CLOUDSTREET MENU SINGAPORE & UPDATED PRICES 2024
Forget the well-worn paths of culinary cliché. Singapore’s vibrant dining scene boasts hidden gems waiting to be discovered, and Cloudstreet Restaurant soars above the rest. This Michelin-starred haven, nestled in the heart of Chinatown, is the brainchild of Chef Rishi Naleendra and his wife Manuela Toniolo. This page will share the latest CloudStreet Menu Singapore, check out now…
| Name | CLOUDSTREET SINGAPORE |
| Location | Monday – Sunday Closed, Tuesday – Thursday 6:30 – 10:30 pm, 12-2 am, 6:30 – 10:30 |
| Outlets | 1 |
| Operating Hours | Monday – Sunday Closed, Tuesday – Thursday 6:30 – 10:30 pm, 12-2 am , 6:30 – 10:30 |
| Delivery Hotline | +6565137868 |
CLOUDSTREET MENU SINGAPORE PRICES 2024
Cloudstreet Singapore Menu has been categorized into various other sections that include Lunch, Dinner, and Beverages. Check out the entire menu prices of the Cloudstreet restaurant in Singapore:
CLOUDSTREET MENU DINNER PRICES
| MENU | PRICE |
|---|---|
| Grilled Oyster, Betel Leaf, Coconut, Finger Lime Bergamot Meringue, Beetroot, Mandarin Kosho “Royal Belgium Caviar” Hokkaido Scallops, White Asparagus, Buttermilk River Eel, Tuscan Kale, Corn, Burnt Lemon Porcini Custard, Onion Consomme, “Majestic” Caviar Japanese Madai, Fermented Pear, Champagne Sri Lankan Curry of Western Australia Marron Corsican Meagre, Crab Fat Roasted Quail, Shitake, Chestnut Sri Lankan Stout & Liquorice Bread Tochigi A4 Wagyu, Bell Pepper, Fermented Soy Red Plum Sorbet, White Soy, Thyme Black Olive Pannacotta, Strawberry, Rhubarb Jerusalem Artichoke Ice Cream, Pear, Caramelized Milk Skins Vegemite Tart Coffee & Kithul Choux Puff Ragi Financier, Hazelnut Chantilly | 8-Course / SGD 388.00++ |
CHECK OUT: BUEY TAHAN MENU SINGAPORE
CLOUDSTREET LUNCH MENU
| MENU | PRICE |
|---|---|
| Grilled Oyster, Betel Leaf, Coconut, Finger Lime Hokkaido Scallops, White Asparagus, Buttermilk Porcini Custard, Onion Consomme, “Majestic” Caviar Japanese Madai, Fermented Pear, Champagne Corsican Meagre, Crab Fat Roasted Quail, Shitake, Chestnut Sri Lankan Stout & Liquorice Bread Tochigi A4 Wagyu, Bell Pepper, Fermented Soy Black Olive Pannacotta, Strawberry, Rhubarb Jerusalem Artichoke Ice Cream, Pear, Caramelized Milk Skins Vegemite Tart Coffee & Kithul Choux Puff Ragi Financier, Hazelnut Chantilly | 6-Course / SGD 248.00++ 8-Course / SGD 388.00++ |
CLOUDSTREET SINGAPORE MENU BEVERAGES PRICES
| MENU | PRICE |
|---|---|
| Beverages | SGD 268.00++ |
| Prestige | SGD 568.00++ |
| Non Alcoholic | SGD 148.00++ |
IS CLOUDSTREET HALAL?
No, Cloudstreet is not a halal-certified restaurant. That’s why, it is not a suitable eatery for Muslims.
CHECK OUT: ROYAL BIRYANI MENU SINGAPORE
HOT-SELLING ITEMS ON CLOUDSTREET MENU SINGAPORE
Yellowfin Tuna Tartare with Coconut, Finger Lime & Curry Leaf: This dish is a crowd-pleaser for a reason. Imagine melt-in-your-mouth yellowfin tuna diced into bite-sized pieces. It’s bathed in a vibrant coconut sauce, adding a touch of creamy sweetness.
Eggplant with Black Garlic, Kaffir Lime & Roasted Cashew: This vegetarian option is a testament to Chef Naleendra’s skill in transforming simple ingredients into culinary masterpieces. Silky eggplant, cooked to tender perfection, becomes the star of the show.
Grilled Lamb with Mint, Tamarind & Wattalappam: This main course offering is a carnivore’s dream, showcasing the perfect marriage of Australian and Sri Lankan influences. Tender cuts of lamb are grilled to smoky perfection, ensuring a juicy and flavorful bite.
