SPAGO MENU SINGAPORE & UPDATED PRICES 2025
Forget the ordinary and step into a world of culinary artistry. Spago by Wolfgang Puck, nestled within the heart of Singapore’s Marina Bay Sands, isn’t just a restaurant; it’s a destination for the discerning palate. Here, Wolfgang Puck’s signature California cuisine takes centre stage, infused with a touch of Asian inspiration, creating a menu that’s both innovative and globally inspired. Dive into this article and embark on a delicious journey through the Spago menu, where every dish is a masterpiece waiting to be savoured.
| Name | SPAGO DINING ROOM |
| Location | 10 Bayfront Avenue L57, Sands SkyPark, Hotel, Tower 2, Singapore 018956 |
| Outlets | 1 |
| Operating Hours | Monday – Sunday 12–2:30 pm 6–10 pm |
| Delivery Hotline | +6566889955 |
SPAGO MENU SINGAPORE PRICES 2025
Spago Dining Room Menu Singapore is neatly organized into various other sections that include Lunch A La Carte, Dinner A La Carte, 3-course Set Lunch, 3-course Set Dinner, Cocktail List, Tasting, Dinner Dessert, and Wine List.
SPAGO DINING ROOM MENU DINNER A LA CARTE
GREEN MARKET
| MENU | PRICE |
|---|---|
| Amela & Chitose Tomato Salad Goat Ricotta, Basil Aioli, Black Olive, Aged Balsamic | SGD 29.00 |
| Burrata with Grilled Green Asparagus Cantabrian Anchovies, Lemon, Marcona Almonds, Parmesan | SGD 28.00 |
| Japanese Amela Tomato Soup Garden Herbs, Basil Oil, Toasted Sourdough, Tomato-Caraway Butter | SGD 28.00 |
| Warm Eggplant Salad Eggplant Caviar, Goat Cheese, Pine Nuts, Falafel, Sesame, omegranate | SGD 18.00 |
FLOUR & WATER
| MENU | PRICE |
|---|---|
| Orecchitte with Duck Ragu Swiss Chard, Kalamata Olive, Chili, Pecorino | SGD 31/41 |
| Spaghatti with Tomatoes and Roasted Garlic Anchovies, Capers, Parmesan, Lemon, Chili | SGD 29/39 |
| Tagliatelle Frutti di Mare Lobster, Clams, Baby Squid, Chili, Confit Tomato | SGD 34/44 |
| Agnolotti with Sweet Corn Brown Butter, Sage, Parmesan | SGD 28/38 |
SPAGO DINING ROOM MENU PASTURE
| MENU | PRICE |
|---|---|
| Cassoletta Of “Trippa alla Romana” Tomato Braised Tripe, Burrata, Mint, Grilled Baguette | SGD 29.00 |
| “Kaya Toast” Seared Foie Gras, Pandan-Coconut Jam, Foie Gras-Espresso Mousse, Toasted Brioche | SGD 36.00 |
SPAGO SINGAPORE MENU MARINE
| MENU | PRICE |
|---|---|
| Charcoal Grilled Octopus Jalapeno-Lime Aioli, Amela Tomatoes, Cucumber, Mint, Coriander | SGD 32.00 |
| Hamachi & Hokkaido Scallop “Ceviche” Soy, Yuzu, Ikura, Coriander, Kinome | SGD 38.00 |
| Apple Salad with Maine Lobster Shiro Miso, Yuzu Kosho, Hazelnuts, Raisins, Shiso | SGD 32.00 |
| Big Eye Tuna Tartare Cones Chili Aioli, Soy, Wasabi, Shaved Bonito, Scallions, Masago | SGD 32.00 |
| Kaluga Queen Cavier Lemon Herb Blinis & Traditional Accompaniment | SGD 150.00 |
SPAGO DINING ROOM MENU (LUNCH A LA CARTE)
PASTURE & GREEN MARKET
| MENU | PRICE |
|---|---|
| Warm Eggplant Salad Eggplant Caviar, Herbed Goat Cheese, Pine Nuts, Falafel Chips, Sesame Dressing, Pomegranate Molasses | SGD 18.00 |
| Burrata with Confit Kumquats Crispy San Daniele Prosciutto, Sicilian Pistachios, Rocket, Parmesan | SGD 28.00 |
| Amela and Chitose Tomato Salad Goat Ricotta, Basil Aioli, Black Olive, Aged Balsamic | SGD 29.00 |
| Cassoletta Of “Trippa alla Romana” Tomato Braised Tripe, Burrata, Mint, Grilled Baguette | SGD 29.00 |
| Chicken ‘Laska’ Spring Roll Calamansi, Chili Padi, Laksa Leaf | SGD 22.00 |
