WAH LOK MENU SINGAPORE & UPDATED PRICES 2025
In Singapore’s dynamic culinary landscape, few Chinese restaurants possess the enduring prestige and consistent acclaim of Wah Lok Cantonese Restaurant. Established in 1988 within the elegant confines of the Carlton Hotel, Wah Lok is more than just a dining room; it is an institution, celebrated for its decades of dedication to authentic Cantonese cuisine, earning numerous accolades including continuous listings in the Michelin Guide Singapore and Tatler’s ‘Singapore’s Best Restaurants.
| Name | WAH LOK |
| Location | 76 Bras Basah Rd, Singapore 189558 |
| Outlets | 1 |
| Operating Hours | Monday – Saturday, 11:30 am–2:30 pm, 6–10 pm , Sunday 11 am–2:30 pm 6–10 pm |
| Delivery Hotline | +6563118188 |
WAH LOK MENU SINGAPORE PRICES 2025
Wah Lok Singapore Menu is mainly divide into the following ories: Check out all the menu prices shared below:
WAH LOK APPETISERS & CONGEE MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Deep-Fried Century Egg w/ Minced Shrimps | SGD 20.00 |
| Minced Pork Congee w/ Century Egg | SGD 12.00 |
| Shredded Chicken Congee | SGD 10.50 |
| Fish Congee | SGD 17.00 |
WAH LOK ALA CARTE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Baked Mini Egg Tart | SGD 8.00 |
| Steamed BBQ Pork Bun | SGD 8.50 |
| Steamed Custard & Egg Yolk Buns | SGD 8.50 |
| Steamed Chicken Feet w/ Chilli | SGD 8.00 |
| Steamed Pork Ribs | SGD 8.00 |
| Baked BBQ Pork Bun | SGD 9.00 |
| Deep-Fried Beancurd Skin Rolls w/ Shrimp | SGD 10.00 |
| Steamed Glutinous Rice Wrapped w/ Lotus Leaf | SGD 10.00 |
| Steamed Pork Dumplings w/ Crab Roe | SGD 11.00 |
| Steamed Prawn Dumplings | SGD 11.00 |
| Fried Carrot Cake w/ Xo Sauce | SGD 16.00 |
CHECK OUT: SPIZE MENU SINGAPORE & UPDATED PRICES 2025
WAH LOK SHARING PRICES
| MENU ITEMS | PRICE |
|---|---|
| Seafood Set A | SGD 108.00 |
| Seafood Set B | SGD 128.00 |
WAH LOK SOUP PRICES
| MENU ITEMS | PRICE |
|---|---|
| Double-Boiled Shark’s Bone & Fish Maw | SGD 48.00 |
| Traditionally-Boiled Fish Maw & Chicken | SGD 48.00 |
WAH LOK MEAT PRICES
| MENU ITEMS | PRICE |
|---|---|
| Crispy Roast Chicken | SGD 35.00 |
| Soya Chicken | SGD 35.00 |
| Roast Duck | SGD 60.00 |
| Sweet & Sour Pork | SGD 38.00 |
| Stewed Pork Ribs w/ Bitter Gourd | SGD 38.00 |
| Fried Pork w/ Black Pepper & Onion | SGD 38.00 |
| Sauteed Diced Beef w/ Black Pepper | SGD 44.00 |
| Sauteed Hong Kong Kailan w/ Beef | SGD 42.00 |
| Pan-Fried Wagyu Beef | SGD 50.00 |
WAH LOK SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Baked Cod w/ BBQ Sauce | SGD 22.00 |
| Deep-Fried Prawns w/ Salted Egg Yolk | SGD 52.00 |
| Stewed Beancurd & Sea Cucumber | SGD 58.00 |
| Stewed Grouper Fillet w/ Beancurd Skin & Garlic | SGD 98.00 |
WAH LOK VEGETABLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Poached Seasonal Vegetables w/ Preserved Egg & Salted Egg | SGD 35.00 |
WAH LOK RICE & NOODLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fried Hong Kong Noodles | SGD 32.00 |
| Fried Rice w/ Diced Chinese Sausages & Garlic | SGD 40.00 |
| Braised Mee Pok Noodles w/ Lobster, Ginger & Onion | SGD 40.00 |
