NOBU MENU SINGAPORE & UPDATED PRICES 2024
Nestled within the tranquil oasis of the Four Seasons Hotel Singapore, a culinary gem awaits. Nobu Singapore, the brainchild of the world-renowned Chef Nobu Matsuhisa, transcends the boundaries of traditional Japanese cuisine. Here, a captivating fusion unfolds, weaving the vibrant flavours of Peru with the delicate artistry of Japan. Step inside and discover a menu that is a symphony of innovation, boasting signature favourites alongside an ever-changing selection of seasonal delights.
| Name | NOBU |
| Location | 190 Orchard Blvd, Level 3, Singapore 248646 |
| Outlets | 1 |
| Operating Hours | Monday – Sunday, 12–2:30 pm, 6–10:30 pm |
| Delivery Hotline | +6568317653 |
NOBU MENU SINGAPORE PRICES 2024
Nobu Singapore Menu has been neatly arranged into various other categories that include Classic Cold, Now Cold, Classic Hot, Now Hot, Japanese Wagyu Beef, Omakase, Shuko, Nobu Tacos, Tempura, Kushiyaki, Vegetables, Soup & Rice, Sushi Maki, and Desserts. Let’s take a look at the prices of all the items offered by this restaurant:
NOBU NOW COLD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Vegetable Hand Roll | SGD 16.00 |
| Crispy Rice w/ Spicy Tuns | SGD 36.00 |
| Salmon Sashimi Wasabi Salsa | SGD 32.00 |
| Kanpachi Sashimi w/ Chili Ponzu | SGD 37.00 |
| Tuna Sashimi w/ Guacamole & Dry Miso | SGD 34.00 |
| Chu Toro Carpaccio Truffle Tamari | SGD 84.00 |
| O Toro, Sea Urchin & Caviar w/ Wasabi Soy | SGD 70.00 |
| Tai Saashimi Dry Miso | SGD 39.00 |
| Baby Spinach or Butter | SGD 23.00 |
NOBU MENU CLASSIC HOT PRICES
| MENU ITEMS | PRICE |
|---|---|
| Black Cod Miso | SGD 68.00 |
| Black Cod Butter Lettuce (4 Pcs) | SGD 36.00 |
| Rock Shrimp Tempura w/ Creamy Spicy Sauce or Ponzu | SGD 38.00 |
| Squid Pasta w/ Light Garlic Sauce | SGD 38.00 |
| King Crab Creamy Spicy | SGD 65.00 |
| Shrimp & Lobster w/ Spicy Lemon Sauce | SGD 88.00 |
| Lobster Wasabi Pepper | SGD 128.00 |
| Seafood Toban Yaki | SGD 48.00 |
| F1 Japanese Beef Toban Yaki | SGD 52.00 |
| Anticucho Peruvian Style F1 Japanese Rib Eye Steak | SGD 128.00 |
NOBU NOW HOT MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Wagyu Dumplings w/ Spicy Ponzu (5 Pcs) | SGD 48.00 |
| Spicy Chicken Tacos (6 Pcs) | SGD 28.00 |
| Josper Charcoal Grilled Yellowtail Collar | SGD 26.00 |
| Josper Charcoal Grilled Spring Chicken | SGD 30.00 |
| Umami Chilean Sea Bass | SGD 39.00 |
| Chilean Sea Bass Spicy Cilantro | SGD 39.00 |
| King Crab Tempura Amazu Ponzu | SGD 65.00 |
| Shrimp Honey Anticucho (5 Pcs) | SGD 24.00 |
| Pan Fried Scallops w/ Yuzu Truffle (2 Pcs) | SGD 36.00 |
| Lobster Tempura w/ Tamari Honey Sauce | SGD 128.00 |
CHECK OUT: WARONG NASI PARIAMAN MENU SINGAPORE
NOBU CLASSIC COLD MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Miso Chips w/ Tuna & Scallop | SGD 24.00 |
| Salmon New Style Sashimi | SGD 26.00 |
| Yellow Tail Jalapeno | SGD 29.00 |
| Toro Tartare w/ Caviar | SGD 54.00 |
| Salmon or Yellowtail Tartare w/ Caviar | SGD 34.00 |
| Oysters w/ Nobu Sauces | SGD 30.00 |
| Whitefish Tiradito | SGD 32.00 |
| Seafood Cevivhe | SGD 44.00 |
| Tuna Tataki w/ Tozazu | SGD 32.00 |
| Sashimi Salad w/ Matsuhisa Dressing | SGD 39.00 |
| Lobster Salad w/ Spicy Lemon Dressing | SGD 118.00 |
NOBU MENU JAPANESE WAGYU BEEF PRICES
| MENU ITEMS | PRICE |
|---|---|
| Choice of Preparations New Style, Toban Yaki, Steak, Tacos (6 Pcs) | SGD 96.00 |
NOBU OMAKASE MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Signature | SGD 185.00 |
| Singapore | SGD 225.00 |
| Luxe | SGD 285.00 |
NOBU SHUKO PRICES
| MENU ITEMS | PRICE |
|---|---|
| Edamame w/ Salt | SGD 8.00 |
