BLACK SOCIETY MENU SINGAPORE & UPDATED PRICES 2025
Singapore’s vibrant dining scene is a tapestry of global flavours, yet certain establishments manage to weave a narrative that is distinctly their own. Among these, Black Society Singapore stands out—a name that evokes intrigue and a promise of something beyond the ordinary. Stepping into Black Society is to enter a realm where the timeless elegance of Cantonese cuisine is reimagined with a modern, audacious spirit.
| Name | BLACK SOCIETY |
| Location | 9 Penang Rd, #01-14/18 UBS Building, Singapore 238459 |
| Outlets | 1 |
| Operating Hours | Monday – Sunday 11 am , 10 pm |
| Delivery Hotline | +6563769740 |
BLACK SOCIETY MENU SINGAPORE PRICES 2025
Black Society Singapore Menu has been categorised into various other sections that include Check out the entire menu prices of the Black Society restaurant in Singapore:
| Menu | Price |
|---|---|
| Soups | |
| Mini Buddha Jumps Over The Wall | S$ 51.36 |
| Superior Chicken & Wanton Dumpling Soup | S$ 34.24 |
| Shanghai Steamed Meat Dumpling in Lobster Bisque | S$ 19.26 |
| Lobster & Scallops Bisque | S$ 9.63 |
| Bamboo Pith Three Treasures Soup | S$ 9.63 |
| Warm Starters | |
| Sichuan Spicy Soft Shell Crab & Chicken | S$ 19.26 |
| Volcano Eggplant | S$ 14.98 |
| Cold Starters | |
| Cold Black Fungus with Bean Curd Skin | S$ 9.63 |
| Prawn Crispy Codfish Salad | S$ 23.54 |
| Crispy Aromatic Duck Salad | S$ 21.40 |
| Soft Shell Crab Salad | S$ 21.40 |
| Crispy Chicken Salad | S$ 17.12 |
| Smoked Duck Salad | S$ 17.12 |
| Porridge | |
| Hong Kong Boatman’s Porridge | S$ 8.02 |
| Mui Choy Pork Century Egg Congee | S$ 9.63 |
| Crispy Intestine Congee | S$ 9.63 |
| Three Style Egg Pig Liver Congee | S$ 9.63 |
| Frog Leg Congee | S$ 12.30 |
| Fresh Sliced Grouper & Mushroom Congee | S$ 12.30 |
| Bento Sets | |
| Imperial Tealeaf Chicken Leg Noodle | S$ 14.77 |
| Black Truffle Omelette Prawn Rice | S$ 14.77 |
| Imperial Tealeaf Chicken Rice | S$ 14.77 |
| Sweet & Sour Fried Fish Rice | S$ 14.77 |
| Sichuan Mala Beef Rice | S$ 14.77 |
| BBQ Pork Char Siew Rice | S$ 14.77 |
| Aberdeen Roast Chicken Rice | S$ 14.77 |
| Premium Roast Duck Rice | S$ 14.77 |
| Double Liver Sausage Rice | S$ 14.77 |
| Crispy Roast Pork Rice | S$ 14.77 |
| Braised Beef Brisket Rice | S$ 14.77 |
| Crispy Fried Chicken Chop Rice | S$ 14.77 |
| Tiger Prawn Scallop Rice | S$ 14.77 |
| Rice Rolls | |
| Signature Fritter Rice Roll | S$ 7.49 |
| Vegetarian Mushroom Rice Roll | S$ 7.49 |
| Pan-fried & Stir-fried | |
| Radish Pancake | S$ 7.49 |
| Sweet Corn Fritter Pancake | S$ 8.03 |
| Deep-fried | |
| Swan Black Pepper Duck Yam Pastry | S$ 8.03 |
| Noodles | |
| Braised Noodle with Shredded Duck | S$ 19.26 |
| Sautéed Prawn on Vermicelli Pancake | S$ 25.68 |
| Braised Flat Noodle with Egg Plant | S$ 19.26 |
| Double Crispy Noodle Pancake | S$ 17.12 |
| Sautéed Udon in Soya Vinegar Sauce | S$ 17.12 |
| BOSSES Stir-fried Noodle | S$ 17.12 |
| Stir-fried Ee-fu Noodle | S$ 17.12 |
