KENG ENG KEE SEAFOOD MENU SINGAPORE & UPDATED PRICES 2024
When it comes to Singapore’s vibrant culinary scene, few experiences capture its essence quite like a visit to a local Zi Char restaurant. These casual eateries specialize in delectable dishes cooked with fresh ingredients and traditional techniques. Among these gems, Keng Eng Kee Seafood Restaurant stands out, having earned not only the hearts of locals but also recognition from the Michelin Guide.
| Name | KENG ENG KEE SEAFOOD |
| Location | 1/A Tampines Street 92, Singapore 528882 |
| Outlets | 1 |
| Operating Hours | Monday-Sunday 11 am–2 pm 5–10 pm |
| Delivery Hotline | +65 6979 3668 |
KENG ENG KEE SEAFOOD MENU SINGAPORE PRICES 2024
Keng Eng Kee Seafood Singapore Menu is neatly organized into various other categories such as CNY Menu 2023, Seafood Set, Signatures, Crab, Singapore Fish, Home-made Speciality, Noodles/Rice, Seafood, Poultry, Pork, Deer, Beef, Beancurd, Soup, Vegetables, Side, and Drinks. Let’s look at the prices of all the items offered by this restaurant to their Filipino customers.
BEEF PRICES
| MENU | PRICE |
|---|---|
| Black Pepper Beef | SGD 18.00 |
| Ginger & Onion Beef | SGD 18.00 |
KEK SOUP PRICES
| MENU | PRICE |
|---|---|
| Fish Maw with Sea Cucumber & Crab Meat Soup | SGD 36.00 |
| Fish Head Soup | SGD 7.20 |
| Salted Vegetables & Beancurd Soup | SGD 7.20 |
| Sliced Fish Soup | SGD 7.20 |
| Seafood Soup | SGD 7.20 |
SIDE PRICES
| MENU | PRICE |
|---|---|
| Steamed Rice | SGD 1.00 |
| Salted egg fish skin(bottle) | SGD 15.00 |
VEGETABLES PRICES
| MENU | PRICE |
|---|---|
| ‘Bai Ling Gu’ & Chinese Mushrooms with Spinach | SGD 18.00 |
| Chinese Spinach with Eggs of 3 Kinds | SGD 14.00 |
| Chinese Spinach with Fried Ikan Bilis | SGD 13.00 |
| Sambal Kangkong | SGD 12.00 |
| Kangkong | SGD 12.00 |
| Nai Bai | SGD 12.00 |
| Spinach | SGD 12.00 |
| “Fu Yong” Egg | SGD 8.00 |
CHECK OUT: JINHONTEN MENU SINGAPORE
CNY MENU 2024
| MENU | PRICE |
|---|---|
| CNY REUNION SET FOR 5 PAX Consists of: Fortune yusheng, Deep fried soon hock with premium light soy sauce, 5 heads abalone with fish maw and dried scallop broth, Prosperity chicken (half), Lap mei pork floss fragrant fried rice, Dessert | SGD 398.80 |
| CNY PREMIUM REUNION SET FOR 5 PAX Complimentary Abalone gift set worth $39.80, Consists of: Fortune yusheng, Steamed Garoupa premium light soy sauce, 8 heads abalone with fish maw and dried scallop broth , Prosperity chicken (half), Poached prawns, Braised Sea cucumber with roasted pork , Lap mei pork floss fragr | SGD 498.80 |
| CNY HUAT PREMIUM REUNION SET FOR 8 PAX Consists of: Fortune yusheng, Steamed Garoupa premium light soy sauce, 8 heads abalone with fish maw and dried scallop broth , Prosperity chicken , Scallop with “fa choy” and leek, Braised Sea cucumber with roasted pork , Lap mei pork floss fragrant fried rice, Des | SGD 598.80 |
| PROSPERITY REUNION SET FOR 6-8 PAX Consists of: Ten Treasure Pot, Lou Hei Large, Lap Mei Pork Floss Fried Rice Large | SGD 388.00 |