| Spicy Edamame | SGD 10.00 |
| Shishito Peppers Den Miso | SGD 15.00 |
| Umami Chicken Wings (4 Pcs) | SGD 16.00 |
NOBU TACOS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tuna | SGD 9.00 |
| Salmon | SGD 7.00 |
NOBU MENU TEMPURA PRICES
| MENU ITEMS | PRICE |
|---|---|
| Shrimp | SGD 16.00 |
| Corn Kakiage | SGD 14.00 |
| Shojin – Vegetable Selection (7 Pcs) | SGD 28.00 |
| Sea Urchin w/ Shiso | SGD 38.00 |
| Asparagus | SGD 12.00 |
| Avocado | SGD 10.00 |
| Shiitake Mushroom | SGD 8.00 |
| Pumpkin | SGD 8.00 |
| Sweet Potato | SGD 8.00 |
CHECK OUT: KOAL MENU SINGAPORE
NOBU KUSHIYAKI PRICES
| MENU ITEMS | PRICE |
|---|---|
| Salmon | SGD 26.00 |
| Shrimp | SGD 20.00 |
| Scallop | SGD 32.00 |
| Chicken | SGD 18.00 |
| F1 Japanese Beef | SGD 44.00 |
NOBU VEGETABLES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Oshitashi | SGD 16.00 |
| Kelp Salad | SGD 18.00 |
| Field Greens w/ Matsuhisa Dressing | SGD 12.00 |
| Shitake Mushroom Salad | SGD 16.00 |
| Nasu Miso | SGD 18.00 |
| Sauteed Vegetables Spicy Garlic | SGD 18.00 |
| Warm Mushroom Salad | SGD 19.00 |
| Mushroom Toban Yaki | SGD 21.00 |
NOBU MENU SOUP & RICE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Miso Soup | SGD 8.00 |
| Mushroom Soup | SGD 10.00 |
| Clear Soup | SGD 10.00 |
| Spicy Seafood Soup | SGD 22.00 |
| Steamed Rice | SGD 7.00 |
CHECK OUT: THE CARVING BOARD MENU SINGAPORE
NOBU SUSHI MAKI PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tuna | SGD 20.00 |
| Spicy Tuna | SGD 22.00 |
| Tuna & Asparagus | SGD 24.00 |
| Toro & Scallion | SGD 30.00 |
| Salmon | SGD 14.00 |
| Salmon & Avocado | SGD 20.00 |
| Yellowtail & Jalapeno | SGD 20.00 |
| Spicy Scallop & Smelt Egg | SGD 25.00 |
| Eel & Cucumber | SGD 32.00 |
| California | SGD 30.00 |
| Shrimp Tempura | SGD 24.00 |
| Soft Shell Crab | SGD 34.00 |
| Salmon Skin | SGD 14.00 |
| House Special | SGD 34.00 |
| Vegetable | SGD 14.00 |
NOBU DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Bento Box | SGD 26.00 |
| Nobu Cheesecake | SGD 23.00 |
| Apple Yuzu Pavlova | SGD 23.00 |
| Miso Cappuccino | SGD 19.00 |
| Japanese Strawberry Cake | SGD 24.00 |
| Homemade Mochi | SGD 20.00 |
| Melon Shiso Kakigori | SGD 26.00 |
| Chocolate Goma | SGD 25.00 |
| Seasonal Exotic Fruit Selection | SGD 23.00 |
| Selection of Ice Cream & Sorbet | SGD 18.00 |
| Japanese Melon | SGD 26.00 |
IS NOBU HALAL?
No, Nubu is not a halal-certified restaurant. That’s why, it is not a suitable eatery for Muslims.
CHECK OUT: THE ENGLISH HOUSE MENU SINGAPORE
HOT-SELLING ITEMS ON NOBU MENU SINGAPORE
Yellowtail with Jalapeño: This signature dish is a beautiful interplay of textures and flavours. Thinly sliced yellowtail sashimi is adorned with a touch of garlic ponzu sauce and aji amarillo (a Peruvian yellow chilli pepper), offering a delightful balance of citrusy brightness and a subtle kick.
Black Cod Miso: A true Nobu legend, this dish features melt-in-your-mouth black cod marinated in a sweet and savoury miso glaze. The result is an explosion of umami flavour that will leave you wanting more.
Crispy Rice with Spicy Tuna: This dish is a textural adventure. A base of crispy rice is topped with a flavorful and slightly spicy tuna tartare, creating a delightful contrast between the textures. It’s a perfect example of Nobu’s innovative approach to classic Japanese dishes.
Omakase Sushi: For the ultimate indulgence, opt for the Omakase Sushi selection. The chef selects the freshest seasonal cuts of fish, meticulously prepared into exquisite sushi pieces. This is a true testament to Nobu’s commitment to quality and the artistry of Japanese cuisine.