| Stir-fried La Mian with Shimeji Mushroom | S$ 17.12 |
| Stir-fried Hor Fun with Beef & Black Bean Sauce | S$ 17.12 |
| Stir-fried Beef Hor Hun | S$ 17.12 |
| Signature Dan Dan Noodle | S$ 9.63 |
| Tiger Prawn Scallop La Mian in Soup | S$ 13.91 |
| Crispy Duck La Mian in Soup | S$ 11.77 |
| Beef Tomato La Mian in Soup | S$ 11.77 |
| Wuxi Pork Chop La Mian Soup | S$ 10.70 |
| Bodhi Vegetable La Mian Soup | S$ 9.63 |
| Huang Pu Dried Scallion Tossed La Mian | S$ 9.63 |
| Stir-fried Seafood Hor Hun | S$ 17.12 |
| Stir-fried Vermicelli with Sliced Fish & Bitter Gourd | S$ 19.26 |
| Rice | |
| Lotus Steamed Brown Rice with Abalone & Conpoy | S$ 40.66 |
| Yin Yang Rice in Soup with Fresh Prawn | S$ 29.96 |
| Yin Yang Rice in Soup with Bitter Gourd | S$ 25.68 |
| Crispy Hokkien Fried Rice | S$ 23.54 |
| Rich Man Truffle Fried Rice | S$ 29.96 |
| Grouper with Olive & Ginger Fried Rice | S$ 19.26 |
| Signature Aberdeen Seafood Fried Rice | S$ 19.26 |
| Fried Rice with Preserved Meat & Peanut | S$ 19.26 |
| Three Style Eggs with Silver Fish Fried Rice | S$ 14.98 |
| Cod BBQ Sauce | S$ 17.12 |
| Stewed Beef Served with Egg Fried Rice | S$ 14.98 |
| Fried Rice with Seafood & Egg White | S$ 19.26 |
| XO Seafood Fried Rice | S$ 17.12 |
| Poultry and Meat | |
| Crispy Aromatic Duck | S$ 32.10 |
| Signature Crispy Chicken | S$ 27.82 |
| Steamed Chicken Cordyceps Flower in Lotus Leaf | S$ 25.68 |
| Three Cups Chicken | S$ 19.26 |
| Deep-fried Frog Leg Ginger Chips | S$ 23.54 |
| Stir-fried Frog Leg with Ginger & Spring Onion | S$ 23.54 |
| Stir-fried Frog Leg with Kung-po Sauce | S$ 23.54 |
| Stewed Pork & Mui Choy | S$ 21.40 |
| Ma Po Tofu | S$ 19.26 |
| Steamed Pork Pancake with Salted Egg | S$ 17.12 |
| Coffee Pork Rib | S$ 19.26 |
| Honey Grilled Spare Ribs | S$ 19.26 |
| Caramelized Ginger Sweet & Sour Pork | S$ 19.26 |
| Golden Spare Ribs with Salted Egg Yolk | S$ 19.26 |
| Claypot Oxtail Stew | S$ 29.96 |
| Claypot Beef Stew | S$ 23.54 |
| Curry Beef Stew | S$ 23.54 |
| Chinoi Angus Beef Steak | S$ 29.96 |
| Beef Tenderloin with Wasabi Mayo Sauce | S$ 25.68 |
| Black Pepper Wagyu Beef on Crispy Rice | S$ 25.68 |
| Stir-fried Beef with Vegetable | S$ 19.26 |
| Beancurd Egg Vegetable | |
| Pan-fried Golden Egg Pancake with Chives | S$ 17.12 |
| Fuzhou Oyster Pancake | S$ 19.26 |
| Stuffed Tianjin Cabbage | S$ 21.40 |
| Diced Vegetables Pine Nuts Lettuce Wrap | S$ 23.54 |
| Braised Wheat Grain with Sea Cucumber Broccoli | S$ 29.96 |
| Choy Sum in Mineral Water Soup | S$ 14.98 |
| Three Style Eggs with Spinach | S$ 17.12 |
| Baby Pak Choy with Papaya & Beancurd Skin | S$ 17.12 |
| Baby Pak Choy with Salted Fish | S$ 17.12 |
| Fried Assorted Vegetables | S$ 21.40 |
| Twin Kai Lan | S$ 17.12 |
| Kai Lan in Ginger Sauce | S$ 14.98 |
| Choy Sum with Preserved Vegetable & Dried Shrimp | S$ 17.12 |
| Braised Broccoli with Dried Scallop & Mushroom | S$ 21.40 |
| Stir-fried Bitter Gourd with Salted Egg | S$ 17.12 |
| Steamed Beancurd & Mushrooms with Yunan Ham | S$ 19.26 |
