INDIAN WOK MENU SINGAPORE & UPDATED PRICES 2024
Calling all curry connoisseurs and spice seekers! Embark on a culinary adventure that blends the vibrant flavours of India with the sizzling techniques of wok cooking at Indian Wok, Singapore. This unique restaurant offers delightful fusion cuisine, perfect for those seeking an exciting twist on classic Indian favourites. Delve into this article to explore the treasures of their menu, from fiery seafood specialities to comforting vegetarian delights.
| Name | INDIAN WOK |
| Location | 695b E Coast Rd, Singapore 459059 |
| Outlets | 1 |
| Operating Hours | Thursday To Wednesday, 11 am–2 pm, 6–10 pm |
| Delivery Hotline | +6564482003 |
INDIAN WOK MENU SINGAPORE PRICES 2024
Indian Wok Singapore Menu has been neatly organized into various other sections that include Starters, Soup, Seafood, Chicken, Lamb, Vegetarian, Rice, Noodles, and Desserts. On this page, we have shared the latest prices of all the items offered by this restaurant in Singapore.
STARTERS MENU PRICES
| MENU | PRICE |
|---|---|
| Crispy Fried Five Spiced Chicken Mild & chief’s recommendation. Diced chicken marinated with five spices & fried | SGD 21.60 |
| Dry Chilli Chicken Spicy. Marinated boneless chicken deep-fried & tossed with onion, garlic, chili & soy sauce | SGD 21.60 |
| Red Pepper Chicken Medium. Fried chicken tossed with garlic, red pepper & red chili | SGD 21.60 |
| Corn Salt & Pepper Vegetarian & Chief’s recommendation. Deep-fried corn kernels tossed with salt & pepper | SGD 19.44 |
| Spring Roll Handmade spring roll with either chicken or vegetable stuffing | SGD 19.44 |
| Fried Wonton Golden fried chicken wonton | SGD 19.44 |
| Pepper Chilli Paneer Spicy & vegetarian. A robust combination of Indian & Chinese spices & ingredients. Indian Cottage cheese with pepper & chili | SGD 21.60 |
| Crispy Fried Spinach Mild, chief’s recommendation & vegetarian | Batter fried leaves tossed in sochoon chili | SGD 19.44 |
| Golden Fried Prawns Well marinated large tailed prawns, batter fried to a golden finish | SGD 28.08 |
| Prawn Salt & Pepper Mild. Large slis fried prawns tossed with assorted pepper, garlic & fresh aromatic black pepper | SGD 28.08 |
| Pepper Chilli Fish Medium spicy. Sliced fish, pan fried with ginger, red chilies, assorted pepper & spring onion | SGD 23.76 |
| Drum of Heaven Juicy chicken wings, deep-fried served with chili garlic sauce | SGD 21.60 |
| Dry Gobhi Manchurian Mild & vegetarian. Crispy fried cauliflower tossed with chili, onion, garlic & coriander leaves | SGD 19.44 |
| Vegetable Pepper Salt Mild & vegetarian. Crispy fried assorted vegetables with fresh ground pepper, garlic & spicy. Cortains mushroom | SGD 19.44 |
| Chilli Babycorn Mild & vegetarian. Fried baby corn tossed with gin-ger, onion & celery | SGD 19.44 |
| Deep-fried Chilli Potato Medium, chief’s recommendation & vegetarian Crispy fried potato tossed with sweet chili sauce | SGD 19.44 |
| Steamed Wonton Vegetarian. Vegetable or chicken wanton steamed & tossed with soy sauce & garlic | SGD 19.26 |
CHECK OUT: BLUE JASMINE MENU SINGAPORE
INDIAN WOK SINGAPORE MENU SEAFOOD PRICES
| MENU | PRICE |
|---|---|
| Devil’s Prawn Spicy & Chief’s recommendation. Prawns spiced with fiery chili sauce | SGD 28.08 |
| Cantonese Prawn with Garlic Sauce Prawns slice fried with garlic, assorted bell pepper & spring onion | SGD 28.08 |
