COUCOU MENU SINGAPORE & UPDATED PRICES 2024
Embark on a delicious expedition to Switzerland without leaving Singapore! Coucou Singapore promises a delightful culinary adventure, transporting you to the heart of Europe with its delectable menu. From the rich and comforting world of cheese fondue to the vibrant and interactive experience of hotpot, the Coucou Menu offers something for every palate. Let’s check out the latest prices and offerings:
| Name | COUCOU |
| Location | 9 Craig Rd, Singapore 089669 |
| Outlets | 1 |
| Operating Hours | Monday-Sunday 12–2:30 pm 6–11 pm |
| Delivery Hotline | +65 6226 0060 |
COUCOU HOTPOT MENU SINGAPORE PRICES 2024
Coucou Singapore Menu has been categorized into various other sections that include Pasta, Dessert, Fondues, Malakoff, Pasta De Resistance, Apero Et Hors D’Oevre, Sides, and Rostis. Let’s find out the latest prices of all the items served in this restaurant:
COUCOU HOTPOT MENU PASTA PRICES
| MENU | PRICE |
|---|---|
| Potato Rösti Served with Sour Cream Rigatoni Pasta with Wild Boar Ragout From Canton of Ticino | SGD 28.00 |
| Rigatoni All’arrabbiata (v) Rigatoni Pasta with Tomato Sauce, Red Chili Peppers and Garlic | SGD 22.00 |
COUCOU SINGAPORE MENU DESSERTS PRICES
| MENU | PRICE |
|---|---|
| Meringues à la Double Crème de Gruyère (v) Swiss Meringues Served with Red Fruits and Double Cream from Gruyère | SGD 20.00 |
| Coupe Suisse (v) Vanilla Ice Cream Served with Hot Swiss Chocolate and Chantilly Cream | SGD 15.00 |
| Ovomaltine Mousse et Läkerli Ovaltine Mousse Style Served with Original Swiss Läkerli (Dry Swiss Ginger Bread) | SGD 15.00 |
| Tartelette au Citron Carmelisée (v) Caramelized Lemon Tart with Raspberry | SGD 15.00 |
| Glaces et Sorbet avec Läkerli (v) Sherbet and Ice Cream with Läkerli | SGD 12.00 |
| Sorbet Valaisan (v) Pear or Apricot Sherbet Served with Williamine or Abricotine | SGD 24.00 |
| Fondue au Chocolat (v) Chocolate Fondue ‘to share’ Served with Fruits, Marshmallows and Toppings From Canton of Fribourg | SGD 45.00 |
COUCOU MENU FONDUES PRICES
| MENU | PRICE |
|---|---|
| Fondue Moitié-Moitié (v) Original Swiss Recipe | SGD 38.00/person |
| Fondue Moitié-Moitié sans Alcool (v) Original Swiss Recipe without Alcohol | SGD 38.00/person |
| Fondue aux Piments (v) Original Swiss Recipe with Chilli Padi | SGD 38.00/person |
| Fondue à la Courge (v) Original Swiss Recipe with Pumpkin Purée | SGD 38.00/person |
| Fondue aux Bolets (v) Original Swiss Recipe with Porcini Mushrooms | SGD 45.00/person |
| Fondue à la Truffe et au Champagne (v) Original Swiss Recipe with Truffles and Philippe Gonet Réserve Champagne | SGD 55.00/person |
| SIDES FOR FONDUES | |
| +Mixed CouCou Pickles (v) | SGD 6.00 |
| +Boiled Baby Potatoes (v) | SGD 6.00 |
| +Steamed Vegetables (v) | SGD 6.00 |
| +Air Dried Beef Crumble and Walnuts | SGD 6.00 |
| +Two Eggs | SGD 5.00 |
| +Kirsch Shooter Glass | SGD 16.00 |
MALAKOFF COUCOU PRICES
| MENU | PRICE |
|---|---|
| One Cheese Dome (v) | SGD 12.00 |
| CouCou Side Salad (v) Traditional Gruyère Cheese Recipe From Canton of Vaud | SGD 5.00 |
PLATS DE RESISTANCE
| MENU | PRICE |
|---|---|
| Croûte aux Champignons Wild Mushrooms Ragout on Toasted Bread From Canton of Geneva | SGD 26.00 |
| Filet de Bar, Sauce Vierge Sea Bass Fillet, Virgin Sauce and Celeriac Mousse | SGD 38.00 |