| Braised Tofu with Shimeji & Spinach | S$ 17.12 |
| Braised Tofu with Seafood | S$ 21.40 |
| Fried Salted Egg Pipa Bean Curd | S$ 19.26 |
| Desserts | |
| Double-boiled Bird Nest with Rock Sugar | S$ 19.26 |
| Double-boiled Hashima with Red Dates | S$ 19.26 |
| Saussurea with White Fungus | S$ 12.84 |
| Papaya with Almond Cream | S$ 8.56 |
| Almond Cream with Glutinous Ball | S$ 6.95 |
| Chilled Herbal Jelly with Sea Coconut | S$ 6.96 |
| Oat, Pumpkin Ball with Fungus & Sweet Scented Osmanthus Jelly | S$ 6.96 |
| Almond Cream with Egg White | S$ 6.96 |
| Pomelo Mango Cream with Palm Fruit | S$ 6.96 |
| Signature Custard Lava Bun | S$ 6.42 |
| Pan-fried Sesame Red Bean Pancake | S$ 6.95 |
| Purple Yam Lava Bun | S$ 6.42 |
| Fresh Mango Pudding | S$ 6.42 |
| Sweets | |
| Signature Yam Lava Bun | S$ 6.95 |
| Almond Cream with Sesame Dumpling | S$ 8.56 |
IS BLACK SOCIETY HALAL?
No, Black Society is not a halal-certified restaurant. That’s why it is not a suitable eatery for Muslims.
HOT-SELLING ITEMS ON BLACK SOCIETY MENU SINGAPORE
Truffle Xiao Long Bao: A unique and popular take on the classic soup dumpling, infused with aromatic truffle oil. This is frequently mentioned as a must-try.
Original Xiao Long Bao: Even without the truffle, their classic juicy soup dumplings are highly regarded.
Custard Lava Bun (Liu Sha Bao): Known for their visually appealing black buns with a golden lava filling. Many reviews rave about the buttery, sweet, and molten custard inside.
Spicy Shumai: A creative twist on the traditional Siu Mai, incorporating a spicy kick, often with Lao Gan Ma chilli.
VIDEO OF BLACK SOCIETY RESTAURANT
CHECK OUT: YAN TING MENU SINGAPORE & UPDATED PRICES 2025
ABOUT BLACK SOCIETY SINGAPORE
The Black Society menu in Singapore is a sophisticated reinterpretation of classic Cantonese cuisine, pushing the boundaries of tradition with innovative twists and a touch of modern flair. Beyond conventional dim sum, diners are treated to culinary artistry, evident in popular items like the luxurious Truffle Xiao Long Bao and the visually striking, oozy Black Gold Custard Lava Buns. The emphasis extends to mains as well, showcasing dishes such as the aromatic Crispy Aromatic Duck and unique offerings like Caramelised Spare Ribs with Coffee Sauce, all crafted to deliver both familiar comfort and exciting new flavours in an elegant, unpretentious setting.
LOCATION & CONTACT
OPENING & CLOSING TIME
BLACK SOCIETY REVIEWS
I’ve always been a fan of traditional Cantonese food, but Black Society truly elevates it to another level. We started with the Truffle Xiao Long Bao, and honestly, it was divine – the delicate wrapper, the flavorful broth, and that unmistakable truffle aroma, simply perfect. The Black Gold Custard Lava Buns were also a showstopper, not just for their appearance but for the rich, flowing salted egg yolk filling. For mains, the Crispy Aromatic Duck was exceptional, with incredibly tender meat and a wonderfully crisp skin.