| Kung Po Prawns Mild. Prawns cooked with cashew nut & vegetable in light soy sauce | SGD 28.08 |
| Ha Look Prawns Spicy. A firm favorite in Bombay circles prawns cooked with chili hot garlic sauce | SGD 28.08 |
| Prawns in Oyster Sauce Prawns tossed with garlic, ginger & broccoli | SGD 28.08 |
| Yee Look Fish Spicy. A firm favorite in Bombay circles prawns cooked with chili hot garlic sauce | SGD 23.76 |
| Sweet & Sour Fish Sliced fish in sweet & sour sauce | SGD 23.76 |
| Steamed Fish with Mixed Vegetable Chief’s recommendation. Steamed fish slices with carrot, broccoli, asparagus baby corn, garlic & chili flakes | SGD 23.76 |
| Mandarin Fish Fillet of fish braised with peppers, black mush-room, carrot & onion in soy sauce | SGD 23.76 |
| Chili Fish Spicy. Fillet of fish tossed with green chili, onion, green pepper & soy sauce | SGD 23.76 |
| Fish in Spicy Ginger Sauce Medium. Sliced fish cooked in spicy ginger sauce | SGD 23.76 |
SOUPS MENU
| MENU | PRICE |
|---|---|
| Loong Foong Soup This what happened when dragon which is loong met Phoenix which is foong. A creamy broth of minced shrimps, chicken, vegetables & tofu bound with whisked egg | SGD 15.12 |
| Wonton Soup Chicken Strong clear stench of chicken with greens & wantons | SGD 15.12 |
| Wonton Soup Vegetable Strong clear stench of vegetables with greens & wantons | SGD 12.96 |
| Seafood Clear Soup Chief’s recommendation. A light & subtly flavored seafood stock with shrimps & fish | SGD 15.12 |
| Thai Style Seafood Soup Medium. Seafood soup flavored with lime juice, chili & cosiandes leaves | SGD 15.12 |
| Thai Style Vegetable Soup Medium. Vegetable flavored with lime juice, chili & cosiandes leaves | SGD 12.96 |
| Sweet Corn Vegetable Soup Arguably the most popular Chinese soup in India. In Indian Wok, so as Indians do & spike it up with some chili & vinegar | SGD 12.96 |
| Sweet Corn Chicken Soup Arguably the most popular Chinese soup in India. In Indian Wok, so as Indians do & spike it up with some chili & vinegar | SGD 15.12 |
| Hot & Sour Vegetable Soup Medium. Perfect to brighten up a dull moment. As the name suggests hot with chili oil, sour with vinegar & flavored with light soy, Contains mushroom | SGD 12.96 |
| Hot & Sour Chicken Soup Medium. Perfect to brighten up a dull moment. As the name suggests hot with chili oil, sour with vinegar & flavored with light soy, Contains mushroom | SGD 15.12 |
| Jade Chicken Soup Chief’s recommendation. A seductable & delicate emulsion of spinach, egg white & chicken.A seal gem of a soup | SGD 15.12 |
| Man Chow Soup Medium. Chili hot with mushy flavor of dark soy served garnished with chopped tomatoes & crispy noodles. Contains Mushroom. | SGD 12.96 |
CHECK OUT: PIZZABOY MENU SINGAPORE
VEGETARIAN PRICES
| MENU | PRICE |
|---|---|
| Three Treasure Vegetable Mild, chief’s recommendation & vegetarian. Tender baby corns, broccoli, asparagus & mushrooms cooked in a mild garlic sauce | SGD 21.60 |
| Crispy Okra with Hot Garlic Sauce Spicy & vegetarian. Crispy batter fried okra with chief’s special hot garlic sauce | SGD 19.44 |
| Sweet & Sour Vegetable Vegetarian. Mixed vegetable in sweet & sour sauce | SGD 19.44 |
| Chili Paneer Hot spicy & vegetarian. Cubes of paneer cooked with green pepper, green chili, onion & garlic | SGD 21.60 |
