THE BLUE GINGER MENU SINGAPORE & UPDATED PRICES 2024
Venture beyond the realm of chili crab and chicken rice, and discover a hidden gem in Singapore’s culinary scene: The Blue Ginger. This restaurant isn’t just about satisfying your hunger; it’s a portal to the vibrant world of Peranakan cuisine. Unlike JB 101’s casual delights or Swee Choon’s bustling dim sum halls, The Blue Ginger Menu offers a refined and unforgettable fine-dining experience.
| Name | THE BLUE GINGER |
| Location | 1 Kim Seng Promenade, #01-106, Singapore, 237994 |
| Outlets | 2 |
| Operating Hours | Mon – Fri 06:00 PM – 08:00 PM, Sat, Sun 05:30 PM – 08:00 PM, Mon – Sun 11:30 AM – 02:00 PM |
| Delivery Hotline | +65 6235 7042 |
| Social Media | FACEBOOK | INSTAGRAM |
| Website | https://theblueginger.com/tanjong-pagar/ |
THE BLUE GINGER MENU SINGAPORE PRICES 2024
The Blue Ginger Singapore Menu has been categorized into various items which include Starters, Soups, Meat, Poultry, Vegetables, Seafood, Rice & Noodles, and Bundle Sets. Now let’s take a look at all the offerings with their updated prices so you can plan your meal:
STARTERS MENU
| MENU | PRICE |
|---|---|
| Otak Otak | SGD 6.00 |
| Ayam Goreng Kunyit | SGD 19.00 |
| Ngo Heong | SGD 21.00 |
| Kueh Pie Tee | SGD 10.00 |
| Kerabu Kacang Botol | SGD 15.50 |
| Gado Gado | SGD 15.50 |
| Achar | SGD 6.00 |
| Achar | SGD 12.00 |
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MEAT PRICES
| MENU | PRICE |
|---|---|
| Babi Pong Tay | SGD 25.00 |
| Satay Babi | SGD 25.00 |
| Beef Rendang | SGD 36.00 |
| Babi Hong | SGD 35.00 |
SOUPS MENU
| MENU | PRICE |
|---|---|
| Bakwan Kepeting | SGD 9.00 |
| Hee Peow Soup | SGD 10.00 |
BLUE GINGER VEGETABLES MENU
| MENU | PRICE |
|---|---|
| Chap Chye Masak Titek | SGD 21.00 |
| Curry Vegetables | SGD 19.00 |
| Tauhu Nonya Style | SGD 12.00 |
| Terong Goreng Cili | SGD 18.00 |
| Kangkong Lemak | SGD 17.00 |
POULTRY MENU PRICES
| MENU | PRICE |
|---|---|
| Ayam Buah Keluak | SGD 35.00 |
| Ayam Panggang “Blue Ginger” | SGD 25.00 |
SEAFOOD PRICES
| MENU | PRICE |
|---|---|
| Ikan Masak Assam Gulai | SGD 34.00 |
| Ikan Masak Assam Gulai with Fresh Seabass | SGD 42.00 |
| Ikan Goreng Cili Garam | SGD 33.00 |
| Ikan Goreng Cili Garam with Fresh Seabass | SGD 42.00 |
| Nonya Fish Head Curry | SGD 42.00 |
| Sambal Udang Petai | SGD 35.00 |
| Udang Goreng Tauyu Lada | SGD 33.00 |
| Udang Masak Assam Gulai | SGD 34.00 |
| Udang Goreng Cili Garam | SGD 33.00 |
| Udang Kuah Pedas Nanas | SGD 34.00 |
| Udang Nonya | SGD 33.00 |
| Sotong Keluak | SGD 35.00 |
| Sambal Sotong | SGD 33.00 |
| Sotong Kunyit | SGD 33.00 |
RICE & NOODLES MENU
| MENU | PRICE |
|---|---|
| Steamed Rice | SGD 2.80 |
| Kerabu Laksa | SGD 19.00 |
| Nonya Noodles | SGD 19.00 |
| Buah Keluak Fried Rice | SGD 21.00 |
UNDLE SETS MENU PRICES
| MENU | PRICE |
|---|---|
| Bundle Set A – 4 Pax | SGD 160.00 |
| Bundle Set B – 4 Pax (Premium) | SGD 180.00 |
THE BLUE GINGER PDF MENU DOWNLOAD
IS THE BLUE GINGER HALAL?
Yes, The Blue Ginger Singapore is a halal-certified restaurant. So, that’s good news for all our Muslim friends, they can enjoy their food there.
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HOT-SELLING ITEMS ON THE BLUE GINGER MENU SINGAPORE
Chicken Rice: This is a national dish of Singapore and consists of steamed chicken served with rice flavoured with pandan leaves.
Laksa: This is a spicy noodle soup with a rich and flavorful coconut curry broth. There are many different variations of laksa, but some common ingredients include shrimp, fish, tofu, and bean sprouts.
Satay: These are skewers of grilled meat, typically chicken, beef, or mutton, served with peanut sauce.
Chili Crab: This is a Singaporean speciality dish consisting of mud crab stir-fried in a sweet, spicy, and savoury tomato-based sauce.