“Aaira”
Visited Black Society for a celebratory lunch, and the dim sum selection really stood out. The Spicy Shumai had a fantastic kick, and the Baked Sugar Egg Tart was melt-in-your-mouth delicious with its flaky crust. We also tried the Rich Man Truffle Fried Rice, which was fragrant and decadent. While the prices are on the higher side, you definitely get what you pay for in terms of quality ingredients and presentation. The dark, sleek decor creates a sophisticated yet relaxed atmosphere, perfect for a special occasion or a nice catch-up with friends.
“Aaleyah”
What an incredible dining experience at Black Society! From the moment we walked in, the staff were incredibly welcoming and helpful with recommendations. We decided to try a mix of their signature items, and every single dish exceeded our expectations. The Mini Buddha Jumps Over The Wall was surprisingly rich and comforting, packed with exquisite ingredients. We also loved the Caramelized Spare Ribs with Coffee Sauce – an unconventional pairing that worked beautifully, offering a perfect balance of sweet and savory. Even simple dishes like the Signature Scallion La Mian were elevated with fresh ingredients and superb execution.
“Ada”
ALTERNATIVES OF BLACK SOCIETY RESTAURANT IN SINGAPORE
Madame Fan: Located at The NCO Club, Madame Fan offers a “new era of Chinese dining” with fresh Cantonese flair executed with modern finesse. They have a popular “Dim Sum, Drink Sum Brunch” and are known for their East-meets-West cocktails.
Man Fu Yuan: Situated in InterContinental Singapore, Man Fu Yuan is a highly acclaimed Cantonese restaurant known for its refined dining experience. Led by Chef Aaron Tan, their menu showcases an artful balance between authenticity and modernity, with innovative interpretations of classic dishes. They offer both à la carte and a weekend dim sum buffet.
Summer Pavilion: A One-Michelin-Star restaurant at The Ritz-Carlton, Millenia Singapore, Summer Pavilion offers authentic Cantonese cuisine in a sophisticated setting. While generally more traditional, they still incorporate modern presentation and high-quality ingredients.
Hai Tien Lo: At Pan Pacific Singapore, Hai Tien Lo is another award-winning restaurant that offers authentic Cantonese dishes with modern twists, featuring a harmonious blend of flavours.
FAQs
Is Black Society Halal?
No, Black Society is not a halal-certified restaurant. That’s why it is not a suitable eatery for Muslims.
How many Black Society outlets are there in Singapore?
Black Society is located at 9 Penang Rd, #01-14/18 UBS Building, Singapore 238459.
What kind of cuisine does Black Society Singapore offer?
Black Society specialises in Modern Cantonese Cuisine. This means they offer classic Cantonese dishes, including a wide array of dim sum, but with innovative presentations, ingredients, and flavour combinations that often incorporate both Chinese and Western influences.
Does Black Society offer vegetarian options?
Yes, Black Society generally offers a selection of vegetarian dishes. It’s always best to check their current menu or inquire with the staff upon arrival for the most up-to-date vegetarian offerings.
Is dim sum available all day, or only during specific hours?
Dim sum is typically a major highlight at Black Society. While specifics can vary by outlet and day, many of their popular dim sum items are available throughout their lunch and sometimes dinner service. Some outlets might even have special dim sum promotions during off-peak hours.
Do I need to make a reservation?
Reservations are highly recommended, especially for peak dining hours (lunch and dinner, particularly on weekends). The Black Society can be quite popular, and making a reservation ensures you secure a table. Some outlets may have specific policies for larger groups or special menus that require advance booking.
Are the prices listed inclusive of service charge and taxes?
No, prices listed on menus are typically subject to prevailing service charges (usually 10%) and government taxes (GST). Always factor these additional costs into your budget.
CONCLUSION
In the bustling culinary landscape of Singapore, Black Society stands as a testament to the exciting evolution of Cantonese cuisine. Far from merely preserving tradition, its menu bravely explores new frontiers, transforming beloved classics into contemporary masterpieces that excite both the eye and the palate. From the unexpected luxury of truffle-infused dim sum to the harmonious blend of flavours in their signature main courses, Black Society offers a dining experience that is consistently inventive and deeply satisfying.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
