AKIRA BACK MENU SINGAPORE & UPDATED PRICES 2024
Forget the ordinary sushi experience. Venture into a world of bold fusion flavours at Akira Back Singapore. This innovative restaurant isn’t your typical Japanese eatery. Here, Chef Akira Back takes diners on a culinary journey, seamlessly blending the precision of Japanese cuisine with the vibrant touches of his Korean heritage. Let’s find out the latest prices of all the dishes offered in Akira Back Menu Singapore…
| Name | AKIRA BACK |
| Location | 30 Beach Road, Singapore, 189763 |
| Outlets | 1 |
| Operating Hours | Monday – Sunday, 12.00 pm – 2.30 pm, 6.00 pm TO 10.30 pm |
| Delivery Hotline | +6568181914 |
AKIRA BACK MENU SINGAPORE PRICES 2024
The Akira Back Singapore Menu is divided into various other categories like Soups, Cold Shared Plates, Hot Shared Plates, Salads, Rolls, Sushi/ Sashimi, Hand Rolls, mains, and Rice. Let’s look at the prices of all the items offered by this restaurant to their Filipino customers.
AKIRA BACK MAINS MENU
| MENU | PRICE |
|---|---|
| 48 Hrs “Sanchoku” Short Rib 50 braising jus | SGD 50.00 |
| Charcoal-grilled Ribeye 350 days grain-fed f1 wagyu Pickled wasabi butter sauce | SGD 72.00 |
| Ji-Dori Chicken truffled potato puree, teriyaki | SGD 28.00 |
| Line Caught Pacific Halibut soy beurre blanc sauce | SGD 32.00 |
| Shisho Seabass lemongrass broth, shiso oroshi | SGD 36.00 |
AKIRA BACK MENU HAND ROLLS
| MENU | PRICE |
|---|---|
| Baked Crab king crab, dynamite sauce, crispy onions | SGD 16.00 |
| Rock Shrimp kochujang mayo, kaiware | SGD 14.00 |
| Una-Q grilled unagi, cucumber, foie gras, balsamic teriyaki | SGD 16.00 |
NIGIRI/SASHIMI MENU PRICES
| MENU | PRICE |
|---|---|
| Bluefin Tuna – Hon Maguro | SGD 13.00 |
| Fatty Tuna – Toro | SGD 32.00 |
| Japanese Yellowtail – Hamachi | SGD 10.00 |
| Salmon – Shake | SGD 10.00 |
| Citrus Fed Snapper – Mikan Tai | SGD 16.00 |
| Golden Eyed Snapper – Kinmedai | SGD 20.00 |
| Flounder – Hirame | SGD 12.00 |
| Sweet Shrimp – Botan Ebi | SGD 24.00 |
| Scallop – Hotate | SGD 24.00 |
| Squid – Ika | SGD 10.00 |
| Octopus – Tako | SGD 10.00 |
| Salmon Roe – Ikura | SGD 18.00 |
| Sea Urchin – Uni | SGD 30.00 |
| Fresh Water Eel – Unagi | SGD 9.00 |
| Sea Eel – Anago | SGD 12.00 |
| Japanese Omelette – Tamago | SGD 6.00 |
HOT SHARED PLATES PRICES
| MENU | PRICE |
|---|---|
| AB Tacos | SGD 25.00 |
| Wagyu or Spicy Tuna Tacos spicy tomato ponzu | SGD 20.00 |
| Grilled Alaskan King Crab dynamite sauce, pickled shimeji | SGD 42.00 |
| Crispy Tofu kochujang soy, finger lime | SGD 25.00 |
| Seared Foie Gras com croquette, chojang, spiced litchi honey | SGD 32.00 |
| Seared Diver Scallop orange relish, yuzu sake beurre blanc | SGD 38.00 |
| Pan-Seared Yellowtail wasabi Brussels, mustard miso | SGD 27.00 |
| Eggplant Miso sweet miso, mozzarella | SGD 17.00 |
| Atlantic Black Cod Rock Shrimp Tempura | SGD 30.00 |
| Rock Shrimp Tempura sriracha ranch or kochujang aioli | SGD 23.00 |
| A4 “Tochigi” Striploin 100g, applewood smoked, black garlic bordelaise | SGD 68.00 |
COLD SHARED PLATES MENU PRICES
| MENU | PRICE |
|---|---|
| AB Pizza | SGD 26.00 |
| Tuna or Mushroom umami aioli, micro shiso, truffle oil | SGD 20.00 |
| Toro Caviar kochujang miso, oscietra caviar | SGD 66.00 |
| Soul Mate amaebi, uni, tosa jelly | SGD 45.00 |
| Yukhoe “tajima” wagyu striploin, nashi, sesame oil | SGD 45.00 |
| Salmon Tiradito Yuzu lemon, coriander oil | SGD 25.00 |
| Jeju Red Snapper chojang, orange tobiko | SGD 25.00 |
| Hokkaido Scallop kiwi, truffle yuzu | SGD 28.00 |
