ABURIYA MENU SINGAPORE & UPDATED PRICES 2025
Nestled in the bustling dining enclaves of Robertson Quay and Boat Quay, Aburiya has established itself as a premier destination for authentic Japanese yakiniku in Singapore. Unlike typical BBQ joints, Aburiya prides itself on sourcing pure Japanese Wagyu from farms across Japan, offering diners a luxurious and interactive grilling experience. The name “Aburiya” translates to “grill house,” and this restaurant lives up to it by providing guests with the finest cuts of marbled beef to grill to perfection right at their table.
| Name | ABURIYA |
| Location | 60 Robertson Quay, #01-03 The Quayside, Singapore 238252 |
| Outlets | 2 |
| Operating Hours | Monday – Friday, 6–11 pm, Saturday, 5–11 pm, Sunday, 5–10:30 pm |
| Delivery Hotline | +6567354862 |
ABURIYA MENU SINGAPORE PRICES 2025
Aburiya Singapore Menu is neatly organised into various categories such as Let’s look at the prices of all the items offered by this restaurant to their Singaporean customers.
Aburiya Whole Menu
| Menu | Price |
| Salads | |
| Aburiya Salad Romaine lettuce & Japanese leek tossed with a fried peanut dressing | S$8.00 |
| Horenso Salad Spinach salad with lemon & garlic oil dressing contains bacon | S$8.00 |
| Mizuna Salad Japanese Roquette & onion with sesame, garlic & yuzu dressing | S$8.00 |
| Beef | |
| Tokachi Karubi Bento Tokachi beef short rib with rice, side dishes & soup | S$16.00 |
| Wagyu Karubi Bento Grilled Wagyu short rib 80g, Rice & 2 side dishes | S$17.00 |
| Wagyu Akami Bento Grilled Wagyu lean meat 80g, Rice & 2 side dishes | S$17.00 |
| Wagyu Jo Karubi Bento Grilled Wagyu prime short rib 80g, Rice & 2 side dishes | S$19.00 |
| Wagyu Jo Rosu Bento Grilled Wagyu prime loin 80g, Rice & 2 side dishes | S$26.00 |
| Tokusen Wagyu Sirloin Bento Premium wagyu sirloin with rice, side dishes $ soup | S$37.00 |
| Wagyu Steak Bento Wagyu beef loin with rice, side dishes & soup | S$26.00 |
| Wagyu Katabara Bento Grilled wagyu brisket with rice & side dishes | S$14.00 |
| Wagyu Momo Bento Grilled wagyu momo thigh with rice & side dishes | S$15 |
| Other Meats | |
| Buta Karubi Bento Pork belly with rice, side dishes & soup | S$12.00 |
| Buta Kata Rosu Bento Pork loin with rice, side dishes & soup | S$12.00 |
| Buta Sirloin Bento Pork sirloin with rice, side dishes & soup | S$12.00 |
| Mix | |
| Wagyu Jo Karubi + Buta Kata Rosu Bento Wagyu prime short rib & pork loin, with rice, side dishes & soup | S$16.00 |
| Wagyu Jo Rosu + Buta Sirloin Bento Wagyu prime loin & pork sirloin, with rice, side dishes & soup | S$21.00 |
| Rice & Noodles | |
| Garlic Chahan Fried rice with garlic & beef & with side dishes | S$14.00 |
| Rice Set Rice with 2 small servings of sides | S$3.00 |
| Reimen Korean noodles with kimchi & char siew in cold, tangy soup | S$12.00 |
| Bibinmen Spicy, dry-tossed noodles with kimchi & char siew (chilled) | S$12.00 |
| Soups | |
| Tofu Chige Spicy miso based soup with vegetables & tofu (with rice set) | S$14.00 |
| Buta Kimchi Chige Spicy miso based soup with kimchi, pork & tofu (with rice set) | S$15.00 |
| Tegutan Soup Spicy soup with shredded beef & vegetables (with rice set) | S$12.00 |
| Sides | |
| Kimchi Mori Assorted kimchi | S$10.00 |
| Hakusai Kimchi Chinese Cabbage kimchi | S$7.00 |
IS ABURIYA HALAL?
No, Aburiya is not a halal-certified restaurant. That’s why it is not a suitable eatery for Muslims.
HOT-SELLING ITEMS ON ABURIYA MENU SINGAPORE
Wagyu Karubi (Short Rib): This is a universal crowd-pleaser for any yakiniku restaurant, and Aburiya’s is a top seller. The boneless short rib is famous for its perfect balance of lean meat and beautiful fat marbling. When grilled, the fat renders, creating a rich, juicy, and incredibly tender bite that practically melts in your mouth. The “Jo Karubi” (Prime Short Rib) is the premium version and a highly recommended indulgence.
Wagyu Rosu (Loin): Another classic yakiniku cut. The loin is leaner than the Karubi but still has great marbling, offering a tender texture with a more pronounced, beefy flavour. It’s ideal for those who want a less fatty yet still luxurious cut. The “Jo Rosu” (Prime Loin) is a premium and popular choice.
Wagyu Kiriotoshi Tokumori: This is often a “secret weapon” on the menu for savvy diners. It’s a platter of assorted “cut-off ends” from various premium Wagyu cuts. While it’s not a uniform cut, it’s a fantastic value-for-money option that allows you to sample different textures and flavors of high-grade Wagyu, often including cuts with superb marbling. It’s a huge platter, making it perfect for sharing.