| Vegetable Manchurian Mild & vegetarian. A wonderful Indian creation. Vegetable balls with onion, garlic, ginger, coriander leaves & green chili in soy sauce | SGD 21.60 |
| Beancurd with Mushroom in Chilli Soy Sauce Mild & vegetarian. Bean curd mixed with mushroom in chili soy bean sauce | SGD 19.44 |
| Szechwan Vegetable Spicy, vegetarian & chief’s recommendation. Mixed vegetable cooked szechwan style. Contains mushrooms | SGD 19.44 |
| Eggplant in Chili Sauce Medium & vegetarian. Tender brinjals cooked soft with chili, garlic & soy | SGD 19.44 |
| Broccoli with Black Mushroom Vegetarian. Broccoli flosets cooked to perfection with black mushroom & a light garlic sauce | SGD 21.60 |
| Stir-fried Baby Kailan Mild & vegetarian. Baby hailam slis fried with small red chili & garlic | SGD 19.44 |
| Mixed Vegetable Delight Chief’s recommendation & vegetarian. A wonderful combination of tofu, carrots, water chestnuts, | SGD 21.60 |
| Beancurd & Pok Choy in Soy Garlic Sauce Vegetarian. Beancurd mixed with pok choy & cooked in garlic flavoured soy sauce | SGD 19.44 |
| Braised Beancurd with Black Mushroom Vegetarian. Braised bean curd topped with whole black mushroom & oyster sauce | SGD 19.44 |
| Stir-fried Beancurd in Szechwan Sauce Vegetarian. Bean curd topped with spicy szechwan sauce | SGD 19.44 |
| Stir-fried Vegetables Mild & vegetarian. Assorted vegetables tossed with chili & garlic | SGD 21.60 |
CHICKEN MENU
| MENU | PRICE |
|---|---|
| Chili Chicken Spicy. India’s most famous chicken dish. Tender boneless chicken slice fried with fresh hot green chilies, garlic & onion in soy sauce | SGD 21.60 |
| Ginger Chicken Diced chicken tossed with the chef’s special spicy aromatic & tender root ginger sauce | SGD 21.60 |
| Kungpao Chicken Mild & Chief’s recommendation. Diced chicken cooked in garlic soy sauce with dry red chili & cashew nut | SGD 21.60 |
| Chicken with Vegetables Small dices of chicken cooked with vegetable, ginger & garlic in light soy sauce | SGD 21.60 |
| Crispy Chicken in Chili Plums Sauce Chef’s recommendation. Crispy dices of chicken tossed with chilli plum sauce, an all time favourite | SGD 21.60 |
| Honey Chicken Fried chicken with capsicum, onion & spring onion in honey sauce | SGD 21.60 |
| Hupak Chicken S$ 21.60 Medium. Slices of chicken cooked with capsicum, green chilies & black beans in a white garlic sauce | SGD 21.60 |
| Saun Tou i Rou Fried slice chicken cooked in hot garlic sauce | SGD 21.60 |
| Hunan Chicken Sliced chicken with black bean, cucumbers & red chili | SGD 21.60 |
| Chicken in Oyster Sauce Sliced if chicken tossed with broccoli, ginger, garlic & oyster sauce | SGD 21.60 |
RICE MENU
| MENU | PRICE |
|---|---|
| Egg Fried Rice Rice fried in a wok with mixed vegetables and egg | SGD 15.12 |
| Szechwan Fried Rice Medium & vegetarian. Choice of veg or nonveg .Fried rice cooked with Szechwan chili sauce | SGD 15.12 |
| Ginger Capsicum Fried Rice Vegetarian. Fried rice cooked with ginger & capsicum | SGD 17.28 |
| Steamed Rice Tasty and fluffy grains that pairs perfectly well with your favourite dishes | SGD 6.48 |
| Vegetable Fried Rice Vegetarian | SGD 15.12 |
| Shrimp Fried Rice | SGD 17.28 |
| Chicken & Egg Fried Rice Wok-tossed egg fried rice, with onion, sping onions & Egg | SGD 17.28 |
| Mixed Fried Rice Fried rice cooked with chicken, seafood & egg | SGD 17.28 |