| Agnolotti with Porcini Mushrooms Parmigiano-Reggiano | SGD 28.00 |
| Orecchiette with Duck Ragu Swiss Chard, Kalamata Olive, Chili, Pecorino | SGD 31.00 |
DESSERT & CHEESE
| MENU | PRICE |
|---|---|
| Coconut Panna Cotta Mango, Passion Fruit, Caramelized Almond | SGD 16.00 |
| Farmer’s Market Fruit Sorbets A Trio of Seasonal Sorbets, Yuzu Lace Tuile | SGD 16.00 |
| Sticky Toffee Pudding Roasted Pecan, Mascarpone Ice Cream | SGD 21.00 |
| Traditional Kalserschmarrn (For Two) Warm Strawberries, Strawberry Ice Cream | SGD 36.00 |
SPAGO SINGAPORE MENU MARINE
| MENU | PRICE |
|---|---|
| Sashimi Salad Big Eye Tuna, Yellow Tail, Hokkaido Scallop, Myoga, Ikura, Shiso, Citrus Ponzu | SGD 36.00 |
| Big Eye Tuna Tartare Cones Chili Aioli, Soy, Wasabi, Shaved Bonito, Scallions, Masago | SGD 28.00 |
| Homachi & Hokkaido Scallop “Ceviche” Soy, Yuzu, Ikura, Coriander, Kinome | SGD 55.00 |
| Kaluga Queen Cavier Lemon Herb Blinis & Traditional Accompaniments | SGD 65.00 |
GRILLED, BROILED & ROASTED
| MENU | PRICE |
|---|---|
| Grilled Mushroom-Swiss Burger Garlic Aioli, Smokey Onion-Jalapeno Jam | SGD 36.00 |
| Falafel Burger Roasted Capsicum, Harissa Aioli, Feta Cheese, Rocket | SGD 28.00 |
| Kinros Station Double Lamp Chop Caramelized Rapini, Sun-Dried Tomatoes, Kalamata Olives, Fennel, Garlic, Chili | SGD 55.00 |
| Grilled Iberico Pork Chop Farro Risotto, Mushrooms, Fuji Apples, Celery Root, Whole Grain Mustard, Rosemary | SGD 65.00 |
| Honey Miso Brolled Black Cod Hijiki Rice, House Made Japanese Pickles, Ikura, Wasabi, Chives, Sesame | SGD 48.00 |
| Smoked Brisbane Valley Quall Pomegranate-Arugula Pesto, Pine Nuts, Fennel Purée, Natural Jus | SGD 45.00 |
| Snake River American Wagyu Flat Iron Steak Stir-fried Bok Choy, Red Onions, Shiitake Mushrooms | SGD 62.00 |
| USDA Prime New York Striploin (300g) Fingerling Potatoes, Watercress, Red Wine Reduction | SGD 95.00 |
IS SPAGO HALAL?
No, unfortunately, Spago is not a halal-certified destination to eat for Muslims. So, Muslims are advised to avoid eating here.
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HOT-SELLING ITEMS ON SPAGO MENU SINGAPORE
Big Eye Tuna Tartare Cones: This dish is a Spago signature and frequently appears in online reviews and articles. The unique presentation and combination of flavours likely make it a popular choice.
Honey Miso Black Cod: Another Spago signature, this dish is consistently praised for its melt-in-your-mouth texture and flavorful miso glaze. It’s a safe bet for a crowd-pleaser.
Japanese Sea Bream “Laksa”: This unique fusion dish offers a taste of Singapore with its laksa broth. It might be a popular choice for adventurous diners or those seeking a local twist.
USDA Prime New York Sirloin: High-quality steak is a timeless favourite in fine dining establishments, and Spago’s version likely attracts diners seeking a classic steak experience.
VIDEO OF SPAGO RESTAURANT
ABOUT SPAGO SINGAPORE
Craving an unforgettable fine-dining experience in Singapore? Look no further than Spago by Wolfgang Puck. This iconic restaurant, perched within the Marina Bay Sands, transcends the ordinary. Here, California cuisine gets a luxurious makeover with Asian influences. Think Big Eye Tuna Tartare Cones, a signature dish bursting with flavour and playful presentation. Or perhaps the melt-in-your-mouth Honey Miso Black Cod, a Spago favourite.
