FU BBQ SEAFOOD MENU SINGAPORE & UPDATED PRICES 2025
Singapore’s hawker centers are legendary, bustling hubs where the air hums with conversation and the irresistible aroma of countless culinary delights. Among these vibrant gastronomic havens, few experiences rival the smoky allure of barbecued seafood, and Fu BBQ Seafood stands out as a true gem. Renowned for its commitment to traditional Malay and seafood recipes, Fu BBQ Seafood offers an authentic taste of Singapore’s rich culinary heritage
| Name | FU BBQ SEAFOOD |
| Location | 101 Yishun Ave 5, #01-55, Singapore 760101 |
| Outlets | 3 |
| Operating Hours | Monday- 4 am – 2 am, Tuesday – Sunday 4 PM, 2 AM |
| Delivery Hotline | +6562578801 |
FU BBQ SEAFOOD MENU SINGAPORE PRICES 2025
The Fu BBQ Seafood Singapore Menu has been categorised into various sections, including Mains, Sauces & Condiments.
FU BBQ SEAFOOD MENU MAINS
| MENU ITEMS | PRICE |
|---|---|
| BBQ Sambal Stingray | SGD 16.50 |
| Sambal Lala | SGD 12.30 |
| Gong Gong | SGD 12.30 |
| Cockles | SGD 10.30 |
| Hot Plate Sambal Chicken | SGD 12.30 |
| Garlic Ikan Bilis Petai | SGD 12.30 |
| Sambal Ikan Bilis Petai | SGD 12.30 |
| Garlic Ikan Bilis Lady Finger | SGD 10.30 |
| Sambal Ikan Bilis Lady Finger | SGD 10.30 |
| Garlic Ikan Bilis Petai and Lady Finger | SGD 12.30 |
| Sambal Ikan Bilis Petai And Lagy Finger | SGD 12.30 |
| Sambal Kang Kong | SGD 8.30 |
| Gaelic Kang Kong | SGD 8.30 |
| Oyster Sauce Kailan | SGD 8.30 |
| Rice | SGD 1.10 |
| Sambal Cockles | SGD 12.30 |
| Hot Plate Oyster Omelette | SGD 12.30 |
| Prawn Omelette | SGD 10.30 |
| Mixed Vegetable Mala Hotpot | SGD 12.30 |
| HotPlate Beancurd | SGD 15.30 |
| Onion Omelette | SGD 8.30 |
CHECK OUT: D’PENYETZ MENU SINGAPORE & UPDATED PRICES 2025
FU BBQ SEAFOOD SINGAPORE MENU SAUCES & CONDIMENTS MENU SINGAPORE
| MENU ITEMS | PRICE |
|---|---|
| Chincalok | SGD 0.50 |
| Chilli Padi (Blended) | SGD 0.50 |
NUTRITION TABLE OF FU BBQ SEAFOOD SINGAPORE
| Dish | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Sodium (mg) | Fiber (g) |
|---|---|---|---|---|---|---|
| Grilled Seafood Platter | 350 | 25 | 15 | 30 | 600 | 4 |
| Black Pepper Crab | 450 | 35 | 20 | 25 | 950 | 3 |
| BBQ Lobster with Garlic Butter | 500 | 40 | 25 | 20 | 800 | 2 |
| Salted Egg Crab | 600 | 45 | 35 | 15 | 1000 | 2 |
| Grilled Squid | 220 | 22 | 10 | 5 | 500 | 1 |
| BBQ Prawns | 280 | 25 | 15 | 10 | 650 | 2 |
| Stir-Fried Vegetables | 180 | 5 | 10 | 20 | 300 | 5 |
ALLERGEN TABLE OF FU BBQ SEAFOOD SINGAPORE
| Dish | Shellfish | Crustaceans | Eggs | Dairy | Gluten | Soy | Nuts | Sesame |
|---|---|---|---|---|---|---|---|---|
| Grilled Seafood Platter | Yes | Yes | No | No | No | Yes | No | Yes |
| Black Pepper Crab | Yes | Yes | No | No | No | No | No | No |
| BBQ Lobster with Garlic Butter | Yes | Yes | Yes | Yes | No | Yes | No | Yes |
| Salted Egg Crab | Yes | Yes | Yes | Yes | No | Yes | No | Yes |
| Grilled Squid | Yes | No | No | No | No | Yes | No | Yes |
| BBQ Prawns | Yes | Yes | No | No | No | Yes | No | Yes |
| Stir-Fried Vegetables | No | No | No | No | Yes | Yes | No | Yes |
DEALS TABLE OF FAT BELLY SINGAPORE
| Deal | Description | Price (SGD) | Valid Days | Time |
|---|---|---|---|---|
| Seafood Feast Combo | A platter of assorted grilled seafood | 88 | Daily | 12:00 PM – 9:00 PM |