VIDEO OF CLOUDSTREET RESTAURANT
ABOUT CLOUDSTREET SINGAPORE
Cloudstreet’s menu isn’t a static collection of dishes, but a dynamic exploration of flavors that transcends borders. Imagine a canvas where Sri Lankan spices like curry leaf dance with Australian ingredients like finger lime. The Yellowfin Tuna Tartare exemplifies this philosophy – melt-in-your-mouth tuna bathed in a vibrant coconut sauce gets a citrusy kick from finger lime, while the aromatic curry leaf adds a touch of Sri Lankan earthiness.
LOCATION & CONTACT
OPENING & CLOSING TIME
CLOUDSTREET REVIEWS
Cloudstreet Restaurant was an absolute delight! The degustation menu was a culinary adventure unlike any other. Each dish was a symphony of flavors, a beautiful marriage of Sri Lankan spices and Australian finesse. The Yellowfin Tuna Tartare with Coconut, Finger Lime & Curry Leaf was a revelation – the combination of textures and tastes was incredible. The Eggplant with Black Garlic was a vegetarian masterpiece, and the Grilled Lamb with Mint, Tamarind & Wattalappam was melt-in-your-mouth delicious.
Sam
Cloudstreet exceeded all my expectations! The menu is incredibly creative, showcasing Chef Naleendra’s talent for transforming simple ingredients into culinary art. We opted for the a la carte menu, and everything we tried was phenomenal. The Barramundi with Green Mango Salad & Coconut Beurre Blanc was a refreshing and flavorful dish, while the Wagyu Beef Rendang with Spiced Eggplant & Roti Canai was pure decadence. The wine pairing recommendations were spot-on, and the staff was incredibly knowledgeable about the menu.
Max
My husband and I are huge fans of fine-dining experiences, and Cloudstreet did not disappoint. The Michelin star is well-deserved! The degustation menu was a delightful journey through Chef Naleendra’s culinary heritage. Each bite was a surprise, a new flavor combination that danced on our palates. The presentation of the dishes was equally impressive – a true feast for the eyes. The restaurant itself is beautiful, and the service was attentive without being intrusive. Cloudstreet is a bit on the pricey side, but for a special occasion, it’s definitely worth the splurge.
Fassy
ALTERNATIVES OF CLOUDSTREET RESTAURANT IN SINGAPORE
Les Amis: This institution of French fine dining offers a classic and luxurious experience. Expect impeccable service, an elegant ambience, and a menu featuring the finest French ingredients prepared.
Sushi Saito: This intimate restaurant helmed by Chef Shunsuke Saito offers an omakase (chef’s choice) experience unlike any other. Fresh, seasonal ingredients are transformed into exquisite sushi creations, each a bite-sized masterpiece.
Restaurant Labyrinth: Led by the visionary Chef Han Li Guang, Labyrinth offers a constantly evolving menu featuring contemporary Chinese dishes with global influences. Expect innovative flavour combinations and artistic presentations.
Artichoke: This local favourite offers a delightful fusion of Singaporean and Western flavours. Their menu features familiar dishes like chicken rice and satay reimagined with a touch of gastropub flair, presented using high-quality ingredients and modern techniques.
FAQs
Is Cloudstreet Halal?
No, Cloudstreet is not a halal-certified restaurant. That’s why, it is not a suitable eatery for Muslims.
How many Cloudstreet outlets are there in Singapore?
The restaurant is located at the 84 Amoy St, Singapore 069903. They have just a single branch available in the Singapore.
What kind of food does Cloudstreet Restaurant serve?
Cloudstreet offers a unique degustation experience featuring a fusion of Sri Lankan and Australian cuisine. Chef Rishi Naleendra’s menu highlights Sri Lankan spices and ingredients, reimagined with his experience of Australian cooking techniques.
Does Cloudstreet have a vegetarian menu?
While Cloudstreet’s menu is primarily focused on showcasing meat and seafood, they do offer vegetarian options as part of their degustation menu. They can also likely accommodate dietary restrictions with advanced notice.
Is the menu at Cloudstreet fixed?
No, Cloudstreet prides itself on using seasonal ingredients. Their degustation menu changes frequently to reflect what’s fresh and available.
What is the price range of the menu?
Cloudstreet is a Michelin-starred restaurant, so expect the menu to be on the higher end. The degustation menu is their primary focus and comes with a set price.
Does Cloudstreet offer any beverage pairings?
Absolutely! Cloudstreet boasts a curated selection of wines and champagnes specifically chosen to complement their menu. The staff is knowledgeable and can recommend the perfect beverage pairing for each course of your degustation menu, or for your a la carte selections.
CHECK OUT: NAKHON KITCHEN MENU SINGAPORE
CONCLUSION
Cloudstreet Restaurant isn’t just a place to indulge in a meal; it’s an unforgettable culinary adventure for the senses. Chef Rishi Naleendra’s artistry lies in his ability to bridge continents on a plate, transforming Sri Lankan spices into masterpieces with a touch of Australian flair.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