| Filet de Truite à la Genevoise Trout Filet Geneva Style Served with Lemon, Butter and Capers | SGD 38.00 |
| Cordon Bleu Breaded Chicken Breast Stuffed with Cheese and Ham | SGD 37.00 |
| Filet Mignon de Porc aux Morilles Pork Tenderloin with Morels Mushroom Sauce | SGD 41.00 |
| Filet d’Agneau, Sauce au Poivre Noir Lamb Loin with Black Pepper Sauce and Polenta | SGD 45.00 |
| Tagliata de Boeuf Hand-Selected Grass-Fed Beef Striploin, 55-Days Premium Aged, Served with Herbs and Garlic Butter Sauce | SGD 48.00 |
| Tartare de Boeuf Beef Tartare Prepared with Swiss Sbrinz Cheese and Rucola Salad | SGD 40.00 |
APÉRO ET HORS D’OEUVRE
| MENU | PRICE |
|---|---|
| Assiette Valaisanne A Selection of Swiss Cold Cuts & Cheeses From Canton of Valais | SGD 34.00 |
| Assiette de Viande Séchée Thinly Sliced Air Dried Beef From Canton of Grisons | SGD 26.00 |
| Gruyère Vieilli en Grotte (v) 19 Months Natural Cave Aged Gruyère From Canton of Fribourg | SGD 24.00 |
| Paire de Gendarmes Pork and Beef Air Dried Sausages From Canton of Geneva | SGD 15.00 |
| Tartare de Filet de Truite Trout Tartare Prepared with Dill, Sour Cream and Green Chillis | SGD 26.00 |
| Salade CouCou (v) Curly Salad Served with Homemade ‘Grand Père’ Dressing | SGD 12.00 |
| Salade de Cervelas Swiss Pork Sausages Salad with Gruyère Cheese, Gherkins and Mustard Dressing | SGD 18.00 |
| Crème de Courge (v) Butternut Pumpkin Soup and Chestnuts | SGD 15.00 |
COUCOU HOTPOT SIDES PRICES
| MENU | PRICE |
|---|---|
| Asperges Vertes Sautées (v) Sauteed Green Asparagus | SGD 10.00 |
| Jardinière de Légumes (v) Seasonal Vegetables | SGD 10.00 |
| Spätzli (v) Pan Seared Swiss Pasta Style | SGD 10.00 |
| Frites Maison (v) Homemade Fries | SGD 10.00 |
| Polenta au Sbrinz (v) Polenta with Swiss Cheese | SGD 10.00 |
| Pain de Campagne (v) Sourdough Bread with Butter | SGD 8.00 |
COUCOU HOTPOT MENU RÖSTIS PRICES
| MENU | PRICE |
|---|---|
| Rösti Saucisse de Saint-Gall Potato Rösti with Veal Sausage Served with Onion Sauce | SGD 28.00 |
| Rösti Zermatt Potato Rösti Topped with Melted Swiss Raclette Cheese and Ham | SGD 30.00 |
| Emincé de Veau à la Zurichoise Traditional Zurich Style Veal Ragout Served with Rösti | SGD 37.00 |
| Rösti Burger Potato Rösti Open-Burger with Beef Patty, Melted Swiss Raclette Cheese, Onion and Rucola | SGD 32.00 |
| Rösti Saumon Fumé Potato Rösti with Smoked Salmon, Onion, Capers and Sour Cream | SGD 30.00 |
| Le Classique (v) Potato Rösti Served with Sour Cream | SGD 16.00 |
COUCOU PDF MENU DOWNLOAD
IS COUCOU HOTPOT HALAL?
No, Coucou Singapore is not a halal-certified restaurant so Muslims should avoid eating at this restaurant.
CHECK OUT: FLASH COFFEE MENU SINGAPORE
HOT-SELLING ITEMS ON COUCOU MENU SINGAPORE
Classic Fondue Moitié-Moitié: This quintessential Swiss dish features a creamy blend of Gruyère and Vacherin Fribourgeois cheeses, offering a delightful and decadent experience perfect for sharing.
Rösti: A traditional Swiss potato pancake, the Rösti comes in various options at Coucou. The Rösti Saucisse de Saint-Gall pairs it with veal sausage for a hearty and flavorful meal, while the Rösti Zermatt offers melted Raclette cheese and ham for an indulgent experience.
USDA Choice Beef Short Ribs: Hotpot enthusiasts love indulging in these premium cuts of meat.