| Hirame Carpaccio shisho, nanbanzu | SGD 25.00 |
| Salmon Carpaccio hoisin garlic, soy hot oil, Mirco Thai basil | SGD 25.00 |
| Crispy Rice cajun tuna, nori paste, spicy ponzu | SGD 20.00 |
| Yellow Tail Jalapeno micro cilantro, yuzu soy | SGD 25.00 |
| Toro Tartare | SGD 60.00 |
| Yellowtail Tartare brioche, seaweed caviar Oscietra caviar (7 grams) | SGD 35.00 |
AKIRA BACK SINGAPORE MENU SALADS PRICE
| MENU | PRICE |
|---|---|
| Horenso Shira Ae baby spinach, sesame sauce, rayu | SGD 17.00 |
| Tuna Tataki Salad shaved root veggies, onsen tamago, ginger balsamic dressing | SGD 25.00 |
| Seaweed tosaka, wakame | SGD 12.00 |
| Sea Salt or Sweet Chilli | SGD 8.00 |
| Edamame | SGD 7.00 |
ROLLS PRICES
| MENU | PRICE |
|---|---|
| Holy Cow “tajima” striploin, shrimp tempura, kimchee peach emulsion | SGD 32.00 |
| Pop Rockin spicy crab, cucumber, asparagus, pop rocks | SGD 23.00 |
| Crispy Pork Belly apple miso, coleslaw | SGD 25.00 |
| Brother from another Mother unagi kabayaki, anago tempura, shaved foie gras tourchon, ponzu mayo | SGD 25.00 |
| Perfect Storm shrimp tempura, spicy tuna, salmon belly aburi, chipotle mayo | SGD 25.00 |
| Hot Mess king crab tempura, sashimi poké, wakame, spicy ponzu aioli | SGD 27.00 |
SOUPS MENU PRICES
| MENU | PRICE |
|---|---|
| Clear Soup shrimp, mitsuba, shiitak | SGD 6.00 |
| Spicy King Crab Miso traditional garnish | SGD 8.00 |
| Miso tofu, negi, wakame | SGD 6.00 |
AKIRA BACK SINGAPORE MENU RICE PRICES
| MENU | PRICE |
|---|---|
| King Crab Fried Rice | SGD 22.00 |
| Gyudon saga gyu, foie gras, onsen tamago | SGD 42.00 |
| Wagyu Fried Rice | SGD 20.00 |
IS AKIRA BACK HALAL?
No, Akira Back is not a halal-certified restaurant. So, Muslims should stay away and avoid eating at this restaurant.
CHECK OUT: LAU PA SAT MENU SINGAPORE
HOT-SELLING ITEMS ON AKIRA BACK MENU SINGAPORE
AB Tuna Pizza: This is a showstopper and a must-try for any adventurous eater. Imagine a thin, crispy pizza crust that gets a delicious makeover. Instead of tomato sauce, it’s topped with melt-in-your-mouth tuna and a touch of truffle oil for a luxurious and unexpected twist.
Yellowtail Jalapeño: This dish showcases the beauty of simplicity and fresh ingredients. Thinly sliced yellowtail sashimi, known for its delicate flavour, is accented with a touch of jalapeño. This unexpected addition creates a refreshing and flavorful appetizer.
A5 Japanese Wagyu Striploin: For meat lovers, this dish is the epitome of indulgence. A5 Wagyu, renowned for its incredible marbling and melt-in-your-mouth tenderness, takes centre stage. The Wagyu striploin is cooked to perfection, allowing the natural flavours to shine.
Cold and Hot Delights: The menu is cleverly divided into “Cold Shared Plates” and “Hot Shared Plates,” allowing you to create a customized tasting experience. Indulge in the coolness of salmon carpaccio or the decadence of toro caviar from the cold options.
VIDEO OF AKIRA BACK RESTAURANT
ABOUT AKIRA BACK SINGAPORE
Step into a world of innovative fusion cuisine at Akira Back Singapore. This restaurant isn’t your typical sushi joint; it’s a playground where Chef Akira Back blends the precision of Japanese cuisine with the vibrant flavours of his Korean heritage. Imagine indulging in a decadent AB Tuna Pizza, a fusion masterpiece featuring melt-in-your-mouth tuna atop a crispy pizza crust drizzled with truffle oil. For a lighter start, the Yellowtail Jalapeño offers a refreshing balance of delicate yellowtail sashimi with a subtle kick of jalapeño.