| Crab Lover’s Delight | Black Pepper Crab & Salted Egg Crab | 68 | Monday to Friday | 3:00 PM – 6:00 PM |
| BBQ Lobster Special | BBQ Lobster with Garlic Butter + sides | 58 | Weekends | 1:00 PM – 5:00 PM |
| Family Seafood Set | Grilled Seafood Platter + 2 sides | 98 | Daily | 12:00 PM – 9:00 PM |
| Weekday Happy Hour Seafood | 20% off on selected seafood dishes | Varies | Monday to Thursday | 5:00 PM – 7:00 PM |
| Lobster & Prawns Combo | BBQ Lobster and Grilled Prawns | 75 | Friday to Sunday | 12:00 PM – 8:00 PM |
BIRTHDAY PARTY PACAKAGES OF FU BBQ SEAFOOD SINGAPORE
| Package | Description | Price (SGD) | Min. Pax | Max. Pax | Duration | Inclusions |
|---|---|---|---|---|---|---|
| Seaside Celebration | Grilled Seafood Platter, BBQ Lobster, and sides | 450 | 10 | 20 | 2 hours | Set menu, private seating, birthday cake, drinks |
| Crab Feast | Black Pepper Crab, Salted Egg Crab, and grilled sides | 550 | 10 | 25 | 2.5 hours | Set menu, decorations, birthday cake, drinks |
| Lobster & Prawns Extravaganza | BBQ Lobster with Garlic Butter, BBQ Prawns, sides | 600 | 12 | 30 | 3 hours | Set menu, private dining area, drinks |
| Family Seafood Bash | Grilled Seafood Platter, Stir-Fried Vegetables, sides | 400 | 8 | 18 | 2 hours | Set menu, balloons, birthday cake, drinks |
| Ultimate Seafood Feast | Combination of all signature dishes | 800 | 15 | 40 | 3 hours | Set menu, live grill station, birthday cake, drinks |
PARTY BOXES OF FU BBQ SEAFOOD SINGAPORE
| Party Box | Description | Price (SGD) | Serves | Inclusions |
|---|---|---|---|---|
| Grilled Seafood Box | Assorted grilled seafood including prawns, squid, and fish | 65 | 4-6 | Grilled seafood, sides, dipping sauces |
| Crab Lover’s Box | Black Pepper Crab and Salted Egg Crab | 75 | 4-6 | Crab, sides, dipping sauces, rice |
| BBQ Lobster Box | BBQ Lobster with Garlic Butter | 85 | 4-6 | Lobster, garlic butter, sides |
| Seafood Delight Box | Combination of grilled seafood, prawns, squid, and lobster | 90 | 5-7 | Assorted seafood, sides, dipping sauces |
| Vegetarian Feast Box | Stir-fried vegetables and grilled sides | 45 | 4-6 | Grilled vegetables, sides, sauces |
| Family Seafood Box | Grilled Seafood Platter with sides | 120 | 6-8 | Seafood platter, sides, dipping sauces |
HAPPY HOURS AT FU BBQ SEAFOOD SINGAPORE
| Deal | Description | Discount | Valid Days | Time |
|---|---|---|---|---|
| Seafood Special | 20% off on all seafood dishes | 20% off | Monday to Friday | 5:00 PM – 7:00 PM |
| Lobster Lovers | 15% off BBQ Lobster with Garlic Butter | 15% off | Monday to Thursday | 5:00 PM – 7:00 PM |
| Crab Delight | 10% off on Black Pepper Crab and Salted Egg Crab | 10% off | Tuesday to Friday | 5:00 PM – 7:00 PM |
| Prawns & Squid Combo | 25% off BBQ Prawns and Grilled Squid | 25% off | Monday to Wednesday | 5:00 PM – 7:00 PM |
| Happy Hour Platter | Grilled Seafood Platter at a discounted price | 18% off | Daily | 5:00 PM – 7:00 PM |
| Drinks Happy Hour | 50% off selected drinks with any seafood dish | 50% off | Daily | 5:00 PM – 7:00 PM |
CAREERS AT FU BBQ SEAFOOD SINGAPORE
| Position | Description | Requirements | Salary (SGD) | Working Hours | Location |
|---|---|---|---|---|---|
| Chef | Prepare and cook seafood dishes, ensuring quality and taste | Minimum 2 years of experience in seafood cuisine | 2,500 – 3,500 | 10:00 AM – 10:00 PM | Singapore, multiple outlets |