VIDEO OF THE BLUE GINGER RESTAURANT
ABOUT THE BLUE GINGER SINGAPORE
The Blue Ginger Restaurant in Singapore is a must-try for anyone seeking a taste of authentic Peranakan cuisine. Peranakan food is a unique blend of Chinese and Malay flavours, reflecting the region’s rich cultural heritage. The Blue Ginger’s stylish setting offers a modern take on tradition, aiming to preserve Peranakan customs while incorporating contemporary touches. With rave reviews praising their flavorful and aromatic dishes, The Blue Ginger promises a memorable dining experience, perfect for those wanting to delve into Singapore’s captivating culinary scene.
LOCATION & CONTACT
OPENING & CLOSING TIME
THE BLUE GINGER REVIEWS
We were excited to try The Blue Ginger after hearing it was a Michelin Bib Gourmand recipient. We weren’t disappointed! The restaurant has a casual yet elegant vibe, perfect for a relaxed dinner. The menu offers a good variety of Peranakan dishes, with something to suit all tastes. We opted for the set menu, which was a great value and allowed us to try a few different dishes. The highlight was definitely the Beef Rendang – the meat was melt-in-your-mouth tender and the sauce was packed with flavor. The portions were generous, and we left feeling satisfied but not overly full. Overall, The Blue Ginger is a great option for anyone looking for a delicious and affordable Michelin-approved meal.
Devi
The Blue Ginger was a fantastic introduction to Peranakan food! The restaurant itself is charming and intimate, with beautiful artwork on the walls. The service was excellent – friendly and attentive without being intrusive. The food was the star of the show, though. We shared the Ngo Hiang platter, which was an explosion of flavors and textures. The Ayam Buah Keluak was also incredible – the chicken was so tender and the black nut sauce was rich and complex. We finished with the Chendol, a refreshing coconut dessert with pandan noodles and shaved ice. Everything was delicious and beautifully presented. We will definitely be back to try more dishes!
Daniel
The Blue Ginger has become our go-to restaurant for special occasions. We love the warm and welcoming atmosphere – it’s perfect for a family gathering. The staff are fantastic with children, always happy to recommend dishes and make substitutions. The food is always top-notch. My parents rave about the Ayam Buah Keluak, while my kids love the sweet and savory stir-fries. We always order a portion of the Kueh Pie Tee for the table – these crispy little pastry shells filled with savory vegetables are a real crowd-pleaser. The Blue Ginger is a bit on the pricier side, but the quality of the food and service makes it worth it.
Merry
ALTERNATIVES OF THE BLUE GINGER RESTAURANT IN SINGAPORE
Candlenut: This restaurant boasts the title of the world’s first Michelin-starred Peranakan restaurant. Chef Malcolm Lee offers a refined take on classic dishes using seasonal ingredients and innovative techniques. Expect a truly special dining experience.
National Kitchen by Violet Oon: Led by culinary icon Violet Oon, this restaurant offers a wide variety of Peranakan dishes alongside other regional specialities. The elegant setting and impeccable service make it a great option for a special occasion.
Ivins: This casual restaurant is a great choice for a more affordable Peranakan meal. The menu features all the classics, like ayam buah keluak (chicken stuffed with black nut) and beef rendang, at very reasonable prices.
Indocafe: This restaurant offers a contemporary take on Peranakan cuisine, with a focus on fresh, seasonal ingredients. The menu also includes some Indonesian dishes, making it a good option if you’re looking for a bit of variety.
FAQs
Is the blue ginger Halal?
Yes, The Blue Ginger is officially halal-certified. So, our Muslim friends can enjoy the food there.
How many blue ginger outlets are there in Singapore?
Singapore has two The Blue Ginger outlets available.
What is The Blue Ginger?
It is a renowned restaurant in Singapore specializing in Peranakan cuisine, which is a unique fusion of Chinese, Malay, and Indonesian flavours.
Does The Blue Ginger cater to vegetarian diners?
Yes, The Blue Ginger offers a variety of vegetarian options on its menu, including vegetable curries, stir-fries, and tofu dishes. Vegetarian diners can enjoy flavorful and satisfying meals that showcase the diverse flavours of Peranakan cuisine.
What are The Blue Ginger’s operating hours?
The Blue Ginger is typically open for lunch and dinner service, with specific operating hours varying throughout the week.
Does the restaurant offer delivery or takeaway services?
Yes, they provide both delivery and takeaway services for customers who prefer to enjoy their favourite Peranakan dishes at home.
Are there any promotions or discounts available?
The restaurant occasionally offers promotions and discounts, which are typically advertised on its website, social media channels, or through its loyalty program.
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CONCLUSION
Singapore’s culinary scene boasts a vibrant tapestry of flavours, and The Blue Ginger Restaurant stands as a testament to the rich heritage of Peranakan cuisine. With its focus on traditional flavours presented in a stylish setting, The Blue Ginger offers a delightful introduction to this unique culinary style. Whether you’re a seasoned foodie or simply curious to explore new flavours, The Blue Ginger promises an unforgettable dining experience.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
