SUM DIM SUM MENU SINGAPORE & UPDATED PRICES 2025
When the clock ticks past midnight in Singapore, most kitchens are shutting down, leaving supper seekers with slim options. This is precisely where Sum Dim Sum shines, transforming the late-night culinary landscape into a feast of delicate steamed dumplings and crispy baked treats. More than just a convenience, this popular eatery—especially famous for its bustling Jalan Besar location—has carved out a unique space by refusing to choose between tradition and trend.
| Name | SUM DIM SUM |
| Location | 161 Jln Besar, Singapore 208876 |
| Outlets | 1 |
| Operating Hours | Monday – Friday, 11:30 am–2 am, Saturday – Sunday, 10:30 am–12 am |
| Delivery Hotline | +6588189161 |
SUM DIM SUM MENU SINGAPORE PRICES 2025
The Sum Dim Sum Singapore Menu is divided into various other categories like Below you can find the complete prices of all the items offered by this restaurant:
SUM DIM SUM APPETISER MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Crispy Beancurd Skin | SGD 4.90 |
| Chicken Feet w/ Abalone Sauce | SGD 6.60 |
SUM DIM SUM – DIM SUM FRIED PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pan Fried Carrot Cake | SGD 6.10 |
| Deep Fried Shrimp Dumpling | SGD 5.80 |
| Deep Fried Salted Egg Sesame Ball | SGD 5.80 |
| Crispy Beancurd Skin | SGD 4.80 |
| Deep Fried Yam Dumpling | SGD 5.80 |
| Fried Prawn Roll in Beancurd Skin | SGD 5.80 |
CHECK OUT: HEYTEA MENU SINGAPORE & UPDATED PRICES 2025
SUM DIM SUM – DIM SUM STEAMED PRICES
| MENU ITEMS | PRICE |
|---|---|
| Xiao Long Bao | SGD 6.71 |
| Char Siew Bao | SGD 6.70 |
| Red Bean Paste Bao | SGD 5.40 |
| Bamboo Roll w/ Oyster Sauce | SGD 5.40 |
| Golden Liu Sha Bao | SGD 5.40 |
| Spare Ribs w/ Black Bean Sauce | SGD 5.80 |
| Mala Dumplings (3pcs) | SGD 5.40 |
| Wolfberry w/ Mushroom Siew Mai (3pcs) | SGD 5.80 |
| Scallop Dumplings (3pcs) | SGD 7.20 |
| Malay Sponge Cake | SGD 4.80 |
| Fresh Prawn Hargow | SGD 5.90 |
| Fresh Prawn Tiffany Blue XL Hargow | SGD 7.30 |
| Glutinous Rice Wrapped in Lotus Leaf | SGD 6.30 |
| Signature Hot & Spicy Dumplings (3pcs) | SGD 5.80 |
SUM DIM SUM RICE ROLL PRICES
| MENU ITEMS | PRICE |
|---|---|
| Prawn Rice Roll w/ Asparagus | SGD 7.20 |
| Scallop Rice Roll | SGD 9.50 |
| BBQ Pork Rice Roll | SGD 5.90 |
| Crispy Prawn Rice Roll | SGD 11.70 |
SUM DIM SUM BAKED PRICES
| MENU ITEMS | PRICE |
|---|---|
| Signature Crispy Pork Bun | SGD 7.20 |
| Egg Tart | SGD 5.40 |
| BBQ Pork Pastry | SGD 5.50 |
SUM DIM SUM VEGETABLE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Trio Eggs Spinach Soup | SGD 11.90 |
| Boiled Seasonal Vegetables | SGD 9.50 |
| Vegetable w/ Oyster Sauce | SGD 9.50 |
| Sole Fish Garlic Kale | SGD 11.90 |
| Shrimp Fried String Beans | SGD 11.90 |
SUM DIM SUM PORRIDGE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Hong Kong Style Congee | SGD 6.30 |
| Century Egg & Lean Meat Congee | SGD 6.30 |
| Scallop Congee | SGD 9.60 |
SUM DIM SUM SOUP & NOODLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Hor Fun w/ Gravy Egg | SGD 13.10 |
| Moonlight Hor Fun | SGD 13.10 |
| HK-Style Wanton Soup | SGD 6.40 |
| HK-Style Wanton Noodle Soup | SGD 7.80 |
| Fresh Prawn Dumpling Soup | SGD 6.40 |
| Fresh Prawn Dumpling Noodle Soup | SGD 8.50 |
| Beef Noodle | SGD 9.90 |