| PROSPERITY REUNION SET FOR 6-8 PAX Consists of: Ten Treasure Pot, Lou Hei Large, Lap Mei Pork Floss Fried Rice Large | SGD 388.00 |
| CNY YUSHENG | SGD 45.80 |
| LAP MEI PORK FLOSS FRIED RICE | SGD 19.80 |
KEK MENU SIGNATURES PRICES
| MENU | PRICE |
|---|---|
| Signature Chilli Crab Our version of Chilli Crab is sweet, sour and mild spicy. The reddish eggy sauce is best soaked with our Steamed Fluffy Chinese Mantou.(Crab appox. 900g) | SGD 86.00 |
| Salted Egg Crab (Fried) Fried version is well-liked by most as it gives out the deep-fried fragrance of the crab, and the salted egg yolk sauce is well mixed with the fried flour crumbs. Recommend to eat with Steamed Mantou.(Crab appox. 900g) | SGD 86.00 |
| Signature Moonlight Horfun Wok-Fried Seafood Horfun, with Chinese Sausages and moon-like “raw egg”. A signature cze char dish | SGD 9.00 |
| Butter Cereal Prawns (Deshelled) | SGD 26.00 |
| Coffee Pork Ribs A savoury & aromatic dish that had been KEK’s must order for years. This dish had travelled to Denmark, New York and Spain for gourmet events, and had impressed all. (Mentioned in 2016 MICHELIN Guide Singapore) | SGD 20.00 |
| Salted Egg Squid | SGD 19.00 |
| KEK Curry Sliced Pork | SGD 20.00 |
| Marmite Chicken | SGD 15.00 |
| ‘Choy Hiang’ Beancurd | SGD 14.00 |
| Claypot Seafood Fish Maw, Sea Cucumber , Scallop, Prawns | SGD 40.00 |
| Salted egg fish skin(bottle) | SGD 15.00 |
| Freshly Fried Pork Lard Bottle | SGD 4.50 |
| Freshly Fried Ikan Billis Bottle | SGD 4.50 |
KEK SEAFOOD SET MENU
| MENU | PRICE |
|---|---|
| Family Set (Ideal for 4 pax) Set includes: Chinese Spinach with Ikan Bilis (Small), Coffee Pork Ribs (Small), Ginger & Onion Sliced Fish (Small), Prawn Roll (Small), “Choy Hiang” Beancurd (Small), 4 X Drinks of your choice, 4 X Steamed rice | SGD 68.00 |
| Gathering Set (Ideal for 6 pax) Set includes: Chinese Spinach with Ikan Bilis (Large), Coffee Pork Ribs (Medium), Ginger & Onion Sliced Fish (Small), Prawn Roll (Medium), “Choy Hiang” Beancurd (Small), Prawn Paste Chicken (Medium), 6 X Drinks of your choice, 6 X Steamed rice | SGD 108.00 |
| Reunion Set (Ideal for 8 pax) Set includes: Chinese Spinach with Ikan Bilis (Large), Coffee Pork Ribs (Medium), Ginger & Onion Sliced Fish (Medium), Prawn Roll (Large), “Choy Hiang” Beancurd (Large), Prawn Paste Chicken (Medium), Butter Cereal Squid (Medium), 8 X Drinks of your choice, – 8 X Steamed rice | SGD 168.00 |
| Party Set (Ideal for 10 pax) Set includes: Chinese Spinach with Ikan Bilis (Large), Coffee Pork Ribs (Large), Ginger & Onion Sliced Fish (Large), Prawn Roll (Large), “Choy Hiang” Beancurd (Large), Prawn Paste Chicken (Large), Butter Cereal Squid (Medium), Salted Egg Prawns(Deshelled) (Medium), 10 X Drinks of your choice, 10 X | SGD 228.00 |
CHECK OUT: 28WILKIE MENU SINGAPORE
KEK SEAFOOD MENU CRAB PRICES
| MENU | PRICE |
|---|---|