| Waitstaff | Provide excellent customer service and take orders | Previous experience in F&B preferred | 1,800 – 2,200 | 11:00 AM – 9:00 PM | Singapore, multiple outlets |
| Restaurant Manager | Oversee daily operations, manage staff and customer satisfaction | 3+ years of experience in restaurant management | 3,500 – 5,000 | 12:00 PM – 10:00 PM | Singapore, central location |
| Kitchen Assistant | Assist chefs in food prep, cleaning, and maintaining kitchen standards | No experience required, training provided | 1,500 – 1,800 | 10:00 AM – 9:00 PM | Singapore, multiple outlets |
| Bartender | Mix and serve drinks, maintain bar area | 1+ years of bartending experience | 1,800 – 2,500 | 5:00 PM – 1:00 AM | Singapore, central location |
| Cleaner | Maintain cleanliness of restaurant and kitchen areas | No experience required | 1,200 – 1,500 | 10:00 AM – 8:00 PM | Singapore, multiple outlets |
IS FU BBQ SEAFOOD HALAL?
No, Fu BBQ Seafood is not a halal-certified restaurant. That’s why, it is not a suitable eatery for Muslims.
CHECK OUT: HOSHINO COFFEE MENU SINGAPORE & UPDATED PRICES 2025
HOT-SELLING ITEMS ON FU BBQ SEAFOOD MENU SINGAPORE
BBQ Sambal Stingray (from S$ 16.50): This is undeniably their signature and most popular dish. It features grilled stingray slathered in their homemade sambal sauce with a hint of lime, often served on a banana leaf. Its tender meat and spicy, aromatic sambal are a major draw.
Sambal Lala (Steamed Clams) (from S$ 12.30 – S$ 15.30): These stir-fried clams with sambal paste are a consistent best-seller, loved for their sweet and savory flavors.
Hot Plate Oyster Omelette (from S$ 12.30): A fluffy Chinese-style omelette packed with fresh oysters, served sizzling hot.
Gong Gong (Fresh Sea Snails) (from S$ 12.30 – S$ 13.30): Fresh sea snails, boiled and served with chili sauce. A favorite for those who enjoy the simple, fresh taste of seafood.
ABOUT FU BBQ SEAFOOD SINGAPORE
The menu at Fu BBQ Seafood in Singapore is a vibrant tapestry of classic hawker delights, with a strong emphasis on fresh seafood grilled to perfection and infused with their signature homemade sambal. While the star of the show is undoubtedly the succulent BBQ Sambal Stingray, known for its tender meat and aromatic, spicy kick, diners are spoiled for choice with a wide array of other popular dishes. From the sweet and savory Sambal Lala (clams) and the fluffy Hot Plate Oyster Omelette to the various preparations of Ikan Bilis with Petai or Lady Finger, each offering promises a burst of authentic Singaporean flavors at an affordable price, ensuring a satisfying and memorable culinary experience.
LOCATION & CONTACT
OPENING & CLOSING TIME
FU BBQ SEAFOOD REVIEWS
I’ve been a loyal customer of Fu BBQ Seafood for years, and their BBQ Sambal Stingray remains an absolute masterpiece! The stingray is always incredibly fresh and tender, cooked just right so it flakes apart. But it’s their homemade sambal that truly elevates it – that perfect blend of spicy, tangy, and sweet, with a hint of smoky char. We also tried the Sambal Lala this time, and those clams were bursting with flavor, perfectly complementing the rich sambal. It’s the kind of place where you leave full, happy, and already planning your next visit. A must-try for anyone craving authentic Singaporean BBQ seafood!