| Seafood White Bee Hoon | SGD 13.10 |
SUM DIM SUM RICE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Yang Zhou Fried Rice | SGD 8.40 |
| Shrimp Egg Fried Rice | SGD 9.60 |
SUM DIM SUM SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Signature Crab (Chili) | SGD 108.90 |
| Signature Crab (Black Pepper) | SGD 108.90 |
| Signature Crab (Salted Egg) | SGD 108.90 |
| Golden Salted Egg Prawn | SGD 19.40 |
| Curry Fish Head | SGD 33.90 |
| Wasabi Prawn | SGD 19.40 |
| Cereal Prawn | SGD 19.40 |
| Sambal Sotong | SGD 19.40 |
| Fried Sotong | SGD 19.40 |
SUM DIM SUM MEAT PRICES
| MENU ITEMS | PRICE |
|---|---|
| Salted Egg Pork Rib | SGD 19.00 |
| Pork Rib King | SGD 17.90 |
| Dongpo Meat | SGD 14.40 |
| Roasted Herbal Duck (Half) | SGD 38.90 |
| Roasted Herbal Duck ( Quarter) | SGD 21.90 |
| Spicy Chicken | SGD 16.70 |
| Prawn Paste Chicken Wing | SGD 14.40 |
SUM DIM SUM DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mango Sago w/ Pomelo | SGD 5.20 |
| Osmanthus Jelly (3pcs) | SGD 5.20 |
NUTRITON TABLE OF SUM DIM SUM SINGAPORE
| Dish | Serving Size (g) | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Steamed Shrimp Dumplings (Har Gow) | 100 | 180 | 10 | 4 | 25 | 1 | 350 |
| Char Siu Bao (Steamed BBQ Pork Buns) | 80 | 220 | 8 | 6 | 35 | 2 | 280 |
| Siu Mai (Steamed Pork and Shrimp Dumplings) | 90 | 160 | 7 | 3 | 20 | 1 | 300 |
| Steamed Custard Buns | 70 | 250 | 5 | 8 | 40 | 1 | 200 |
| Fried Spring Rolls | 60 | 180 | 4 | 9 | 20 | 2 | 280 |
| Pan-Fried Turnip Cake | 100 | 220 | 6 | 10 | 30 | 3 | 350 |
| Steamed Glutinous Rice wrapped in Lotus Leaf | 120 | 280 | 10 | 6 | 40 | 2 | 380 |
| Egg Tarts | 50 | 200 | 4 | 12 | 25 | 1 | 180 |
| Stir-Fried Chinese Broccoli with Oyster Sauce | 150 | 120 | 5 | 7 | 15 | 4 | 250 |
| Jasmine Tea (1 cup) | 240 | 0 | 0 | 0 | 0 | 0 | 0 |
ALLERGEN TABLE OF SUM DIM SUM SINGAPORE
| Dish | Gluten | Shellfish | Eggs | Peanuts | Soy | Dairy | Fish | Tree Nuts |
|---|---|---|---|---|---|---|---|---|
| Steamed Shrimp Dumplings (Har Gow) | X | X | ||||||
| Char Siu Bao (Steamed BBQ Pork Buns) | X | X | X | |||||
| Siu Mai (Steamed Pork and Shrimp Dumplings) | X | X | ||||||
| Steamed Custard Buns | X | X | X | |||||
| Fried Spring Rolls | X | X | ||||||
| Pan-Fried Turnip Cake | X | X | ||||||
| Steamed Glutinous Rice wrapped in Lotus Leaf | X | |||||||
| Egg Tarts | X | X | X | |||||
| Stir-Fried Chinese Broccoli with Oyster Sauce | X | |||||||
| Jasmine Tea (1 cup) |
IS SUM DIM SUM HALAL?
No, Sum Dim Sum is not a halal-certified restaurant. So, Muslims are not recommended to eat at this restaurant. This is not a suitable eatery for the Muslims.
HOT-SELLING ITEMS ON SUM DIM SUM MENU SINGAPORE
Golden Custard Bun (Molten Salted Egg Yolk Custard Bun / Liu Sha Bao): A staple that determines the quality of any dim sum eatery. Sum Dim Sum’s version is popular for its fluffy bun exterior and the crucial molten, creamy flow of its salted egg yolk custard interior.
Wolfberry with Mushroom Siew Mai: The classic steamed pork and shrimp dumpling, often noted for being juicy and succulent and topped with a wolfberry for a touch of sweetness and color.
Shanghai Xiao Long Bao (XLB): The popular soup-filled dumplings, a necessary order for fans of the delicate parcels and rich, savory broth.