| Signature Chilli Crab Our version of Chilli Crab is sweet, sour and mild spicy. The reddish eggy sauce is best soaked with our Steamed Fluffy Chinese Mantou.(Crab appox. 900g) | SGD 86.00 |
| Salted Egg Crab Steamed version of Salted Egg Crab maintain the juiciness of the crab flavours, and stewed with creamy salted egg yolk sauce. Recommend to eat with Steamed Mantou. | SGD 86.00 |
| Black Pepper Crab 900g | SGD 86.00 |
| White Pepper Crab 900g | SGD 86.00 |
| Stir Fried Ginger Onion Crab 900g | SGD 86.00 |
| Tomato Crab 900g | SGD 86.00 |
| Steamed Crab 900g | SGD 86.00 |
| Claypot Bee Hoon Crab (Soup base) 900g | SGD 86.00 |
| Stir Fried Thin Bee Hoon Crab (Gravy Base) 900g | SGD 86.00 |
HOME-MADE SPECIALITY MENU
| MENU | PRICE |
|---|---|
| Sharing Platter Golden Pearl Roll, Prawn Roll, Dough Fritter with Seafood Paste, Yam Basket | SGD 62.00 |
| Tasting Platter Golden Pearl Roll, Prawn Roll, Dough Fritter with Seafood Paste | SGD 38.00 |
| Yam Basket | SGD 26.00 |
| Golden Pearl Roll Fried Tau Pok Stuffed with Salted Egg Yolk, Prawns, Ham , Mushrooms & Parsley | SGD 16.00 |
| Prawn Roll Home made “Hay Choy”, Blend of Minced Pork , Carrot, Prawn & Water Chestnut, Wrapped with Beancurd Skin. | SGD 12.00 |
| Dough Fritter with Seafood Paste | SGD 12.00 |
KENG ENG KEE MENU FISH PRICES
| MENU | PRICE |
|---|---|
| Red Garoupa Approx 700g-750g | SGD 84.00 |
| Goby (Whole Fish) Approx 700g-750g | SGD 70.00 |
| Sea Bass (Whole Fish) Approx 700g-750g | SGD 55.00 |
| Fish Head | SGD 25.00 |
| Ginger & Onion Sliced Fish | SGD 18.00 |
| KEK Curry Fish Head | SGD 35.00 |
| Sweet & Sour Sliced Fish | SGD 18.00 |
SEAFOOD MENU & PRICES
| MENU | PRICE |
|---|---|
| Butter Cereal Prawns (Deshelled) | SGD 26.00 |
| Butter Cereal Squid | SGD 19.00 |
| Claypot Drunken Prawns | SGD 24.00 |
| Claypot Seafood (Fish Maw, Sea Cucumber, Scallop, Prawns) | SGD 40.00 |
| Salted Egg Prawns (Deshelled) | SGD 26.00 |
| Salted Egg Squid | SGD 19.00 |
| Sambal Squid | SGD 16.00 |
| Boiled Prawns | SGD 24.00 |
| Pan Fried Prawns with Spicy Black Sauce | SGD 24.00 |
CHECK OUT: THE CARVING BOARD MENU SINGAPORE
NOODLES/RICE MENU
| MENU | PRICE |
|---|---|
| Signature Moonlight Horfun Wok-Fried Seafood Horfun, with Chinese Sausages and moon-like “raw egg”. A signature cze char dish | SGD 9.00 |
| Horfun with Egg Gravy | SGD 7.00 |
| Fried Rice | SGD 7.00 |
| Steamed Rice | SGD 1.00 |
KEK POULTRY PRICES
| MENU | PRICE |
|---|---|
| Marmite Chicken | SGD 15.00 |
| Prawn Paste Chicken | SGD 15.00 |
| Claypot Braised Duck with Sea Cucumber | SGD 26.00 |
| Roast Chicken | SGD 18.00 |
DEER MENU
| MENU | PRICE |
|---|---|
| Black Pepper Dear Meat | SGD 22.00 |
| Ginger Onion Deer Meat | SGD 22.00 |
CHECK OUT: KAARLA MENU SINGAPORE
PORK MENU
| MENU | PRICE |
|---|---|
| Golden Pork Ribs | SGD 18.00 |
| Sweet & Sour Pork | SGD 18.00 |
| Ginger & Onion Sliced Pork | SGD 18.00 |
BEANCURD MENU
| MENU | PRICE |
|---|---|
| Claypot Beancurd with Sea Cucumber | SGD 20.00 |
