BENI MENU SINGAPORE & UPDATED PRICES 2024
Step into a world where East meets West, where the culinary finesse of France meets the delicate artistry of Japan. Beni Restaurant in Singapore isn’t just a place to dine, it’s a stage for a captivating performance – a symphony of flavours orchestrated on your plate. Beni Menu Singapore transcends borders, weaving a beautiful tapestry from the finest seasonal ingredients. Check out the latest prices…
Name | BENI SINGAPORE |
Location | 333A Orchard Road, #02-37 Mandarin Gallery, Singapore 238897 |
Outlets | 1 |
Operating Hours | Monday – Sunday, 12–3 pm, 7–10:30 pm, Wednesday Closed |
Delivery Hotline | +6591593177 |
BENI MENU SINGAPORE PRICES 2024
Beni Singapore Menu has been neatly arranged into various other categories that include Appetizers, Mains, and Desserts. Let’s take a look at the prices of all the items offered by this restaurant:
BENI MAINS MENU
MENU | PRICE |
---|---|
Roasted Whole French Young Chicken | SGD 40.00 |
Roasted Irish Duck Breast (Fillet) | SGD 45.00 |
Roasted French Milk Lamb (1 Rack) | SGD 90.00 |
Japanese Budou Pork (120 grams) | SGD 40.00 |
BENI MENU APPETIZERS PRICE
MENU | PRICE |
---|---|
Artichoke Barigoule & Japanese Fruit Tomato | SGD 16.00 |
Homemade Baguette & Milk Bread (4 Pieces) | SGD 15.00 |
Japanese Raw Oyster (2 Pieces) | SGD 11.00 |
Sea Urchin (100 grams) | SGD 90.00 |
Signature Lobster Pao | SGD 25.00 |
Signature Mushroom Soup | SGD 10.00 |
Tarte Flambee | SGD 18.00 |
Unagi & Foie Gras Terrine | SGD 24.00 |
BENI SINGAPORE MENU MAINS PRICE
MENU | PRICE |
---|---|
Roasted Whole French Young Chicken | SGD 40.00 |
Roasted Irish Duck Breast (Fillet) | SGD 45.00 |
Roasted French Milk Lamb (1 Rack) | SGD 90.00 |
Japanese Budou Pork (120 grams) | SGD 40.00 |
IS BENI HALAL?
No, Beni is not a halal-certified restaurant. That’s why, it is not a suitable eatery for Muslims.
CHECK OUT: CURE MENU SINGAPORE
HOT-SELLING ITEMS ON BENI MENU SINGAPORE
Foie Gras with Yuzu Marmalade: This dish combines the luxurious richness of foie gras, a French classic, with the vibrant citrus notes of yuzu, a Japanese fruit, creating a textural and flavour contrast that is both decadent and refreshing.
Scallops with Dashi Beurre Blanc Sauce: This dish features a French technique, beurre blanc sauce, infused with dashi, a fundamental element of Japanese cuisine. The result is a delicate and flavorful sauce that perfectly complements the sweetness of the scallops.
Grilled Wagyu Beef with Sake-Infused Reduction: This dish showcases the melt-in-your-mouth quality of Wagyu beef, a Japanese delicacy, elevated with a sake-infused reduction that adds a touch of umami and depth to the flavour profile.
Pan-Seared Ora King Salmon with Truffle Miso Sauce: This dish features luxurious Ora King salmon, known for its rich flavour and texture, paired with a unique miso sauce infused with truffles. This creates a decadent and flavorful combination that exemplifies the marriage of French and Japanese elements.
VIDEO OF BENI RESTAURANT
ABOUT BENI SINGAPORE
The menu at Beni Restaurant is a love letter to the beautiful union of French and Japanese cuisine. Imagine a symphony of flavours orchestrated on your plate, where melt-in-your-mouth Wagyu beef gets a savoury boost from a sake reduction, and Ora King salmon finds a luxurious partner in a fragrant truffle miso sauce. Exquisite appetizers set the stage for this culinary adventure, with dishes like foie gras paired with yuzu marmalade offering a delightful interplay of textures and tastes.
