NAM KEE PAU MENU SINGAPORE & UPDATED PRICES 2025
Nam Kee Pau isn’t just a place to grab a quick snack; it’s a slice of authentic Malaysian-style comfort food brought straight to the heartlands of Singapore. Renowned for its commitment to traditional, handmade steamed buns (paus), this casual eatery has built a loyal following on the back of time-honoured recipes that trace their roots back to Johor Bahru. While its name literally translates to “South Kee Bun,” the menu has gracefully expanded over the years, offering much more than just its famous fluffy delights.
| Name | Nam Kee Pau |
| Location | 68 Orchard Road, #B2-25, Plaza Singapura, Singapore 238839 |
| Outlets | 40 |
| Operating Hours | Friday to Saturday Saturday, 8 am–9:30 pm Monday, 8 am–8 pm |
| Delivery Hotline | +6563701155 |
NAM KEE PAU MENU SINGAPORE PRICES 2025
The Nam Kee Pau Singapore Menu has been categorised into various sections, including Mains. Check out the entire menu prices of the Nam Kee Pau restaurant in Singapore:
Nam Kee Pau Singapore Menu Mains
| Items | Prices |
|---|---|
| Amy Yip Pau | 6.00 S$ |
| Ban Mian | 5.50 S$ |
| Big Pau | 2.60 S$ |
| Char Siew Pau | 1.60 S$ |
| Ee Mian | 5.50 S$ |
| Glutinous Rice Chicken | 2.60 S$ |
| Koka Noodles | 5.50 S$ |
| Lotus Paste Pau | 1.20 S$ |
| Red Bean Pau | 1.20 S$ |
| Siew Mai | 1.30 S$ |
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IS NAM KEE PAU HALAL?
Yes, Nam Kee Pau is a halal-certified restaurant that welcomes Muslim friends living in Singapore.
HOT-SELLING ITEMS ON NAM KEE PAU MENU SINGAPORE
Amy Yip Pau (叶子楣大包): This is the brand’s undisputed signature and a constant hot-seller. It is a giant, generously-sized pau filled with a rich, savoury mix of juicy minced pork, a slice of Chinese sausage (lap cheong), and a boiled egg, making it large enough to be a full meal.
Big Pau (大包): A slightly smaller but equally popular alternative to the Amy Yip Pau, this steamed bun is packed with flavourful pork filling and is a classic go-to.
Mee Hoon Kueh (麵粉粿) / Ban Mian (板面): These traditional hand-torn or hand-pulled noodles are consistently popular choices for a hearty meal. Served in a savoury broth with minced pork, braised mushrooms, and crispy ikan bilis (anchovies), they represent the non-bun core of the menu.
Char Siew Pau (叉烧包): The standard favourite of sweet and savoury barbecued pork filling wrapped in a soft, fluffy bun is a perpetually popular quick snack.
VIDEO OF NAM KEE PAU RESTAURANT
ABOUT NAM KEE PAU SINGAPORE
The Nam Kee Pau menu in Singapore is a delightful blend of their namesake traditional steamed buns (paus) and comforting local hawker favourites, designed to satisfy appetites at any time of day. While the massive and famously hearty Amy Yip Pau (叶子楣大包)—stuffed with juicy pork, Chinese sausage, and a boiled egg—remains the undisputed star, the menu is impressively varied.
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LOCATION & CONTACT
OPENING & CLOSING TIME
NAM KEE PAU REVIEWS
You haven’t truly been to Nam Kee Pau until you’ve tried the Amy Yip Pau! This thing is an absolute monster—it’s like a Big Pau on steroids. The bun itself is incredibly soft and fluffy, but the filling is the real star. It’s packed with juicy, savory pork, tender chicken chunks, a generous slice of Chinese sausage, and half a hard-boiled egg. When you cut it open, the meat juices literally spill out—it’s that moist and flavourful. It’s definitely a full meal on its own, easily enough for a heavy breakfast or lunch. It’s a bit pricier than their regular paus, but for the size and sheer amount of liao (ingredients), it’s totally worth it. A must-try for any pau lover!