| Claypot Seafood Beancurd | SGD 15.00 |
| Hotplate Beancurd | SGD 14.00 |
| ‘Choy Hiang’ Beancurd | SGD 14.00 |
DRINKS
| MENU | PRICE |
|---|---|
| Calamansi Juice Drink | SGD 2.00 |
| Water Chestnut | SGD 2.00 |
| Mineral Water | SGD 2.00 |
| Coke (can) | SGD 2.00 |
| Coke Zero (Can) | SGD 2.00 |
| Green Tea (Can) | SGD 2.00 |
| Ayataka (Can) | SGD 2.00 |
IS KENG ENG KEE SEAFOOD HALAL?
No, Keng Eng Kee Seafood is not a halal-certified restaurant. So, Muslims should stay away and avoid eating at this restaurant.
CHECK OUT: KANGKAR MALA HOTPOT MENU SINGAPORE
HOT-SELLING ITEMS ON KENG ENG KEE SEAFOOD MENU SINGAPORE
Signature Moonlight Horfun: This iconic dish features wide rice noodles stir-fried with egg, spring onions, and seafood in a light and flavorful sauce. The “wok hei,” or breath of the wok, adds a smoky depth to the dish, making it a true crowd-pleaser.
Coffee Pork Ribs: A unique and beloved Keng Eng Kee creation, these tender pork ribs are marinated in a rich coffee sauce. The coffee adds a surprising depth of savoury sweetness, making it an addictive and unforgettable dish.
Salted Egg anything!: Keng Eng Kee’s use of salted egg yolk in various dishes is a major hit. Popular options include the Salted Egg Sotong (Squid), where the squid is coated in a crispy salted egg batter, and the Mingzhu Rolls (Golden Pearl Rolls), deep-fried beancurd skin stuffed with a flavorful mixture of ingredients that includes salted egg yolk.
Claypot Delights: Their bubbling clay pots are another surefire crowd-pleaser. The Claypot Curry Fish Head is a local favourite, featuring a whole fish head swimming in a rich and flavorful curry sauce. For a lighter option, the Claypot Kang Kong with Prawns offers a comforting and healthy mix of fresh vegetables and succulent seafood.
VIDEO OF KENG ENG KEE SEAFOOD RESTAURANT
ABOUT KENG ENG KEE SEAFOOD SINGAPORE
Keng Eng Kee Seafood’s menu is a delightful dance between fresh catches and comforting classics. Signature dishes like the “wok hei” infused Moonlight Horfun and the incredibly flavorful Coffee Pork Ribs showcase their culinary creativity. Adventurous palates will adore their take on salted egg yolk, with options like the crispy Salted Egg Sotong and the intriguing Mingzhu Rolls. Seafood takes centre stage, with bubbling clay pots featuring curried fish heads or a lighter option with prawns and kang kong.
LOCATION & CONTACT
OPENING & CLOSING TIME
KENG ENG KEE SEAFOOD REVIEWS
Keng Eng Kee Seafood is a true Singaporean treasure! The menu is packed with all my favorites – the Moonlight Horfun is a must-order, and the Coffee Pork Ribs are unlike anything I’ve ever had before. The coffee marinade adds this incredible depth of flavor that’s both savory and slightly sweet. We also tried the Claypot Curry Fish Head, and the fish was cooked perfectly – flaky and flavorful. The staff was friendly and helpful, explaining the dishes and offering recommendations.