Sarah
Everyone raves about the stingray, and for good reason, but I was really impressed by some of the other dishes at Fu BBQ Seafood. The Hot Plate Oyster Omelette was fluffy and packed with fresh oysters, a delightful savory treat. What surprised me most was the Sambal Ikan Bilis with Petai – the anchovies were crispy, the petai added a wonderful earthy crunch, and that signature sambal brought it all together beautifully. The prices are incredibly reasonable for the quality and portion sizes. It’s a bustling hawker experience, so expect a lively atmosphere, but the food is well worth any wait.
Elizabeth
Fu BBQ Seafood has become my regular spot whenever I’m craving delicious, no-frills seafood. Their Gong Gong (sea snails) are always incredibly fresh and simply steamed, letting the natural sweetness shine, served with a fantastic chili dip. We also loved the Fried Baby Sotong – perfectly crispy without being greasy, and so addictive! Even their Sambal Kang Kong is a standout; it’s so flavorful even my kids, who usually avoid vegetables, dig into it. The consistency in their quality and the friendly service make it a consistently great dining experience. Highly recommend for a satisfying and authentic local meal!
Megan
ALTERNATIVES OF FU BBQ SEAFOOD RESTAURANT IN SINGAPORE
Hai Wei Yuan BBQ (#01-01): Often mentioned as a strong contender for the best sambal stingray at Chomp Chomp.
Lucy BBQ Seafood (#01-05/06): Another highly-rated stall for BBQ seafood, including stingray.
Ang Sa Lee Fried Oyster (#01-33): While known for oyster omelette, they also offer other seafood items.
B.B.Q Seafood (Taman Jurong Market & Food Centre): Praised for excellent barbecued fish and stingray, with a sprightly sambal. They also offer Sambal Sotong.
31 Heng Heng BBQ (Newton Food Centre, #01-31): Despite Newton’s touristy reputation, this stall is highly recommended for its BBQ sambal stingray, known for a balanced, thick, and smoky sambal. They also offer Chilli Crab, Salted Egg Crab, La La, and BBQ Prawn.
FAQs
Is Fu BBQ Seafood Halal?
No, Fu BBQ Seafood is not a halal-certified restaurant. That’s why, it is not a suitable eatery for Muslims.
How many Fu BBQ Seafood outlets are there in Singapore?
Fu BBQ Seafood operates at 3 locations across Singapore.
What kind of cuisine does Fu BBQ Seafood offer?
Fu BBQ Seafood specializes in traditional Singaporean hawker-style barbecued seafood and “zi char” (home-style Chinese stir-fry) dishes, with a strong emphasis on their homemade sambal chili.
What are the most popular or “must-try” dishes at Fu BBQ Seafood?
The absolute must-try is their BBQ Sambal Stingray, which is a signature dish. Other hot-selling items include Sambal Lala (Steamed Clams), Hot Plate Oyster Omelette, Gong Gong (Fresh Sea Snails), Cockles, and various Sambal Ikan Bilis with Petai or Lady Finger combinations.
Are there non-seafood options available on the menu?
Yes, while seafood is their specialty, Fu BBQ Seafood also offers a selection of non-seafood “zi char” dishes. These can include items like Hot Plate Sambal Chicken, various omelettes (e.g., Prawn Omelette, Onion Omelette), and vegetable dishes like Sambal Kang Kong or Garlic Kang Kong. They also offer rice and noodle dishes like Fried Rice and Mee Goreng.
CONCLUSION
Fu BBQ Seafood truly stands as a testament to Singapore’s vibrant hawker culture, offering an unpretentious yet utterly satisfying seafood experience. From the first tantalising aroma of sizzling sambal to the last tender bite of perfectly grilled stingray, every dish on their menu speaks of freshness, tradition, and a passion for flavour. and remarkably affordable.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
CHECK OUT: INDULGE MENU & UPDATED PRICES SINGAPORE MARCH 2025
