CHAR RESTAURANT MENU SINGAPORE & UPDATED PRICES 2024
In the bustling heart of Singapore’s culinary scene, Char Restaurant stands out for its unwavering dedication to the art of roasting. Forget generic grilled meats; here, slow-cooked perfection takes centre stage. Their menu is a symphony of succulent flavours, showcasing expertly roasted meats with a touch of modern flair. Whether you’re a die-hard carnivore seeking the melt-in-your-mouth tenderness of signature Char Siew or simply appreciate a well-rounded dining experience, Char Restaurant promises to tantalize your taste buds and leave you wanting more.
| Name | Char Restaurant |
| Location | 25 Pandan Cres, B1-01 to 07 Kitchen 17, Singapore 128477 |
| Outlets | 1 |
| Operating Hours | Monday – Friday Closed, Saturday – Sunday 11:30 am – 8 pm |
| Delivery Hotline | 94468227 |
CHAR RESTAURANT MENU SINGAPORE PRICES 2024
Char Restaurant Singapore Menu is mainly divided into the following categories Soups, Appetizers, Signature Roasts, and Meat & Seafood. Check out all the menu prices shared below:
Char Restaurant Appetizers Menu
| MENU ITEMS | PRICE |
|---|---|
| XO Sambal Fried Carrot Cake Hand-made radish (Carrot) cake, filled with dried shrimps and lup-cheong (Chinese sausage) is stir-fried with our house-blend XO Sambal chilli sauce and silver sprouts | S$12.80 |
| Prawn Paste Fried Chicken Wings Deep fried chicken wings marinated with prawn paste and special herbs that are bound to stimulate your senses | S$15.20 |
| Spicy Chicken Szechuan Style Deep fried chicken chunks stir fried with pepper corns, spring onions and filled with Szechuan dried red chilies. Keep a glass of water handy | S$15.20 |
| Pumpkin and Eggplant Strips Strips of pumpkin and eggplant are deep-fried, topped with pork floss and acompanied with mayonnaise | S$10.30 |
| Salt and Pepper Fish Skin Crispy fish skin deep-fried with salt and pepper. A great side to go with ales | S$7.00 |
| Golden Trio of Mushrooms Perfect combo of shitake, golden and oyster mushroom deep fried in a crispy Tempura batter and served with a special sesame sauce. | S$12.40 |
| Cold Spiced Smashed Cucumber A delightful cold dish of crunchy cucumbers mixed with chilli oil, chili padi, garlic and vinaigrette dressing. | S$6.30 |
Char Restaurant Soups Menu With Prices
| MENU ITEMS | PRICE |
|---|---|
| Hot and Sour Soup A soup that’s jam-packed with wood ear fungus, tofu, pickled vegetables, chilli, shrimp and pork. Vegetarian option available. | S$6.90 |
| Signature Double Boiled Chicken Soup Our signature double boiled chicken soup with scallops and fungi has been cooked on low-heat for many hours to extract the maximum flavours is a great start to your meal. | S$11.50 |
| Fish Maw Soup A luxurious soup made with janadent fish maw, Japanese dried scallops and seafood broth. | S$12.10 |
| Soup of the day Freshly-made Soup of the Day (Individual Portion) | S$5.40 |
CHECK OUT: MOTT 32 MENU SINGAPORE
Char Restaurant Signature Roasts
| MENU ITEMS | PRICE |
|---|---|
| Signature Char Siew (300g) Using a combination of modern cooking science with traditional roasting, Char’s signature dish is melt-in-your-mouth tender and the sauce that covers this sublime piece of meat is the perfect blend of salty, sweet and is ever so sticky. | S$28.00 |
| Crispy Roast Pork Belly (300g) The crackling that comes from the roast pork belly is the main character of a good roast. The meat has been marinated in a blend of Chinese (and not so Chinese) herbs and spices and roasted on a high heat. | S$28.00 |
| Double Roast (400g) Signature Char Siew & Crispy Roast Pork | S$36.00 |
| Jasmine Roast Duck Char’s new duck, using traditional Cantonese roasting technique, but taking it to a completely new level with the infusion of Jasmine tea, not only tenderises the meat but also imparts a subtle flavour to the meat. The skin a amazingly crispy too | S$15.40 |