VIDEO OF SUM DIM SUM RESTAURANT
CHECK OUT: YA KUN KAYA TOAST MENU SINGAPORE UPDATED PRICES 2025
ABOUT SUM DIM SUM SINGAPORE
The menu at Sum Dim Sum successfully navigates the line between honoring Cantonese tradition and embracing modern Singaporean tastes, resulting in a selection that is both comforting and exciting. While all the essential classics are executed with finesse—from the succulent Steamed Shrimp Dumplings (Har Gao) to the molten, flowing Golden Custard Buns (Liu Sha Bao)—the real draw lies in their ingenious signature creations.
LOCATION & CONTACT
OPENING & CLOSING TIME
SUM DIM SUM REVIEWS
I came here specifically for the famous Pandan Crispy Pork Bun, and it absolutely lived up to the hype. The crust is beautifully crisp, almost like a bolo bao (pineapple bun), but the hint of pandan fragrance is what makes it revolutionary. It’s sweet on the outside and perfectly savory with juicy char siew on the inside—a unique East-meets-Southeast Asian flavor bomb! It’s the kind of dish you don’t just eat; you remember it. Everything else was solid, but that bun is what sets Sum Dim Sum apart from every other dim sum place.
Finding quality, air-conditioned dim sum after 10 PM is a struggle, but Sum Dim Sum solves that perfectly. We weren’t looking for the fancy stuff; we wanted classics. Their Golden Custard Buns were flawless, bursting with that rich, molten salted egg yolk filling. And the Century Egg Congee was the perfect savory, comforting bowl for a late supper. While it’s slightly pricier than some older alternatives, you pay for the modern, clean vibe and the consistently speedy service. It’s a reliable spot for a late-night feast.
You simply have to order the Tiffany Blue XL Prawn Dumplings. They are gorgeous and such a fun, modern take on a classic! Luckily, they aren’t just pretty; the skin is delicate, and the prawn filling is large, fresh, and perfectly seasoned. We also tried the classic Wolfberry Siew Mai and the Pan-Fried Carrot Cake, which was wonderfully crispy on the outside. Sum Dim Sum manages to balance Instagram-worthy innovation with traditional, reliable quality, making it a great choice whether you’re a purist or looking for something new.
ALTERNATIVES OF SUM DIM SUM RESTAURANT IN SINGAPORE
The Legend: Arguably the most famous late-night dim sum institution in Singapore, located just a stone’s throw from Sum Dim Sum on Jalan Besar.
Menu Difference: Swee Choon leans more heavily on traditional classics and local favorites. They are famous for unique items like the Mee Suah Kueh (vermicelli cake) and Sichuan Chilli Oil Wanton but generally offer fewer modern, brightly colored innovations than Sum Dim Sum.
Vibe: Very casual, often involves a long queue, and is a classic, bustling coffee-shop style setting.
FAQs
Is Sum Dim Sum Halal?
No, Sum Dim Sum is not a halal-certified restaurant. So, Muslims are not recommended to eat at this restaurant. This is not a suitable eatery for the Muslims.
How many Sum Dim Sum outlets are there in Singapore?
Sum Dim Sum is located at the 161 Jln Besar, Singapore 208876.
What is the most famous dish at Sum Dim Sum?
The signature hot seller is the Pandan Crispy Pork Bun . It takes the popular baked char siew bao (BBQ pork bun) and adds a fragrant, subtle, and slightly green-hued pandan crust, making it a unique and highly recommended item.
Are the prices generally considered affordable?
Yes. Sum Dim Sum is generally known for offering value-for-money dim sum. Most dim sum items are priced affordably, with many standard steamed and fried dishes falling in the S$5 to S$7 range per serving. This competitive pricing is part of its broad appeal.
Do they have any other visually unique dishes besides the Pandan Bun?
Yes. The Tiffany Blue XL Prawn Dumpling is another signature item. It’s a visually striking, oversized version of the traditional Har Gao where the skin is dyed a vibrant blue, often using natural ingredients like butterfly pea flower, making it a feast for the eyes.
CONCLUSION
In the competitive landscape of Singapore’s culinary scene, Sum Dim Sum has cemented its status by successfully bridging the gap between old-school quality and modern, late-night convenience. The menu’s strategic blend—honoring Cantonese tradition with flawlessly executed classics like the Har Gao and Liu Sha Bao, while injecting brilliant creativity via signatures like the fragrant Pandan Crispy Pork Bun—appeals to every type of diner.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