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OPENING & CLOSING TIME
AKIRA BACK REVIEWS
Akira Back Singapore is a revelation for any adventurous eater! The AB Tuna Pizza is unlike anything I’ve ever tasted – the tuna is melt-in-your-mouth delicious, and the truffle oil adds a touch of luxury. It’s the perfect example of their creative fusion approach. I also loved the Yellowtail Jalapeño – simple yet bursting with flavor. We opted for the Omakase experience, and it was a culinary adventure! Each course was a surprise, showcasing Chef Akira Back’s talent for unexpected yet delightful flavor combinations. The atmosphere is sleek and modern, and the service is impeccable. Highly recommend Akira Back for a truly unique and unforgettable dining experience.
Andrew
As a self-proclaimed Wagyu enthusiast, I had to try the A5 Japanese Wagyu Striploin at Akira Back, and it did not disappoint! The marbling was incredible, and the meat practically melted in my mouth. The option to choose your dipping sauces allows you to customize the experience to your taste preference. While the Wagyu was a highlight, the AB Tacos were a delicious and fun option for sharing. We opted for the spicy tuna, and the flavor combination was fantastic. The restaurant itself is beautiful, and the staff is knowledgeable and attentive. It is a great choice for a special occasion or a night out with friends who appreciate good food.
Martin
While I love sushi, I sometimes crave something different. Akira Back was the perfect solution! Their menu offers a variety of options beyond traditional sushi rolls. The salmon carpaccio from the cold shared plates was incredibly fresh and flavorful, and the crispy rice with cajun tuna was a delightful twist on a classic dish. My partner, a die-hard sushi fan, enjoyed the signature rolls and was impressed by the quality of the fish. The restaurant has a modern and vibrant vibe, and the staff is friendly and helpful in navigating the menu. It offers a unique and delicious dining experience for all palates, even those who might not be the biggest sushi fans.
Xavier
ALTERNATIVES OF AKIRA BACK RESTAURANT IN SINGAPORE
Sushi Saito: Immerse yourself in the art of Edomae-style sushi at Sushi Saito. This highly acclaimed restaurant offers an intimate and exclusive dining experience, focusing on seasonal ingredients and traditional preparation methods. Expect meticulously crafted sushi and an emphasis on the pure flavours of the fish.
Shinji by Kanesaka: This Michelin-starred restaurant elevates Japanese cuisine to an art form. Chef Shinji Kanesaka creates a multi-course omakase experience, showcasing his innovative techniques and mastery of seasonal ingredients. Be prepared for a luxurious and unforgettable dining journey.
Olivia: Olivia takes diners on a global flavour adventure, drawing inspiration from cuisines around the world. The menu features creative and unexpected combinations, like their signature Black Truffle Har Gow or their Wagyu Beef Rendang Bao. The restaurant boasts a vibrant atmosphere and a focus on sharing plates, making it perfect for a fun and social dining experience.
Zén: This restaurant pushes the boundaries of modern Asian cuisine. Chef Rishi Naleendra blends his Sri Lankan heritage with Japanese techniques and global influences, resulting in dishes like Lobster Laksa Ravioli or Miso-Glazed Chilean Sea Bass.
FAQs
Is Akira Back Halal?
No, unfortunately, it is not a halal-certified restaurant so Muslims are not welcome here.
How many Akira Back outlets are there in Singapore?
They have just a single outlet available which is located at 30 Beach Road, Level B1M, Singapore 189763.
What type of cuisine does Akira Back offer?
It offers a unique fusion of Japanese and Korean flavours, with a menu that includes sushi, sashimi, small plates, grilled specialities, and innovative dishes inspired by Chef Akira Back’s culinary heritage.
What are some signature dishes at Akira Back in Singapore?
Some signature dishes include the AB Tuna Pizza, a fusion twist on traditional pizza featuring thinly sliced tuna, truffle oil, and wasabi aioli, and the Jeju Domi, a Korean-inspired dish featuring grilled black cod marinated in a sweet soy glaze.
Does Akira Back offer vegetarian or vegan options?
Yes, they offer vegetarian and vegan options on its menu, including plant-based sushi rolls, salads, and vegetable-based small plates. The restaurant can also accommodate dietary restrictions and preferences upon request.
Can I make reservations at Akira Back in Singapore?
Yes, reservations can be made at Akira Back in Singapore. Guests can book a table online through the restaurant’s website or by contacting the restaurant directly.
Is Akira Back suitable for special occasions or private events?
Yes, it is suitable for special occasions and private events, offering options for customized menus, private dining rooms, and special packages for birthdays, anniversaries, corporate events, and other celebrations.
CHECK OUT: LES BOUCHONS MENU SINGAPORE
CONCLUSION
While Akira Back Singapore offers a unique and flavorful fusion experience, Singapore’s culinary landscape is a treasure trove waiting to be explored. For the sushi purist, Michelin-starred havens like Sushi Saito or Shinji by Kanesaka await. Craving a global adventure? Olivia and Zén offer exciting journeys through bold flavour combinations.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