| Soya Sauce Chicken A Cantonese specialty, the free-range chicken is marinated in a blend of soya sauce and Chinese spices and poached gently for hours to create a flavourful and tender dish | S$11.00 |
| Garlic Roast Spring Chicken Brined in a special garlic salt solution, our new Garlic roast Spring Chicken is juicy, tender with crispy skin | S$13.80 |
Char Restaurant Meat & Seafood Menu
| MENU ITEMS | PRICE |
|---|---|
| Butter Chicken A special recipe of fried tender chicken thighs that are coated with a delicious concoction of evaporated milk, curry leaves and chili | S$15.20 |
| Kung Po Chicken Tender chicken chunks pan-fried in peanuts, onions and a tangy Kungpo sauce | S$15.20 |
| Black Garlic Stewed Chicken with Mushrooms Roasted sweet black garlic is stewed with chicken thighs and mushrooms in a deliciously smoky sauce. | S$16.10 |
| Salted Egg Pork Tender pieces of boneless rib meat, deep fried for a crispy exterior yet tender centre. Then the meat is stir fried in a creamy sauce of salted egg, chilli, and curry leaves. | S$15.90 |
| Minced Pork with Aubergine in Casserole This traditional bubbling aubergine bake is gorgeous with its sticky flavours. This healthy veg combined with pork mince and mushrooms is great with rice | S$16.20 |
| Sweet and Sour Pork with Peaches Chunks of pork sautéed with capsicums and peaches in a tangy, sweet and sour sauce | S$16.20 |
| Angelica Beef Cubes with Crispy Garlic Tender beef cubes marinated in angelica sauce, stir-fried with spring onions and topped with crispy fried garlic | S$19.30 |
| Beef with Ginger and Spring Onion Slices of Sirloin beef pan-fried in ginger and spring onions | S$16.90 |
| Stir-fried Beef with Black Pepper sauce Tender sirloin beef slices stir fried with capsicums and onions in an addictive black pepper sauce | S$16.90 |
| Steamed or Fried Silver Cod Fish Wild Silver Cod served in a steak cut with spring onions, coriander. Please pick your cooking style from ‘HK Steamed with Superior Soya Sauce’, ‘Deep Fried with Superior Soya Sauce’ or ‘Steamed with Black Garlic’ | S$28.10 |
| Sweet and Sour Fish Fillet Toman fish strips are deep fried then tossed in our own blend of sweet and sour sauce with onions, peppers and peaches | S$17.80 |
| Steamed Toman Fish Slices in Superior Soya Sauce Steamed Toman fish slices with coriander and topped with Superior Soya Sauce | S$16.50 |
| Salted Egg Prawns NEW! The prawns are deep-fried and then stirred in a yummy salted egg sauce, fried curry leaves and chili padi | S$24.80 |
| Double Sauce Prawns Two flavours on one plate – Wasabi-Mayo prawns for the thrill-seekers, Mango prawns for the sweet and tangy folks. Served with fried pineapples | S$25.80 |
CHAR RESTAURANT PDF MENU DOWNLOAD
IS CHAR RESTAURANT HALAL?
No, Char Restaurant is not a halal-certified restaurant. That’s why, it is not a suitable eatery for Muslims.
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HOT-SELLING ITEMS ON CHAR RESTAURANT MENU SINGAPORE
Char Siew: This is likely their top seller. The melt-in-your-mouth roasted pork, marinated in a secret blend of spices and slow-roasted to perfection, is a crowd-pleaser. Its flavorful sweetness and caramelized exterior are a winning combination.
Crispy Roast Pork: Another likely hot seller, this dish offers a textural contrast to the Char Siew. The flavorful skin and juicy meat create a satisfying combination, making it a popular choice for those seeking a delightful crunch.
Combination Plates: These plates are a great way to sample a variety of roasted meats, allowing customers to try both Char Siew and Crispy Roast Pork or even include Roast Duck for a complete roast experience.
Home-made Beancurd with Spinach and Wild Fungi: This vegetarian option might be surprisingly popular, offering a comforting and flavorful side dish or even a main course for vegetarians.
ABOUT CHAR RESTAURANT SINGAPORE
Char Restaurant’s menu is a carnivore’s dream, a celebration of slow-cooked perfection. Their star attraction is undoubtedly the Char Siew, melt-in-your-mouth roasted pork boasting a secret spice blend and a delightful caramelized exterior. Craving a textural contrast? The Crispy Roast Pork offers a satisfying crunch alongside its juicy meat.
LOCATION & CONTACT
OPENING & CLOSING TIME
CHAR RESTAURANT REVIEWS
“Char Restaurant is a carnivore’s paradise! The moment you walk in, the aroma of slow-roasted meats hits you, and your mouth starts watering. I tried their signature Char Siew, and it was pure perfection. The melt-in-your-mouth tenderness and the sweet, caramelized glaze were incredible. My wife opted for the Crispy Roast Pork, and the crackling skin with the juicy meat was a delightful contrast. We shared a side of steamed rice and stir-fried vegetables, and everything was perfectly cooked and flavorful.
Amanda
As a vegetarian, I wasn’t sure what to expect at Char Restaurant. However, to my surprise, they had a good selection of vegetarian options! I opted for the Home-made Beancurd with Spinach and Wild Fungi, and it was absolutely delicious. The beancurd was soft and flavorful, and the spinach and wild fungi added a delightful earthy taste. My friend, a meat lover, raved about the Char Siew. He said it was the best he’s ever had. The steamed rice was a perfect accompaniment, and we shared a side of stir-fried greens for some extra veggies.
Chloe
Char Restaurant is my go-to spot for delicious roasted meats. Their online ordering system is super convenient, and they offer delivery and pick-up options. This is perfect for busy weeknights when I don’t have time to cook. I usually get their Combination Plate with Char Siew, Crispy Roast Pork, and Roast Duck. The portions are perfect for two people, and the quality of the meat is excellent. The meats are always perfectly cooked and flavorful.
Charlotte
ALTERNATIVES OF CHAR RESTAURANT RESTAURANT IN SINGAPORE
Chicken Rice: This iconic dish features poached or roasted chicken served with fragrant rice and dipping sauces.
Satay: Skewered meats like chicken, mutton, or beef grilled to perfection and served with peanut sauce.
Chilli Crab: A messy yet delicious Singaporean speciality featuring mud crabs stir-fried in a sweet, spicy, and tangy tomato-based sauce.
Noodle Dishes: Explore a world of noodle options like Laksa, a rich and creamy curry noodle soup, or Char Kway Teow, stir-fried flat rice noodles with seafood, egg, and vegetables.
FAQs
Is Char Restaurant Halal?
No, Char Restaurant is not a halal-certified restaurant. That’s why, it is not a suitable eatery for Muslims.
How many Char Restaurant outlets are there in Singapore?
25 Pandan Cres, B1-01 to 07 Kitchen 17, Singapore 128477
What is Char Restaurant known for?
Char Restaurant is renowned for its expertly roasted meats, particularly their signature Char Siew (marinated and slow-roasted pork) and Crispy Roast Pork.
Does Char Restaurant offer any vegetarian options?
Yes, while the focus is on roasted meats, they likely have vegetarian options like tofu dishes or vegetable stir-fries on their menu. Reviews mention a Home-made Beancurd with Spinach and Wild Fungi dish as a popular vegetarian choice.
Does Char Restaurant offer any sides?
Yes, their menu likely includes classic accompaniments to roasted meats like steamed rice and stir-fried vegetables. They might also offer other options for a well-rounded meal.
Does Char Restaurant offer delivery or pick-up options?
Reviews suggest they offer convenient online ordering with delivery and pick-up options, perfect for busy schedules.
What’s the price range of the menu?
Specific price information might be limited online, but reviews suggest Char Restaurant falls into a casual to mid-range price category. Given the focus on roasted meats, expect the prices to be reasonable.
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CONCLUSION
In conclusion, Char Restaurant in Singapore is a haven for roast meat enthusiasts. Their signature Char Siew and Crispy Roast Pork are melt-in-your-mouth masterpieces, while the option of succulent Roast Duck completes the holy trinity of roasted delights.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