| Fried Rice w/ Seafood | SGD 45.00 |
| Braised Ee-Fu Noodles w/ Conpoy & Golden Mushrooms | SGD 45.00 |
NUTRITION TABLE OF WAH LOK SINGAPORE
| Item | Serving Size | Calories | Fat (g) | Carbohydrates (g) | Protein (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Steamed Dim Sum Platter | 1 serving | 250 | 10 | 30 | 8 | 3 | 400 |
| Sweet and Sour Chicken | 1 serving | 350 | 15 | 40 | 20 | 2 | 600 |
| Stir-Fried Vegetables | 1 serving | 100 | 5 | 15 | 3 | 5 | 300 |
| Steamed Fish with Ginger | 1 serving | 200 | 8 | 5 | 25 | 1 | 500 |
| Roast Duck | 1 serving | 400 | 20 | 0 | 30 | 0 | 800 |
| BBQ Pork Char Siu | 1 serving | 300 | 12 | 25 | 15 | 1 | 700 |
| Egg Fried Rice | 1 serving | 350 | 10 | 50 | 8 | 2 | 500 |
| Vegetable Chow Mein | 1 serving | 280 | 8 | 40 | 6 | 4 | 450 |
| Hot and Sour Soup | 1 serving | 150 | 5 | 20 | 8 | 3 | 800 |
| Mango Pudding | 1 serving | 180 | 6 | 30 | 2 | 1 | 100 |
ALLERGEN TABLE OF WAH LOK SINGAPORE
| Item | Gluten | Dairy | Eggs | Soy | Nuts | Shellfish | Fish | Wheat | Other |
|---|---|---|---|---|---|---|---|---|---|
| Steamed Dim Sum Platter | No | No | Yes | No | No | No | Yes | No | – |
| Sweet and Sour Chicken | Yes | No | No | Yes | No | No | No | Yes | – |
| Stir-Fried Vegetables | No | No | No | Yes | No | No | No | No | – |
| Steamed Fish with Ginger | No | No | No | No | No | No | Yes | No | – |
| Roast Duck | Yes | No | No | No | No | No | No | Yes | – |
| BBQ Pork Char Siu | Yes | No | No | Yes | No | No | No | Yes | – |
| Egg Fried Rice | Yes | Yes | Yes | Yes | No | No | No | Yes | – |
| Vegetable Chow Mein | Yes | No | Yes | Yes | No | No | No | Yes | – |
| Hot and Sour Soup | Yes | No | Yes | Yes | No | No | Yes | Yes | – |
| Mango Pudding | Yes | Yes | Yes | No | No | No | No | Yes | – |
IS WAH LOK HALAL?
Wah Lok is not a halal-certified restaurant. Muslims are advised to avoid eating at this restaurant.
HOT-SELLING ITEMS ON WAH LOK MENU SINGAPORE
The Crown Jewel: This is universally considered Wah Lok’s most famous and essential dish. Customers often need to reserve this dish along with their table.
Description: A twist on the classic Char Siew Bao, it features a rich, crumbly, golden pineapple-like crust (Bo Lo) that provides a beautiful, slightly sweet crunch, perfectly contrasting with the generous, juicy, sweet-savory barbecued pork filling inside.
The Classic Test: While a staple everywhere, Wah Lok’s version is famed for its large, fresh, succulent prawns encased in a thin, translucent, and perfectly pleated skin. It demonstrates the chef’s precise traditional skill.
VIDEO OF WAH LOK RESTAURANT
CHECK OUT: TORI Q MENU SINGAPORE & UPDATED PRICES 2025
ABOUT WAH LOK SINGAPORE
The Wah Lok Cantonese Restaurant menu is a definitive statement on enduring culinary excellence, serving as a trusted benchmark for authentic, high-end Cantonese dining in Singapore. Its appeal is distinctly dual: at lunchtime, the focus shifts to exquisite, meticulously handmade dim sum, headlined by the legendary Baked Barbecued Pork Bun—a masterpiece celebrated for its golden, crumbly crust and succulent char siew filling.