VIDEO OF ABURIYA RESTAURANT
CHECK OUT: AWFULLY CHOCLATE MENU SINGAPORE & UPDATED PRICES 2025
ABOUT ABURIYA SINGAPORE
The Aburiya menu is a testament to the art of Japanese yakiniku, meticulously curated to showcase the exceptional quality of pure Japanese Wagyu beef. The focus is on an interactive grilling experience, where diners are presented with beautifully marbled cuts like the exquisite Wagyu Karubi (short rib) and the flavorful Wagyu Rosu (loin) to cook over a traditional charcoal grill.
LOCATION & CONTACT
OPENING & CLOSING TIME
ABURIYA REVIEWS
Aburiya is simply the best yakiniku I’ve had in Singapore. We celebrated a special occasion here and went for the Japanese Black Wagyu Feast platter. The beef marbling was just incredible—every piece of the Wagyu Prime Short Rib melted in my mouth, rich and buttery. Grilling the slices at our own pace on the charcoal grill was so much fun, and the smoky flavor it imparted was perfect. We also ordered the Garlic Chahan, which was perfectly seasoned and a great complement to the fatty beef. The service was attentive, and the whole experience felt very authentic. A perfect spot for a date night or celebration.
“Aiden”
I had a fantastic meal at Aburiya’s Robertson Quay outlet. A friend recommended the Wagyu Kiriotoshi Tokumori, and we were blown away by the variety and quality of the different cuts we got for the price. It was a great way to sample different textures of the Wagyu, some were unbelievably fatty and rich, while others were more robust. The grill system is also excellent—you get the great smoky flavor without smelling like a BBQ afterwards. We also loved the Kimchi Mori; the tangy, spicy kimchi was the perfect palate cleanser between bites of rich beef. Definitely a splurge, but worth it for the quality.
“Aaira”
Came here for lunch and tried their bento sets. The Wagyu Karubi Bento was fantastic! For a lunch set, the portion of grilled Wagyu was very generous, and the meat was so tender and juicy. It came with rice and a couple of side dishes, making it a very satisfying and value-for-money meal, especially for such high-quality Wagyu. The ambiance is great and the staff are very helpful, refilling our drinks and changing our grill net when it got a little charred. I’ll definitely come back to try the full yakiniku dinner experience next time, but the bento sets are a huge win for a fancy lunch.
“Aaleyah”
ALTERNATIVES OF ABURIYA RESTAURANT IN SINGAPORE
Yakiniquest: Located at Mandarin Gallery, Yakiniquest is a top contender for the title of “best yakiniku in Singapore.” It’s known for its omakase-style dining, where the staff often grill the first few pieces of meat for you, showcasing the best grilling techniques. They focus on rare cuts and premium Wagyu, offering a curated journey of flavour and texture. It’s a fantastic alternative if you want a similar high-end experience, perhaps with a more structured tasting menu.
Yakiniku Yazawa: Known for its quality Japanese Wagyu directly imported from Japan, Yakiniku Yazawa offers a more intimate and smoke-free dining environment with powerful exhaust systems. Their menu focuses on thinly sliced cuts, and they offer both à la carte and set menus. It’s a great choice if you prioritise the quality of the beef and a clean dining atmosphere.
The Gyu Bar: This restaurant offers a premium Wagyu experience, specialising in Japanese Wagyu sourced from different prefectures. While they offer yakiniku, they also provide other cooking methods like sukiyaki and shabu shabu. If you’re looking for a wider range of ways to enjoy premium beef, this is an excellent alternative.
Ushiyama Yakiniku: This upscale spot is known as Singapore’s first restaurant to specialise in Ohmi Wagyu, one of Japan’s top three Wagyu brands. The focus is on the rich marbling and buttery tenderness of this specific breed, making it a must-try for Wagyu connoisseurs.
FAQs
Is Aburiya Halal?
No, Aburiya is not a halal-certified restaurant. That’s why it is not a suitable eatery for Muslims.
How many Aburiya outlets are there in Singapore?
Aburiya operates at 2 locations across Singapore
What is the signature dish at Aburiya?
The signature dishes are the premium Japanese Wagyu cuts for yakiniku, particularly the Wagyu Karubi (short rib) and Wagyu Rosu (loin). These cuts are prized for their exquisite marbling and rich flavour, which diners grill to perfection at their table
What type of grill does Aburiya use?
Aburiya uses a traditional charcoal grill, specifically “binchotan” or Japanese white charcoal. This type of charcoal is highly valued for providing a clean heat source that imparts a unique smoky aroma to the meat without producing excessive smoke, enhancing the authentic yakiniku experience.
Are there non-beef options on the menu?
Yes. While Wagyu is the star, the menu is not exclusively beef. You can find a variety of other meats for grilling, including pork belly (Buta Karubi), pork loin (Buta Kata Rosu), chicken, and seafood like scallops.
Is the meat served raw for grilling?
Yes, the yakiniku experience involves grilling thinly sliced raw meat yourself at your table. This allows you to cook the meat to your preferred doneness, from a quick sear to a more well-done piece.
CONCLUSION
In essence, the Aburiya menu is more than just a list of items; it’s a meticulously crafted culinary experience centred around the unparalleled quality of pure Japanese Wagyu. From the interactive joy of grilling your own marbled Karubi to the savoury comfort of a Wagyu Don, every dish is designed to highlight the rich flavours and tender textures of the beef. Aburiya has successfully created a dining destination that is both a social event and a feast for the senses, making it a must-visit for any meat lover in Singapore.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