| Yeng Chow Fried Rice Mild, vegetarian & chief’s recommendation. Choice of vegetarian or non veg fried rice cooked with garlic | SGD 15.12 |
LAMB PRICES
| MENU | PRICE |
|---|---|
| Sliced Lam in Chu-Hou Sauce Chief’s recommendation. Slice of lam cooked in an exotic sauce made from black beans, five spice powder & the Chinese herbs | SGD 23.76 |
| Lamb with Dry Red Chili Spicy & chief’s recommendation. Scezhuan style quick fried lamb tossed with spring onion, crunchy Wales chestnuts, garlic & hot red chili in soy sauce | SGD 23.76 |
| Sliced Lamb in Black Pepper Sauce Thin slices of lamb & black mushroom in freshly grounded black pepper flavored sauce | SGD 23.76 |
| Sliced Lamb in Oyster Sauce Mild. A perfect marriage of two strong yet different flavors. Sliced lamb with straw mushrooms, tender bamboo roots & oyster sauce | SGD 23.76 |
| Lamb in Hot Bean Sauce Thin slices of lamb stir-fried with hot bean sauce | SGD 23.76 |
NOODLES MENU
| MENU | PRICE |
|---|---|
| Hakka Noodles Vegetarian. Choice of veg or non veg | SGD 15.12 |
| Chili Garlic Noodle Medium, vegetarian & chief’s recommendation. Choice of veg or non veg | SGD 15.12 |
| American Chop Suey Fried noodles topped with sweet & sour flavored vegetable or chicken | SGD 19.44 |
| Indian Wok Chop Suey Mild. Fried noodles topped with chefs special vegetable or chicken sauce contain mushrooms | SGD 19.44 |
| Cantonese Chow Min Chief’s recommendation. Pan-fried noodles with vegetable or chicken sauce contains mushrooms | SGD 19.44 |
| Szechwan Hakka Noodles Medium & vegetarian. Choice of veg or non veg | SGD 15.12 |
INDIAN WOK DESSERTS MENU
| MENU | PRICE |
|---|---|
| Sizzling Brownie Brownie with chocolate sauce & vanilla ice cream | SGD 17.28 |
IS INDIAN WOK HALAL?
Yes, Indian Wok is a halal-certified restaurant so Muslims are welcome at this restaurant. This is a suitable eatery for the Muslims.
CHECK OUT: VEGANBURG MENU SINGAPORE
HOT-SELLING ITEMS ON INDIAN WOK MENU SINGAPORE
Chicken Biryani: Their Chicken Biryani is often a top-selling item, beloved for its fragrant basmati rice cooked with aromatic spices, tender chicken pieces, and garnished with fried onions and fresh herbs.
Butter Chicken: Another crowd-pleaser is Butter Chicken, a creamy and indulgent curry dish that features tender pieces of chicken cooked in a rich tomato-based gravy with butter, cream, and a blend of spices.
Tandoori Platter: Their Tandoori Platter is a popular choice for those craving the smoky flavours of tandoori cooking. This dish typically includes an assortment of tandoori-grilled meats such as chicken tikka, seekh kebabs, and tandoori prawns, served with mint chutney and tangy yoghurt sauce.
Paneer Tikka: Vegetarians often flock to this restaurant for its Paneer Tikka, a flavorful dish made with marinated cubes of paneer (Indian cottage cheese) grilled to perfection in a tandoor.
VIDEO OF INDIAN WOK RESTAURANT
ABOUT INDIAN WOK SINGAPORE
Indian Wok in Singapore isn’t just a restaurant; it’s an experience—a journey through the vibrant flavors and rich traditions of Indian cuisine. Nestled amidst the dynamic streets of the Lion City, Indian Wok welcomes diners with its warm hospitality, inviting ambiance, and tantalizing aromas that beckon from the kitchen. Here, amidst the flickering candlelight and the gentle strains of Indian music, diners embark on a culinary adventure that spans the length and breadth of the Indian subcontinent.