LOCATION & CONTACT
OPENING & CLOSING TIME
SPAGO REVIEWS
Spago by Wolfgang Puck was an absolute delight! The ambiance was sophisticated yet inviting, with stunning views of the Marina Bay skyline. The menu was a perfect fusion of California cuisine with Asian touches. We started with the Big Eye Tuna Tartare Cones – a must-try! The presentation was beautiful, and the flavor combination was divine. My husband opted for the USDA Prime New York Sirloin, cooked to a perfect medium-rare.
Sarah
The food at Spago was undeniably delicious. The Big Eye Tuna Tartare Cones were a highlight, and the Honey Miso Black Cod was just as good as everyone says. However, the service was quite disappointing. It took a long time to get our food, and our waiter seemed inattentive. We had to flag him down several times for drink refills and additional napkins. For a restaurant of this caliber, the service definitely fell short. Overall, the food was amazing, but the service needs improvement.
David
Spago is a splurge, but it’s worth every penny! The food, the service, and the ambiance all come together to create a truly special experience. We opted for the tasting menu, which allowed us to try a variety of dishes. Each course was beautifully presented and bursting with flavor. The highlight was definitely the Japanese Sea Bream “Laksa” – a unique fusion dish that perfectly blended Asian and Western influences. The service was impeccable, with our waiter explaining each course in detail and attending to our every need.
Mitchell
ALTERNATIVES OF SPAGO RESTAURANT IN SINGAPORE
Labyrinth: Embark on a multi-sensory journey at Labyrinth, a progressive tasting menu restaurant by Chef Davide Oldani. Their innovative dishes are not only delicious but also visually stunning, pushing the boundaries of traditional fine dining.
Restaurant JAAN: Perched atop the Swissôtel The Stamford, JAAN boasts breathtaking city views alongside its exquisite French cuisine. Chef Julien Royer’s menu features classic French techniques with a modern twist, resulting in dishes that are both elegant and flavorful.
Burnt Ends: This Michelin-starred restaurant focuses on innovative and playful takes on classic barbecue dishes. Expect creative flavour combinations and high-quality ingredients, all cooked over an open fire.
Odette: Renowned for its luxurious French cuisine and impeccable service, Odette is a true fine-dining haven. Chef Julien Deplanche’s meticulous attention to detail is evident in every dish, creating a truly unforgettable culinary experience.
FAQs
Is Spago Halal?
No, unfortunately, Spago Dining Room Singapore is not a halal-certified restaurant for Muslims. So, they should avoid eating at this restaurant.
How many Spago outlets are there in Singapore?
There is just a single branch available in the Singapore, you can find it at 10 Bayfront Avenue L57, Sands SkyPark, Hotel, Tower 2, Singapore 018956
What kind of cuisine does Spago offer?
Spago offers California cuisine with a touch of Asian inspiration. This translates to innovative dishes that combine fresh, seasonal ingredients with unique flavour profiles.
What are some signature dishes at Spago Singapore?
Spago has several well-known dishes, including the Big Eye Tuna Tartare Cones and the Honey Miso Black Cod. Both are highly praised for their presentation and taste.
Does Spago Singapore have a dress code?
While Spago doesn’t have a strict dress code, it leans towards smart casual or upscale attire.
Does Spago Singapore have vegetarian or vegan options?
The menu might have limited vegetarian options, but vegan options might be scarce. It’s always best to check the menu or contact the restaurant directly for the latest information.
What are some popular dishes at Spago Singapore?
While pinpointing exact best-sellers is tricky, dishes like the Big Eye Tuna Tartare Cones, Honey Miso Black Cod, USDA Prime New York Sirloin, and Japanese Sea Bream “Laksa” are likely popular choices based on their signature status and online reviews.
Are reservations required at Spago Singapore?
Reservations are highly recommended, especially for evenings and weekends. You can make reservations online or by phone.
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CONCLUSION
Whether you crave a taste of California sunshine or a touch of Asian flair, Spago by Wolfgang Puck offers a culinary adventure unlike any other. With its innovative menu, impeccable service, and stunning Marina Bay views, Spago promises an unforgettable fine-dining experience.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