VIDEO OF NOBU RESTAURANT
ABOUT NOBU SINGAPORE
Nobu Singapore’s menu is a captivating fusion odyssey, where the vibrancy of Peruvian cuisine meets the delicate artistry of Japan. Celebrity Chef Nobu Matsuhisa’s signature creations take centre stage, like the iconic Yellowtail with Jalapeño, offering a delightful dance of citrus and subtle spice. Indulge in the melt-in-your-mouth Black Cod Miso, a legendary dish showcasing the power of umami flavours.
LOCATION & CONTACT
OPENING & CLOSING TIME
NOBU REVIEWS
“Nobu Singapore was an absolute delight! The menu is a beautiful fusion of Peruvian and Japanese flavors, offering a truly unique dining experience. We started with the Yellowtail with Jalapeño – the combination of the melt-in-your-mouth fish, the citrusy ponzu sauce, and the subtle kick of the aji amarillo was divine. For the main course, we shared the Black Cod Miso and the Crispy Rice with Spicy Tuna. The cod was cooked to perfection, and the miso glaze was incredibly flavorful.
Addison
As a sushi lover, I had high expecations for Nobu, and they were definitely exceeded! The Omakase Sushi selection was a revelation. The fish was incredibly fresh and flavorful, and the cuts were meticulously prepared. Each piece was a tiny work of art! We also tried some of their new-style sashimi – the tuna with yuzu and truffle oil was a standout. The flavors were unexpected yet incredibly harmonious. For a hot dish, we opted for the Wagyu beef – it was melt-in-your-mouth tender and cooked exactly as we requested.
Abigail
Nobu Singapore offered a luxurious escape from the everyday. The restaurant itself is stunning, with a tranquil setting within the Four Seasons Hotel. The menu is extensive, with something to please everyone. We opted for a tasting menu, which allowed us to sample a variety of dishes. Each course was beautifully presented and bursting with flavor. The highlight for me was the Black Cod Miso – it was simply divine! The service was attentive and knowledgeable, making the entire experience feel special.
Aaliyah
ALTERNATIVES OF NOBU RESTAURANT IN SINGAPORE
CE LA VI: Perched atop the Marina Bay Sands Skypark, CE LA VI offers breathtaking views alongside a menu boasting modern Asian fusion cuisine. Their signature dishes like Chilean Sea Bass with Black Bean Miso and Lobster Pad Thai with Truffle are testaments to their innovative approach.
Zén: This Michelin-starred restaurant focuses on progressive Chinese cuisine, reimagined with French techniques and global influences. Their tasting menus are a journey of unexpected flavour combinations and artistic presentations.
Sushi Saito: For an authentic and intimate sushi experience, Sushi Saito is a must-visit. Helmed by renowned chef Takashi Saito, this restaurant offers exceptional omakase experiences featuring the freshest seasonal ingredients flown in from Japan.
Shinji by Kanesaka: This Michelin-starred Japanese restaurant focuses on kappo cuisine, a traditional style emphasizing seasonal ingredients and meticulous preparation. Their multi-course menus are an exploration of Japanese culinary artistry.
FAQs
Is Nobu Halal?
No, Nobu is not a halal-certified restaurant. That’s why, it is not a suitable eatery for Muslims.
How many Nobu outlets are there in Singapore?
190 Orchard Blvd, Level 3, Singapore 248646
What type of cuisine does Nobu Singapore offer?
Nobu Singapore offers a unique fusion cuisine, blending Japanese culinary traditions with vibrant Peruvian flavors. This signature style, pioneered by Chef Nobu Matsuhisa, takes center stage on the menu.
Are there vegetarian or vegan options available?
While the menu primarily focuses on seafood and meat dishes, Nobu Singapore does offer a limited selection of vegetarian options. It’s best to inquire with the staff about specific vegetarian dishes or potential modifications to accommodate dietary restrictions. Vegan options are very limited.
What is the price range of the menu?
Nobu Singapore is a fine-dining establishment, so expect prices to be on the higher end. A la carte options and various set menus are available, allowing you to choose something that fits your budget.
Does Nobu Singapore take reservations?
Reservations are highly recommended, especially for evenings and weekends. You can contact them via phone at +65 6831 7653 or visit their website to make an online reservation.
Is there a kids’ menu available?
Nobu Singapore doesn’t have a dedicated kids’ menu. However, they may be able to offer smaller portions or simpler dishes to accommodate younger guests. It’s best to inquire with the staff beforehand.
CHECK OUT: SUSHI KIMURA MENU SINGAPORE
CONCLUSION
Whether you’re a seasoned fine-dining enthusiast or a curious explorer seeking a taste of culinary artistry, Nobu Singapore promises an unforgettable experience. Traverse a landscape of vibrant flavours, where the delicate precision of Japanese cuisine meets the bold spirit of Peru. Indulge in signature creations like the iconic Yellowtail with Jalapeño or savour the melt-in-your-mouth Black Cod Miso.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