LOCATION & CONTACT
OPENING & CLOSING TIME
INDIAN WOK REVIEWS
Indian Wok in Singapore is a true gem! As someone who grew up with Indian cuisine, I can attest to the authenticity and quality of the food here. The Chicken Biryani is simply divine—fragrant rice, tender chicken, and perfectly balanced spices. The ambiance is cozy and inviting, and the service is top-notch. Whether I’m craving comfort food or seeking an adventurous culinary experience, they never disappoint. Highly recommend!
Aryan
My experience at Indian Wok was nothing short of exceptional. The Butter Chicken was hands down the best I’ve ever tasted—creamy, flavorful, and utterly delicious. The Tandoori Platter was a feast for the senses, with each bite bursting with smoky goodness. The staff were attentive and friendly, and the ambiance was warm and welcoming. It has become my go-to spot for authentic Indian cuisine in Singapore, and I can’t wait to come back for more!
Ismail
As a vegetarian, finding good Indian food can be a challenge, but Indian Wok exceeded all my expectations. The Paneer Tikka was out of this world—creamy paneer, perfectly grilled and bursting with flavor. The Masala Dosa was crispy and delicious, and the accompanying chutneys were the perfect accompaniment. The staff were knowledgeable about vegetarian options and were happy to accommodate my dietary preferences. It has become my new favorite restaurant in Singapore, and I’ll definitely be back for more!
Kathrine
ALTERNATIVES OF INDIAN WOK RESTAURANT IN SINGAPORE
Komala Vilas: Komala Vilas is a well-established Indian restaurant in Singapore known for its traditional South Indian vegetarian cuisine. With a focus on dosas, idlis, and vadas served with an array of chutneys and sambar, Komala Vilas offers a taste of authentic South Indian flavors in a casual dining setting.
The Banana Leaf Apolo: The Banana Leaf Apolo is a popular Indian restaurant that has been serving up delicious Indian cuisine in Singapore for decades. Known for its signature dishes like fish head curry, biryani, and tandoori chicken served on banana leaves, The Banana Leaf Apolo offers a unique dining experience with a focus on quality and flavour.
Zaffron Kitchen: Zaffron Kitchen is a contemporary Indian restaurant in Singapore that combines traditional recipes with modern techniques. With a menu that includes dishes like butter chicken, lamb kebabs, and paneer tikka, Zaffron Kitchen offers a diverse range of options to cater to different tastes and preferences.
Muthu’s Curry: Muthu’s Curry is another renowned Indian restaurant in Singapore famous for its authentic South Indian cuisine and signature fish head curry. With a history dating back to 1969, Muthu’s Curry has earned a reputation for its flavorful curries, dosas, and biryanis served in a casual dining environment.
FAQs
Is Indian Wok Halal?
Yes, it is a halal-certified restaurant so Muslims are welcome here to eat delicious Indian cuisine.
How many Indian Wok outlets are there in Singapore?
Indian Wok has just a single outlet available which is located at the 695b E Coast Rd, Singapore 459059.
How can I contact the restaurant?
You can contact the restaurant by calling their telephone number +6564482003.
What types of cuisine does Indian Wok serve?
It is specialize in authentic Indian cuisine, offering a diverse menu that includes dishes from various regions of India. From fragrant biryanis and spicy curries to sizzling tandoori grills and crispy dosas, Indian Wok caters to a wide range of tastes and preferences.
Do they offer vegetarian and vegan options?
Yes, they offer a variety of vegetarian and vegan options to cater to customers with dietary preferences. These options may include vegetable curries, lentil dishes, paneer-based dishes, and more.
Can I make reservations at Indian Wok?
It typically operates on a walk-in basis, and reservations may not be required for regular dining.
Do they offer takeaway or delivery services?
Yes, they offer takeaway services for customers who prefer to enjoy their meals at home or on the go.
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CONCLUSION
Indian Wok, Singapore, offers a unique and flavorful experience that blends the vibrancy of Indian spices with the sizzling heat of wok cooking. Whether you’re a seasoned curry enthusiast or simply curious to explore Indian cuisine with a twist, their menu boasts something for everyone.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