LOCATION & CONTACT
OPENING & CLOSING TIME
BENI REVIEWS
Beni Restaurant was an absolute revelation! Stepping into the minimalist elegance of the space, we knew we were in for a special experience. The tasting menu concept was a delightful surprise, allowing the chef to curate a personalized culinary journey that showcased the brilliance of French-Japanese fusion. Each course was a masterpiece – beautifully presented and bursting with flavor. The foie gras with yuzu marmalade was a standout – the richness of the foie gras perfectly balanced by the citrusy tang of the yuzu.
Racheal
As a seasoned foodie, I’m constantly seeking out unique and innovative dining experiences. Beni Restaurant did not disappoint! The tasting menu was a feast for the senses, a vibrant tapestry woven from the finest seasonal ingredients. The French techniques were evident in the precision of cooking, but the Japanese influence added a layer of unexpected flavors and textures. We were particularly impressed by the scallops bathed in dashi beurre blanc – the delicate sauce perfectly complementing the sweetness of the scallops.
Michael
Beni Restaurant provided the perfect setting for a special anniversary dinner. The minimalist ambiance was elegant and sophisticated, creating a sense of intimacy for our celebration. The focus on the tasting menu, featuring the freshest seasonal ingredients, felt like a thoughtful and personalized approach. The chef’s creativity shone through in every course. From the delightful foie gras with yuzu marmalade to the succulent Wagyu beef with sake reduction, each dish was a celebration of flavor and seasonality. We opted for the sake pairing, and the selection expertly complemented the food, highlighting the subtle nuances of the fusion concept.
Steve
ALTERNATIVES OF BENI RESTAURANT IN SINGAPORE
Restaurant Labyrinth: Michelin-starred Restaurant Labyrinth offers a progressive tasting menu that explores Southeast Asian flavours with French techniques.
Esquina: This restaurant showcases innovative Spanish cuisine with Asian influences, featuring a tasting menu alongside a la carte options.
Artichoke: This restaurant offers a contemporary take on Asian cuisine, with French and Japanese influences evident in their tasting menus and a la carte selections.
Jaan by Kirk Westaway: Helmed by renowned chef Kirk Westaway, Jaan offers a modern Australian menu with stunning city views, presented through a multi-course tasting menu.
FAQs
Is Beni Halal?
No, Beni is not a halal-certified restaurant. That’s why, it is not a suitable eatery for Muslims.
Where is Beni restaurant located?
333A Orchard Road, #02-37 Mandarin Gallery, Singapore 238897
Does Beni offer a la carte options or just tasting menus?
Beni primarily focuses on a multi-course tasting menu experience that changes seasonally. This allows the chef to curate a personalized culinary journey for each guest, showcasing the finest seasonal ingredients and the full potential of French-Japanese fusion cuisine. A la carte options are generally not available.
Can I find the current tasting menu online?
Due to their focus on fresh, seasonal ingredients, Beni doesn’t publicly display their entire tasting menu online. The best way to discover the latest offerings is to visit their website or contact them directly for reservations and inquiries.
What kind of cuisine is served at Beni?
Beni doesn’t adhere to a single cuisine. Instead, they specialize in French-Japanese fusion cuisine, offering a unique dining experience where French culinary techniques are applied to the finest seasonal Japanese ingredients.
Does Beni cater to any dietary restrictions?
It’s always recommended to contact Beni directly to inquire about accommodating dietary restrictions. While they might not be able to offer a completely customized tasting menu, they might be able to adjust some dishes to cater to specific needs.
Does Beni offer beverage pairings with their menu?
Beni likely offers a curated selection of sake pairings specifically chosen to complement the unique flavors of their French-Japanese fusion cuisine.
CHECK OUT: NESTCHA MENU SINGAPORE
CONCLUSION
A trip to Beni Restaurant isn’t just a meal; it’s an unforgettable exploration of culinary artistry. Here, French finesse meets Japanese delicacy, creating a symphony of flavours on your plate. Through their ever-evolving tasting menu, Beni celebrates the concept of seasonality, showcasing the finest ingredients at their peak.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below: