JINHONTEN MENU SINGAPORE & UPDATED PRICES 2025
Craving an intimate and exquisite dining experience in Singapore? Look no further than Jinhonten, a hidden gem nestled within the Shaw Centre. This restaurant isn’t your typical eatery; it offers an omakase adventure, a Japanese culinary tradition where the chef orchestrates a multi-course symphony of seasonal flavours. This article unveils the secrets behind the Jinhonten menu, a captivating journey led by the artistry of Chef Issey Araki and the freshest ingredients Japan has to offer.
| Name | JINHONTEN SINGAPORE |
| Location | Shaw Centre, 1 Scotts Rd, #01-11, Singapore 228208 |
| Outlets | 1 |
| Operating Hours | N/A |
| Delivery Hotline | +6596350973 |
JINHONTEN MENU SINGAPORE PRICES 2025
Jinhonten Singapore Menu is mainly divided into the following categories Executive, Special Items, and Discovery. Check out all the menu prices shared below:
JINHONTEN EXECUTIVE MENU PRICES
| MENU | PRICE |
|---|---|
| APPETISER Awabi | Kuruma-ebi | Uni SOUP Hotate Shinjo SASHIMI Seasonal 3 kinds HAND ROLL Nodoguro “Benihitomi” GRILLED Yonezawa Wagyu DONABE RICE Chef’s Selection DESSERT Kumamoto Milk Ice Cream / Homemade Warabi Mochi | SGD 280.00 |
JINHONTEN SINGAPORE MENU – SPECIAL ITEMS PRICES
| MENU | PRICE |
|---|---|
| APPETISER Mizu-tako | Caviar DEEP FRIED Chi-ayu | Ebi-harumaki | Uni SASHIMI Seasonal 3 kinds HAND ROLL Nodoguro “Benihitomi” SOUP Awabi | Fukahire CHARCOAL GRILLED Tachiuo DONABE RICE Kegani | Ikura DESSERT Passion Fruit | Peach Mousse | SGD 350.00 |
JINHONTEN DISCOVERY MENU
| MENU | PRICE |
|---|---|
| APPETISER Awabi | Kuruma-ebi | Uni SOUP Hotate Shinjo SASHIMI Seasonal 2 kinds HAND ROLL Nodoguro “Benihitomi” GRILLED Seasonal Fish DONABE RICE Chef’s Selection DESSERT Kumamoto Milk Ice Cream / Homemade Warabi Mochi | SGD 180.00 |
IS JINHONTEN HALAL?
No, Jinhonten is not a halal-certified restaurant. That’s why, it is not a suitable eatery for Muslims.
CHECK OUT: CURE MENU SINGAPORE
HOT-SELLING ITEMS ON JINHONTEN MENU SINGAPORE
Luxurious Appetizers: Expect a variety of small, beautifully presented dishes showcasing the season’s bounty. This could include items like botan ebi (sweet shrimp) with uni (sea urchin) and Kristal caviar, or delicate kuro awabi (black abalone) with a touch of abalone liver sauce.
Seasonal Fish Specialties: Chef Araki is known for his mastery of seafood. Dishes might feature steamed kinki (thornyhead fish) cooked shabu-shabu style, or nodoguro (blackthroat sea perch) handrolls with pickled winter melon and fresh wasabi.
VIDEO OF JINHONTEN RESTAURANT
ABOUT JINHONTEN SINGAPORE
Jinhonten doesn’t offer a traditional menu but rather an omakase experience, a chef-curated journey through seasonal delights. This means you won’t find a list of specific dishes, but instead can expect a multi-course symphony crafted by Chef Issey Araki himself. Imagine indulging in a parade of exquisite appetizers, perhaps featuring sweet shrimp with sea urchin and caviar, or delicate abalone with its own liver sauce.
JINHONTEN REVIEWS
Jinhonten was an absolute revelation! The omakase experience was unlike anything I’ve ever had. Chef Araki’s artistry is evident in every dish, a beautiful presentation that explodes with flavor upon the first bite. The appetizers were delicate and delightful, the freshest seafood I’ve ever tasted. The highlight for me was the blackthroat sea perch handroll – the combination of textures and flavors was simply divine. The entire meal was a carefully orchestrated performance, leaving me speechless with each course.
Oswald
Jinhonten offers an omakase experience unlike any other. The intimate setting at the counter allows you to truly connect with Chef Araki’s passion. Witnessing his masterful technique as he transforms seasonal ingredients into edible art was captivating. Each course was a surprise, a delightful exploration of unexpected flavors and textures. The quality of the seafood was unparalleled, the freshest I’ve had in Singapore. While it’s an investment, Jinhonten is an experience worth savoring. It’s more than just a meal; it’s a journey for the senses.
Yash
I decided to splurge on a birthday dinner at Jinhonten, and it was an incredible decision. The omakase menu was a celebration of freshness. Every dish showcased seasonal ingredients at their peak, bursting with flavor. The appetizers were like tiny works of art, and the seafood courses were simply divine. The steamed thornyhead fish was melt-in-your-mouth perfection, and the abalone with its liver sauce was a revelation of umami. Chef Araki’s passion for his craft shines through in every bite. Jinhonten is a truly special place for a memorable dining experience.
Peter
ALTERNATIVES OF JINHONTEN RESTAURANT IN SINGAPORE
Sushi Saito: This Michelin-starred restaurant offers a quintessential omakase experience with a focus on the art of sushi. Expect an intimate setting and an emphasis on the freshest seasonal seafood, meticulously prepared by skilled chefs.
Shinji by Kanesaka: Another Michelin-starred gem, Shinji by Kanesaka offers an omakase experience focused on innovative techniques and playful presentations. While honouring tradition, Chef Shinji Kanesaka injects his creativity into every dish, creating a truly unique dining experience.
Sushi Hasegawa: This intimate restaurant provides an omakase experience with a focus on high-quality ingredients and exceptional service. Chef Hasegawa personally selects the freshest seasonal fish flown in from Japan, ensuring an unparalleled taste of Japanese haute cuisine.
FAQs
Is Jinhonten Halal?
No, Jinhonten is not a halal-certified restaurant. That’s why, it is not a suitable eatery for Muslims.
Where is Jinhonten located?
It is located at the Shaw Centre, 1 Scotts Rd, #01-11, Singapore 228208
What is Jinhonten’s menu like?
Jinhonten doesn’t offer a traditional set menu. Instead, they focus on an omakase experience, a multi-course meal curated by Chef Issey Araki based on the freshest seasonal ingredients available.
Can I choose my dishes at Jinhonten?
No, the beauty of omakase lies in surrendering to the chef’s expertise. Chef Araki selects the freshest ingredients and crafts a unique multi-course journey for each guest.
How much does Jinhonten cost?
Jinhonten offers omakase menus at set prices, with separate lunch and dinner options. While it’s a premium experience, it’s an investment in an unforgettable culinary adventure.
Is Jinhonten a good fit for me?
Jinhonten is ideal for those seeking a unique and exclusive dining experience. If you appreciate exquisite Japanese cuisine, a focus on fresh seasonal ingredients, and the artistry of a skilled chef, then Jinhonten is a must-try.
CHECK OUT: WOK HEY MENU SINGAPORE
CONCLUSION
Jinhonten offers a captivating omakase experience unlike any other in Singapore. Here, Chef Issey Araki orchestrates a symphony of flavours using the freshest seasonal ingredients, transforming each visit into a unique culinary adventure. While the ever-changing menu ensures an element of surprise, you can expect a focus on delicate appetizers, exceptional seafood preparations, and a celebration of Japanese culinary artistry.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