“Riwa”
While Nam Kee is famous for its buns, I always go for their Mee Hoon Kueh. It’s the perfect comfort food. The broth is light yet savoury and aromatic, thanks to the stewed mushrooms and crispy fried ikan bilis (anchovies). I really appreciate the hand-torn noodles—they are wonderfully chewy and have that authentic, uneven texture that you just don’t get with machine-cut noodles. The minced pork and leafy greens complete the bowl for a perfectly satisfying meal. My only minor gripe is that sometimes the portion size feels just slightly small, but the quality and flavour make me come back every time. Get a small lotus paste pau on the side for a sweet finish!
“Sinuu”
I frequently grab a quick fix from Nam Kee Pau for my afternoon snack. Their Char Siew Pau is a reliable choice—soft bun, generous filling of sweet and savory barbecued pork. It’s not the absolute best char siew I’ve ever had (it can be a little on the sweet side), but it’s consistently good and affordably priced. I also recommend their Siew Mai (Pork Dumplings). They are tightly packed, juicy, and have a good amount of fresh meat filling. It’s a solid option for authentic, traditional dim sum and pau on the go. The quality is a bit hit-or-miss depending on the freshness at certain smaller outlets, so try to find a busy one where they are steaming them constantly!
“Shiwa”
ALTERNATIVES OF NAM KEE PAU RESTAURANT IN SINGAPORE
Tanjong Rhu Pau & Confectionery: Known for their long heritage and handmade mini paus (Char Siew Pau, Pork Pau).
Teochew Handmade Pau: Located in Toa Payoh, they offer small, handmade traditional paus and other dim sum items, and have been recognised in the Michelin Guide.
Chin Sin Huan Eating House (振新园): Famous for their traditional handmade paus, particularly the Char Siew Pau and Lotus Paste Pau. They have a few outlets.
Tiong Bahru Pau & Snack: A historic brand with multiple outlets known for their quality paus and other snacks.
FAQs
Is Nam Kee Pau Halal?
Yes, Nam Kee Pau is a halal-certified restaurant that welcomes Muslim friends living in Singapore.
How many Nam Kee Pau outlets are there in Singapore?
There are 40 Nam Kee Pau Branches available across Singapore.
What is the most famous and must-try item on the Nam Kee Pau menu?
The most famous item is the Amy Yip Pau (叶子楣大包). It is a legendary, oversized steamed bun filled with juicy pork, a segment of hard-boiled egg, and often a slice of Chinese sausage (lap cheong).
What is the difference between the “Big Pau” and the “Amy Yip Pau”?
The Amy Yip Pau is significantly larger and typically includes Chinese sausage (lap cheong) and a whole hard-boiled egg. The regular Big Pau (大包) is the standard, smaller version, usually featuring pork and a quarter slice of egg.
Are there any non-meat or sweet options for the paus?
Yes. Nam Kee Pau offers popular sweet paus such as the Red Bean Pau (Tau Sar Pau) and the Lotus Paste Pau (Lian Rong Pau). They also offer a savoury Chicken Pau and often have a Vegetarian Crystal Bun at selected outlets.
What else does Nam Kee Pau serve besides steamed buns?
Beyond their signature paus and other dim sum items like Siew Mai (烧卖) and Glutinous Rice Chicken (Lor Mai Gai), they are also very popular for their hearty local meals, especially their hand-pulled noodles and rice dishes.
CONCLUSION
In conclusion, Nam Kee Pau stands as a cherished culinary institution in Singapore, successfully marrying the heritage of traditional Johor Bahru recipes with the demands of the modern local palate. While Amy Yip Pau and the classic Big Pau remain the undisputed stars, their menu extends far beyond steamed buns to offer substantial comfort food.
SGExplore.com has done deep research in creating this menu; the prices, images and other information have been taken from the official sources mentioned below:
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