapore is not a halal restaurant, so Muslims are not allowed to eat here.
How many Yan Ting outlets are there in Singapore?
Yan Ting is located at 29 Tanglin Rd, Level 1U, The St. Regis Singapore, Singapore 247912.
What type of cuisine does Yan Ting specialise in?
Yan Ting is a prestigious restaurant specialising in Cantonese fine dining, offering a refined menu that blends traditional techniques with modern culinary artistry.
What are some of the most popular or “must-try” items on Yan Ting’s dim sum menu?
Highly celebrated dim sum items include the exquisite Steamed Prawn Dumplings (Har Gow), the delicate Trio of Mushroom Dumplings with Truffle, and the classic Steamed Siew Mai with Fish Roe.
Is dim sum available all day at Yan Ting?
Typically, Yan Ting’s dim sum menu is available during lunch hours, which often includes special weekend dim sum brunches. It’s best to check their official website for specific timings.
Are reservations recommended at Yan Ting?
Reservations are highly recommended, especially for lunch, weekend dim sum, and dinner, due to Yan Ting’s popularity and fine dining setting. You can usually book directly through The St. Regis Singapore’s website or by phone.
Does Yan Ting cater to dietary restrictions or allergies?
Yes, as a fine dining establishment, Yan Ting’s culinary team is generally accommodating to dietary restrictions and allergies. It is highly recommended to inform them in advance when making a reservation or placing your order.
CONCLUSION
Yan Ting has firmly cemented its position as a beacon of Cantonese fine dining in Singapore. Through its unwavering dedication to authentic flavours, meticulous preparation, and the use of premium ingredients, it consistently delivers a culinary experience that is both deeply traditional and exquisitely refined. From the delicate artistry of its dim sum to the masterful execution of its roasts and the luxurious depth of its speciality dishes, every element speaks of unparalleled craftsmanship.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
CHECK OUT: PARADISE DYNASTY MENU SINGAPORE UPDATED 2025