Aubrey
We stumbled upon Keng Eng Kee while exploring Alexandra Village, and it was a delightful surprise! The menu offered such a wide variety of dishes, from fresh seafood options to comforting classics. We opted for the set menu for two, which gave us a wonderful sampling of their specialties. The highlight was definitely the Salted Egg Sotong – the crispy batter and the rich, flavorful salted egg yolk were a match made in heaven.
Audrey
For our anniversary dinner, we decided to try Keng Eng Kee based on its Michelin recognition. It did not disappoint! The menu offered something for everyone, and the fresh ingredients truly shone through. We started with the classic Sambal Kang Kong, which had the perfect amount of spice. Then, we indulged in the Signature Moonlight Horfun – the “wok hei” added an amazing smokiness that elevated the dish.
Aurora
ALTERNATIVES OF KENG ENG KEE SEAFOOD RESTAURANT IN SINGAPORE
Long Beach Seafood: Renowned for its signature White Pepper Crab, Long Beach offers a menu dedicated to showcasing the best of Singaporean seafood dishes. Their XXL prawns and wok-fried dishes with “wok hei” are also highly acclaimed.
Mellben Seafood: This restaurant shines in its impressive selection of live seafood. Choose your own lobster, crab, or fish and have it prepared in your preferred style – chilli, black pepper, or steamed. They also offer classic Zi Char favourites like sambal kang kong and stir-fried vegetables.
Sin Hoi Sai: For a taste of authentic Teochew cuisine, Sin Hoi Sai is a must-visit. Dishes like Oyster Omelette and Cold Crab bee hoon are their specialties, offering a unique spin on classic seafood fare.
Havelock Road Hawker Centre: Dive into the heart of Singapore’s hawker culture at Havelock Road. Here, you’ll find a vast array of stalls offering Zi Char dishes at affordable prices. Try the BBQ stingray, Hokkien Mee (prawn noodles), or the ever-popular Chicken Rice. What type of cuisine does Keng Eng Kee offer?
FAQs
Is Keng Eng Kee Halal?
No, Keng Eng Kee is not a halal-certified restaurant. So, Muslims should stay away and avoid eating at this restaurant.
How many Keng Eng Kee outlets are there in Singapore?
1/A Tampines Street 92, Singapore 528882
What type of cuisine does Keng Eng Kee offer?
Keng Eng Kee specializes in Zi Char, a style of Singaporean cuisine featuring stir-fries, seafood dishes, and comforting classics cooked with fresh ingredients and traditional techniques.
Does Keng Eng Kee have set menus?
Yes, they offer set menus for various group sizes, featuring a curated selection of their most popular dishes, perfect for sharing.
Does Keng Eng Kee offer vegetarian options?
While their menu focuses on seafood and meat dishes, they may have some vegetarian options available. It’s best to inquire when making a reservation.
What is the price range of the menu?
Keng Eng Kee offers a casual dining experience with reasonable prices. The exact cost depends on your order, but it’s generally considered affordable for the quality and quantity of food.
Does Keng Eng Kee offer delivery?
Yes, they offer island-wide delivery for a fee. Details and minimum order requirements can be found on their website or by contacting the restaurant directly.
CHECK OUT: MARCY’S MENU SINGAPORE
CONCLUSION
Whether you’re a seasoned Singaporean food enthusiast or a curious visitor seeking an authentic culinary adventure, Keng Eng Kee Seafood Restaurant offers a delightful experience. Their menu, brimming with fresh catches, comforting classics, and signature specialities, promises to tantalize your taste buds. From the smoky “wok hei” of their Moonlight Horfun to the unique flavours of their Coffee Pork Ribs, Keng Eng Kee showcases the heart and soul of Singaporean cuisine.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