LOCATION & CONTACT
OPENING & CLOSING TIME
WAH LOK REVIEWS
You simply cannot visit Wah Lok without ordering the Baked Barbecued Pork Buns. They are the stuff of legend, and they absolutely deserve the hype. The crust is a glorious golden-brown Bo Lo (pineapple) topping—crumbly, buttery, and just the right amount of sweet. It creates a perfect textural crunch before you hit the generous, deeply savoury, and piping hot char siew filling. It sets the standard for all other dim sum buns. We also ordered the Har Gao and Siew Mai, and their consistency and fresh, succulent fillings prove the chefs are true masters of their craft. Worth every cent for the quality.
We chose Wah Lok for an anniversary dinner, and the atmosphere (high ceilings, elegant rotunda) matched the quality of the food perfectly. For the mains, the Smoked Kampong Chicken was the absolute standout—tender, moist meat with a beautiful smoky aroma and delightfully crisp skin. We also enjoyed the deep-fried Prawns with salted egg yolk, which used impressively large prawns coated in a rich, buttery, and grainy sauce. The service was attentive without being intrusive. While it’s certainly a higher price point, the execution and the premium ingredients justify the cost for a truly memorable Cantonese banquet.
We have been returning to Wah Lok for years, and the consistency is what keeps us loyal. Unlike trendy spots, their menu focuses on timeless perfection. Their Fried Carrot Cake with XO Sauce is fantastic—not too oily, with a gorgeous wok hei and just the right spicy kick. Even simple dishes, like the steamed fish (we had the Cod with BBQ Sauce), are done flawlessly, showcasing the freshness of the ingredients. The staff are knowledgeable, polite, and accommodate requests gracefully. For authentic Cantonese cuisine where you know the quality will be top-tier every single time, Wah Lok remains unmatched.
ALTERNATIVES OF WAH LOK RESTAURANT IN SINGAPORE
Vibe: Known for its luxurious, chandeliered setting and impeccable, attentive service.
Menu Comparison: Strong focus on traditional Cantonese fare and quality dim sum, often with a higher price point than Wah Lok, emphasizing bird’s nest and abalone specialties.
Best for: Clients seeking a slightly more contemporary take on classic Cantonese luxury dining.
FAQs
Is Wah Lok Halal?
Wah Lok is not a halal-certified restaurant. Muslims are advised to avoid eating at this restaurant.
How many Wah Lok outlets are there in Singapore?
Wah Lok is located at the 76 Bras Basah Rd, Singapore 189558.
What is the most famous dish at Wah Lok?
The consensus favorite and absolute must-try dish is the baked barbecued pork bun. It is renowned for its signature golden, crispy Bo Lo (pineapple) crust, which contrasts beautifully with the rich, succulent char siew filling. It’s often cited as one of the best dim sum items in Singapore.
What is the best time to visit for dim sum?
Dim sum is typically served only during lunch hours (both weekday and weekend). Reservations are highly recommended, especially on weekends, as the dim sum service is extremely popular and tables fill up fast.
Are there special set menus available?
Yes. Wah Lok often features set lunch and set dinner menus, which are excellent options for groups or those looking for a cohesive dining experience. These sets usually feature a selection of their premium signature dishes, such as the Smoked Kampong Chicken and fresh seafood.
How does the pricing compare to other Chinese restaurants in Singapore?
Wah Lok is considered a mid-to-high-tier or premium Cantonese restaurant. While prices are higher than casual dining spots, customers generally feel the cost reflects the superior quality of ingredients, meticulous preparation, and elegant hotel dining environment, offering excellent value for a fine dining experience.
CONCLUSION
The menu at Wah Lok Cantonese Restaurant is far more than a collection of dishes; it represents a steadfast commitment to preserving the highest standards of authentic Cantonese fine dining. It successfully caters to both the casual patron seeking the perfection of their signature Baked Barbecued Pork Buns during lunch and the discerning guest requiring the flawless execution of premium dishes like the Smoked Kampong Chicken for a special evening.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
CHECK OUT: FISH & CHICKS MENU SINGAPORE & UPDATED PRICES 2025