Live Tiger Prawn: Seafood lovers can’t resist the freshness and sweetness of live tiger prawns at Coucou. They are perfect for hotpot and cook up quickly in the flavorful broth.
VIDEO OF COUCOU HOTPOT RESTAURANT
ABOUT COUCOU SINGAPORE
Craving a taste of Switzerland? Look no further than Coucou Singapore! This restaurant takes you on a culinary journey to the heart of Europe, offering both classic and contemporary Swiss delights. Fondue lovers can indulge in ooey-gooey goodness with their signature “Fondue Moitié-Moitié,” while adventurous eaters can create their own hotpot feast with a variety of broths, premium meats like USDA Choice Beef Short Ribs, and fresh seafood like live tiger prawns.
LOCATION & CONTACT
OPENING & CLOSING TIME
COUCOU REVIEWS
Coucou Singapore was a delightful surprise! The ambiance was cozy and inviting, and the staff were incredibly friendly and helpful. We opted for the classic Fondue Moitié-Moitié, and it was pure heaven! The cheese was perfectly melted and so flavorful. We also tried the Rösti Zermatt, and the combination of the crispy potato pancake with the melted Raclette cheese and ham was divine. Overall, a fantastic experience – perfect for a special occasion or a cozy night out.
Classy
We recently had a group dinner at Coucou Singapore for a friend’s birthday, and it was a huge hit! The hotpot experience was so much fun – we loved the variety of broths to choose from, and the quality of the ingredients was top-notch. The USDA Choice Beef Short Ribs were a particular favorite, meltingly tender and flavorful. The staff were attentive throughout the evening, making sure our broths were always topped up and our plates were clear. We’ll definitely be back for another hotpot adventure soon!
Philips
My partner and I are huge fans of Swiss food, so we were excited to try Coucou Singapore. We weren’t disappointed! The restaurant had a lovely Swiss chalet vibe, and the menu offered a great selection of authentic dishes. We tried the cheese fondue and the Rösti Saucisse de Saint-Gall, and both were delicious. The fondue was rich and creamy, and the Rösti was perfectly crispy on the outside and fluffy on the inside. The sausage added a nice savory touch. It felt like we were transported to a cozy Swiss village for the evening. We’ll definitely be back to explore more of the menu!
David
ALTERNATIVES OF COUCOU HOTPOT RESTAURANT IN SINGAPORE
Haerlin: This Michelin-starred restaurant offers a luxurious cheese fondue experience alongside other delectable European dishes.
The Guild: Located within COMO Dempsey, The Guild features a menu with strong European influences, including a classic cheese fondue.
L’Entrecôte The Steak and Fries Bistro: While the focus is on steak and fries, they also offer a delightful Gruyère cheese fondue for a pre-fixe option.
Haidilao Hot Pot: This popular chain offers a wide variety of broths, meats, seafood, vegetables, and dipping sauces for a customizable hotpot experience.
FAQs
Is Coucou Halal?
No, Coucou Hotpot is not a halal-certified restaurant so Muslims should avoid eating at this restaurant.
How many Coucou outlets are there in Singapore?
Just a single outlet is available in Singapore, which is located at 9 Craig Rd, Singapore 089669.
What is Coucou Hotpot?
Coucou Singapore is a unique dining concept that offers a curated menu featuring a blend of French culinary traditions, Asian flavours, and local creativity.
How does Coucou Singapore’s surprise dining concept work?
Coucou Hotpot surprise dining concept involves presenting diners with a set menu featuring a series of courses. The dishes are meticulously crafted by the chef to tantalize the palate and ignite the senses.
Can I choose what I want to eat at Coucou Singapore?
No, the restaurant operates on a fixed menu basis, meaning diners do not select individual dishes. Instead, they are presented with a set menu that changes regularly, offering a variety of courses crafted by the chef.
Is it suitable for dietary restrictions or allergies?
It strives to accommodate dietary restrictions and allergies to the best of its ability.
Do they offer private dining or events?
Yes, they may offer private dining options or cater to special events, subject to availability and prior arrangement.
CHECK OUT: KOPI AND TARTS MENU SINGAPORE
CONCLUSION
In conclusion, Coucou Singapore offers a delightful escape to the heart of Switzerland. Their menu caters to both traditional fondue enthusiasts and adventurous hotpot lovers, promising a delicious and interactive dining experience. Whether you crave the rich decadence of melted cheese or the vibrant flavours of a customized hotpot, it has something to tantalize your taste buds
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
